Herbal Aromatic Salt | Tutorial for Roasts and Vegetables

#Homemade flavored salt, quick and easy, gives an edge to all your meat, fish or vegetable dishes!
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INGREDIENTS:
- Fine salt
- Black pepper
- Thyme
-Marjoram
- Sage
- Laurel
- Garlic
- Rosemary
METHOD:
Clean the herbs well with a cloth. Remove the rosemary needles from the twigs, remove the sage from the stems, peel the garlic.
Pour the salt and all the herbs into the mixer and blend at maximum speed for 2/3 minutes.
At this point your herb aromatic salt is ready to be used.
#salaromatic #saltallerbe #tutorialmadeinhome #salt for roasts #saleperverdure #saleperpatate
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INGREDIENTI: - Sale Fino - Pepe Nero - Timo -Maggiorana - Salvia - Alloro - Aglio - Rosmarino PROCEDIMENTO: Pulite bene con un panno le erbe. Togliete gli aghi del rosmarino dai rametti, private la salvia dei gambi, pelate l’aglio. Versate il sale e tutte le erbe nel mixer e frullate alla massima velocità per 2/3 minuti. A questo punto il vostro sale aromatico alle erbe è pronto per essere utilizzato.