Hibachi At Home on the Grill (Blackstone Grill)

[@taurak2993]

You inspired me to try this. Looks Delicious.

[@BonnieMyers]

Tara K It is so much Fun !!!!! My grandchildren love it!!!!! 😊

[@BonnieMyers]

It is so much fun, family and friends will love it, I tried to use things that everyone can buy.

[@宥閎程]

牛粒直接倒下去冒煙淋紅酒or台灣白蘭地趕緊啦啦A好出菜

[@宥閎程]

​@@BonnieMyers 用土水磨刀更快幹冷涼

[@jasonhale7126]

What did I do without this for so long?2 pieces of French Toast at a time ?20 minutes for 10 pancakes ?NO MOREthis griddle is awesomeTook some time to season before first use kzbin.infoUgkxHM5jmQoi4dbb0hoWSBs9hPhSwXUbGVG_ did brunch and hibachi dinner on Mother’s Day and it worked like a charmSturdy, well built and heats up quick. burners2-4 were a little stubborn but then lit up.Great addition to my patio.Bought the cover and it’s great, also bought the accessories kit - scraper is good but the spatulas are flimsy to be honest that’s my only negative.

[@garyw308wilson3]

The sounds of children's laughter in the background just makes me smile.

[@BonnieMyers]

It always makes my day, couldn't live without them

[@lotsaluck721]

Laugh no….muzzle is warranted

[@ruthstill169]

What a blessing to have a Son-In-Love, like Tyler! May God contue to bless you and your family.

[@saintzfan4956]

That's what family is all about. Love what you do. And make sure everyone is healthy and happy. Great job young man. God bless from Louisiana.

[@BonnieMyers]

Family fun for sure, have a good day

[@graysquirreltreeservice7299]

Everybody rocking a blackstone now 😁😁😍😍😍😍👍👍👍they are the absolute best cooking tool

[@BonnieMyers]

I just got a table top blackstone grill for camping!!!!!

[@china-trip]

My best friend, Loved this video. Looking forward to see more. Awesome... Full watched.

[@BonnieMyers]

Thank you so much 🤗

[@Pittsburgh-412]

An easy teriyaki sauce is equal parts of kikkoman soy sauce, water, and white or brown sugar. Maybe one cup of each. Bring it to a boil and dissolve the sugar. Once it has boiled be careful it may overflow. Add in a corn starch slurry (corn starch and cold water) slowly to the soy sauce. Mix in and bring back to a boil but now you must be careful because it will boil very rapidly and overflow. This is the simplest recipe. You can add other things like ginger and orange 🍊 but thats not needed and up to you. And only add the teriyaki after the food is cooked right at the end because it burns very quickly. And i recommend putting kikkoman soy sauce on your food at the end after it has fully cooked and sear it on the food. Always cook it on the highest heat possible or is will simmer in its juices which you don't want. I know all of this because I am a hibachi chef and have been for almost 20 years. I hope I helped someone. And I do recommend this grill they used. Its called a Blackstone and they sell them at Wal-Mart and online too. Around 300 bucks

[@BonnieMyers]

You are so kind to take time and help me make my Hibachi even better. I will definitely make this Teriyaki recipe next time. I have a marinade recipe for London Broil, which calls for teriyaki and bottle of coke, I am going to use your recipe for teriyaki, maybe I will add this marinade to my channel. Again Thanks!!!!!

[@Pittsburgh-412]

@@BonnieMyers I liked your video and he did a good job cooking too. I now how to make all the sauces too lol. But those are quite a bit harder to make than the teriyaki. Your very welcome. Any questions or suggestions are always welcome

[@destineebolden3313]

My fried rice is always mushy even though I make it the light before

[@BonnieMyers]

Destinee Bolden I use 20 Minute Rice, Uncle Bens, I cook it according to directions, it is always perfect, I have used this my whole life. I let it sit on stove with lid on it for 5 Minutes after cooking. I hope this has helped you. 😊

[@dman0042]

@@destineebolden3313 I know this is an old comment but yes you should make your rice the night before. Make it in a rice make. Just one cup of water to one cup of rice. I like to use good Jasmine rice. Using any more water than one cup will make your rice over saturated and mushy. Also when the rice is done in your rice cooker add some unsalted real butter. Little slivers of butter. Let it melt and fluff. Add more butter and fluff until it looks as if all the rice is coated nicely with melted butter. If done correctly you can actually fry the rice immediately after. But you can also refrigerate it to help give it that extra stiffness. When frying on stove or griddle and it seems to get to done you can simply squirt a little water on it. Mix. Remove from heat and cover and it will resaturate perfectly. Dont forget to add soysauce near the end of it frying.

