Рет қаралды 10,359
Get your plate ready; it’s wing night! These sweet and spicy wings are seasoned with my Honey Chipotle Rub and smothered in a decadent sauce. My Honey Garlic Wings will be your new favorite appetizer for game day, boy's night, and just because.This wing recipe stands out from the pack due to some savvy grillwork. Many hot wings are taken off the grill, sauced, and served. Putting the wings back on the grill to let the sauce caramelize makes all the difference. Don’t just take my word for it. Try this recipe for yourself. You won’t be sorry!
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WHAT HEATH USED IN THIS RECIPE:
• Heath Riles BBQ Honey Chipotle Rub bit.ly/3e9ewzQ
• Goldens' Cast Iron bit.ly/3HQ0tyB
• Mike's Hot Honey amzn.to/3qqa7RY
• Thermapen One bit.ly/43qX2Za
• Pure and Simple Canola Oil amzn.to/354HwKo
• Thermoworks Silicone Tools bit.ly/44AM0BV
INGREDIENTS:
• 10 whole chicken wings
• Heath Riles BBQ Honey Chipotle Rub
• Mike's Hot Honey
• Pure and Simple Canola Oil
• Ginger
• Garlic Cloves
• Soy Sauce
HONEY GARLIC SAUCE:
• 1/2 cup of Mike's Hot Honey
• 1/3 cup of water
• 4 tablespoons of soy sauce
• 4 large garlic cloves crushed
• 1 tablespoon finely diced ginger
• 1 teaspoon corn starch
DIRECTIONS:
1. Get your grill up to temperature of approximately 300º with a 2-zone fire.
2. Spray your wings with oil.
3. Season one side of the wings with Heath Riles BBQ Honey Chipotle Rub
4. Let the wings sit for approximately 5 minutes.
5. Flip wings and repeat steps 2-4.
6. Place wings on cool zone of grill. Cook for 30-45 minutes and flip wings halfway through. (flipped 25 minutes in)
7. Get your sauce ready while the wings cook. Mix your ingredients for the honey garlic sauce over medium heat.
8. Once your chicken wings have reached an internal temperature of 180-190º, remove them from the grill, toss them in the honey garlic sauce, and put the wings back on your grill to char.
9. Mop your wings with the honey garlic sauce while on the grill.
10. Remove wings from the grill once they have reached desired level of char.
11. Enjoy
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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