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Today’s video is sponsored by Vermicular. As someone who enjoys experimenting with new cooking appliances for healthier and more efficient cooking, I was SO impressed by the versatility of the Musui-Kamado! From cooking rice to steam-roasting veggies, it’s a game-changer in the kitchen!!
If you’d like to learn more about Vermicular and all the magic the Musui-Kamado has to offer, you can visit their website linked below!
Vermicular Musui-Kamado Product Page: bit.ly/49yKUsK
Vermicular Global KZbin Channel: / vermicularglobal
INGREDIENTS:
1 cup rice
1 1/4 cup cilantro
2 cups water
1 pack tempeh
1 tsp cumin
1 tsp coriander
1 tsp salt
1 cup baby spinach
1 bunch asparagus
1 fennel bulb
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp salt
1 sweet potato
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp salt
2 tsp cumin
2 tsp coriander
2 tsp salt
SAUCE:
1/2 cup tahini
small piece of ginger
juice of 2 lemons
1/4 tsp turmeric
1/2 tsp salt
1/8 tsp black pepper
1/2 cup water
00:00-01:51 intro
01:52-02:06 cooking rice with Musui-Kamado
02:07-03:13 cooking veggies & tempeh with Musui-Kamado
03:14-03:33 sauce
03:34-03:54 assemble
03:55-05:40 bowl overview
05:41-05:51 outtro