RARE Chinese Cold Dish Recipe For New Year (Not Yee Sang!)

[@sara_khong]

*Would you prefer this Cold Dish OR Yee Sang?* Tell me what you think of the recipe/video. And subscribe if you like to see more of these homecooked recipes :) ► kzbin.info/door/Cjt8_9f7q2BnPA6myUZIbg

[@kimwahsee9071]

I love both but nowadays the fish slices in the 'yee sang' is not what day are in the old day! I preferred 'tong san' which is a bit crunchy rather than 'salmon' which is soft...! Sara. Regards.

[@ZeekmanEats]

Live this- I always get excited for a Sara Khong video

[@sara_khong]

Thank you! Another one: kzbin.info/www/bejne/ZqvGpZ-le7SqbqM !

[@huijinlee8980]

Healthy and delicious...love the cold dish...

[@cheungandy1755]

Can you teach how to make Sauce for yee sang. Thanks ❤

[@scottieholland8028]

Good morning from Texas Sara , That was a great video and all of the food looks very delicious and I also enjoy learning about the culture there but the food is awesome. Keep up the good work and stay safe and I am looking forward to your next tasty video.

[@sara_khong]

Hello from Malaysia! Heard a lot about Texas. Mainly 'don't mess with Texas' and 'Bush'. Thank you! I've made a virtual tour at Kuala Lumpur's Chinatown. I think you'll like it kzbin.info/www/bejne/ZqvGpZ-le7SqbqM

[@catevarich4765]

Its amazing what you're doing for the frontline healthcare workers. As a healthcare worker myself, I'm sure they will appreciate your nice gesture. It may not seem like much to many people, but for me, not having to worry about preparing meals for work is a big relief. Keep up the good work!

[@sara_khong]

Hello! Where are you from and how is the situation there? Do stay safe. Healthcare workers are exposed to the virus daily. It's so sad to see my friends unable to go home to their family. The cooking was during the first lockdown when the whole world started to realise the severity of this virus. We're stuck at home, feeling helpless, until an old friend who works at a hospital requested for lunch when we asked what normal people like us can do for them. If you're interested in the superfood lunchbox menu, check this out: www.newmalaysiankitchen.com/nourishmymedics/

[@catevarich4765]

@@sara_khong We had a short discussion on instagram about the covid situation in Malaysia recently. I live in Sydney. The covid situation is not as bad here but I have not been able to see family and friends in Penang since covid. Even if borders open, i probably wont go back until vaccine is out.. As i work in the hospital, i try to limit my interactions with people to reduce risk of spreading covid. As for your cucumber comment... i remember the rubbing thing being taught in Kemahiran Hidup class in school. I do it... but maybe u should try an experiment... 1 cucumber with rubbing the top and 1 without. See if your family can tell the difference. Sorry its the scientific curiosity in me.

[@amiralahad9568]

Very creative and impressive. You and your mom are so awesome. Good job

[@angelineng223]

Used to pour mustard ,and plum sauce, as well as lime juice instead of mayonnise . As a frontliner, I appreciate your mum n your contribution!!

[@sara_khong]

Yes, I I think traditionally mayo is not used. It could be my grandma getting creative :P We appreciate your effort/work too! Which country at you at?

[@yuilingho4470]

Cold dish! Cold dish!! This dish deserves to to known to everyone as it is really deserve to be the centre piece of all the Lunar Festival!! Thank you very much for showing us how is it made!!! 😋😋😋 Plus point: also suitable for tropical countries too since it will cool us down on a hot day!!

[@sara_khong]

Agree! It's so refreshing because it's especially hot during Chinese New Year! And its so easy to make as well

[@kimwahsee9071]

Wow! I love 'Jelly Chicken'. Not a lot of restaurants are doing this now...Sek Yuen in KL and Bun Heng in Rawang Town have this after watching the video from Elmo!...

[@sara_khong]

Thank you for coming! Yes yes, my late grandmother loved dining at Sek Yuen so she go inspired to make this dish at every Chinese New Year

[@Market21908]

That's unique!

[@sara_khong]

Yes it is. I grow up eating this dish during Chinese New Year. Only recently when I speak about it to my friends, I realise that not many people know of it!

[@duncanmit5307]

💜💜💜💜👍👍👍👍👍your mum so hard working...👍👍👍👍,,,,,nice food too go...👍👍👍🍲🍲🍲🍲🍲

[@sara_khong]

Yes she is. Such a good, hardworking mom I have ❤️

[@co6033]

Your mum is so sweet, sending the yummy treats to hospital

[@sara_khong]

Thank you! We started sending food to the hospital during the first lockdown. If you want to see some photos of teh food, check it out here: www.newmalaysiankitchen.com/nourishmymedics/

[@pteh2958]

Love your channel which I came to by accident ..... your mom' s cooking looks good . Is the cold dish recipe from the cantonese , teochew or some other chinese community ? Your mom is lucky to have a nice daughter like you :)

[@sara_khong]

Hi Teh! I asked my Mom, she isn't very sure as well. Could be Cantonese. The next time I visit Sek Yuen, I'll find out. I'm lucky to have a nice Mom who teach me how to cook nice meals :D

[@johnnyong2341]

Good ☺️👍 more videos please.

[@sara_khong]

Ok! ☺️💪

[@ryvinson]

Suggest you make available selected home-cooked food in your series for sale. They should fly off the shelves.

[@sara_khong]

Like a book, or bento?

[@namotenashi]

Mouthwatering☻ I want to eat!

[@openlife7050]

Yes we do the same thing to remove the betterness of cucumber 😂😂

[@sara_khong]

Finally! I'm not sure how true this is. Are you from Malaysia? Tell me more what you know about this method

[@openlife7050]

@@sara_khong no iam not from Malaysia but if you put little bit of Salt and then rub the cucumber you get result more easily my mom used to tell this trick by the way iam from 🇮🇳 now you believe or not 😁

[@sara_khong]

Haha! My Mom will be so pleased to know it’s practiced in India too! I’ll try putting salt next!

[@openlife7050]

❤️❤️❤️❤️❤️🇮🇳

[@kalammalik8998]

You are Chinese. Sara.

[@sara_khong]

Malaysian! 🇲🇾 Ethically mostly Chinese