Low Carb PIZZA CRUST Battle #1 🍕 The BEST Keto Pizza Crust Recipe! PART ONE

LINK: perfectketo.com/HFLC20
CODE: HFLC20
20% Off Whey Protein & Collagen Powder!
I want to personally thank Perfect Keto for partnering with me and sponsoring this video!
Low Carb Pizza Crust Battle 🍕🍕 The Best Keto Pizza Crust Recipe
Join us for PART ONE of this three-part KETO PIZZA CRUST series! We test the best low carb pizza recipes and rate them based on taste, texture, and the amount of effort the recipes require. I've divided low carb pizza dough recipes into the most popular categories. In this video, we test a chicken pizza crust, an almond flour pizza crust recipe, and a fathead dough pizza recipe. Which keto pizza dough came out on top? Let's find out! Links for the recipes we tested are below. Make one and and let me know what you think! XOXO ❤️🍕
*WATCH PART 2 of the PIZZA CRUST BATTLE now!*
• Low Carb PIZZA CRUST B...
--------------
RECIPES WE TESTED
Chicken Crust Pizza Recipe
www.ketoconnect.net/no-carb-p...
Low Carb Almond Flour Pizza Crust
www.wholesomeyum.com/recipes/...
Pepperoni Fathead Pizza
thatlowcarblife.com/fathead-p...
*Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Perfect Keto or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.*
--------------
PRODUCTS USED IN THIS VIDEO
Silicone Baking Mat: amzn.to/35PdxTI
Reynolds Pre_cut Parchment Paper: amzn.to/3g5p192
ProTeak Cutting Board: amzn.to/2Qb2dLX
My Amazon Shop: www.amazon.com/shop/highfalut...
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
---------------
SIFT Y'ALL MERCHANDISE!
Get your Highfalutin' Low Carb and "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb
---------------
OTHER FUN LOW CARB VIDEOS
Easy Low Carb Pizza: • EASY LOW CARB PIZZA! -...
Low Carb Cinnamon Roll Battle: • Low Carb CINNAMON ROLL...
Low Carb Coffee Cake Battle: • Low Carb COFFEE CAKE B...
Low Carb Mug Cake Battle: • Low Carb MUG CAKE Batt...
Highfalutin' Q&A Video: • Highfalutin' Q&A - You...
--------------
MY SOCIAL MEDIA LINKS
Patreon: / highfalutinlowcarb
Facebook: / highfalutinlowcarb
Twitter: / hf_lowcarb
Instagram: / highfalutinlowcarb
Shirts & Aprons: shop.spreadshirt.com/lowcarb
Amazon Shop: www.amazon.com/shop/highfalut...
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound.
#lowcarbpizza #ketopizza #pizzacrust

[@tdenton1138]

Love ya Wes! Another tip beyond flipping the crust during the initial cook is to immediately transfer the cooked pizza to a cooling rack so excess moisture doesn't build up under the crust = more crispy!

[@jenheath9382]

Here's a tip to get a more crisp fathead crust: after you pre-bake it, put it on a wire rack and put that wire rack on a baking pan while you bake your pizza. It won't get sweaty and soft on the bottom, and you might find a little extra grease drips out onto the baking pan.

[@johannawebley4101]

Thanks!!

[@rand0m1s]

I do similar. Bake initially on both sides so they both brown nicely. Then cool on a wire rack to room temperature. This really helps with the sturdiness and keeps it from getting soggy. Once its cool, top and cook how you would any other pre made pizza crust out there.

[@CuttoothsRoom]

@@rand0m1s this is exactly what i do too. it makes a big difference.

[@Shaynesss]

You could do that with any of them! That's what I just commented too! haha

[@jenheath9382]

@@Shaynesss Great minds, right?

[@hollistandridge1117]

Your facial expressions are the best example of “you say it best when you say nothing at all.” I love your channel and your cookbook so much!

