I love anything chocolate. It's the first flavor I fell in love with ever since I was a kid. Lol. I wish I could get a taste of this cake. Looks so yummy 😍
@HowToCuisine3 жыл бұрын
This chocolate mousse cake looks so perfect! Can't wait to make this at home 😱😍😍
@murahatena3 жыл бұрын
メインのケーキも美味しそうですが、暑い中だとおまけのアイスも美味しそうでした!良かったです!!
@sallysally45303 жыл бұрын
Wow so delicious 🍰🥰🥰
@楢崎雅也3 жыл бұрын
コメント欄、全世界からの愛に溢れてるーーーーー!!!
@ともとも-i5d3 жыл бұрын
最後にチョコをかけ流す所好き
@tihomirhaluzan79173 жыл бұрын
You make such wonderful cakes and pastries... But your vids are also very calming and nice to watch. And I am low-key obsessed with your kitchen towls that have the cute animal prints
@Luca-cu9du3 жыл бұрын
i agree, i love this channel. If you like these kinds of videos, you should check out chocolate cacao
@tihomirhaluzan79173 жыл бұрын
@@Luca-cu9du Thanx for the suggestion, I allready am subscribed to his channel and I am a fan 😁
@Indigo0003 жыл бұрын
Thanks!
@dejavu92043 жыл бұрын
You can donate in comments?
@まっちゃ-b5g3 жыл бұрын
なんでこんな綺麗な断面なの
@rosisanchez87853 жыл бұрын
Riquisimoooo muchas gracias.
@ninibel44143 жыл бұрын
شكرا على الوصفة هيدا مارى وصفاتك ناجحة والمزيد من النجاح
@おいしい我3 жыл бұрын
音もいいし画面も綺麗で癒されます☺️美味しそう
@noyo68293 жыл бұрын
たっぷりのチョコ大好きです💕😊
@miniyummy50543 жыл бұрын
Wow making cake takes tremendous work and time 😲 Bread knife for cake looks amazing!
@anjalir583 жыл бұрын
I've made the cake and mousse. It's in the fridge now and it's a gift for my cousins birthday today! I will update on how it goes! :D I'm excited
@Angeleyesly3 жыл бұрын
How was it ??
@chillwithme63703 жыл бұрын
i"m wait for the reaction
@anjalir583 жыл бұрын
Update: I kept the mousse in the fridge for more than 12 hours however after removing it still seemed a little underset, so maybe I might increase the gelatin more next time. But the chocolate and almond next set nicely but you have to work quickly. Get someone to help you when you unmould and pour the chocolate and quickly set it in the fridge. The taste was really great! Make sure to follow the instructions for sponge exactly to get it well risen. I guess only change I would make is add more gelatin. Besides that great recipe and easy to do :) everyone loved it! Definitely something more fancy than a cake and for chocolate lovers.
@Renee-vz3cx3 жыл бұрын
@@anjalir58 She put it in the freezer not the fridge :)
@anjalir583 жыл бұрын
@@Renee-vz3cx thanks for pointing it out! I didn't check!
This looks SO good! And the video explains it all so perfectly that I think I can actually make it.
@lindahume44223 жыл бұрын
Just made this cake. I must have used every bowl I had and no way did my kitchen look pristine. However the end result was yummy and well worth the effort. My only criticism is I wish there were replies to commenters pleas for help and advice. Lots of people have asked for links to equipment and advice. No replies from Hidamari.
@sad_writer33793 жыл бұрын
Talented overloaded 😍😍
@oloapirutnev96463 жыл бұрын
Your recipes always give me a sense of peace and love, arigatou goizamasu Hidamari san!
@yunivapelaez54123 жыл бұрын
本当に美味しい🤤🤤もうやってみたいです😊😁
@keylas22073 жыл бұрын
Traducción: 0:00 PASTEL DE CHOCOLATE & ALMENDRAS ▷ Ingredientes (molde de 15cm de diámetro): ■ Bizcocho: 0:13 1 huevo 0:24 30 g de azúcar granulada 0:42 Agua caliente 1:42 20 g de harina de repostería 1:42 10 g de almendras molidas Instrucciones: 0:56 Batir los huevos a una temperatura de 30-35°C 2:26 Usar un molde circular de 12 cm de diámetro 2:59 Precalentar el horno a 170°C y hornear por 20-25 minutos. ■ Mousse de chocolate: 3:23 30 ml de agua 3:23 6 g de gelatina 3:57 2 yemas de huevo 4:11 30 g de azúcar granulada 4:35 150 ml de leche 5:17 100g de cobertura de chocolate dulce 6:27 Agua con hielo 6:33 200 ml de crema espesa Instrucciones: 4:52 Calentar a fuego bajo hasta que llegue a 80°C, luego apagar. 5:43 Agregar la gelatina al chocolate 8:17 Molde circular de 15cm de diámetro 9:07 Enfriar toda la noche en el congelador 11:01 Usar una toalla caliente Revestimiento de chocolate: 9:15 80g de almendra picada 9:30 Agua caliente 9:40 200g de cobertura de chocolate dulce 10:09 80 g de aceite vegetal Instrucciones: 9:22 Precalentar el horno a 170°C y hornear las almendras por 8-10 minutos.
