Peanut Butter Cup Cupcakes - Recipe Review - brutalfoods

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• Ian prepares a cupcake recipe from a cookbook all about recipes in jars.
I forgot to provide measurements for some of the ingredients: 1 cup vegetable oil, 3/4 cup buttermilk, 1 teaspoon vanilla, 3/4 cup coffee
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[@beahivey]

Brutal Foods alternatively called "There has to be a better way to do this."

[@erick74777]

or "somehow its better than it looks"

[@TheArcPaladin]

You beat me to it *shakes fist*

[@stanley1698]

This cannot be the right way

[@goodrobot4818]

His life is perpetually the first half of an infomercial

[@sneakyb4st3rd12]

“Do I have one of those? I have one of these.. will this work?”

[@mooniejohnson]

You may joke about your jar addiction, Ian, but my dad makes his own jam... and now I'm forced to write this from one of the fairly-large jars he put me in.

[@aymuhspunj]

there's a story here

[@mooniejohnson]

He gave me air-holes, don't worry... but it's a tale of jars, jams, jellies, and justification for jar-jailing... a spooky story only fit for Halloween...

[@thricecube9487]

And now we wait 6 months for halloween.

[@mooniejohnson]

+stephan crump It is a tale _fit_ for Halloween... but if Ian desires I could tell the story many months beforehand...

[@jopse9766]

Are you being jellied by your papa

[@doa7351]

It's absolutely surreal to hear him say plop in its original context

[@kanalet8460]

it’s like watching the original clip of dr robotnik saying PINGAS

[@MetallicaToMozart]

@@kanalet8460 I keep listening to it and it still sounds like a soundbite

[@latinofatherofone]

you could maybe even call it… jarring…

[@Florp3434]

He's so powerful

[@Florp3434]

@@latinofatherofone 💀

[@perochialjoe]

"Count how many... uh.... count how many peanut butter balls there all- are there are- are all children." Thanks, Ian, I learned a lot.

[@druid5931]

educatun ,’:)

[@Minleytrash]

gosh darn I love me some brutalshcool

[@captaincook420]

He mad mi smrt 😎😎😎

[@user-trolololololol]

Ah, he has such a way with words

[@CriticalNobody]

Watching Ian cook is like watching my grandparents try to set the clock on a VCR. There's lots of confusion and silly questions, but it's thoroughly entertaining.

[@logicaloverdrive8197]

Critical Nobody that is both extremely fucked and unquestionably true. Watching him cook while knowing how to cook is like watching game grumps when you’ve beaten the game their playing, enraging, yet oddly enjoyable

[@LuisFlores-cx8py]

i was the 1k like im so satisfied

[@timothyparham5064]

@@logicaloverdrive8197 Well, Ian does question his own cooking a lot so it's not too far off.

[@jaydbd7189]

1.3k likes with 4 comments..

[@robertjuker6910]

what's a vcr

[@blackanimecat2]

I could FEEL your temptation to drink the salt right before you tried

[@blackanimecat2]

Joel Kurian i dont think its funny for people i like on the internet to poison themselfs.

[@plan8067]

I seriously expected him to sniff the vanilla and try to take a sip.

[@hopeclarke9495]

blackanimecat2 I hate to be “that guy” but *themselves. Also, you wouldn’t get poisoned from eating a ton of salt. It would just be disgusting and a bit unhealthy but nothing serious would happen.

[@naranciaisbestboi125]

You actually need to consume a hundred pounds of salt AT ONCE for it to kill you. Strange little bit of miscellaneous info I know.

[@qwertybear.7120]

I could TASTE it. Probably cause I was drinking salt.

[@megavidaeos]

Even when he says plop for real it sounds edited in.

[@CubicCosmos]

Imagine being in a horror movie and one of the characters says to you "Did you hear that!?" There is a long period of silence, then you hear _plop_ in the distance.

[@Tailstraw_xD]

*plop*

[@aurorabear9969]

"Desserts in Jars", otherwise known as Pinterest's bible.