[@Danielle33384]

I make pizzas with 2 using the 8 inch high fiber tortilla wraps (Ole brand) with shredded mozzarella cheese sandwiched between them. Then I use Raos pizza sauce and add my toppings as usual. I bake it in a 400 degree oven. The tortillas give you a crisp crust and each one has only 4 net carbs (made with 100% whole wheat & flax seed). It’s a fast and easy way to make personalized pizza for the family especially when everyone wants something different. These are the best tasting pizzas that I’ve tried since changing my diet.

[@Sara-eg9uk]

This is the most important test you have ever done. Signed, Pizza Addict.

[@MarvelousMatt]

Then you might like a video on my channel, I have a keto pizza crust I'm really proud of that holds together really well!

[@monty-365]

😂😆😂😆😂

[@luchoportuano2829]

I need to give Wes a huge, warm hug..... and never let him go.

[@luchoportuano2829]

@@Ballislife32 ..YES ❤️ ❤️ ❤️ ❤️

[@marysementelli5429]

Hes the best !! He does the work for us !! Extreme 🙏Grateful !! Thank you, Wes..

[@jamiespear7986]

He totally gives me that same vibe. Love him and his channel!

[@JanaMarie71]

I still like your "pan pizza" that you did while on vacation that one time. No crust, just cheese and toppings. Love it.

[@MarnysCrochetandCrafts]

I've made the chicken crust several times and absolutely love it. I'm thinking about trying it in the air fryer. I can't sift flour without saying, "sift ya'll". LOL!!!!

[@summersez1673]

Wesley I want to tell you a secret I have about fathead pizza dough. After you roll it out, sprinkle the top with a light dusting of almond flour and barely press it it with your hands. It makes it a little crispier. I've used this exact recipe for quite a while now and we love it.

[@countrygal3688]

I have always added Italian seasoning to my pizza crust, even back years ago when I was using wheat flour. It adds so much to the flavor.

[@angelagraff1666]

Hmmm, great idea

[@cassieoz1702]

What exactly is Italian seasoning? Not something you see here but seems to be in so many American recipes. I might have to see if I can make some

[@countrygal3688]

@@cassieoz1702 It is a blend of seasonings we use in Italian dishes, like oregano, basil, etc. You can make your own.....go to pinterest and look up DIY Italian seasoning.

[@Shanmammy]

🤣🤣🤣🤣🤣 TCrispness!!!! I laughed out loud!

[@anniake8578]

Omg I did too!!

[@herblackwings39]

School pizza was a rectangle and served with corn.

[@Lucinda_Jackson]

I’m just amazed y’all got pizza! Guess I’m showing my age!

[@heritageofhastur]

school pizza for me was english muffin pizzas - each slice had sauce and cheese and it was nice and toasty.

[@monas.6839]

...and sometimes served with canned green beans! 🤢🤭😁 🍕 🌱

[@denagustafson6070]

Our school pizza was rectangular, gross and served with a side salad. I.just.could.NOT!

[@Brian_Gonzales]

I just use a big ass low carb tortilla and use that as my crust since im too lazy to make the dough these days. Or a bread wrap

[@johannawebley4101]

I do that too when I want something quick and easy but if i have time and i want a crust with some chew, i use fathead crust with xantham gum

[@Brian_Gonzales]

@@johannawebley4101 for a super quick crust you can just use plain greek yogurt and almond flour thats it. I bet xanthan gum with give it some better structure

[@johannawebley4101]

@@Brian_Gonzales hmmm who would've thought 🤔 thanks!

[@catalanketo]

@@Brian_Gonzales hey B G, what shoud be the quantities? I'd love to try your idea!

[@Brian_Gonzales]

@@catalanketoNot my idea i saw it on a video called "Keto 2 ingredient pizza/empanada/samosa dough/Low carb multipurpose dough .NO EGG NO CHEESE" by "Low carb/keto recipes and having fun Vernaz" I don't wanna take credit for it But its there if you ever wanna check it out since you can see it being made and used for diff things too

[@geoffreystraw5268]

You honestly brighten my day watching your videos. So glad you are back and making videos now that you have moved and are all setup. Thanks for all the help with your amazing recipe battles!