[@timothyhanner8118]

Looks like Tyler can straight up throw down on the Blackstone. Nice job, now I’m hungry.

[@BonnieMyers]

Timothy Hanner He is great at making Hibachi!!!!! Thanks!!

[@fredfreeman7230]

Pro tip: Crack your eggs on a flat surface so you don't push any micro pieces of the shell up into the egg. You got some skills there though Tyler and family! I love the family effort into the meal! Now everyone can feel satisfaction from having a hand in making such an awesome dinner!

[@BonnieMyers]

Thanks for the tips!!!

[@thomascarden7215]

💯💪

[@Puddingcup110]

A little roughage never hurt anyone. Haha

[@5thsNGunz]

Absolutely looks delicious great work 🔥🔥

[@carolynmacauley3177]

You are so smart & cute Thank you for sharing your happiness with us

[@BonnieMyers]

Thank you for coming to my channel

[@LyfeWithJake]

I’m Learning how to do this for my little cousins! This helped a lot I’m only 14 and I’m so happy I found this video! now all I need is to learn how to flip an egg😂 thanks again!

[@BonnieMyers]

Your 14, WOW!!!! glad the video helped you. it is such fun. I do have a video How to make the perfect Egg!!! The flipping takes practice!!!!!

[@BonnieMyers]

How was your Hibachi???

[@darinstanson9933]

I love it have fun guys

[@BonnieMyers]

Great times, we do this alot

[@RavishingSailor]

I completely enjoyed every moment of this cool. Looks like your son in law is a fantastic chef. Very good skills on that griddle! God bless!

[@BonnieMyers]

Thank you, he is a great cook

[@davidb8397]

That looked so delicious, Tyler is a pro on the blackstone

[@joejam5711]

Brother great cooking technics looks good and easy very well cooking display enjoyed whole video thank you for sharing. Hats off to the chef

[@BonnieMyers]

Thanks!!! We love to do this !!!

[@79xlch]

Well Tyler did make it look great and simple. That was a whole lot of food to prep.

[@leonardjoseph6309]

That's what I do for living.. you did heck of a good job.👍👍👍

[@primoservices5636]

Heck of a meal good job guys enjoyed watching u guys cook.

[@BonnieMyers]

It is always entertaining when we make the Hibachi!!!

[@tonydonald4937]

Thanks for the video; fresh veggies, frozen veggies they all taste awesome once they are seasoned; gave me lots of ideas for my griddle; try sesame oil, and rice wine vinegar with your next hibachi grill, it will definitely bring out the flavor

[@BonnieMyers]

I will definitely try Sesame oil and rice wine vinegar,,,,,Thanks!!!

[@julesdaily381]

This is one of my favorite video I really like it you get ⭐⭐⭐⭐ FROM ME keep up the good work 🙏👍👍

[@BonnieMyers]

Thank You for commenting!!!!!

[@catheline51]

Beautiful! On my way over from Las Vegas.......bringing dessert.

[@Thewarhorse47]

3:32 we had a foreign exchange student from Japan. She told us to always rinse the rice two times. I do that know and the rice is more fluffy and never sticks.

[@BonnieMyers]

thanks for such a good tip!!!

[@rtboysumu8850]

And it helps to get rid of starches on the rice too..

[@gekwish]

Try some chicken bouillon powder in the water you cook your rice, it's awesome!

[@jesusmancilla7981]

Tye good food excellent, l love it . Thanks.

[@BonnieMyers]

I have put in alot of time making soups too. Everyone is tweaked and delicious

[@moseskr6503]

🤩 this is amazing. Your son in law is very good chef. The way he arranged the food on the flat top got me thinking of how materials get arranged on a construction site.