[@enderkatze6129]

Can't Really agree,sorry

[@cancel2394]

Just "jars" in general or "Jars. Everything. In. Jars" 😂🤣

[@apolizzi]

And sustainable architecture

[@aalamahmad25]

Screw pintrest

[@bobmcguffin5706]

And reuploaded art with no credit or source

[@josha3212]

I wasn’t sure about this channels transition at first, but this jar themed episode made me a believer

[@noahbritton7122]

Josha , same!! I love the new brutalmoose!!!

[@ceedott]

i guess it left your brain open... ajar...

[@josha3212]

Danny Provolone yea I’m not denying this, was just skeptical about how it’d translate to food related episodes 🍗🍕🌭🍔🌮🍤

[@schregen]

CHANGE is the only constant! Perpetual transistion thanks to Ian! 💋🍄💋🍄💋

[@BubbotCentralOfficial]

🤨

[@jinoratheairnomad9777]

1:36 “I’m gonna make your kids squeal when they find my Peanut Butter Surprise” is one of the creepiest things I think I’ve ever heard someone say.

[@bobsbrain397]

Its inspiring to see how much progress Ian has made in kicking his addiction, not a single jar has appeared in his videos since this upload, proud of him :')

[@augustoof13]

Thank you, Bob’s Brain from the Binding of Issac, very informative and good to know

[@rayydyuki3365]

Return of the Truststache

[@Fox_RZK]

I swear this series is just gonna be Ian becoming a better and better cook

[@cyrusjazzberry]

by season 2 he'll be competing on iron chef

[@OdaSwifteye]

Cyrus Jazzberry My head would explode if he ended up on that show.

[@thesalvager3020]

Fox Ridge "Ian" and "better cook" do not go together. Unless your saying, "Ian was bested by a better cook."

[@BusterBeachside]

"Ian's Real Life Cooking RPG"

[@DontExpectMeToListen]

always a good sign when the cooking video youre about to watch begins with the host admitting they dont know the difference between baking powder and baking soda

[@ButterscotchPenguin]

right lol

[@oi4751]

"I'm gonna make your kids squeal when they find my peanut butter suprise"

[@matthewhamilton2913]

_How many peanut butter balls are there..._

[@newguy971]

Matthew Hamilton Uno, dos.

[@diobrando570]

@@matthewhamilton2913 there are uhhhh- hm hm - okay counted them all.

[@soldat4829]

And thats the story of how i went to jail.

[@punchy207]

@@matthewhamilton2913 420

[@Crisperz]

protip for folks at home: microwave your peanut butter for about 30 seconds before mixing. it'll give the peanut butter proper viscosity so it actually makes a proper paste when mixed with icing sugar

[@badcatalex]

Crisperz appreciated, mate.

[@0blivionvoid139]

I'm about to make my own, thanks for the tip :)

[@ingtapoot]

He said "jars" and then a commercial came on that I couldn't skip, and when it ended, Ian was laughing in the midst of a burning fire. Sounds about right.

[@dancingsun2]

Same 😂

[@thesalvager3020]

Lindsey Kimball well I always knew Ian was the devil.

[@nightcollapse]

Lindsey Kimball I got a child protection ad. Kind of ironic with the peanut butter surprise squealing and all.

[@lilali9797]

i thought i had clicked away to a televoid video, honestly!

[@UncommonSituations]

Adam Frazier it was clearly intentional

[@aphexgothicc]

11:46 A Legend Is Born

[@DJ_AwesomeSauce]

Me: I have highly sophisticated humor. Ian: *P L O P* Me: **wheezes**

[@ThatNoobKing]

And your statement remains true

[@meaninglez100]

A good 80% of the reason I watch you is for the beautiful editing.

[@caitchri2426]

meaninglez100 same, I saw ONE video and stayed for the editing. Here we are.

[@lan_aretto]

Editing Ian is definitively the best Ian.

