Hearty Pizza Dip - Retro Recipe Review - brutalfoods

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Ian prepares a hearty pizza dip recipe from a 1982 cookbook all about microwave recipes!
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[@davidmartino8874]

This man needs a show where he does exactly what he does in his videos except its in the 2-3am time slot of adult swim

[@archimedesskullkrusher9752]

This is genius

[@arrowlogproductions2509]

Yes! I always end up watching these in the middle of the night

[@dumbgayenby]

David Martino I would watch that all the time

[@RoboLobster3000]

Yes but televoid instead

[@HerohammerStudios]

Why? "Exactly what he does" is by definition already what he's doing

[@restorasenrisei9991]

This series is like a reverse cooking tutorial Where Thousands of viewers slowly teach the host how to cook. I love it

[@mauirandall8176]

He's no Chef John...

[@shrekonion8307]

@@mauirandall8176 we thought him how to be one though

[@MWDoom]

@@mauirandall8176 Thank god. I love Chef John's recipes and videos but I CANNOT stand the way he speaks.

[@milovegas123]

@@MWDoom Yes!!! His cadences are so distracting!

[@thatoneinternetguy9258]

Coryxcooking

[@lawrencecalablaster568]

The way that Ian talks about food makes it seem like he hasn't actually eaten food in about fifteen years.

[@OdaSwifteye]

If he's been eating frozen meals, that's probably true.

[@purplepurple8612]

He probably hasn't

[@sophienah4654]

android confirmed

[@j.b.5422]

Yup

[@minakothememequeen1281]

He's a robot trying to convince others that he's human, but he can't eat

[@wateringcan2]

4-state cheddar: the only cheese that can exist as a solid, liquid, gas, and plasma simultaneously.

[@BlooCollaGal]

You sir have won at comments

[@mozzarelladoggo8984]

or it's cheddar that can be in 4 U.S. States at once

[@warpath6666]

But only if you're lactose intolerant ... let the fun begin LOL!!! 😄

[@soup5344]

@@mozzarelladoggo8984 Why must you ruin parties.

[@yuigahama3300]

Wheres the 5 state cheese

[@poohbear01x48]

Ian, If a cookbook says "Peppers" with no qualifier on type, it means Bell Peppers. The spicy green "peppers" are actually chili peppers, but tend to just be refered to as chilis in cookbooks.

[@selty]

👏capsicum👏

[@BlooCollaGal]

All peppers are chilis

[@altyaltface7709]

@@BlooCollaGal Sure but that's like saying all squares are rectangles. You're not wrong but you're gonna look like an idiot if your boss told you to bring a rectangle cut of paper and you show up with origami squares. It is better to refer to bell peppers as either bells or sweet peppers. Calling them chilis, while not wrong, is incredibly misleading.

[@Gwyn94]

Some chilis would be fire as fuck in this recipe as well As long as you're cool with heat, most green peppers can be used pretty interchangeably without affecting the recipe too much (imo)

[@BlooCollaGal]

@Johnny Eyeball "Bell peppers are a sweet pepper in the same genus and species (Capsicum annuum) as many of the hot peppers often referred to as chiles, such as jalapeños and serranos, says Danise Coon, a program coordinator and research specialist for the Chile Pepper Institute at New Mexico State University." www.chowhound.com/food-news/55203/is-a-bell-pepper-a-chile-pepper/ "The bell pepper is a sweet, no-heat chili pepper of the species capsicum annuum, popular in many different cuisines around the world, sold in many colors." www.chilipeppermadness.com/chili-pepper-types/sweet-mild-chili-peppers/sweet-bell-peppers/

[@terrasilvershade5678]

Bold of Ian to assume we hadn’t already claimed “Plop” as his catch phrase

[@gracileferrante4313]

TRU

[@jonahamosbuzzard-roberts5963]

He knows, He's just in denial.

[@monkeeshrines]

I was thinking this was pre-“plop”

[@xenapaprika4555]

I was hoping you’d mention that

[@thethetheo]

I really love all the comments treating him like a toddler who made something in the kitchen and brought it to their parents

[@thethetheo]

"Wow! Really good job using a measuring cup correctly!"

[@prestobizmal]

The combination of the relaxing music, gasps and sound effects make me think this is just a live interpretation of a lvl 1 sim cooking their first meal.

[@Roserae16]

Complete with Ian making a mistake and looking around like 'it's fine, definitely no one is watching me treating the veggies and meat like my knife is a guillotine'

[@jamesesw]

That microwave cookbook's cover looks like an 80's software manual.

[@ShermTank7272]

James McDohl you know it's 80s since it doesn't have an animal on the cover

[@dgamer5075]

I mean, it's almost a form of hardware manual if you think about it...