[@BonnieMyers]

he does everything orderly, he folds towels and sheets to my amazement

[@riffz6065]

I'm not even a chef/cook and I want to do this now. Phenomenal.

[@BonnieMyers]

It is so much fun for the family

[@Gooch292]

Looks and sounds like an awesome day with awesome food and family. Can’t beat that!! But where’s THE YUM YUM sauce?!!

[@BonnieMyers]

Asante Nkabane We definitely had 2 Jars of Yum Yum sauce LOL, infact I just bought more yesterday, heaven forbid I run out

[@girlzpassion4nails]

Your son did a great job ! Y’all look like a happy family 💕

[@BonnieMyers]

Thank you so much!!

[@sukispencer9804]

This was an epic menu and inspiration for our camping trip next week God willingly ◡̈

[@BonnieMyers]

I also camp and with the gang, it is such a great thing to make, not to mention fun!!!

[@clarkkent4991]

We have that same plate that you used to put the chopped beef on. Lol. We have had that plate for about 20 years. Thanks for sharing.

[@BonnieMyers]

I have an entire kitchen with only vintage things!!!

[@GingaNinjaGriddler]

Looks so tasty, the Blackstone makes everything so much easier ;-)

[@BonnieMyers]

Love the flat grill a lot!!

[@filipinolovefoodsarap3607]

Damn look good, good job chef.. this all about how we share common value and family bonding , thx for sharing

[@BonnieMyers]

Thanks!!! Grilling with family is always a great time. Glad you stop by

[@donnaransome3430]

Thanks for sharing how YOU made hibachi. I dislike negative and what I would do comments. Watch and learn what or not to do. It takes away from those of us who appreciate that someone wants to share what made them happy. Peace to all.

[@chrisburnsed6349]

I use my blackstone griddle 3-4 nights a week year round. I Love it !

[@BonnieMyers]

Wow! sometimes its a bit cold outside LOL

[@manwithaplan14]

Same

[@chrisburnsed6349]

@@BonnieMyers I live in commifornia so the weather is never that bad. Lol

[@sandersjones1577]

Man you like a pro . Damn I smell it way over here you doing some stuff there. Good job and video.

[@BonnieMyers]

Thanks!!! Appreciate the compliments😊

[@oro5z]

Just got a small Camp Chef pellet smoker with a small griddle on the side. After watching your video, I;m rearing to cook on it after I get some tools! Love your video, THE FAMILY THAT COOKS TOGETHER STAYS TOGETHER....

[@BonnieMyers]

We love doing this Hibachi, all my kids, grandkids love to hang out when we do this

[@theoutsiderspost4982]

Here is a tip when cooking anything on a flat top Do not crowd your meats or instead of searing them. You will steam them more than likely. Then end up with no sear. Dry meat meats good sear.

[@BonnieMyers]

Great Tips!!!!

[@graysquirreltreeservice7299]

Awesome tip😁👍👍👍👍

[@ohiogma]

Enjoyed the video! I am gonna give it a try.

[@MSJOJOELITE]

I'm inspired! It looked really good. Son in law did awesome

[@BonnieMyers]

Great son in law and good cook

[@amanytillawi4096]

Best video for habatchy thanks

[@BonnieMyers]

Thanks for stopping by, I have other great videos, Mac cheese pie, pot or, hamburger soup,,,,

[@GradeBmoviefan]

Amazing! So glad I found your channel. ~Sharon

[@BonnieMyers]

Thank you, please try all the soups, they are so good

[@marycoates4671]

helluva job !!start to finish! you make it look easier than it really is but inspire us to try!!thank you!!!

[@BonnieMyers]

thanks, it’s worth all the prep and time

[@owiz9212]

This was really well done!! Everything looked so delicious. I enjoyed watching this video immensely!! More please!!

[@BonnieMyers]

You are so kind, we love during this dinner on the grill. Thank You

[@emilysherfey]

Great video!!! Loved it!!!! Love your sweet family

[@BonnieMyers]

I love your name!!!! Thanks it such times!!!

[@emilysherfey]

Bonnie, we did habachi last night!!!! I wish I could show you my pics! You inspired me!