[@platenoise256]

p l o p

[@cheezburgrproduction]

Bill Nye inspired editing is fly

[@Jarethenator]

"Step One: Make the Cupcakes" Oh, wow, that was easy. Job done.

[@gurvmlk]

It's like when a video game character tells you that they need time to complete a task for you, so you leave the room, walk back in, and they're done. All because they were following the lessons learned from this cookbook.

[@tristallyn]

witness: the episode where the legendary Plop came from

[@rotisseriepossum]

I thought plop came from the kid cuisine video

[@deanc9195]

This is not a great recipe... you did a surprisingly good Job, Ian! The techniques described in the recipe aren’t nearly as clear as they should have been, and sometimes just wrong!

[@juliamavroidi8601]

I know it's been two years, but now I wanna know which techniques are wrong

[@carleeelizabeth]

@@juliamavroidi8601 sugar's considered a wet ingredient but off the top of my head i can't remember what others they'd be talking about

[@bathestyles6525]

@@juliamavroidi8601 I’m at the point where he’s stressing over the chocolate being too big for each jar. I’m guessing the recipe expected the bar to be thinner which would make it melt the way it’s described in the recipe, rather than little nuggets like Ian had, which are larger and not as easy to melt. I think he could’ve made them even smaller and used multiple smaller pieces per jar, but the recipe didn’t call for that.

[@Zcumgod]

"I can't escape the feeling that I've done something incorrectly" That is an applicable quote 19/24 hours of the day for me

[@bridgettemccarthy1492]

Why 19/24? Do you only get 5 hours of sleep?!

[@hydrochloricacid2146]

@@bridgettemccarthy1492 Hey man, the world's not gonna wait for me to sleep!

[@JoakimOtamaa]

@@bridgettemccarthy1492 I mostly sleep 4-6 hours and that's in parts. I'm always tired.

[@brycevo]

1:38 PBG pops out of a Cake "Hey kids, do you like Arthur?" *Squealing Intensifies*

[@Nyahahameha]

*unenthusiastic voice* And I say hey. What a wonderful kinda' day. You get to learn to work and play. And get along with each other.

[@Ratciclefan]

That would be great. xD

[@bloodmuzzle]

*SAID MOM*

[@meinstaaken]

I need to find a way to give this comment Reddit / KZbin Gold...

[@KattKirsch]

My spouse is a professional chef. Watching these together is an absolute treat, especially when you decapitate the baking soda.

[@acea.p463]

I love rewatching these, and so I barely noticed "veggietales oil" haha

[@CabereaWoof]

There is something about brutalfoods that is simultaneously hilariously entertaining, and wonderfully relaxing. It's an absolute TREAT to watch...I'm sorry

[@NoEntertainment]

Basically it's pretty fuckin comfy

[@commondirtbagz7130]

No. your comment is hilariously entertaining and wonderfully relaxing.

[@gavinwilliams612]

Caberea I put on brutalfoods to fall asleep to 😂

[@Cirkelo]

Its the best!

[@gaki8844]

I like turtles

[@xXLoonoeXx]

That intro was pretty jarring.

[@Dot_Executables]

Siamese Dream best album

[@ceedott]

i knew someone was gonna make that pun

[@Ichiyama22]

*I* was gonna make that pun!

[@Ratciclefan]

Why didn't I think of that pun? :c

[@Gin-kz5ss]

🔥

[@TheeFoolishNoob]

"And my butt, is just SO clean!" *PLOP*

[@Smithlord]

Watching this while waiting for my 3am pizza to arrive. Almost at the point of hallucinating I'm so tired and hungry but it's so warm and I cant sleep. That eagle screech was so good, I replayed it three times. Hopefully it will call upon the pizza gods and get me my sustenance sooner.

