Heath's Hot Wing Recipe ON RIBS | Hot Wing Baby Back Ribs on the Outlaw Patio Smoker

Hot Wing Ribs.. Yeah, you read that right! We decided to use one of my buffalo wing recipes but use it on baby back ribs. Savory flavors with a little back end heat. It tastes like you're literally biting into a wing!
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Products Used:
• Heath Riles BBQ Chicken Rub bit.ly/3pOEH4T
• Heath Riles BBQ Hot BBQ Rub bit.ly/3nfMLtO
• BBQ Bob Mighty Mitch's Wing Sauce bit.ly/3MSqT83
• Royal Oak Charcoal amzn.to/3AbAMpT
• Thermoworks Thermapen One bit.ly/43qX2Za
• Thermoworks Silicone Tools bit.ly/44AM0BV
• Lodge Cast Iron Melting Pot amzn.to/3GWJNqu
• French's Mustard amzn.to/3MRc3yN
• Metal Tongs amzn.to/3MXX0U8
• Aluminum Sheet Pan amzn.to/3ooQVpx
• Aluminum Foil amzn.to/3UMxi6S
• Plastic Spray Bottle amzn.to/43D4jGu
Ingredients:
• Heath Riles BBQ Chicken Rub
• Heath Riles BBQ Hot BBQ Rub
• BBQ Bob Mighty Mitch's Wing Sauce
• Prairie Fresh Baby Back Ribs
• Yellow Mustard
• Butter
Directions:
1. Get grill or smoker to 275-300º.
2. Trim ribs and skin membrane.
3. Use yellow mustard as a binder.
4. Season both sides of your ribs with Heath Riles BBQ Chicken and Hot BBQ Rubs.
5. Place ribs on the grill for 1 hour.
6. After 1 hour, make sure the rub is sticking to the ribs and then spritz with water. Let the ribs go for another 45 minutes.
7. After 45 minutes, take the ribs off the grill and wrap each rib with BBQ Bob's Might Mitch's Wing sauce and half a stick of butter. Place ribs back on grill for another hour.
8. During the last 30 minutes, put a pad of butter and half a bottle of BBQ Bob's Might Mitch's Wing Sauce in a cast iron melting pot and slide it on the grill to warm up.
9. Pull your ribs once they're hitting 203-204º. We had about a 3.5 hour total cook time.
10. Glaze ribs with BBQ Bob's Might Mitch's Wing Sauce. You can return the ribs to the grill to caramelize if you wish.
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #pork #ribs #porkribs #hotwings #ribrecipes

[@ruthlessgoat3702]

Looks great. I'm going to order some of your rubs and sauces.

[@HeathRilesBBQ]

Appreciate it and thanks for your support!

[@GLBlake_]

You the man Heath!

[@HeathRilesBBQ]

Thanks!

[@markplacek6657]

That's a good way to remove the membrane

[@beka4780]

That is what I want 😋

[@HeathRilesBBQ]

So good!

[@davids578]

Wow, excellent. I’m going to try this on the Weber Kettle with a rack of St. Louis.

[@HeathRilesBBQ]

Sounds like a great idea!

[@robvalero4453]

Killer it. Love the podcast to brother

[@HeathRilesBBQ]

Glad to hear it!

[@michaelroberts5111]

Don't need the butter. But you still get a 👍👍

[@davids578]

You need the butter.

[@HeathRilesBBQ]

Thanks!

[@jamesphillips2216]

Sweet rib cook!! You need smellavision or better tastesavisoin!! They look incredible!! Thanks for sharing Heath!!

[@HeathRilesBBQ]

Glad you enjoyed! Thank you for the support

[@BBBarbecueandPits]

That’s what I’m talking about! Those ribs look awesome!! Been using your rubs for a while now and loving the results 👍🏻

[@HeathRilesBBQ]

Glad you enjoy them.

[@BBBarbecueandPits]

@@HeathRilesBBQ Got 12th out of 32 teams in pork using a combo of your rubs and it was only our 2nd KCBS contest 👍🏻👍🏻

[@laharmon5356]

😮😮😮😮😮

[@clay8222]

Heath I don't think I've seen any beef ribs from you. May we get that next?

[@HeathRilesBBQ]

I plan on making them sometime soon.

[@kyridgejumper]

Love offset cooks especially ribs🤤🤤

[@HeathRilesBBQ]

Couldn't agree more

[@Cbbq]

Will be trying your rib Bath product shortly, with great expectations . But I an not fond of apple juice, any suggestions for a different liquid ?

[@HeathRilesBBQ]

Water or pineapple juice both worth great.

[@Cbbq]

Will try water

[@andrewpope204]

Those ribs look killer!

[@HeathRilesBBQ]

Glad you enjoy!