[@BonnieMyers]

@@emilysherfey Please send your pictures to [e-mail], I would love to see them.

[@emilysherfey]

@@BonnieMyers Bonnie are you on Facebook??

[@BonnieMyers]

@@emilysherfey No !!! Sorry,!!!

[@VansWorld]

Very nice!

[@BonnieMyers]

Thanks! Such Fun!!

[@BigAlsShoppableReviews]

Just git my blackstone...now I know what I am making first . Great video

[@StayingStrong4mygirls]

Me too!!

[@BonnieMyers]

Thanks!! Try London Broil and French Fries, my second favorite meal on the grill🙂

[@israelaguilar2896]

Super delicious

[@BonnieMyers]

So good

[@lunasuyen215]

Your chicken recipe looks good.

[@BonnieMyers]

thank you!!!

[@mikesmith4764]

Bonnie and Tyler r a dynamic duo awesome video

[@BonnieMyers]

Thanks!!!!

[@schkoopdawhoop7885]

Can’t wait to give this a shot!!

[@BonnieMyers]

It is easy once you get the hang of it, Enjoy

[@mrmotel9977]

Very talented! Just ordered by first blackstone! Can't wait to try some of these dishes!!

[@lisawaldron14]

Use speghetti noodles--they don't break apart as easily or stick together especially if you add a touch of oil after you've drained them and I think they work really well

[@BonnieMyers]

Thanks for the tip!!!

[@dylanfreeman4630]

I am a hibachi chef and this guy is by far the best cook ive seen on youtube, I honestly wouldn't be surprised if he used to be a hibachi chef.

[@BonnieMyers]

Tyler does cook for a living, but he plans meals and creates menus, he then cooks the delicious foods on his menus. Thanks for the complement

[@thomascurrie1511]

Tyler is a pro. Im thinking about getting one of these.

[@BonnieMyers]

We use ours almost everyday

[@711luvsongs4]

Thanks for sharing, everything looked amazing & thanks for giving us an great ideal!!

[@BonnieMyers]

Your welcome!!! Hibachi is so much fun and delicious 😊

[@diggydoc9904]

Cuz did his thing!!!

[@BonnieMyers]

😊😊

[@synthesizerisking2886]

Looks very nice and very interesting at home cooking...but you should have added some soft Oriental music in the background to take us to a place☺☺😊😊😊

[@synthesizerisking2886]

Where you get the Habachi grill, what sauces you use?

[@BonnieMyers]

Blackstone Grill, Walmart,,,,,, Yum Yum Sauce when served,,,,, Soy Sauce for cooking

[@18Wheeler-cf1mx]

Good job Tyler.

[@1tapster]

Awesome video!

[@BonnieMyers]

Thanks for the visit

[@lukeo5454]

He is expert level griddle player!

[@BonnieMyers]

that’s for sure!!!

[@judichristopher4604]

EXCELLENT VIDEO... What size of Grill is this?

[@BonnieMyers]

It is a Blackstone ProSeries the grill is 30", I measured it,,,, I know they sell a Proseries 36"

[@BonnieMyers]

We use it constantly, even in winter

[@judichristopher4604]

@@BonnieMyers Thank you so much... That is a great size... usually 24" or 36"... I can't wait to buy one... I'm moving to Albuquerque, New Mexico (US) here in a few weeks... I'll buy one there... I want the Smoker too... (Beef Jerky)

[@judichristopher4604]

@@BonnieMyers Yes... My brother had his over at my house for a couple of months... let me use it... then when he got his own house he came and got his Blackstone Grill... (I thought I was going to cry)... LOL

[@judichristopher4604]

@@BonnieMyers My brother's BSG was 36" ... Loved it

[@adaelder1925]

Just got a hibachi grill...enjoy ur video....can't wait to try my

[@BonnieMyers]

You will love your grill, you can be quite creative, I did French Fries on the grill, my favorite

[@TheMonica82]

Enjoyed your video! The food looks Delish! Thanks to the chef! And, thanks for sharing!🎉

[@BonnieMyers]

It is such a fun family thing to do, thanks for watching!!!