[@adorablegirl1559]

And it has the letters hp on it..

[@aceisking]

I used it to format an old mac computer

[@BujeroIndiscreto]

Everytime I see a new Brutalfoods pop up, I stop everything I'm doing and just watch It immediately.

[@Sumitsami]

Jan Is it your favorite anime? It's my favorite.

[@TravestyJunction]

I make sure I have alcohol and then I precede.

[@CaylaSchellin]

same here:)

[@thegameres816]

i would too but my boss would yell at me :(

[@swordpanda7panda795]

seems like he's moody get him something to munch on next time while watching brutalfoods!

[@Maguolagan]

This man really knows nothing about cooking and I love it

[@nich4106]

Nicholas Barton wdym he’s a professional

[@BlooCollaGal]

I'd laugh if he's an executive chef at a high end restaurant and this series is an elaborate troll

[@gkanvik1]

He honestly doesn't. No shade on the but yeesh, grease don't the sink...

[@Joiner113]

How can a late-20s man have lived as long as he has without learning to cook?? It's fucking baffling to me. These are basic survival skills.

[@pineapple7024]

Joiner113 I assume he knows how to make food, but the way he makes it isn’t very efficient

[@redgowerranger5740]

I have never in my life seen someone cut the package of meat in half. Wow. Amazing!

[@ricardolarios2518]

That pizza dip would go great with garlic bread

[@r.r815]

I was just thinking that

[@sjarken3979]

wow thats sounds good

[@novature6828]

a food of the gods

[@CoolGuyFaceMan]

@@novature6828 he's speaking the language of the gods!

[@sms17762000]

Exactly, or bruschetta bread

[@JoshJepson]

I'd be afraid to go to a party at your house. I can't imagine the horror snacks... and the entertainment, oh my god don't even get me STARTED. I've seen the last Televoid and I'm scared.

[@icetalks5992]

Hate or m8

[@screamingcactus1753]

The music would just be the Putt Putt Goes to the Zoo theme song on loop.

[@Funky245]

lmfao

[@hazardrider8317]

JEPSON!!! Still waiting for that TRG invite?

[@n.valentine6236]

Sora Song, what are you talking about?

[@BaranovPeter]

For almost the entire video I legitimately thought that pizza dip was dip for your pizza. I was very confused when the recipe said to serve it with crackers.

[@thewhirlwindcouple9252]

The seed part just killed me😂

[@dellbelphine304]

*”flavor?”*

[@Micropterus06]

the best part for me was the seed and pepper separated after chopping anyway

[@Omgxhunter]

@@KudosK42 he is absolutely wrong, that's clearly a bell pepper. there is no heat in the seeds like a chilli

[@thugzfunny6236]

@@KudosK42 I bet your cooking is awful. That’s a bell pepper. Those seeds will tastes bitter due to chlorophyll. Also it’s the piff around the seeds that contains the majority of capsaicin

[@thugzfunny6236]

@Sans wow how original. How old are you 9. I’m 23. A boomer is someone a lot older than me. I didn’t even think this was a thing anymore. You must be a slow kid. Keep playing with your crayons as a comment section might be a bit to difficult for you. Ok spaz

[@gameflip5017]

Part of me wanted to see Ian twirl for six whole minutes

[@thesexybatman263]

Game Flip the whole of me wants to see Ian twirl for 6 minutes.

[@DenSporetrix]

Oh, Ian. Your slight blunders in the kitchen are always cute. A little tip, always read forward in the recipe. You probably realized that in the video, but you know, whatever.

[@Dreadjaws]

I mean, he didn't realized it in previous videos, but I hope he did this time. As an addendum, I say that reading a recipe should be mandatory even _before_ shopping for ingredients. That way you can see how they're gonna be used and then you'll be able to more accurately figure out what you should get rather than guessing.

[@DenSporetrix]

I always read a recipe like 3 times to make triple sure I know what i'm doing. Better safe than sorry, as they say.

[@The_Azure_]

Personally, I re-write a recipe in my own words and may re-order it if it's like this one. Otherwise I have a tendency to skim it like Ian.

[@DenSporetrix]

Yeah, some recipes get too long, boring and somehow too vague and too technical at the same time. Luckily most of the cookbooks I own keep it simple enough so I dont have to, but I have written a recipe on pancakes that has 2 steps. No need for more, really.

[@mk1k]

As someone who enjoys cooking and knows quite a bit about cooking, this series is honestly way more entertaining than most cooking shows involving trained professionals.

[@olliolivine9770]

Pro cooking tip: Read the whole recipe before you start. I had to learn that to but it's an important lesson.

[@KougajiCalling]

Yes. Read ahead.