[@kelseyjaffer]

what a moment in time this comment captured. hope you’re doing well and eating lots of pizza, Smithlord

[@piquitomonoloco]

Fr, but damn 24/7 pizza delivery joint sounds like heaven 😋

[@RevolverLink]

Every Brutalfoods is like when a baker has no idea what they're supposed to be doing during a technical challenge for Great British Bake Off. "There has to be a better way to do this."

[@lilali9797]

*plop* is going to haunt me for life

[@neromauritzen8917]

*Evil Grin Intensifies* *PLOP*

[@chillout2919]

p l o p

[@michaelbentonii5281]

Plop!

[@Zephyeran]

*plop in the key of e*

[@amiraweeks]

As someone going to culinary school, your cooking methods give me physical pain, but I love your videos to much to get upsetti.

[@charlie_mario6292]

Alisa Atlis *to *too

[@BungerLover]

Charlie_Mario Aren’t you so smart

[@calmcuke6865]

@@BungerLover Aren't you an asshole?

[@taylorwilliams2880]

@Plastic Icon y e s

[@ClowncoreisCool]

How was culinary school? What's it like? :0

[@haleyhansen3655]

I will forever say, this may be the most underrated KZbin channel ever.

[@matthewhamilton2913]

Do you still stand by such a claim?

[@yin6177]

@@matthewhamilton2913 I just discovered this channel, and I don't know where it's been all my life.

[@alabamahotpocket830]

He’s almost to million subs and his videos average over 500K views. This video is hanging at 1.1 million views. Look up underrated again.

[@mike-7684]

@@alabamahotpocket830 having more then most people doesn't mean he shouldn't have more. He deserves 10 million subs

[@alabamahotpocket830]

@@mike-7684 Fair point.

[@yufferschu]

Pro baker tip: For things like peanut butter or molasses, which get stuck in measuring cups, lightly spray the inside of your measuring cup with Pam/cooking spray. It'll make it easier to remove from the measuring cup, and be less messy!

[@adelefurness4021]

I've baked for like 6 years, and I didn't even know that- I'll have to remember that for later

[@amandarowland]

Also, for sticky things that can be poured, like honey, you can use the back of your measuring spoon to make an imprint in the dry ingredients and pour directly into the hole!

[@P-nk-m-na]

@@amandarowland thats fucking genius, oh my fucking god

[@Ms.gnomer]

Your hair looks good like that

[@rickyricardo9710]

I noticed the same thing I was like damn hair goals

[@preshuzmelody]

a piping bag.. a piping bag would be the “easier way” you were looking for lol

[@JoshPhantom]

When I read this, I read it as a pimping bag and I just had to stop, after imagining Ian putting his slaves in bags

[@tortillabag]

I was also thinking of an ice scream scoop but piping bag sounds so much cleaner for this

[@mysnellvilleblog]

Tip: When ya scoop into flour & powdered sugar, that has the effect of packing the ingredient. Hold the measuring cup then spoon ingredient into the measuring cup until it is heaped, then the flat edge of a knife to level. So when you consider that, you probably had too much of those ingredients. That’s why the peanut butter balls were so dry. The chef advice of specialty chocolate etc is not important at this stage of learning. I love your videos & I always laugh out loud!

[@xSilverEchox]

If you spray the measuring cup with cooking spray first (I usually use canola oil spray) it is SO much easier to get the peanut butter out of the cup. It'll slide right out. Pro Tip ;)

[@c-line6294]

"You're not going to get perfection on your first try. Unless, y'know... you do." -Pro Chef Ian

[@Takimeko]

Say what you will, he's speaking truth there.

[@ZucchiniSlayer]

Watching Ian cook makes me realize two things. One, I want to reach through the screen and help him, and two, I bet he'd be a blast to cook with.

[@leyahgessold5390]

Editing Ian is my favorite Ian. He really brings out how rich the Past and Future Past Ian are in character.

[@cineselena]

I don't know why, but the fact you have an entire box of washi tape is pleasing.

