UNIQUE Hainanese Chicken Rice + Cutting Chicken With Scissors

🌶 Hainanese Chicken Rice made with a special umami soy sauce - a secret recipe from Nigel’s family!
📝 RECIPE
► Full recipe: www.newmalaysiankitchen.com/n...
🍗ABOUT HAINANESE CHICKEN RICE
Hainanese Chicken Rice is created by Chinese from the Hainan province who migrated to Malaya in the mid 19th century. Back then, Hainanese people were often hired as cooks in British military camps and homes of the wealthy.
The most loved Hainanese food is their Chicken Rice. This dish is a popular lunch menu for working Malaysians who want a filling and delicious meal.
What makes ‘Hainanese’ chicken rice different from ordinary chicken is its juicy skin. The chicken is poached in chicken soup and then bathed in ice water to create a succulent skin. Yes, we will dip a whole chicken into the pot and then transfer into an ice bucket!
Nigel's recipe is different in a few ways that is an easier one for home cooks!
Check out his KZbin video here: • Deelicious Hainanese C...
👩🏻‍🍳 ABOUT SARA KHONG
I am Sara Khong, a cooking instructor and cookbook writer.
I teach Malaysian cooking at my cooking school (also my home), New Malaysian Kitchen, which is now #1 cooking school in Kuala Lumpur i in in Tripadvisor. That’s where this video is filmed too.
I also help brands create content: develop recipes, style and shoot food, make cooking videos, and write food-lifestyle articles.
🎥 RELATED RECIPES
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Sara Khong
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[@sara_khong]

*What other recipes would like to watch? Let me know!* And check out Nigel's video here: kzbin.info/www/bejne/aWmqaqxqp8iNn9E

[@vikrant9726]

More and more Fishhead curries.... Mention the fish type.... That we can cook here in Indian too.... With ingredients available here....

[@sara_khong]

Have you seen this? kzbin.info/www/bejne/eYHZhauumpWap8U

[@amiralahad9568]

Huge shout out to you and to Nigel. For the pure English language capability. You guys are amazing. Both personalities are outstanding. You're simply very beautiful people. I'm a huge fan. I miss your lovely mom in this video. Please tell her I said hi all the way from Iowa.USA

[@sara_khong]

Hello Amir! Yes, Nigel speaks very well and have a flair for words. Thank you for your kind words. I will show her this message soon. She'll be so pleased :)

[@sara_khong]

Hey Amir! I got my mom to read your comment. Recorded her on my Instagram. Check it out! instagram.com/sarakhong

[@bhimisingha]

I really want to try Hainanese chicken rice. Looks yummy.

[@sara_khong]

Yes, many people love this dish. Try it when you come to Malaysia!

[@terry1447]

Fantastic!

[@sara_khong]

Many thanks!

[@DEEDUBZ]

Haven't been here for a while but I'm back to see a really good vid. This looks very nice.

[@sara_khong]

Yes it is. When you come to Malaysia, you can try this!

[@DEEDUBZ]

When I do Sara I will let you know. Keep up the nice cooking

[@terry1447]

I was fascinated to see the Water Spinach Cutter. I searched the Internet and found someone on E-Bay selling them in New York, USA. They cost about 60RM but with postage to the United Kingdom, it was double that! Never Mind. I also saw that you can put semi cut spring onions into ice water to make "flowers" for decoration.

[@sara_khong]

Haha! RM 60 itself is already very expensive. Yes, you can. My Mom loves doing that. That's also why I prepared a bowl of ice water to put the spring onions in. It also keeps the spring onions fresh :)

[@duncanmit5307]

💜💜💜💜 just got back from Scotland... Just watched the video... Many thanks💜💜💜💜💜💜

[@sara_khong]

Hope you enjoyed it! Remember to like my video if you do!

[@helmiibrahim7490]

I'm big fans of hinanese ciken rice

[@sara_khong]

It's quite a lot of work as you can see but so worth it!

[@helmiibrahim7490]

@@sara_khong How to make that dark sause Haven't heard that ingredients before 😊😊

[@umeshreang8969]

Hello have a nice day

[@sara_khong]

Have a nice day too!