[@KougajiCalling]

@John R But... That's not spoilers... That's making sure you don't mess something up. Or skip steps.

[@KougajiCalling]

@John R "Nothing goes over my head... If it did I would catch it!" I don't always catch jokes... Thank you for the FYI...

[@aubreyh1930]

Or just to the next step

[@Crybaby-Media]

Or at least learn after you didn’t stir the sausage and don’t make the same mistake three times lol

[@RozwallabyVideos]

I fucking lost it when Ian put the cutting board in the microwave

[@yujiniki]

I'm having a BrutalFoods party soon where we just make foods that you've made lmao

[@BLUDHOUNDZ]

yujiniki c-can i come

[@thorstenschmubert9269]

Ian loved your comment! You are lucky

[@yujiniki]

IZ Rem thank you!!! :')

[@yujiniki]

Tuffy of course!! everyone's welcome

[@yujiniki]

Thorsten Schmubert I feel blessed

[@gkanvik1]

Ian:*Buys red meat cutting board* Also Ian:*breaks meat up with hands and then handles other food*

[@mr.magnum1867]

Lynx the issue was cross contamination not him using his hands so he wouldn't be good either

[@gkanvik1]

@Lynx good way to get sick, regardless of the quantity of people. I just thought it was funny why do YOU care?

[@B0ltActionPenis]

Raw pork in italian sausage contains bacteria that is killed when cooked in order to make it safe to eat, so him touching ingredients that will never get above 165 degrees with hands covered in that bacteria is pretty bad

[@inyrui]

Reminds me of one episode he did where he grabbed his cat, put her down, and then immediately started grabbing ingredients lmao

[@inyrui]

How is he alive

[@johnnykiehn1872]

Every good chef knows that all the flavor of the bell pepper is in the seeds. Well done Ian!

[@mauirandall8176]

All the spice you mean that's why I leave them out of salads which is what I call eating whole bell peppers.

[@calmcuke6865]

@@mauirandall8176 bell peppers aren't spicy though.

[@disme7767]

CalmCuke they are to the type of absolute creature that eats whole bell peppers.

[@mcbrodz1663]

@@calmcuke6865 yes they are

[@thugzfunny6236]

@@mauirandall8176 bell peppers are not hot. I’m surprised you don’t think ketchup is to spicy.

[@selenabrown1151]

#21 on trending? i guess the spirits did want pizza dip

[@Tama-Hero]

Your egg dish towel is adorable

[@alexhofer7651]

Make video plz

[@WonderBlubber]

no u

[@Rainbowscarfable]

it's from target yo

[@jaydeejay4166]

tamashii, didn't know you watched brutalmoose

[@traviskitteh]

Dude, his flower shirt is just as adorable, if not more so.

[@shadowtheimpure]

brutalmoose: "Pizza Sauce" *holds up a jar of pasta sauce* Me: Meh, close enough.

[@hollydaugherty2620]

There's really not a difference.

[@jerlaine1638]

@@hollydaugherty2620 Yes, yes there is

[@mr.magnum1867]

Don Clark sugar. Trust me there is a difference prego on an actual pizza would not be good but maybe for a dipping sauce it would be fine?

[@mr.magnum1867]

@Don Clark still would't taste the same

[@prodbymercury]

@Don Clark both pasta sauce and pizza sauce are made differently with different amounts of seasonings and stuff inside them Pasta sauce would taste strong in a pizza and imbalance the flavor (i know this because ive tried it in pizza) but ad a dipping sauce its not half bad

[@DapperJazz]

Me: You did a great job cutting the veggies! *Cuts the entire meat packaging in half* Me: I..

[@gonlegos]

ay bro is easier, just put the leftovers in a ziplock bag in the freezer or something

[@blackgothgoddess3164]

@@gonlegos that's what I do

[@aridflesh3248]

I was under the impression that everyone just cut the styrofoam packs.

[@thebeangularity9798]

@@gonlegos i learned a lifehack here. Neat.

[@brickjam69]

he did it for the ian joke didn’t he

[@mads9112]

those piano jokes straight killed me keep it up ian

[@TheJacOfHearts]

The seeds in a green bell pepper are just bitter - you don't want 'em. But in hot peppers, the seeds make a lot more heat! Great video, Ian! ^_^

[@ImmaCanuck7]

Actually, its the pith/ribs of the pepper that makes it spicy, not the seeds! Not sure where that myth came form, to be honest.

[@vaporwave4207]

@@ImmaCanuck7 wrong, the seeds contain capsaicin too. You can taste the spice when you bite into a chilli seed, I use them all the time when I make stir fry.

[@sammysaito529]

Eric Tweten Well apparently the myth come from ACTUAL FACT because the seed do indeed contain capsaicin

[@julienicol9202]

TheJacOfHearts Yeah no one wants those seeds.