@airahmah89983 жыл бұрын
Kelihatannya enak banget,saya mau coba buat dirumah, terimakasih resepnya
@marytsangaridou13893 жыл бұрын
Everything is so clean cut and professional. I simply love all your videos and the fact that its without a voice makes it so relaxing and enjoyable just to hear the sounds of you preparing receips ❤
Even though I don't get to cook that much, I enjoy watching your videos a lot because they're sooo calming with the sound of the ingredients being poured and the eggs being broken.. and the results always look extremely delicious.
@bilkisfoodart3 жыл бұрын
Chocolate almond musse cake is looking very tasty and fantastic
@OliviaViewyork3 жыл бұрын
It looks really delicious!🍫🍫
@philoskitchen3 жыл бұрын
Step by step preparation perfectly prepared watched the whole process neatly done must try this style superb
@creativitycorner21783 жыл бұрын
Your recipes are awesome 👌I am surely going to try this recipe 😊
@nouranelgohary20603 жыл бұрын
美味しそう 、ありがとう
@marvinm8446 Жыл бұрын
This recipe is super good 😋😋💖💖.
@elisabetleme71803 жыл бұрын
Adoro todas receitas e não são caras para fazer, obrigada
@gustavos.cassoli7433 жыл бұрын
Você sabe dizer se o chocolate é chocolate fracionado? Obrigado!
@GemFramboise3 жыл бұрын
Your sponge cake is perfect🤩
@ВалентинаГаражий3 жыл бұрын
СПАСИБО за рецепт. Очень оригинальный тортик получился. Обязательно попробую испечь.👍👍👍
@angelesdiaz73053 жыл бұрын
Great!! I have almost everything but the thermometer
I love your videos! I did some of the recepies, and they are so so delicious! Bravo! 👏🤤🤤😄😘
@thesorrow963 жыл бұрын
how do u know my lady . anyway people cooking skills are not same + same as taste . maybe u can make some cake but not same taste
@兰心美食3 жыл бұрын
做的真好,好诱人哦😍😍
@sweetynyan3 жыл бұрын
I just finished making this cake and everything was fine until I started cutting it. As soon as I plunged the knife into the cake, a crack formed all the way throughout it although I heated the knife. Don't repeat my mistakes and heat it really hot. But this does not negate how tasty and tender it turned out. Thanks for the great recipe (◜‿◝) ♡
@yoongiswhiskers28333 жыл бұрын
ohhh maybe it wont break if you use fire to heat the knife instead of hot water
@christinalg14023 жыл бұрын
Mo
@c17nav2 жыл бұрын
@@yoongiswhiskers2833 Not a good idea. Fire can overheat the knife and ruin it.
@c17nav2 жыл бұрын
Look closely at the chef's cutting technique. Notice that the chef rested the heated knife's edge flat on the crust and paused momentarily. This allowed heat transfer from the knife's edge to melt and soften the crust slightly before completing the cut.
@yoongiswhiskers28332 жыл бұрын
@@c17nav ohh i didn't know that can happen. We don't use the knives from the store so I guess the metal on ours can handle more heat
@shelpebegum64133 жыл бұрын
Nice Rasipe
@星宮いちご-n4e3 жыл бұрын
プロレベルのケーキが作れるのがすごい!
@daniellemozafari15243 жыл бұрын
YUM! 🤗
@LexiiEats3 жыл бұрын
This looks heavenly 😍
@separuhhidup3 жыл бұрын
I like egg....so good
@4ever5612 жыл бұрын
I'll try to cook it as well.🥰
@SleepingFore3 жыл бұрын
Amazing video
@mgranero51843 жыл бұрын
Felicitación. Muy bueno. 😋😘😋
@cookwithmay75363 жыл бұрын
Awwwww Looks so yummyyyy
@CookingwithTatiana3 жыл бұрын
So delicious!😊🌺
@mr_bau34033 жыл бұрын
sempre ottime le tue torte
@山田菜々-s8h3 жыл бұрын
Holy crap that looks amazing
@sgp903 жыл бұрын
All I learn is to bake with patience, it keeps your kitchen super clean!! ❤️❤️
@rachidaadjal95473 жыл бұрын
Franchement bravo 👌
@ayasapp92453 жыл бұрын
Wow! That looks so scrumptious! :)
@ВалентинаУстинова-ь8у3 жыл бұрын
i know this is delicious thank you
@oisheami67553 жыл бұрын
I love you... So much❤️❤️❤️ you make the baking so easy for me..❤️❤️❤️i just loveeee you😘😘😘😘😘😘😘😘