[@rblak01]

Excellent video thanks for sharing ❤️

[@BonnieMyers]

Thanks for watching my video.

[@michellebolden3143]

You are so pleasant- The meek shall inherit the earth ❤️

[@BonnieMyers]

Thank You!!!!! I love the Lord!!!!

[@demi5982]

21:19 he talks about his lack of space on the griddle. This is why I’m so glad I went with 36 inches when I purchase mine 6 years ago...still I find myself wishing it was even bigger! Enjoyed vidy...very nice technique!

[@BonnieMyers]

Demi I also wish we would have gone with 36”, we entertain large groups of people,,Thanks!!!

[@markc2036]

Did you have on medium heat or high? How long does it take the chicken and beef to cook? 12 to 15 minutes? Thanks Enjoyed the video.

[@MM-ig2zq]

Don’t know why but had to open a beer watching this.

[@BonnieMyers]

Me too,!!!!

[@mbbrown721]

Your son-in-law knows his way on the griddle. He did a great job cooking all those different foods. great looking dinner. I’m sure everyone enjoyed their meal

[@fernandoosorio2823]

Muy bueno Gracias

[@KennasKitchen]

Just made this on my Steelmade USA! Love it 🔥

[@BonnieMyers]

I just looked up Blackstone and it is made in China. I wish I would have known this. Thanks for heads up on the grill. They said their headquarters is in Utah and they have employee working there. Steelmade USA is totally made in the United States

[@jarenjackson7139]

The stuff your scraping off the grill is the best part that's where all the flavor are in the fon

[@BonnieMyers]

You are right!!

[@mygoodlife.5065]

wow! could almost smell it cooking...mmmmm

[@BonnieMyers]

I like your name,,,, Happy Life I have so many good recipes, please check them out, soups, salads, spaghetti sauces. thanks for stopping by

[@KenUngaro]

Looks GRRRRRRREAT!!!

[@BonnieMyers]

Thanks!!! and a lot of fun!!!

[@michaelbran9399]

Ty for sharing

[@BonnieMyers]

Thanks for watching!!!

[@医疗口译学生笔记]

This looks so fun

[@BonnieMyers]

The Best!!!

[@BigOlSkip]

"There's dog hair in there" 😂 happens to the best of us

[@BonnieMyers]

Lol. This is my life, lol.

[@williamsfamilyfarms9324]

I laughed so hard at this!!

[@mjackson74]

Great Video. Is the left side your warming side (I assume burners off) and the right side your cooking side (I assume toggling burner dials depending on what is cooking)? Never thought of doing Ramen on it; very creative.

[@BonnieMyers]

Yes, I always turn off burner to warm or elevate food on to a rack. I also turn burners up and down as I cook. I always start with a hot grill and adjust burners as I cook. I love the flat top, it allows more options for grilling. I do have other handy grill accessories. Maybe someday I will use a few of my handy dandy tools on my videos.

[@hottamalekid3502]

Nicely done! I have the same Blackstone griddle and only wish I would’ve gotten it sooner. It unlocks endless possibilities from diner-style breakfasts to Mongolian BBQ.

[@BonnieMyers]

Hot Tamale Kid I use it constantly and love it,,,Your right it makes it great to make breakfast!!!

[@djterry1218]

Is Tyler a professional chef? Sure looks like it!👏🏼👊🏼👍🏼

[@BonnieMyers]

Tyler is very Organized and cooks for a living!!!! Excellent cook in all areas!!! Makes up menus!!! Great in the Kitchen and on the Grill!!!

[@onefloormasterful]

Looks Amazing, All the Best

[@BonnieMyers]

Thanks 😊

[@Devi1D0g04]

Great Job Tyler!

[@BonnieMyers]

Tyler is very creative, he makes up foods that would amaze you

[@stevehoeffner8819]

Can't wait too set mine up. Indoors

[@BonnieMyers]

So much fun!!

[@slikrik6098]

Tyler has skills great job/Thumbs UP

[@BonnieMyers]

Thanks!!!!!