[@sodamine]

cineselena BUT WHAT DOES HE USE IT FOR

[@hopeclarke9495]

sodamine for jar decorating, duh

[@glitchvomit]

i was just about to comment that i find it so strange and hilarious and charming that ian has a shitton of washi tape, yet he doesn't know there's a difference between baking soda and baking powder. bless his dear, beautiful heart. love this charming man.

[@PufferFishRequiem]

Ian idk if you edit you own videos or not but hot damn, I can't get enough of this editing

[@neogauntlet1008]

Puffer Fish he definitely does. He held a twitch stream once of editing one of his videos (the nut burger one i think)

[@Rachel-mr7gl]

He edits it all himself, he's a one-man team :)

[@ruerue3556]

STOP

[@juliemosz6647]

I know the sound effects 😂

[@taqu]

He does, and his editing has definitely gotten better over the years. He can turn any topic into a funfest with only these little edits and sound effects.

[@cptnd3851]

hey moosey I just wanted to let you know in case you see this that I watch your brutalfoods video nearly every single day sometimes I just put them on autoplay and listen to them even though I've seen them all a hundred times already i've been subscribed since these came out and they were new, but I still enjoy watching them I like your new VHS stuff too but the brutalfoods videos scratch a certain itch that nobody else does or ever has thanks for the content

[@lily91109]

I was hyperfixated on BrutalMoose at some point and did the exact same thing. He really does just vibe and do his own thing. :)

[@CrashCat2]

EVERY MORNING I WAKE UP AND OPEN PALM SLAM A VHS INTO THE SLOT. ITS BRUTALFOODS AND RIGHT THEN AND THERE I START COOKING THE FOODS ALONGSIDE WITH THE MAIN CHARACTER, IAN. I DO EVERY MOVE AND I DO EVERY MOVE HARD. MAKIN WHOOSHING SOUNDS WHEN I SLAM DOWN SOME MEASURING CUPS OR EVEN WHEN I MESS UP TECHNIQUE. NOT MANY CAN SAY THEY COOKED THE GALAXY’S MOST DANGEROUS RECIPE. I CAN. I SAY IT AND I SAY IT OUTLOUD EVERYDAY TO PEOPLE IN MY COLLEGE CLASS AND ALL THEY DO IS PROVE PEOPLE IN COLLEGE CLASS CAN STILL BE IMMATURE JERKS. AND IVE LEARNED ALL THE LINES AND IVE LEARNED HOW TO MAKE MYSELF AND MY APARTMENT LESS LONELY BY SHOUTING EM ALL. 2 HOURS INCLUDING WIND DOWN EVERY MORNING. THEN I LIFT

[@daniellalloyd1082]

@@lily91109 same, got totally transfixed on Ians videos for like a whole 4 months a while back lol

[@Jacbo1]

PhoenixSC is like that for me because he's just so chill and always vibing and he does whatever he feels like

[@cadetcassette6164]

watching ian absolutely tear that baking soda box apart for no reason hurt me physically

[@naranciaisbestboi125]

The best part of waking up is Folgers in your jar.

[@supernintendofan778]

Make a brutal mousse

[@garchompchump9274]

M surprised he hasnt already

[@CaylaSchellin]

Aran Testa i need this

[@4KDolbyDigital]

Aran Testa I need this in my life

[@ReshiLuna]

SociallyInept we all do.

[@monkeydevinebb]

*a little while later* Plop *eagle screech* Your editing is hilarious man!

[@queenofsiam1183]

The screeching is my favorite. Also because I am that person, it’s a red tailed hawk that makes the well known keyrrrrrr sound. Eagles chirp so film makers changed it because the hawk sounds cooler I guess.

[@Korncakes1]

“Kinda looks like we pooped in the jars.” *tiny plop in the background*

[@timothymckane6362]

We need a tuna noodle episode, Ian.

[@gumballguy34]

Tuna noodle, my favorite!

[@pianosnake7028]

Timothy McKane MMMHHHH TUNA NOODLE, MY FAVORITE

[@ryancase9716]

Pianosnake AHHHHHH PAAAARTY

[@Sweetumskitty1789]

Timothy McKane TUNENA NUDDLE MUH FAVORITE!!!!