[@lencoat]

i love caprisuns

[@Halrawk]

05:52 "I need a catch phrase" But you've got Plop!

[@stalelemonproduction]

this video is like the definition of "read the instructions all the way through before starting"

[@arbiter-]

It's so entertaining to see someone with the same cooking skills as me just go at it. It's not the same when I do it, probably due to the fact that I get frustrated and end up eating badly prepared food. Thank you for your service

[@user-DullardBones]

Somehow, when I follow along, mine always turns into a hotdog...

[@noname20022]

I fucked up pancakes

[@MuscarV2]

It's fucking sad that so many people are like aliens in a kitchen. Just do it, you learn every time and it doesn't take long before you get way more comfortable. It's cheaper, healthier, actually fun and you learn valuable life skills.

[@alexanderthomas3187]

@@MuscarV2 Better yet, use Brutalfoods as your tutorial. I for one have been doing so and my kitchen has burned down only twice.

[@boethjelle8769]

@@MuscarV2 hey dude you're not wrong but you're being a jerk. people have abusive families or sensory issues or a million other things that might have made it so they grew up not knowing how to cook. if you really cared about people cooking you wouldn't be leaving mean af comments for the whole world to see. you'd be teaching people how to cook.

[@TheMagicalCatfish]

You should do an episode on SPAM recipes. Could be fun since SPAM dishes range from surprisingly good to completely inedible.

[@kobalt_ren01]

Spam, spam, eggs, chips, and spam!

[@augustmiller6219]

Spam musobis?

[@Blaze-ds1fn]

Fried potatoes and spam

[@BigT.Larrity]

Real talk though, a pan fried slice of spam with sushi rice wrapped in nori is delicious.

[@kingzant99]

"I need a catch phrase" Its wild watching Ian from before the discovery of Plop

[@barbasfear16]

"I got separate cutting boards" Great!...5:41 'cross contaminates everything with meat hand' oh :(

[@gordonfreeman112]

Baby steps.

[@chironthecuddley6144]

At least it isn't chicken, we don't need Ian getting salmonella.

[@warpath6666]

Nothing says "I care" quite like giving everyone diarrhea 😄😄😄😄

[@KTr0ck]

Daniel Stuart lol, as soon as he did that i scrolled down to see if anyone commented on it he gets a gold star for trying...

[@brisco3892]

@@warpath6666 07

[@janb7361]

Pat ,Kass ,Bisky and Turk sounds like an awesome set of movie protagonists

[@reNINTENDO]

I'm usually a stickler for the Oxford comma, but honestly I'm too distracted by how you strangely put the space before the comma instead of after. Also I completely agree.

[@FloppyDisk893]

I wonder what the plot would be, and how the characters will look like?

[@kitsunahri]

"let´s dip some pizza in the pizza"...so now it´s a pizza pizza?

[@Veloran621]

Next episode. Microwavable tuna noodle.

[@wtfkiffer]

Has science gone too far? I think so.

[@blueham8230]

It's little ceasars

[@brookeconsole5719]

Peezy cheesy pizza chizza

[@nostalgicumbry3279]

*puts on an ancient rome outfit and ground pounds spear* PIZZA PIZZA

[@JediBusouSonic]

I tried it with Garlic Bread and it was super good, even used the same sausage you did. Highly recommended with Garlic Bread

[@NicDoesDumbThings]

1:21 I like that page casually telling you to stick foil in the microwave.

[@jacquesistomin]

Yeah cause thats always a good idea

[@damiencharette1685]

i mean it says cover not cover with tin foil they probably mean to cover with one of those microwave splash guards

[@samysnes]

Where the heck did you see this? It just said "cover". Are people not aware of the existence of plastic covers?!

[@mauirandall8176]

@@samysnes did you miss the photo of it covered in tin foil? Where the f*** did you even read this stuff I was staring at the Giant sheet of aluminum foil in the microwave oven cookbook.

[@samysnes]

@@mauirandall8176 give me a timestamp because the only references I see are in the beginning with the microwave roast which it clearly says to cover it AFTER microwaving it and then at 9:36 it only says "cover it" with zero mention to tin foil.

[@wannabedj1999]

"Waiter, will my pizza be long?" "No sir, your pizza will be round."

[@waltercomunello121]

That is awesome.

[@swoli_]

...no

[@carolgage4569]

Bah-dump-bump! 🥁

[@lPsychoMax]

"trust us sir, we don't cut corners!"

[@RayNheartZ.]

Gotta not cut those corners! Or else you don't have a Hearty Pizza.

[@brutalmoose]

So if you decide to cook this one, make it at your own risk I suppose? I still don't know if cooking raw sausage in the microwave is a thing you should be doing or not, but Pat seemed cool with it.

