High Protein Instant Millet Dosa Recipe - No Eno/No Soda/No Rice - Millet Recipes For Weight Loss

[@skinnyrecipes]

Written Recipe Link: www.nisahomey.com/2023/08/instant-millet-dosa-recipe.html

[@shabanabasulur91]

Mam fermented process is nothing important or important mam

[@manidveepam]

Thank you so much ma'am

[@ruwanigerulat8490]

Please try to demonstrate Rice bread and a Rice Muffins .❤🇩🇪

[@dagani9812]

Mam can I use foxtail millet

[@sonalvora7933]

Excellent recipe, Ms Nisha, thank you. BTW, the sprouted mung beans are a wonderful source for protein and anti-oxidants. It’s known as mung bean and not mung daal. Mung Daal is normally broken or halved bean. Mung Daal can be green or yellow in color. Just a FYI. Thank you, ma’am.

[@landmarkrealtors3278]

Thanks to you too

[@parulsreejith463]

Wow, I was looking out for some dosa recipe without rice and urad dal..without rava, without eno or soda but crispy. Thank you.. foe coming up with new and healthy recipes every time

[@Thee-_-Outlier]

This recipe looks like a winner. I'll be trying this

[@ndromaster5414]

Tired it today with groundnut soaked overnight. So good. Satisfied my craving on paleo. Thanks❤

[@saviflower]

I follow your recipes a lot mam. And your knowledge of cooking and other information is unmatched.

[@arunakumari9610]

Thank you for your healthy recepies ma'am

[@ritabala2310]

Lovely!I always look forward to your healthy recipes using millets❤

[@NariSakhi]

I always look for recipe with no soda, no eno. Thank you for sharing

[@anupamamuley3745]

What a wonderful recipe. I have tried millet dosas but I liked the idea of moong sprouts added to it.

[@skinnyrecipes]

Thanks a lot

[@abbasmerchant9047]

Definitely a healthy recipe. U are just like my mom.who makes good dosas.

[@just_in_time-k7]

❤❤❤❤❤❤ jus what i was looking for..healthy recipe❤❤❤❤❤

[@MeeraSomusekar-kf5tu]

Thanks Mam for this excellent,nutritious recipe.Will surely try it out.🙏👌👍

[@anuradhabhalla5483]

Lovely recipeThanQ.. tried it ❤️

[@eggbond0078]

Hi, Mam, can we use Quinoa instead of little millet? Thank you. 🙏🙏

[@arcangelaalvares9657]

Very good, a new recipe for me. Thanks.

[@priyapanja5260]

Thank you mam. Very good recipe

[@parthchauhan8721]

excellent video thank you

[@ptgnair3890]

Healthy dosa, works well🎉

[@kavithasudhakar7376]

Wonderful recipe 🎉

[@rajasrijayalakshmi2242]

Tasty and healthy recipe Excellent for all ages Especially healthy recipe for kids as sprouts are also included

[@meenagaabraham7711]

Thank you Nisha

[@RadhikaMundada-o5j]

I shall surely try

[@bhushandeosarkar8003]

Wow yummy

[@rajashreepitroda4865]

Wow very healthy n unique recipe for dosa lover😊👌👍

[@rajashreepitroda4865]

I like your all healthy n tasty recipes❤

[@KKongathi]

Super mam I will try this recipe

[@rupalpanchal9235]

Its not instant, if you are soaking for 6-8hrs.. though you can say healthy dosa...

[@tcldevi]

Yes, definitely not instant! You need to sprout the beans, soak the millet etc. Only thing is fermentation not required. Title is misleading. Healthy recipe nevertheless. Thank you.

[@AbdulQadeer-z1g]

Thanks for this recipe Aunty....... Aunty please share millet baking recipes.

[@skinnyrecipes]

I have shared many millet baking recipes, pls check the playlist provided at the end card or you can search youtube with my channels name. hope this helps.

[@swaminathan1814]

Yummy, Nutritious and Delicious madam

[@skinnyrecipes]

Thank you so much and hope you try the recipe!