[@NikkiMouse88]

Wesley!!! I love watching you cook, it’s so calming and your adorable giggle cracks me up!! Keep em’ comin’!!! 💜💜💜

[@Aurora3242]

I second that!

[@leann5213]

@@Aurora3242 Me three!!

[@godaistudios]

I feel you on the age thing there. I hit 45 in just two weeks from now. I got gained all my weight back (and then more on top of it) during quarantine during the pandemic and restarted my keto journey at the beginning of November. I've shaved off a bit to make my life better, but it's seeing all these recipes to help with meal planning that help me out. (I did keto for a full year before, but the more recipes, the better.)

[@heath8377]

I feel like this is a "mostly monthly" web series over this past year. Always lovely to see a new video!

[@Lucinda_Jackson]

I’ll take what I can get it! Always a good day when there’s a notification on a Wes video!

[@icart8537]

@@Lucinda_Jackson Exactly, I'm sure Wes has a life.

[@tag425671]

Yay, so glad to see another battle!!

[@JJsJoyfulCreations]

Chicken Pizza Crust for crisper crust i use 2 egg whites instead of a whole egg! Love chicken crust pizza!! 😍

[@julieo4580]

I’ve just been doing a chaffle with little Italian seasoning as a mini pizza and it’s delicious. I use a bit of almond flour in it and it is really good for quick lunch.

[@Dana-45]

Somebody already mentioned Joe Duff's pizza crust, I like it a lot because it uses protein powder in it, so it's a lot different than other crusts out there. I usually go back and forth between that one and the fathead crust. I made the chicken crust pizza last night, and I thought it was really good, and even my youngest daughter like that. Also, if you could make a coffee mug that says "sift y'all", I would totally buy one.

[@HighfalutinLowCarb]

Thanks, Dana! I'll definitely add Joe's recipe to my list. I've seen a few requests here for it already. As for a mug, I've got a Spreadshirt shop with lots of "Sift, Y'all!" merchandise. I'll paste a link to the mug below. 🙂 shop.spreadshirt.com/lowcarb/sift+yall-A5e45890ff9376417e0a35702?productType=949&sellable=ZbYv2ywXXJtXMRnEz5zn-949-32&appearance=2&size=29

[@Dana-45]

Thank you kindly, my mug is on it's way

[@MarvelousMatt]

Then you might like a video on my channel, I have a keto pizza crust I'm really proud of that holds together really well!

[@fofochinho73]

Joe Duff’s is our go-to weekend recipe! We’ve been making it nearly every week for the last couple years. We add some chipotle and other Chile powders for a little flavorful spice and we do more than a pinch of the other powders he calls for. Usually we’ll do one with Rao’s and pepperoni and another with Stubbs sweet and spicy bbq and shredded chicken. Yummmmmm. Do it Wes!!

[@thebadger9302]

I can see a complete line of merchandise in my head with " Sift y'all" on it. Aprons, mugs, kitchen towels, etc!

[@kholley7700]

Love you and your videos!!! Glad you're back at it. My family watched me make the pizza with no crust (just cheese) and all I heard was, Them: "You're burning it!!" Me: "No I'm not, Wes said it would smoke/ seem burnt!" When it was done ...perfection and everyone is asking for one as well!! We love you and love your content. Wishing you well for the New Year and a big thanks for all you do!!

[@mazzy2121]

Hahaha I was on your channel looking all over for part 2. I think pretty much 100% of your vids that I have watched are from some time in the past (I'm a relatively new viewer of your channel). So I'm here like "why didn't he link part two in the description?" "why hasn't he finished part 2 - did he just drop the ball??") LOL I finally realized this is brand new :D

[@wyomingborn1982]

Looking forward to trying these, especially the chicken one!! Will wait for part 2, impatiently. Love you Wes!!

[@catherineg8820]

SO excited that there’s a part two!! I LOVE your videos! You keep me smiling and trying new recipes! Thank you Wes!