[@bappojujubes981]

You should be proud of your big, giant brain.

[@nintendogejpeg]

I always look forward whenever you upload. The editing is so funny, your commentary is great, and I love the overall chill feel to your videos. Looking forward to the next adventure!

[@karlyl7616]

"I can't escape the feeling I've done something terribly wrong" is my constant state of being

[@aortiz6203]

You could totally make Texas Yum Yum in a jar.

[@_SSGB_]

Just finished watching the video, never thought that watching a grown man ATTEMPT to cook could be this hilarious. At this point i feel like you could record yourself doing anything and it would still be fun with your humor and editing style.

[@chi-chi1237]

We’re gonna need a Chef Ian book with all these amazing pro tips

[@athena_the_goddesss6238]

Please, Ian, make a sarcastic chefbook.

[@nevaeh3660]

I love how he flexes his editing skills every frame

[@RedMetalHead97]

“Mylc.....mylc!” *flaps hands* Love it

[@YouGotCheddared]

Your editing is always so good I love it!

[@schregen]

3:43 just got me! This BLUE one, bling! 😍😍😍

[@DisgustedCheese]

I don’t like your profile pic...

[@YouGotCheddared]

could you say you're feta up with it

[@DisgustedCheese]

YouGotCheddared no

[@YouGotCheddared]

It's nacho thing?

[@waterninten]

"I don't know why I keep talking about bringing things to parties when I never leave my apartment." Obviosuly, Ian knows how to be relatable.

[@AJ-lw9kp]

I feel like brutalfoods has taken over the channel, and I’m fine with that.

[@blackpanda11]

ian as someone who bakes semi regularly watching your reactions is hilarious

[@ThatguycalledJoe]

This is like one of those informericals that advertise a gadget to do something, but the gadget never comes.

[@kosheroleic2732]

21:55

[@kosheroleic2732]

i bet the butt wipes are the gadget

[@stproducciones9140]

Aren't you tired of being shitty at cooking?... ...that sucks

[@CaptDorf]

This episode didnt feel right, it was pretty JARRING

[@caseys2698]

michael galicia *badum tiss*

[@all_sham]

michael galicia PLOP

[@Donn66]

10/10

[@johannderjager4146]

...I think I just threw up a little bit in my mouth...

[@redcrowinparadise]

Damn whyd he have to do it to us

[@thatguy1221]

Ian is my pumpkin spice latte his videos make me feel nice and warm and nostalgic it's nice

[@michaelaltawil]

I love his editing stlye so much

[@slowblindchild]

I love brutalfoods, and I think this episode is my favorite so far. To answer your questions in the video, a spoon or rubber spatula (what you used to mix the wet and dry ingredients together) was the best tool, baking soda is strictly sodium bicarbonate while baking powder is a mixture of that and a few other chemicals used for baking, the peanut butter balls looked fine, maybe a little less powdered sugar would have helped a bit (that's the recipe's mistake though, not yours), incorporated means to mix until there's no more lumps in the batter (over mixing would incorporate too much air into the batter which can cause tunneling in the cake, and will cause some uneven cooking). Also, as a tip, when you have large chunks of chocolate to melt on top of smaller cakes like that, it's best to chop it into smaller pieces. Or, if you have a good grater, use that to make flakes. They'll melt easier and faster, rather than cave the top of your cake in

[@imwastedenough]

I agree with everything you said, besides this one thing: it's best to spoon things like flour and powdered sugar into the measuring cup and level it off with the back of a knife.

[@imwastedenough]

I also like to sift dry ingredients with a sifter when baking.

[@slowblindchild]

C H I probably should have added those points in too, lol. I do that all the time. Becomes second nature when you've worked bakeries and kitchens most of your life

[@concaveUsurper]

I would also suggest melting the chocolate instead of plopping it on top to melt.

