Ingredients For Dough 1 3/4 cup of Glutinous Rice Flour 1/4 cup of Rice Flour 1/4 cup of Sugar 1 1/4 cup of Coconut Milk For Filling 1 cup of Raw Mung Beans soak in water for 2-3 hours steam for 20-22 minutes 4 tbsp of Oil 4 tbsp of Shallot 4 tbsp of Green Onions 1/2 tsp of Salt 4 tbsp of Sugar For Coating 1/2-3/4 cup of Sugar 1/3 cup of Water
@saveaysamoun90309 жыл бұрын
Thank you so much Ming! I love all your recipe. I've been wanting know how to make it.
@alisequick46794 жыл бұрын
Thank u for showing the video I will try to cook it
@davykhon36523 жыл бұрын
Hi Ming can we freeze it ?? After outing everything together but not put in oil but freeze instead ?
@chantysev99086 жыл бұрын
thank you for share. I been looking to learn from.now I found it.thank you so much
@appleapple67417 жыл бұрын
what type of oil? do you use for the deep fry? my swan egg did not turn, it was too soft. I follow the exact ingredients. thank you.
I've been waiting for this nom so long. Thanks nek ming for this great recipe. I will give it a try this weekend. :)
@savoeunvinny66036 жыл бұрын
អរគុណច្រើនអ្នកមីង
@penline27376 жыл бұрын
រវាងម្ស៉ៅនំក្រូច និងនំពងអន្សមខុសគ្នាម៉េច?
@seiyanachan68179 жыл бұрын
hi sis, since you are a master chef of Khmer food. do you have a recipe or you know how to make "Num Kha Ngai."? I believe that what it called in Cambodia. thx Q dear!
auntie how to make cakes ,Asian cakes , norm kansaend sros . date 12 - 9 - 2016 could you speak in cambodio or English please yours vuthiny thank you .
@hingsophat21867 жыл бұрын
What is the story behind. Why we call this Noum Pong Sorng?
@HealthyandEasyRecipesbySel7 жыл бұрын
Hi Hing, I do not know the story behind the name of it except that it has been a part of Cambodian Cuisine and Culture for a long time. Thanks For Watching!