[@mopseygirl571]

brutalmoose it depends on the type of sausage. For example most German sausages are already cooked so you just need to reheat it

[@Mellwell]

i'm pretty sure it's better to cook them in a pan

[@gjhartist3685]

I guess its okay if it is cured meat... I think?

[@CadgerChristmasLightShow]

Its just important it reaches a certain temperature... It doesnt matter what way you cook it, microwaving or traditional oven or whatever.

[@robkuss2944]

You shouldn't cook raw meat in the microwave because there's always the risk of bacteria not being killed.

[@rileysimmons9886]

2018 Ian: "People have parties, right?" 2020 me: "Well, I don't know how to tell you this. . ."

[@foolishly7366]

I read this as he said it

[@evagutss]

"hearty pizza dip" sounds like something you would make in botw

[@noob4066]

What the hell your right, the recipe is egg, 2 hearty turnips, and M I L K

[@ashaler__]

you're 100% right lmao

[@UnfamiliarEyes]

I can imagine that image perfectly

[@ericfieldman]

That's one of the biggest reasons I watched this, because I wanted to see how many people pointed it out. Not many apparently

[@everettwold]

All you need is some hearty radish

[@JustLostTheGame]

Ian, I had a dream where we hung out together and made samosas, it was actually really mundane, just thought I'd share

[@equatebytop]

Ian oh no. Draining grease into the sink is gonna clog your pipes. Not obvious for beginner cooks (I've made the same mistake too) but "drain" doesn't mean pour it in the drain. When you're draining meat like ground beef or sausage, set a colander or strainer on top of the styrofoam dish thing it's packaged on and let the grease drain into that. Then later when it's solidified you can just throw the whole thing away. If there's no styrofoam like when you're cooking bacon then you can drain into a glass container lined with paper towels, throw those away when it's solid, and then wash out the glass with dish soap.

[@themightycaolf6549]

Who the hell throws away bacon grease? That shit good.

[@ryukami404]

Using a can works too.

[@Ryanmiaku]

My mans you don't just toss bacon grease like that. Shit adds flavor!

[@gurvmlk]

My dad usually uses a food can. Typically one that's too greasy or stained to properly rinse out for recycling.

[@hellothere5437]

>adding bacon grease for flavor what the fuck america

[@PhanyPackStudios]

This Just In: Local Shaggy cosplayer microwaves dinner WITHOUT reading instructions (just found your channel and I love it)

[@lynnlitung]

I thought the local Shaggy cosplayer is PeanutButterGamer.

[@jokesinyourpants]

I was having a horrible anxiety attack, and i swear youtube suggesting this video to me was a blessing. Thank you for the very positive vibes

[@joseknavarro]

So I tried making this myself at home. I added more tomato sauce and less cheese to make it a bit more saucy, and it definitely helped with the dipping. This was good. Good job, Foodalmoose!

[@McBehrer]

cholesterolGamer Nice persterchum handle

[@McBehrer]

kt gamez What a sad, sad life you must lead, that you are offended by the very notion of people liking something on the internet that you don't like, and those people also happening to like something that you do like. I can't imagine going through life like that, where my self worth was based on needing everyone I came into contact with to like the same things as me, nothing more, and nothing less. I pity you. It must be a cold, lonely, loveless hell of an existence, knowing that literally no one in the world shares all of your interests, exactly. You can't even love your own mother. To quote the Doctor -- if that's ok; I wouldn't want to taint your enjoyment of Doctor Who with my vile, Homestuck-loving filth (assuming you even like Doctor Who in the first place, of course. If not, forgive me for presuming.) -- "You're already dead. There's nothing I can do. I'm sorry. I am so, so sorry."

[@McBehrer]

kt gamez It occurs to me that I might have misjudged the tone of your initial remark. Given how you knew that we were referencing Homestuck without either of us saying so, and used words like "other," you may have been implying that you, too, are"Homestuck filth," and were not just insulting us, as I first thought. If this is the case, I apologize for jumping to conclusions, and offer this advice: "wound" is not the word you want. You probably meant something like "amuses." If not, and you WERE just saying that you were offended that people who like a thing you dislike happen to also like a thing you like, then... Well, I've already said everything I have to say to you.

[@McBehrer]

kt gamez Yeah, so, I noticed my error, just a bit too late... Sorry about that

[@tmtmtl3089]

everybody here is dumb and gay and homestuck is bad and also holy shit what is happening please help

[@josejaramillo1945]

You're little voice that tells you to use salt and pepper is your inner cheff.

[@BirdRaiserE]

I thought it was Tiny Ian

[@poolsclosed1787]

Obey his food opinions

[@proteinman7800]

Your*

[@LycanLink]

@@poolsclosed1787 Bitch.