[@MorotsjuiceJE]

Id also recommend to use a pastry bag to get the cupcake batter into the jars. Less messy and easier to control the amount you put in without getting it on the sides of the jar. Good luck!

[@explodingcrayonart]

Two super minor baking tips from one hobbyist to another: you can also check if the cake is done by looking at the top. If the top is starting to crack, it should be done. Also, I always poke a toothpick down into it as well, especially if you're not cooking with a convect oven. The cake may look perfect on the outside, but the toothpick will reveal the truth -- perfectly clean and done, or still liquidy and needing more time! :^) In the case of something like these that have a filling it may not work the same, but for other cake-y type goods (including brownies) it's a good means to test without damaging the cake! EDIT: also i don't know what it was about it, but that eagle screech near the end made me laugh so dang hard

[@thomasjenkins7506]

i also didn't like the idea of just dropping a chunk of chocolate on it right after coming out of the oven. i would have preferred to let it cool and pour the chocolate on later.

[@zimternet]

the toothpick method really does work, and I always let it be a lil wet so the cakes a bit moister. just me

[@cacodemum]

Yeah I was going to remark that the spring-back method is best for a cake like this because of the filling; a filling like that will always make the skewer or toothpick come out dirty which then could lead to overbaking. Spring-back method means it comes back up, meaning there's air all the way through it and no more liquid batter, and is just as much of a tell as a skewer. A cake top cracking also can't be used as a tell for all cakes -- rich cakes with a high liquid content like these are usually just going to dome, and you don't want that dome cracking because then you've overcooked it and made it too dry. tbh it's all about learning aha, different batters have different cooking requirements and tells :)

[@burningearth7523]

2+ years later and this is still a very enjoyable video

[@pauldrobles]

2 more years later, still a very enjoyable video

[@summeristheworst478]

Try 4💀😭

[@alicia8195]

I love al of the little effects you put in your videos (4:45 for example). These turn your videos into comedy gold and are always a joy to watch!

[@brycevo]

5:55 Ian? What are you doing, Ian? Oh God! Why are you drinking salt, Ian?!? It tastes like salt! 6:05 There we go, atta boy, spit it out. Thanks Ian. Did a good. Don't drink the salt.

[@Cartoonicus]

Exactly what I was thinking only it was pronounced more like: "no... no... No... NO... NO!... NOOOOOOOOOO!!!!! "

[@SunsetSullivan]

The best part about watching BrutalFoods is watching you roast yourself in the editing.

[@henriquejambu]

1:45 the UNHHH-level editing. A masterpiece

[@piperformerlycassette]

I followed this recipe and gave one to a friend as a gift. She loved it. Thank you Ian.

[@MintyFreshCupcakes]

I can tell you all about baking powder v.s baking soda! Baking powder contains baking soda. It is a mixture of baking soda, cream of tartar. Baking soda is a base, and you add it to the recipe to make the food rise. Baking soda is super at chemical reactions, which is why it makes cupcakes poof ever so nicely. Baking powder, and baking soda are used at the he same time where there is not enough of a chemical reaction to make it rise. That's why some recipes will have lemon, honey or brown sugars to act as acids to activate the baking soda. and for getting batter into small places you can use a piping bag.

[@Terraluvar66]

Also baking soda has a horrible taste

[@inanimate9181]

what

[@mochihoshi2182]

I feel like the jars thing was a joke, but I legitimately have a concerning amount of empty jars in my home. Btw you look fabulous with your hair up

[@allikazaam]

11:45 I've heard the plop sound bite so many times i didnt realize this was the original at first i thought it was edited in

[@SmeiskAudio]

18:55 I cracked up so much at the stupid mooing. Ian, you are brilliant.

[@Shyreenify]

Ians hairstyle in this gives me life

[@CrimsonMoonM]

"Squeal" has to be one of the most uncomfortable words in the english dictionary.

[@bgttgb100]

a strong competitor is squirm

[@satoshikong8852]

My vote goes to "frothy."

