Healthy Wholesome Millet Pudding | No Sugar, Agar or Corn-Starch

Ragi flour/Nachni powder are the local names we have for the tiny red Finger Millet Seed flour. Whatever you call it, the numerous benefits it brings to the body don’t change. This recipe tastes best with Coconut milk. Though I’ve used regular milk, I highly recommend Coconut Milk- this also makes this recipe vegan! If palm jaggery is unavailable you may use cane jaggery. You may only lose the earthy flavour it provides. It need not be refrigerated; 3 to 4 hours on the kitchen counter will let it cool completely and then it can be overturned and relished :)
Mog Asum ❤️ Let there be Love
1 US Cup = 240 ml
Ingredients:
2 Tablespoons Finger Millet Flour (Ragi or Nachni powder)
1 pinch Salt
75 grams of Palm Jaggery
1 Cup Water
1 Cup Milk or Coconut Milk (latter is better)
Cardamom powder (optional)
Nuts for garnish (optional)
#ExperienceSusegad
Find Clyde D'Souza describing the beauty of our Goan culture in his book ‘Susegad: The Goan Art of Contentment’
www.amazon.in/gp/product/B08X...
It's now available internationally: www.amazon.com/gp/aw/d/067009...
And if you're into podcasts, why not listen to Clyde talking about Goa with noteworthy individuals? Click here to listen to ‘Susegad Stories from Goa’:
open.spotify.com/show/3wuewIE...
Music Credits:
Claudia by C Alvares from the Konkani movie Nirmon (Instrumental Cover by Tabitha Dias)

[@keniskifernandes]

Hi Florencey, your videos do really come at the right time when I'm wondering on what to make with the ingredients at hand 😂😂😂 love you for that, you're godsent. Can you please upload a video on how to make voan (the palm jaggery one), it would be much appreciated 😊🤗🙏🏻

[@FlorencyDias]

Hey Keniski! Love you too! You make me feel like my videos are necessary 😂❤️ I have already uploaded my vonn recipe (I call it soji). Here is the link to it: kzbin.info/www/bejne/jV7Wh4FvbpuoeJIsi=lrWTHAWE5ftiFWko Hope you like it (it’s an old video, so it’s a little too long)😅 Take care and loads of love 💕

[@mariepereira1321]

Lovely. Healthy and Yummy looking dessert!

[@FlorencyDias]

Thank you Marie! A dessert that acts as a healthy booster😁

[@taskinshaikh4972]

Very Good and Delicious. God bless you.l liked this recipe.

[@s.leeyork3848]

I can't wait to try this! Thanks

[@FlorencyDias]

Glad to read this, Lee! 😊 Thanks

[@sanjeevmenon5838]

Healthy wonderful fully organic Pudding Congratulations madam Florancy Best wishes.

[@FlorencyDias]

Oh thanks so much, Sanjeev! Hope you are well! Such a joy to have your support - I truly appreciate it!😄

[@saeidehnoorin7742]

Hello, thank you for your good tutorial. Just one question, can I use cake flour for this dessert?

[@rosiefernandiz7026]

Very nice and tempting . Where will I get these moulds ?

[@albanrodrigues5898]

Nice!There is alternative to use ragi extract milk ishtead of ragi flour along with coconut milk to reduce overall cooking time

[@neomypeterson254]

Very nice! Reminded me of Tizane

[@FlorencyDias]

Ah yes, Neomy! I had long ago made a video of how tizaan can be made in 3 different ways. I have just elaborated this pudding method here☺️ Thank you for your kind compliment ❤️

[@lovestar2727]

I love this song, my aunty mom was in this movie, thnx for video

[@FlorencyDias]

Wow, that’s interesting to note! Loved the movie ‘Nirmon’❤️

[@AkshataPatankar-is5iw]

Can I use sugar syrup instead of Jaggery ?

[@jocyleenfernandes578]

Good Afternoon Florency, Very nourishing 😅.Have a wonderful weekend

[@FlorencyDias]

Hello Jocylene! Thank you so much💕Yes, this is very healthy indeed! Hope you’re doing well. Lots of love ❤️

[@jocyleenfernandes578]

Lots of love to u too ❤️

[@nellyfernandes6278]

It looks like Dodol, but the difference is that you added milk instead of coconut juice, can we use coconut juice instead of milk in this recipe 😊 thanks for sharing this idea of healthy ragi recipe🙏

[@FlorencyDias]

Oh yes, of course Nelly! I’ve added that note in the video description box. Using coconut milk will only make it tastier (also makes it vegan). Thanks for your interest in this recipe🤗

[@nellyfernandes6278]

@@FlorencyDias thanks 🙏👍

[@anilguru9818]

Instead of plum sugar, can we jaggery

[@FlorencyDias]

Hello Anil! Do you mean the yellow cane jagerry? Yes, you can! The pudding will be lighter, that’s all, there won’t be a great difference in flavour 😊