[@mcmurray360]

@@BirdRaiserE Tiny ian is still in the corner from that lunchables episode.

[@benthedestroyer2476]

"Hearty" makes it sound as though it'll clog my arteries.

[@izaqui4478]

If you add enough butter, everything can be that definition of "hearty"

[@taritangeo4948]

You cant live off lettuce and tofu forever

[@danijelujcic8644]

Which reminds me of George Carlin talking about food advertising in 1997 :-)

[@aderangedchair-wieldingman9168]

As someone who knows what they're doing when given cooking utensils, this makes me scared. I love it

[@PrismPoint]

Green pepper refers to Green bell peppers. Other "green" peppers aren't called "green peppers," they're called by their proper name.

[@ObsidiusFan]

Thanks for the advice, Speedwagon Foundation worker Okuyasu *almost* beat up!

[@XRando78X]

Ian has discovered the correct way to take on sponsorships. Who can say anything bad about FHSBDI??

[@CaylaSchellin]

that entire segment was a delight.

[@johndeere9418]

im just starting to go through a break up after one year together. i watch your videos and it makes me feel like being alone isn't as terrifying as it seems and that it's not the end of the world. and for that i thank you.

[@koshar44]

Call Oprah.

[@glitchedoom]

I binged his videos after the end of a ten year relationship, shits therapeutic.

[@michaelolz]

Honest to God, this is one of the funniest channels on KZbin.

[@MisterDramastic]

(Ian, you don't eat bell pepper seeds. Cut a circle in the pepper from the top around the stem/core, and you can pull the core and seeds out easily.)

[@WoerleyBird]

It's even easier if you just slice the pepper in half and tear out the core. It pops right out.

[@marmar5285]

Eating the seeds is healthier, only thing he did I agreed with

[@annabellethepitty]

What is wrong with the seeds?

[@animecats77]

Wesley Parris they’re hard and don’t taste good

[@donutchan8114]

The seeds are actually where all the spicy comes from. They really don't taste good, they're very bitter and spicy. People usually remove most of them when cooking, I've never seen someone leave them in unless they've never cooked before.

[@Grabehn42]

Man, I loved that moose drawing in the letter at the beginning. Also, the minute he added the pepper seeds I was like "no, don't, no... FUCK, oh fine, it's just a couple."

[@BabylonGames798]

3 years later, I'd still love to see more recipes from this cookbook

[@panicatlabiblioteca3977]

5 years later and same

[@marti5420]

i love that every time ian and food share a video together, ian looks like hes the victim in a horror movie. the way he looks at and interacts with food is from a standpoint of sheer terror 😄

[@kondork]

Ian ive liked your channel for a while now and by far, i love the food series! id love more history kitchen videos and can even send some recipes from an old cook book

[@TrayolLyrics]

Another great food video right before lunch. You clever man. To help with future videos, when recipes say green (or red/yellow) peppers, they mean bell peppers, the kind you correctly bought. All other peppers have specific names in recipes.

[@LieseFury]

i've seen a lot of recipes call for "chilis", without a specific one named. which is odd because different varieties of chili peppers have different flavor profiles and heat which will dramatically change the taste of the dish. but yeah, if it doesn't specify chilis it means bell peppers (or capsicum if you're one of those Queen's English people who likes their foods to have gross sounding names).

[@roguefortcookie9517]

and there's orange bell peppers too!

[@TrayolLyrics]

@Plug I actually had forgotten about Orange until recently and didn't want to edit my comment. @Aya You are right, but I was just trying to be general.

[@Bubbles2cute4u]

I like how every time you cook it’s just “ I followed the instructions... kind of?”

[@evil69wizard]

He keeps saying "Hot Italian" but im not seeing luigi anywhere

[@lilali9797]

i really like your 5-minutes-later top what a fashion icon

[@LieseFury]

where 2 cop

[@carwyn3691]

When are you making Tuna Noodle (my favorite), Ian? The people are waiting.

[@Aliens2Exist]

Toona Nudle!

[@vapor404]

Oh wow

[@fungusonus]

that video would be *my favorite*

[@timj3788]

Only if he makes it exactly how the kid in the movie did - soggy noodles and all. God, we must secretly hate Ian.

[@Rukalin]

If he ever does, make sure to add that video to your favourites.

[@Mike1614b]

5:26 back in the 80s there was one wattage, and we damn well liked it that way.

[@giantlips1462]

If you time travel, a Wendy’s ad will jumpscare you

[@tygram321]

As someone who has been cooking my entire life, I can say with absolute certainty that there is no room for improvement. You have mastered the culinary arts in every sense. Gordan Ramsey can only hope to have half of the skill you have displayed in this video. Congrats on the trend!