[@HighfalutinLowCarb]

Thank you, Autumn! ❤️🙂

[@rkh1942]

I'm so glad you're back, Wes. Your videos brighten my day.

[@ChryscottPeters]

I appreciate that you share the best keto recipes. Then, Compare them for us in your keto family. I enjoy watching you're joy, personality & love of cooking/baking. Thank You 😊

[@PriincessKiitty]

Always showing love to your videos ♥️

[@barbaracoyle72]

So glad to see you back. Hope everything is ok.

[@grateful.little.farm.81]

I have been waiting for this!!!!! Thank you!!!!

[@susanleong3930]

You are so adorable! And I absolutely love your expression after your first bites, especially after the third pizza. Thank you for testing these recipes. Looking forward to more from you.

[@mimititi6701]

Ml:- Pa Z.3-1-1-'bb. Cvpg

[@Shaynesss]

You could always transfer the finished pizzas to a cooling rack over a sheet pan to keep it from sweating on the parchment to help with the crispiness of the crust!

[@heathermoler]

So glad you're making videos again! One of my favorite KZbin channels!

[@Jholmberghawaii]

You’re such a pleasant person to watch. I really enjoy your channel and I’m not even a low carb person! 🌸

[@David.M.]

Thanks Wes, I have been looking forward to your pizza crust battle. I have been making the cheese crust in a pan pizza based on your other video, it is great as well.

[@justpassinthru]

They all look delicious! Annie at keto focus just did a deep dish chicago style pizza that looks great.

[@HighfalutinLowCarb]

LINK: perfectketo.com/HFLC20 CODE: HFLC20 20% Off Whey Protein & Collagen Powder! I want to personally thank Perfect Keto for partnering with me and sponsoring this video! Low Carb Pizza Crust Battle 🍕🍕 The Best Keto Pizza Crust Recipe Join us for PART ONE of this three-part KETO PIZZA CRUST series! We test the best low carb pizza recipes and rate them based on taste, texture, and the amount of effort the recipes require. I've divided low carb pizza dough recipes into the most popular categories. In this video, we test a chicken pizza crust, an almond flour pizza crust recipe, and a fathead dough pizza recipe. Which keto pizza dough came out on top? Let's find out! Links for the recipes we tested are below. Make one and and let me know what you think! XOXO ❤️🍕 **WATCH PART 2 of the PIZZA CRUST BATTLE now!** kzbin.info/www/bejne/nGG9l4ythduMes0 -------------- RECIPES WE TESTED Chicken Crust Pizza Recipe www.ketoconnect.net/no-carb-pizza/ Low Carb Almond Flour Pizza Crust www.wholesomeyum.com/recipes/paleo-pizza-crust/ Pepperoni Fathead Pizza thatlowcarblife.com/fathead-pizza/ **Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Perfect Keto or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.** -------------- PRODUCTS USED IN THIS VIDEO Silicone Baking Mat: amzn.to/35PdxTI Reynolds Pre_cut Parchment Paper: amzn.to/3g5p192 ProTeak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- SIFT Y'ALL MERCHANDISE! Get your Highfalutin' Low Carb and "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb --------------- OTHER FUN LOW CARB VIDEOS Easy Low Carb Pizza: kzbin.info/www/bejne/i2rYopqkl5WHnNU Low Carb Cinnamon Roll Battle: kzbin.info/www/bejne/aXaxeJaIodingqM Low Carb Coffee Cake Battle: kzbin.info/www/bejne/o4KZnaJ5es1_aq8 Low Carb Mug Cake Battle: kzbin.info/www/bejne/boLQlHihfrhmnas Highfalutin' Q&A Video: kzbin.info/www/bejne/jYPHYap6m7N0Z9k -------------- MY SOCIAL MEDIA LINKS Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound. #lowcarbpizza #ketopizza #pizzacrust

[@justmanette2152]

I prefer your easy 10 minute fried pizza... ;)

[@ae31860]

Would you please do an oatmeal/hot cereal/poridge battle? I would be happy to reference a few recipes for you.