[@swaminathan1814]

@@skinnyrecipes Sure. Most welcome madam

[@gunaseelijoseph2035]

Superb ❤

[@sujathan2313]

Super 👌🏼

[@kitchentokitchenpuja]

healthy and tasty

[@revsen6405]

Hi mam. Can we mix this green dhal just after soaking without sprouting and add to millet and do instant dosa? Yes i know sprouts are healthy I tried your oats chila. It came out good. Thank you

[@mohinikotian2327]

Superb 👌 👌 👌

[@meenakshipai6481]

This is definitely excellent recipe! Yummy yummy and healthy!!

[@geetapatil5021]

Very nice healthy recipe 👌👌

[@kbhaskaran9113]

Excellent Recipe. Can i use Koda Millet?

[@cookwithrachna]

Superb

[@nikitashahu]

Can I use soaked but not sprouted moong lentil?

[@meowrbius]

Can I replace little millet with Ragi?

[@TruthofDilly]

Delicious ❤

[@skinnyrecipes]

Thank you 😋

[@mariepereira1321]

I used to make Pesarattu.

[@kumkumsinha7784]

Which mixi grinder to buy? Advise

[@arecipeschannel]

Wow yet another healthy recipe ❤thank you for sharing 🙏🏻♥️💐

[@skinnyrecipes]

hope you try and enjoy!

[@sakuntalasinha1315]

Very nice recipe thanks for sharing ❤ Nisha ji

[@donnawarren4401]

Wow 🤩

[@merina1824]

Hello Maam Can i substitute foxtail millet instead of little millet

[@dagani9812]

Please reply mam

[@abidhaaziz6561]

Can we add moringa leaves instead of palak leaves

[@dagani9812]

My batter is airy and its not binding ,unable to make dosa,should i add more moong or millet to fix this batter?

[@biswashreemahapatra251]

Fermentation is not needed after grinding?

[@parthchauhan8721]

what to eat and drink for weight loss or body fat loss in monsoon season or rainy days in India?

[@senthilmurugan4691]

Congrats mam

[@Abinaya-gx4gm]

Hi mam.. I saw ur video about brazilnut.. How to take this mam.. One nut is enough/day ah mam.

[@calyboyvlogs3918]

Mam can u plz tell me which company is best to buy cast iron tawa

[@calyboyvlogs3918]

Mam can we add something else instant of Sama rice

[@preranabhide]

Thank you mam

[@payalgokaldas5378]

Hello ma'am Can we use any millet like jowar etc??

[@radhikadayanandan7246]

Can any type of milleet be used mam?

[@prajaktapawar1107]

How can it be instant?

[@harig6086]

Lol😂

[@suchitracolonne1481]

Batter is not fermented

[@raindrops9845]

Super recipe 🎉 Can we replace Chama with ragi ? Pls reply. Thank you ji 😊

[@skinnyrecipes]

Yes you can

[@dagani9812]

Can we replace with fox tail millet? ​@@skinnyrecipes

[@dagani9812]

​@@skinnyrecipesplz reply plzzz

[@ckswarnalathasatish5467]

how can 8t be instant when sama rice is soaked for 6 hrs nd moong gram needs to be sprouted

[@naresh177789]

It’s always confusing about sprouts. Some say raw is good and and some say boiled or steamed one is good. What exactly is the right way to eat it?

[@khushboojain8258]

It gets cooked when we make dosa

[@sarojini763]

Thank you

[@adamnjaniehughes8437]

Is there no fermenting?

[@pranjaligochke5019]

Thank🌹

[@smithaganesh7873]

Mrs. Nisha. I heard from someone that if sprout is cooked it will lose it's nutritious properties. So is it right? 🤔

[@sujatamallick5350]

Can I use this same recepie with soaked oats instead of millets ?

[@zeeshanali6768]

Delicious recipes ma'am I aske you one question that is ragi atta cause constipation or not plz answer me because somebody says that it cause constipation plz 😢reply ma'am or also any solution of constipation plz ma'am plz reply😢😢

[@phanimalabysani6439]

Can we any millet or only little millet?