[@patathatapon]

Couple things: 1: I do not recommend pouring grease from meat down the drain. If there is a liquid from meat, it's probably grease. Drain it through a colander onto some paper towel on a plate or large pan. I'd recommend doing this in the sink though, it won't be as bad if a little bit gets in the sink. It matters when more than a teaspoon goes down the drain. 2: A baguette actually wouldn't be bad for a dipping side honestly. They are surprisingly versatile for those purposes. 3: Seriously don't try to save dropped food. I'm no germophobe, but it doesn't take much for the one really bad thing to get in and make you really sick. Bacteria doubles every 20 mins at room temperature, exponential etc. The microwaving probably killed it, but I wouldn't recommend taking the chance. 4: Consider getting a few of these items if you don't have them already: Colander, dry measuring cups, pans with lids (Anything from casserole pans to cake pans, even if it's plastic, it can be good for preservation) and an apron. Also, avoid hot sugar. Those are nasty burns you DO NOT want! (Just recovered from one at work a month ago) 5: Whenever you do things like break walnuts, graham crackers, Oreos, etc. Put them in a plastic bag first. Makes a lot less mess. I don't intend to sound condescending or anything, but if you are interested in making foods power to you man! As a baker, I've learned a lot of small things for home and professional food creation. You're doing fairly good overall for someone who clearly is out of their element. (Hard boiled egg is just an egg in boiling water for over 10 minutes. Much easier to make than a soft boiled one I gotta say). I look forward to what you create and how you improve over time!

[@OdaSwifteye]

patathatapon You got sugar burned at work? Where do you work? Do you work with Rah Gashapon? How good is the food that Simmer Slurp produces?

[@transorm987]

That's alot of questions

[@chickenfgt4859]

JESUS CHRIST HE I JUST MAKING RANDOM FOOD FOR A VIDEO NOT TRYING TO BECOME A 5 STAR CHEF

[@dannysexbang-chan9003]

Chicken Master02 it was good advice tho tbh. Read the whole comment it's just trying to encourage the most effective and safe behaviours. Kindly fuck right off.

[@chickenfgt4859]

Danny Sexbang-chan I understand that and I read the whole comment I was just trying to be funny I wasn’t being angry or anything it was a joke and I understand why someone would comment this

[@ReviewTechUSA]

This guy has to be a fan of Tim and Eric.

[@selty]

ReviewTechUSA Eric Andre

[@darthcannabris5406]

ReviewTechUSA Definitely see how that could have influenced him.

[@woag2098]

Rich!

[@mimix2331]

Wasn't expecting to see you here lol. And I could definitely see it

[@justwannagrill8548]

Tim Heidecker is a tattle tale who's so irrelevant he's devolved into getting other comedians deplatformed to feel important.

[@codybasore2747]

Ian: "people have parties right?" 16:44 me, watching this in 2021: no.

[@broadwaypizano2309]

legit i need this book for collegee

[@meaninglez100]

Yeah, you feel more in control till you get a deep gash in your finger tips. Trust me, it's better to hold it fingers in.

[@thomasjenkins7506]

he cuts slow enough that it shouldn't be an issue.

[@8BitPinkiePie]

@@thomasjenkins7506 its still a risk to leave your fingers exposed like that no matter how careful you are

[@thomasjenkins7506]

@@8BitPinkiePie and he'll only do it a few times until he learns.

[@HappyBeezerStudios]

First time with a sharp knife will never be forgotten.

[@thomasjenkins7506]

@@HappyBeezerStudios tell that to my fingers, lol.

[@MrPop916]

"I need a catch phrase" , uh did you forget about plop?

[@SnapshotOfASoul]

"You can't buy Ritz in a small box." I am Canadian and very, very confused, because Ritz only comes in a small box here.

[@calmcuke6865]

That's interesting. I've never seen a small box of ritz crackers. Weird that package size would change geographically.

[@SnapshotOfASoul]

@@calmcuke6865 Go to Google Images and type in "Ritz Canada" and see the box size.

[@willofthewind]

"Here's some time travel" *Spins around* Hmmm, wonder what the future will be like. Ad plays: "Once you start to dip, it doesn't take long for you to lose control..." *IAN NOOOOOOO NOT THAT KIND OF DIP!*

[@CanuckGod]

In the future we'll time travel by spinning, duh.

[@parkerhilborn56]

Underrated comment Needs more likes 👍🏻

[@apatheticlungs1577]

Can Confirm: The future is a dizzy place

[@sodapup83]

Congrats on trending. You should try an interesting recipe called "Vegetable crisp"

[@sodapup83]

Whoops pal, I'm not talking about those boring chip things, I meant the vegetable crisp *Tortillas*, now that's something.

