Pesto Sausage

[@mystuhree8827]

That Gilbert impression made me freeze up, it took a few seconds for me to realize you hadnt gotten him to record the line for you, spot on!

[@OrdinarySausage]

RIP

[@BalrogSonOfNelgar]

Ouiji board sausage

[@MillySilly-1]

​@@BalrogSonOfNelgar too hard to put through the grinder, too big to hand stuff. it won't work

[@emulsion_]

HES DEAD JIM

[@vajrapani81]

​@@MillySilly-1 woodchipper

[@Nickelobel]

That was an incredible Gilbert Gottfried impression!

[@alwayssunnyincalifornia9272]

He should honestly sneak it in each video at least once or twice like he says "welcome back, I guess". I swear he would be cast by Disney if he kept it up.

[@polperie]

I agree it was amazing!

[@assmane999]

That was perfect

[@titanomachy2217]

King of Olympus was my favorite Disney Channel show growing up too.

[@mistermax98show]

That was the most beautiful rendition of Even Flow by Pearl Jam I've ever heard

[@gennarosevero1856]

He sausages for our sins

[@MaybeGodwillsaveMe]

It was beautiful 😂

[@paulservary5360]

I thought it was Spoonman, I guess he would say SAUSAGEMANN for that one..

[@gloverfield9287]

He even got the unintelligible lyrics right LMAO

[@waterfilledglass]

Was just about to comment on that lmao

[@Dosko]

4:50 Jesus, that surprise Gilbert Gottfried impression out of nowhere was really something beautiful.

[@Sandux930]

RIP

[@BruceAlarie]

whoa he chopped close to the fingers on that one!

[@RaptorJesus]

It's so rare to hear a legitimately good Gilbert Gottfried impression. People tend to go *way* overboard, into just outright parody. But Mr. Sausage nailed it, pitch-perfect.

[@X_Blake]

Gilbert didn't die. He just possessed Mr. Sausage.

[@AxelPoggers]

headcanon accepted

[@DuploBone]

Ya really made Gilbert proud with that one, I'm sure. 😹 Also that sausage rating art was really something else for this episode, I was this many years old when I learned today that it's the male sausage that carries the sausageling during preganacy!

[@TatsuGugu]

Makes you wonder if the sausages are related to seahorses...

[@mantistobogganmd5780]

You forgot the cheese. I've made this sausage with pecorino romano, and it is absolutely epic, although I think the pine nuts can be omitted, as they don't really add much in the end

[@JohannPachecoVeissiere]

Exactly, he didn't make pesto, he made a shitty chimichurri

[@julian4868]

is it pecorino or parmesan? I wasn’t sure

[@brownhues]

@@JohannPachecoVeissiere You know who doesn't care? Sausage man.

[@Hundeklokind007]

@@JohannPachecoVeissiere it is still pesto. Just not pesto genovese

[@mantistobogganmd5780]

@@julian4868 tbh Im not sure what it's supposed to be. I almost always use pecorino in any case, but I'm kind of a salt fiend

[@BigBoyJay_69]

We need a Summer Sausage tournament to determine which sausage on this channel is the best!

[@em5345-]

Everyone's just gonna vote the Water Sausage.

[@BigBoyJay_69]

@@em5345- it should be limited to 4/5 and higher rated sausages. And Mr. Sausage has the ultimate say on which ones he'd redo

[@em5345-]

@@BigBoyJay_69 then he'll redo the water sausage and there's nothing you can do to stop me

[@DougSalad]

I fucking love Summer Sausage.

[@DogwaterrTV]

@@em5345- i will stop you and i have my ways em5, i have my ways

[@TRSwordsman]

My initial reaction was “Pesto Sausage? Surprising normal.” And then Mr. Sausage torches the grinder and does one heck of a Gilbert Gottfried impression. Which just goes to show, there’s really no such thing as a “normal” sausage video.

[@mohitonon-alco4287]

There is no ordinary sausage

[@MCPanda6969]

he's slowly becoming a legitimate cooking channel

[@NigelMelanisticSmith]

When his first Sushi sausage had him homemaking sushi, it showed that chef side that we see more often nowadays

[@BruceAlarie]

what'da'ya mean,"becoming"???

[@fleshtaffy]

Well, he's gotta figure out the bursting issue lol gotta be about the ratios. There's a local deli here that has like 40 different types of odd sausages and they never burst.

[@AccountabilityWolf]

I mean he kinda already was until the gremlins came out asking him to sausage sausage casings and air.

[@spaceacepl4636]

and then the intrusive thoughts win and he finally makes that gasoline sausage fans want

[@tinylabrat]

As a Kalamazoo resident (Kalamazooligan if you will) , I was floored at 1:58. Thank you for your recognition Mr. Sausage.

[@BNumbersStation]

That Blowtorch. That Laugh. Mr. Sausage has gone mad with power.

[@ivenothumbs]

For real I get excited when this guy puts out a video always makes me laugh all the time even the really short ones (that's what she said)

[@OrdinarySausage]

;)

[@lefrymo]

you mean average length right

[@terenarosa4790]

Have you done a watermelon sausage for summer? Or a strawberry sausage?