[@janisstott4031]

I have missed you!!!! So happy to have a new video. The fact that it is a pizza crust challenge is BONUS!!!

[@coldplayfanforevermeg4231]

My fav keto/low carb Pizza 🍕 is your skillet pizza. Sooo sooo good! 😋

[@mandymelvin9529]

Am so craving pizza too! Perfect timing. Looking forward to seeing the rest of the series

[@kimriggles2450]

Wes, I love you soooo much. I always come back to your site when I'm looking to make a new Keto recipe. Keep up the good work, my friend. xoxo, Kim

[@KetoCookbooksCorner]

*It looks so crispy and flavorful. Can't wait to load it up with my favorite toppings!*

[@fofochinho73]

Joe Duff’s is our go-to weekend recipe! We’ve been making it nearly every week for the last couple years. We add some chipotle and other Chile powders for a little flavorful spice and we do more than a pinch of the other powders he calls for. Usually we’ll do one with Rao’s and pepperoni and another with Stubbs sweet and spicy bbq and shredded chicken. Yummmmmm. Do it Wes!!

[@susannaandersson723]

So happy i found your channel i love it

[@StephanieJoRountree]

I always add Italian seasoning to my keto crust. Makes a huge difference. Might be easier to make the dough in a rectangular shape and cut the pieces in squares.

[@Lucinda_Jackson]

It’s what I do, too!

[@spinozareader]

Same!

[@lolabelle4959]

1st time watching ur vids but subscribed b'cos u cut 2 the chase + keep my interest. Best low carb pizza recipes I've ever seen, watched alot!! Love u x x

[@llneumaster6616]

Oh, how I am loving your channel (subscribed last year)! Your three T’s you’ve added is great. I’m your two-state over neighbor (MS) and I love how you reference “southern things”. It’s like my granny would say, “you just don’t add sugar to some things.” You know what I’m talking about. I love it! Can’t wait to see more...

[@LynetteP150]

LOVE the Italian music playing ❤️

[@deborah2592]

If you want a crispier crust, bake on a preheated cast iron griddle or large cast iron frying pan....will crisp the bottom while top cooks. And if not crisp enough, set on stove top and cook for a minute more to get bottom the way you want it. Works VERY well.

[@azplease4121]

Papa G's channel has 2 decent crust recipes as well. One regular crust, and the other deep-dish. His base is pork rinds. Also, we love this video, well done. Thanks so much 💌

[@PaperMario64]

I love Papa G. He gets right to the point and his voice is soothing. He and Wes are my favs.

[@azplease4121]

@@PaperMario64 Yes, exactly! I Would love to see Wes grab one of his recipes and review. Everything that I've made from Papa G's has turned out so delicious.

[@joane8651]

Wish I had been a visitor the day you made these. I've tried the first two and liked the fact that it takes much less time than those I made in "the old days", looking forward to part two. Would you please tell me what is in "Italian Seasoning?" I have a drawer full of spices, but nothing says that.... So glad you posted, what fun!

[@hardtruth2039]

I luv this dude! Great channel.

[@FlawlessCFO]

I always add garlic powder and italian seasoning to any pizza crust I make 🤔

[@kristinj8271]

Can't wait for part 2

[@gailneedham9930]

hey good to see you! I have been catching up on previous videos of yours. While learning how to adjust to eating keto, I have never learned how to make the bread. It just seemed like it would be too time-consuming. I still haven't made bread, but I am heading that way. I watched your cracker recipe testing, and now pizza dough. Thanks for comparing and getting your hands "dirty" trying them out. I don't eat a lot of bread anyway, but some meals call for it and it is nice to find good recipes that can keep that part of eating low in carbs. Your videos are always fun to watch and informative. They help so much to keep motivated. Thanks.

[@EddSixxxNineee]

8 Servings?!? I almost fell out of my chair :D

[@cherub73au]

I know right, who eats one slice?