[@Pipkiablo]

I feel like this could be improved upon by replacing the microwave with a stovetop and oven.

[@noahcollinsworth7039]

He may not know how to cook but he knows how to time travel so thats cool

[@unstablelala6134]

The amount of variety on this channel now has made it one of my absolute favorites. It's probably one of the few channels I get excepted for no matter the video

[@Superstupidy]

A good catchphrase is, "Butternut squash? Yes please!"

[@camsmith6979]

Superstupidy oh no! A fellow Arlo fan!

[@Stone_Tosser]

A blue puppet follower are you?

[@UnderclockFGC]

Arlo really is great.

[@aardbei54]

Superstupidy This is really getting out of hand.

[@UnderclockFGC]

Mr. Anonymous Nah, Arlo's catchphrase deserves to be spread across the nation.

[@igordemeloramos3412]

Oh man I just love the casual atmosphere of your videos!

[@BananaLizard]

I absolutely *LOVE* your editing style! Its funny and snappy, not to mention very original and signature! Keep it up, man ;)

[@penguinvader7057]

Does eating it give you extra yellow heart containers?

[@cruststuffer3052]

Penguinvader no

[@renasance2]

Penguinvader He didn't use any hearty raddish though

[@Marconejo]

Yes but if you put the oregano until the end it only gives you 3 extra hearts

[@FumiTheSillyGirl]

But Soy Milk in it and ruin it

[@maleficentmistressofallevi3252]

Who's in the kitchen with Iaaaaan, someone's in the kitchen I know~

[@messman10]

"Can you smell what the Ian is cooking!?" Maybe that should be Ian's new catch phrase; superimpose his head and scrawny neck doing the eyebrow raise on Dwayne Johnson's body superimposed into Kitchen Stadium.

[@solunagaian]

First time watching these types of videos. Love it! Editing is hilariously perfect

[@Lockirby2]

It's like a reverse KZbin tutorial. We teach Ian how to cook. And by "we", I mean people who can actually cook (i.e., not me).

[@AlastorsGuns]

I've never thought of cutting the entire package of meat in half before... *Tells my Google Home to remember that.* Also, "Chorpped" is back.

[@L-kun]

We need another cross-over with your old nemesis Caddy; maybe one of those long distance, co-op, movie reviews.

[@altjawga9816]

L- kun yes

[@yaboiaxe4771]

L- kun Remember when they caused a time loop? We can't have that happening again.

[@hylianmage413]

Better idea: a crossover between brutalfoods and Cooking with Puppicarus.

[@MrLazEBones]

After seeing a few episodes, Brutal Foods is my favorite cooking show now. Cool food ideas I can actually feasibly make and "internet humor". I love it.

[@alexandrk.5052]

Ian, you’re killing me. I’m watching your videos while I’m at work, and I’m trying to stifle my laughter. You earned yourself a subscriber.

[@SunsetDrifter]

I watched this with my dad, and he started laughing at the part where you cut up the pepper, since that is apparently not how your supposed to chorp up a pepper.

[@Overlord99762]

Chorp up

[@liamsemicolon]

@@Overlord99762 yeah he chorped it

[@wtasonwatson4971]

"Chorp"......😂😂😂

[@vampirewalldecor]

Ian, you and your channel are absolute gems. I love watching your videos!

[@munbun75]

I read this as absolute germs. And after that dropped food in the sink.......

[@lPsychoMax]

@@munbun75 that's one way to clean them. :/

[@uberfund6967]

almost 2 years after watching, I finally made the dip! I used Vegetarian meatballs instead of sausage, and black olives instead of green peppers and green onions! It's absolutely delicious!

[@SnotrocketXx]

Still one of my favorites, could watch you cook all day man!

[@benmasta5814]

am i the only one who cant stop staring at the PREMIUM label?

[@Kinzokugia]

No but I also love me some fucking saltines though.

[@flephhmmm5246]

Oh god that's the only reason i looked in the comments

[@erinmefford8041]

Ben Masta long time no see I didn’t know you liked cooking videos

[@MrMatthias]

Oh, good! Now you've got me doing it! 😅

[@benmasta5814]

at least the label correctly identifies the quality of the video

[@Elle-db9xn]

6:50 Me: USE A STRAINER IAN!! 7:05 Ian: There's gotta be a better way to do this... Me: YOU COULD USE A STRAINER!!!

[@CoolGuyFaceMan]

No

[@andyj6384]

I love watching your videos. There is way too much controversy on KZbin, it’s nice to have a good laugh and chill.

[@spacelizbian3237]

Watching Ian try to do his best cooking has been fascinating. I love these videos