[@OrdinarySausage]

No but thanks for the idea

[@terenarosa4790]

@@OrdinarySausage :) i can't wait to see it!

[@jamescanjuggle]

what have you done its gonna look like a bloodbath

[@TehSeksyManz]

Maybe dehydrate the watermelon chunks a bit before grinding it together with the pork. Too much water otherwise.

[@VallornDeathblade]

@@jamescanjuggle No, but if he does something with beets then it absolutely will.

[@tonypizzapasta9960]

just to let you know, your content is what KZbin needs more of. It makes me feel like I’m back on KZbin before the adpcolypse happened

[@PatricHerrera]

2:19 The way you went absolutely postal on the sausages this time made me giggle and now I have deeper questions about myself. Thanks sausage man ❤

[@BruceAlarie]

condolences,man

[@Pancake_Warrior]

This episode was an instant classic. Torching the grinder, the perfect Eddie Vedder impression, the less perfect but still great Gilbert Gottfried impression, the unhinged yelling, and the general depression. You've outdone yourself today Mr Sausage. Truly. Now I must request poutine sausage again. Just because I can.

[@aveleziii]

still waiting for whole chicken in a can sausage you've made the other cursed sausages, now make this one

[@Dosko]

1:09 Well, I guess we really should have seen this coming. It was only a matter of time.

[@Jeansowaty]

The hammer turn on, the blow torch move, the sausage art, a prime episode right there.

[@JackPoppy]

I can always count on Mr. Sausage to brighten up my lunch hour.

[@oofadoofa313]

Dropping a perfect Gilbert Godfrey impression like it's nothing

[@BruceAlarie]

as the kids say,i am made jelly about his madd skills,yo!

[@herrherr2086]

that laugh when he torched the grinder was fantastic. big mad scientist vibes.

[@Princeify]

The pesto sausage harvest is bountiful this year.

[@gracefulrx]

Indeed it is

[@sirtalentless2548]

Indeed

[@GoodVolition]

I straight up thought Gilbert was talking for a second! Dude you have a gift.

[@Rincewindl]

it makes sense now, your voice box has the same fitting as gilbert, that was incredible

[@lavenderdame8711]

Channel's first ordinary sausage, huge milestone man keep it up :)

[@NintenJoe]

Yak sausage was very ordinary

[@Flargenyargen]

You've been sitting on that Gilbert impression for years, eh? Incredible work on both the voice and the sausage.

[@13mungoman13]

Hey Mr Sausage, big fan of the show here. I just wanted to let you know that putting the pork in the freezer 45 minutes to an hour ahead of time is way less strain for the grinder than freezing it solid like you seem to do. The grinder seems to be on its last legs, so it's understandable it would struggle, but it would wear out much less quickly if you didn't throw rock solid pork ice cubes in it.

[@balthazarcorporations5969]

I’m no pesto expert, nor an Italian, but a little bit of Parmesan cheese In pesto goes a long way

[@knightofendor8384]

I must say, mr sausage is getting much better at oil art

[@kataep9442]

For anyone wondering, the song at 1:25 that he sang was “Even Flow” by Pearl Jam

[@odone5765]

you forgot the cheese in the pesto... mama mia

[@jimjimsauce]

that’s awesome hahaha me and my friend have been memeing even flow for a while now and it feels like fan service

[@theravenlordlol]

It's crazy I googled this last week to see if it existed and now it does

[@gnalkhere]

That Gilbert impression came off the summit of Mount Olympus, and I apologize for the understatement

[@LoonyLeif]

The sausage art at the end is hilarious. My favorite sausage art so far. 5/5

[@lui5gif]

All those pine nuts were probably more expensive than the lobster, thank you Mr. Sausage

[@JustHereForTheDialogue]

Bro your impressions are insane. From the high pitched Peter Griffen straight into Gilbert like lmao.

[@Pehk]

my heart skipped a beat when i heard the gilbert impersonation.. I loved that man thank you mr. sausuage

[@CowardlyCat]

He grows more and more chaotic every video

[@ziggocip]

Dude your impression of Gilbert Gottfried is incredible!! If I didn't know it was you, I'd say it was him. May he RIP!

[@arcterus9060]

Shout out to that excellent premise for the sausage score art. The way they move further along in the relationship and get less happy is the kind of cynicism I can really relate to.

[@briancrosby160]

The Aladdin line made me smile, best disney movie ever

[@nicholasyost8400]

Great Gilbert impersonation and the sausage looked really good!

[@AgentCraftwork]

I feel so honored when you said "dip dop kalamazoo" like Mr sausage out here calling out a town I live 15 minutes from

[@SalariaStudios]

Taco has never come out of my nose faster. When he said the Aladdin quote

[@Raveg64]

Aa pregnant sausage is something I both didn't expect to see today and also hoped that I would never see in my entire life Great content!

[@berhonkusbardledoo]

1:09 that sounds like that one sound effect of the Halloween witch laughing. Like the one they used for Headless in Felandia, the “UEHEHEHEHAHAHAHAH”

[@Moshikufu]

That was the best song yet!