[@BonnieMyers]

He has always had a talent for cooking❤

[@autumn8034]

Love that grill

[@BonnieMyers]

I am trying to put on more videos using the grill, so easy to use

[@kfolse107]

Just a little tip I learned on the rice. Cook the rice well enough in advance that you can put it on a sheet pan and stick it in the fridge for a few hours to somewhat dry it out. It separates better that way and doesn't become gummy.

[@BonnieMyers]

Thanks for the great tip

[@cookieez4u2]

Great tip. Thank you.

[@Villa125]

Looks yummy thank you for sharing this with us.

[@BonnieMyers]

Thanks for checking out my video😊

[@markmaynard6551]

Nicely Presented. Entry #1 in my Keeper Book for future reference - good everyday food. Thanks Bonnie !!

[@BonnieMyers]

Mark Maynard Thanks!!! Stop by again , I am working on many recipes 😊

[@outdoorswithlarryrobin]

Yum, Great food! Just subscribed 👍🏼🇺🇸

[@BonnieMyers]

Hello!!!! thanks for Subscribing!!!! with Christmas and Holidays, I got sidetracked with my comments. Hope you have seen my great soup recipes, sauces. I try to make the step by step. I put on spaghetti sauce recipes, I couldn't stop eating the pasta. Enjoy!!!

[@vickifrakes2761]

Looks yummy.

[@BonnieMyers]

It is such fun!!!!

[@GebosGarage]

I am responsible for making this style dinner tomorrow for a family get-together at my parents house. I came here to get an idea of what to use. I hope mine turns out is good as yours looks or 15 people may be disappointed. LOL. I'm going to post a video about my experience, too. Wish me luck. Love the channel. Cheers!

[@BonnieMyers]

How was your dinner??? I bet delicious, practice makes perfect. I started to make this many years ago. Each time I kick it up!!!! I hope it was fun

[@GebosGarage]

@@BonnieMyers it was fun to make for sure. It turned out pretty good with the chicken, shrimp and steak. Oh, and I have a fun rice story now, LOL (too much rice, not nearly enough water, misread the directions, LOL... like 24 cups rice in 6 cups water, LOL). I did not make a video... next time I will. I will also tweak my measurements... LOL.

[@BonnieMyers]

@@GebosGarage 24 cups of rice!!!!Lol 😂 thanks for the great story,,, each time it gets better😊

[@robertawestbrooks1650]

Tyler, your grilling is so awesome.

[@BonnieMyers]

Thanks!!! We have fun !!

[@nebraskaryan9308]

Why is awesome?

[@NamelessMessenger4547]

This looks good but one issue I see is the lack of oil use. Butter is good but but i see it left a lot of burned residue on the grill. You should use oil and butter. The oil keeps the butter from burning. Other than that great job and that’s a fantastic looking meal.

[@CrystalBufford-k6x]

Yum ❤😊!!!

[@KH-pn3lr]

It looks so good! We're going to try it this weekend while we're camping.

[@BonnieMyers]

It is the best family time!!!! Kids love it, it can be prepared ahead of time, great for camping!!! I know they loved it!!!

[@suitcafe]

This dude knows his way around a griddle.

[@BonnieMyers]

He has the knack!!!!

[@suitcafe]

@@BonnieMyers just got my 36” Blackstone. Just a beginner.

[@BonnieMyers]

@@suitcafe I have grilled more now then in a lifetime, since i got my grill, I LOVE IT

[@house0412]

I just got my Blackstone for Christmas and I can't wait to try this!

[@BonnieMyers]

We love ours!!!! Hope you try the Hibachi 😊

[@vachicoff-roadcooking6697]

This looks absolutely delicious I just got for the first time a three burner Blackstone grill and I am so excited

[@BonnieMyers]

We love to do the Hibachi , we do london broil, with french fries on the grill, so many different things you can make on the grill, have fun!!!!

[@vachicoff-roadcooking6697]

@@BonnieMyers thank you so much I’m sure I’m going to have fun with it!!

[@BrandonClark-StocksPassports]

Her name is probably Ann, Betsey, Merideth, Ms McCarthy, Elenor, Ms Gladys, Ms Bairds. 🤣🤣🤣 Wish she was my mom. Good woman

[@BonnieMyers]

Thanks!!!!