[@aaronbailey23]

Finally pizza! Thank you Wes!

[@daydreamingofahomestead]

ground chicken works too, add 1lb ground chicken, 2 eggs, parmesan cheese, Italian seasoning, bake until cooked and then add toppings and bake again until toppings are the way you like them.

[@gj9933]

Yes most chicken crust recipes use ground chicken. I will try that it looks easier and more uniform

[@lisaanderson8054]

I always make #3 in this video but I cook it a bit more which firms it up. Can’t wait to see part 2.

[@thetruejay20]

Awesome a new KetoTube to watch!

[@susieinthesouth1931]

I just finally tried the chicken crust pizza this week. It is my favorite. Let it set just a little while longer and it firms up really well. Thanks for all your hard work. susie in the tundra

[@ginainspades8027]

4th t could be Toll, as in, the cost in carbs. Loved the vid!! Thanks!

[@HighfalutinLowCarb]

Brilliant! Where were you when I needed you, Gina?! 😜❤️

[@realtomchou]

This is the best! OMG. I cannot wait to make any of this amazing keto pizza!

[@tasharichard7946]

I love these!!

[@ironrose888]

I haven’t seen your videos in a while but I love this one! I need to get some more cheese and it’s pizza night 😃

[@MaryCHudson79]

Just found you! Where have you been hiding??? Love it! I love that you "give the love" to the folks who did the hard work in creating the recipes!!! Thank you for trying these recipes for me and all of us on Keto and thank you for being a little entertaining too. Been watching your videos while I work....getting hungry

[@lindabragg4125]

I learned that you can crumble up parchment paper and wet it and it sticks and works really easy when using it and putting it on or in a baking pan.

[@makerarchive6502]

I have literally been waiting a year for this. THANK YOU

[@lydiacasares1182]

Love Ya too, Wes!! Yummy! You made me hungry. Looking forward to part 2. God bless

[@Sprinkledwithloveandwisdom]

I have watched a gazillion keto related videos and I just found yours today, and you are my favorite!! On the first video I was sure we could be best friends! Lol. Thanks for fun, helpful content!! ❤️❤️

[@HighfalutinLowCarb]

Haha! Thanks, and welcome aboard! 🙂

[@francoisehembert3243]

♥️ from Belgium to my favorite youtuber.

[@pamhutzell8268]

Love your videos!!!

[@joannam2003]

I’ve been doing fathead pizza for a long time and I always put Italian seasoning, garlic and onion powder in the dough and it tastes exactly like regular pizza. I top with mozzarella and Italian cheese blend, pepperoni, Italian sausage, green peppers and onions, and fresh chopped basil after it bakes. So so good! But it’s definitely time consuming but so worth it!

[@marvellashook3600]

I saw one with ground chicken I think from keto focus thanks for your hard work love watching you😍💜

[@Nwenglandr]

I have made the chicken crust pizza numerous times just like they prepared on the ketoconnect website as more of a breakfast pizza without the sauce. Sprinkled white cheddar/mozzarella cheese with Applegate breakfast sausage which keeps the crust from being less droopy in the middle. I also sprinkled some olive oil on the edges and broil for a minute or two at the end for extra crispness. I poach an egg and top it once the crust is done. Very filling and do good! Also reheats the next day very well- i use the toaster oven.

[@scotishcovenanters]

We LOVE you, Wesley!!! We watch every show. Thank you for your battle idea comparing recipes!!! God bless you!

[@HighfalutinLowCarb]

Thank you so much!! ❤️❤️

[@randlekyle81]

Yay. He's back!!!Love ya Wes!!! (Brenda)

[@freshieella9248]

Love your videos. You are so entertaining. ♥️

[@HighfalutinLowCarb]

Thank you so much!! :-)

[@aidagonzalez1886]

Thank you! I want to make some pizza tomorrow.

[@lindamorrison9755]

I always add a sprinkling of Italian seasoning to the sauce for more flavor. so ,so good that way.