[@chalkwarrior5542]

i like this new bit where instead of counting down with the actual numbers, he just spouts random stuff

[@DsiGuy19]

This is the highlight of my day everytime you post

[@2obscure4u]

Mr. Sausage might legitimately be the only person I have ever heard do a good Gilbert Gottfried impression

[@kelltainer4608]

Love the scoring sausage art at the end!

[@CursedOutRS]

Thank goodness I’ve been waiting for pesto sausage for years

[@lilttlekevin89]

“dip, dop, Kalamazoo “ 10/10 no notes love the creativity

[@thesamhughes]

I love the "Hey there folks" renditions!

[@trumpetwizard7250]

That was an impeccable Gilbert Gottfried impression.

[@brandonmartin8305]

My dream sausage ❤ Can't wait to see the pesto water 😋

[@empiorr]

its always a good day when he posts

[@QBG]

That's one _hell_ of a GIlbert Gottfried impression!

[@nikkischenck1249]

I wasn’t sure the song was even flow until the end but god am I proud I had the feeling it was

[@YourAverageRock]

Glad to see he hasn’t changed much in the time I’ve been gone

[@hutch6728]

This is an extra chaotic episode today

[@berhonkusbardledoo]

He really made his own pesto- so much respect.

[@wangstar6T9]

1:12 That mad scientist cackle has made my life complete. I can now die a happy man.

[@someminorities]

that sausage art was lovely

[@the8thark]

Surstromming Sausage when? Wonder how many years we will have to wait for this amazing sausage.

[@omgWTHSignIn]

I loved the Laugh when you torched the side of the grinder.

[@ThePowerofCutleries]

I wonder when he's gonna make a carrot cake sausage.

[@websterleone]

Toast the buns and then dip them in olive oil with a little salt in it. I'm also kinda wondering if the hole pricker is causing bursts, too many holes too close together?

[@jango7889]

These sausage song parodies keep getting more and more creative

[@JoeFromThatPlace]

Can I admire the 11:15 upload consistently reak quick.

[@Elipus22]

Sausage shark do do do do do do Sausage shark do do do do do do Sausage shark do do do do do do Sausage shark

[@loosenoose]

People always say you sound like Peter Griffin, but I heard Richard Kind in today's episode. I think it was most spot on when you were trying to do the Gilbert voice.

[@Sebboebbo]

Da king is back baby he neva miss

[@skylarkblue1]

I wonder if the aggressive poking of the sausages with the pricking is what's making them burst 🤔

[@kyleconsalus7251]

That was honestly an amazing Iago.

[@Shoopuffishgud]

That Pearl Jam was pretty Even in its Flow. 👍 As for the sausage, you could render out some lard or bacon grease, use that for the oil component in the pesto. Freeze it solid, and use that for the fat of the sausage. Ooo, I'll have to try it now.

[@Pizzacade]

I was literally thinking "he sounds a little bit like--" right before the Gilbert impression and lost it

[@squeakyfingerz4061]

we should get a playlist that is just this mans song covers

[@fatmario8244]

4:50 what a powerful impression of Gilbert Gotfried

[@BillBraskyy]

5:02 that looks really good. It actually looks JUST LIKE the fresh (nitrite and/or nitrate free) chicken feta sausages from HEB! Rhise were delicious sausages :) Also I never knew you did such a good Gottfried impression Sausage Man 👏🏿...👏🏿...👏🏿

[@verdatum]

I haven't watched it yet, but, I'm calling it now, this has to be amazing.

[@darkfangnightcrow]

Strawberries and Clotted cream sausage for summer!

[@bazzatron9482]

Calm yourself Iago. Absolutely spot on impression.

[@djsupadupa4690]

That’s one of the best Gilbert impressions I’ve ever heard.

[@sampo7677]

When that grinder finally fully dies you have to bury it in the yard like a beloved pet, or grandparent.

[@carrow2250]

The Iago impression was spot on

[@zachrowe1511]

When are we gonna chip in for a 7/11 hotdog roller for Mr. Sausage?

[@Melechtna]

Holy crap though, that Gilbert impression actually made me do a double take

[@expletive_isaac]

this video has clearly demonstrated that we, like Jasmine, need an Aladdin sausage

[@BruceAlarie]

the maniacal laughter was a nice touch

[@XShadoWPaws]

The grinder is getting closer and closer to being turned into a sausage.

[@burgergoblin]

absolutely unhinged behavior in this video, we love to see it

[@claytonamero]

"Sir, a second sausage has burst"

[@Alberich_Prince_of_Dwarves]

Thank you, Sausage Man for bringing us beautiful sausage content.

[@BryC89]

In secret, mr sausage has a new grinder, sitting in a box, in the corner of his basement. Probably has a surplus sitting there as back ups.

[@cheezkid2689]

Loved that Even Flow cover. Did the "yeah" perfectly. Sausage predictions: all that liquid is gonna seep out and it'll end up being dry. burst potential, eh, 50% After-sausage notes: was wrong, and technically the burst potential meant "50% chance for any number of bursts" and not "50% of them burst" but i'll take it

[@loud_speak484]

4:50 that was a pretty good Gilbert Gottfried