[@vasanthyp.s3406]

Superb❤

[@skinnyrecipes]

thank you :)

[@thebetterbites]

Wow.. excellent ways to include greens 😊 May I know from where do you source the millets from and how to contact them ?

[@skinnyrecipes]

you can check description box for more details.

[@thebetterbites]

@@skinnyrecipes You have mentioned 'Locally Sourced' millets in video, but have given a link to Amazon store's (maybe promoted) link ?!

[@Vampire0598]

​@@thebetterbitesshe is saying that it's ideal to wash locally sourced millets until the water becomes clear.. she didn't mention that she is using locally sourced millets.

[@urvashipatel5737]

If u have D mart or Star bazaar in ur city u will get their

[@thebetterbites]

​@@urvashipatel5737Yes, I am aware of that but they are polished millets, which is stripped off of its seed coat and hence no use consuming it. Here she is using unpolished ones as they look darker in colour than the polished ones which are lighter in colour. Hence would like to the correct source. Thank you.

[@afifafatimahmyinnocentdaug8031]

Tawa kis quality ka le..plz rply

[@ravindrabisht7372]

What is recipe for chattani?

[@laxmichinchani9202]

Where u brought tawa?

[@syedaafreen6973]

Palak is not available in our place.. Can i skip this???

[@Itsdivyani]

Wow it’s perfect INSTANT DOSA that takes 6-7 hrs 😂

[@LUCKYRABITT]

Does millet doesn’t contain pesticides ?

[@diptiraisoni5620]

Waw never heard about structured water …

[@induramesh7072]

Hello ma'am, l used to watch all your videos, and maximum sharing of the same among my friends . I have hypothyroidism, is this sprouts advisable for such people, and the millets like jowar? Hope u will reply. Thank you ma'am.

[@marygeorge3669]

Chechi little millet is BAJRA?

[@rakhig76]

Nisha ji Pls share some breakfast recipe fr Diabetic patient

[@skinnyrecipes]

already shared many diabetic friendly recipes. pls do check them out on my channel.

[@simalinsamal3816]

I have prepared millet and moong dosa ,but it got stuck on tawa. I could not figure out what it went wrong.kindly suggest and which type tawa is best for dosa

[@skinnyrecipes]

I use a well seasoned cast iron tawa. Links in description box below.

[@manidveepam]

Please share Millets verieties ma'am.

[@skinnyrecipes]

I have shared earlier. Pls check millet recipes playlists.

[@manidveepam]

Thank you ma'am

[@vivaanbhardwaj4e984]

Can high uric acid patients eat this?

[@dagani9812]

Yes plz even I would like to know

[@digitalworkspaceds]

Sama rice is barnyard millet not little millet

[@jayanthiprabhu7292]

No she's right. It's little millet only

[@praisethelord12123]

Gud one but this is not instant dosa 2days b4 we shuld soak green moong dal😢

[@samusicofindia]

Your voice is like tht of Hema Malini

[@دنياأحلا-ض9ر]

आप पर शांति हो। मैं एक अरब महिला हूं। मैं आपका अनुसरण करती हूं। मेरी इच्छा है कि आप अरबी में शब्द लिखें ताकि हम पकवान की सामग्री जान सकें

[@vidyabawane6583]

Cast iron tava me dosa sticks and not exact your dosa.

[@tabassumshafiq1631]

Hindi me bataye

[@saviflower]

I just want to add that, for a kannada language person, the word dosha as pronounced by you, gives a negative meaning. You can Google the meaning. Just thought I would let you know. Hope I have not offended you.

[@pavithrasree4303]

In malayalam it is pronounced as dhosha...her native is kerala...so obviously she speaks with malayalam accent😊

[@celinesequeira6670]

Can the batter be made at night n refrigerated

[@skinnyrecipes]

Yes

[@dagani9812]

Ma'am ma'am plzzz plzzz reply,I made sprouts but I wanted to use fox tail millet ,can use it? Plz plz let me know what else millet I can replace here and quantity aswell​@@skinnyrecipes

[@dagani9812]

Mam plz reply​@@skinnyrecipes

[@dagani9812]

​@skinnyrecipes can we ferment this batter? Does it taste good when fermented?