[@tanglelover]

@@satoshikong8852 my vote goes to mastication. Watch people be like tf?

[@absolutelygreat585]

How about crusty?

[@astronights]

Squirt.

[@wintertheampharos4725]

Considering how much of a tedious chore editing videos tends to be, Editing Ian deserves more credit for his work.

[@pyrotas]

Man, I just love your attitude and filming-composing-whatever ability.

[@tropezando]

20:23 I picked a bad time to take a sip of coffee.

[@lunaith]

THIS JUST HAPPENED TO ME WITH WATER oh my god i thought i was going to drown

[@cvastley6341]

Dude I clicked the timestamp and an ad came up for funerals. I was momentarily very confused.

[@lishen7307]

My name is Connor. Hey, leave me alone you fuckin Android! ... Get the fuck outta my house

[@rabbwit3744]

hello cyberlife

[@verseer9147]

Hello, My name is Connor.. My name is also Connor. I'm also the android sent by CyberLife.

[@TomboyCEO]

Pro Tip: when measuring peanut butter you should spray your measuring instrument with cooking spray so the peanut butter doesn’t stick.

[@rhiannon8522]

Make Anime Great Again and ice cream scoop is helpful since it’ll push it out itself without you touching it

[@anis9166]

Make Anime Great Again you could also go by weight. It’s much more accurate for certain recipes.

[@sofiv95]

Ani S I cook with a scale and it's great but I wouldn't trust Ian to know how to convert recipes from volume to weight

[@charliecrane287]

one of my friends hunted down this video a couple days ago to show me & another friend because said other friend says "plop" in the exact same way you do for some reason. then at 20:23 when ya screeched i lost my mind and have been laughing about it for several hours. thanks!!

[@RandomGamerCory]

nothing like the sentence *the kids will likely squeal when they find the creamy surprise*

[@Snev]

Ian's gonna make your kids squeal when they find his peanut butter surprise

[@jonstamonsta20]

FBI OPEN UP

[@jossecoupe446]

The way you opened that baking soda gave me a whiplash

[@BldyMalice]

Dude this hairstyle looks AMAZING, dear god

[@dairhat]

Watched this with my mom and we laughed a lot! Thanks for the awesome content!

[@lilali9797]

ok but i love your hair in this i demand a hair guru styled tutorial 💇 brutalbeauty let's get sickening!!!

[@_Bailamme_]

That's a yes from me

[@xkokopuffs1380]

I really appreciate how he sat there and just put tape on jars and still made it entertaining

[@bigsanchez2963]

That's it. I'm addicted. I love this so much. Amazing editing and cooking / food reviews. Honestly it's prefect and love your channel

[@danielsaxgod5943]

The fucking editing in these videos gets me every time. The motion tracking is just great

[@illegalhedgehog]

You just keep getting better and better, Ian. I know you're a humble dude, but really, every new video just reminds me why you're the greatest. So excited to see where the channel goes from here!

[@robertharris6092]

The best part of these is watching his sheer inexperience with cooking. Like using a whisk for solids.

[@jimmyredd]

You mean the dry ingredients? Whisking is a widely used alternative to sifting. How would you have mixed them?

[@robertharris6092]

jimmyredd uh. Mixing/sturing. With a big spoon. Or a electric mixer.

[@jimmyredd]

A whisk combines the ingredients better than a spoon would.

[@robertharris6092]

jimmyredd not if they're sticky and clump.

[@jimmyredd]

True. I thought by "solids" you meant dry ingredients. That's why I started with "You mean the dry ingredients?". A miscommunication I suppose.

[@tjwalker2101]

Ian, I made these with my daughter and parents and i have to say they were fantastic! I love your channel sir. Keep it up!

[@TheArcWielder]

I came back to this video two years later just to make the recipe for myself. Absolutely amazing

[@RowdyVance]

Seriously, Ian has the best hair AND the best personality on all of KZbin.