[@carriedipasquale6725]

Hi Wes, I love your channel and your personality!!! God bless you!!!!!

[@amandastewart730]

OMG stop sign pizza!!! It was the best! I stumbled onto your channel looking for gluten free options! these all look delish!

[@samanthawest2401]

Yippee! A new battle!! 🎉

[@AmberMichelleAmber]

I need to get back to my collagen powder. You're looking refreshed. P.S. Mmmmmmm, rectangle pizza from school was the best. 🍕

[@VegasGuy89183]

I've started to use Costco rotisserie chicken pieces. I shred 200 grams in a large food processor and then add the rest of the ingredients. A couple of pulses, and it's ready to roll out. I skip the pre-drying part completely. Convection bake the crust on a preheated cast iron pizza pan on parchment paper at 350F for 33 minutes until done. I bake four in an afternoon and freeze three of them. That way I can always have a pizza when I'm in the mood.

[@dawnstrough5559]

Wes, I will watch whatever you make. Pizza Battle #438? I’m in! Just keep making videos 🥰

[@awholesomediscipline6347]

Yay!!!! Love you Wes!!! Happy New Years! (Im gonna be saying that until May)

[@lamoon1525]

I've made all of these crusts over the past 3 yrs. and my favorite is the fat head crust. As you mentioned...its the softest, so if you have chewing problems of any kind...its yummerly.

[@paulamurphy5054]

I am loving your channel. You are such a sweetie. Thanks for the many tips :)

[@stephaniewalter6727]

I am going to try the Chicken Crust Pizza by Keto Connect....I always add Italian seasoning to my crusts, sometimes I also add it on top. Looking forward to part 2!!

[@brianquillin9434]

Great job, Wes!

[@noFNbody]

Awesome video. Everything you said, and your ratings for each pizza was exactly what I was thinking. I, personally, just prefer the chicken crust, and I add the Italian seasoning to it to bump up the flavor, and add some almond flour for the healthy fats. Also, to my pizza sauce, I add spicy guacamole to get the healthy fats from the avacados. Looking forward to Part 2!!!

[@heather81280]

I have always wanted a friend like Flo! You know Flo, from the Progressive commercials back in the day! And now it just hit me you are the male version of Flo! Which means I need you in my life☺️Wes and Flo...perfect combo of friends! I would love to have someone with your bright, bubbly, blunt but honest personality!! Thank You for another wonderful video!

[@grannykiminalaska]

Good timing. I've been craving pizza.

[@MarvelousMatt]

Then you might like a video on my channel, I have a keto pizza crust I'm really proud of that holds together really well!

[@AtHomeWithMisty]

why am I watching this video on 9 day of a 21 day fast? I love to make a philly cheeseteak pizza on fathead dough. It's so good. I also use to make an almond flour crust with parm in it. So excited for part 2. Love your face!

[@pasaryu1982]

I learned a lesson when I used to eat "normal" pizza from a pizza place, it even works for 2 or 3 day old pizza. Heat up a small amount of olive oil in a skillet and put in your already cooked pizza. It gives it a fabulous, rich, crust and flavor. Flip it if you want and slightly brown the topping side too, you can't go wrong!

[@1959aak]

Have all the ingredients for the chicken crust pizza, so I'll be making this tomorrow. Thank you!

[@betterworkitout]

I remember that pizza video!!! I made that version all the time after you shared it. You were in a staycation condo with no spatula if I recall correctly haha

[@jennifermedley1200]

Oh em gee! I made the chicken crust and it was amazing!!! I eat high protein, low carb after having weight loss surgery almost 4 years ago. Thank you for sharing and doing the pizza battle!! You are informative while keeping it real! ♥️

[@HudsonCrump]

Just made the chicken crust pizza. Outstanding. I did turn the crust over about halfway through the initial baking. When I took the finished product out of the oven I slid the pizza onto a cooling rack for a few minutes, then back on the silicone mat to cut. It is not soggy. Crispy and perfect. Thanks a bunch, Wes!