Low Carb TORTILLA CHIPS Battle - The BEST Keto Tortilla Chip Recipe!

[@HighfalutinLowCarb]

Use code HIGHFALUTIN130 to get $130 off plus free shipping on your first box at bit.ly/3tCPrsh I want to thank Green Chef for partnering with me and sponsoring this video! Keto TORTILLA CHIP Battle - The BEST Low Carb Tortilla Chips Recipe! Is is possible to make crispy, crunchy low carb and keto tortilla-style chips? We tested two of the most popular recipes online and were surprised! Which recipe comes out on top? Let's find out! --------------- RECIPES WE TESTED Keto Tortilla Chips by Sweet As Honey www.sweetashoney.co/low-carb-tortillas-chips-vegan-gluten-free/ Keto Tortilla Chips by The Big Man's World thebigmansworld.com/keto-tortilla-chips/ **Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.** #tortillachips #ketotortillachip #lowcarbtortillachips -------------- GET MY NEW BESTSELLING COOKBOOK My new book "Ketogenic Diet On A Budget" is available now! Click below to order now! amzn.to/3plffqB -------------- PRODUCTS USED IN THIS VIDEO FlavorGod Nacho Cheese Seasoning: amzn.to/3CAaz4I ProTeak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- "SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx

[@boomchicaboomboom]

Can you make some videos of keto battles with recipes that use oat fiber? I've recently done 2 recipes using oat fiber and like it better than almond flour.

[@tibbytx1]

You should try it with the expensive corn flavoring you bought for the cornbread challenge.

[@MrRosenleaf406]

Wes - did you wave at your roasted veggies as they went into the oven? If so, that is adorable!

[@tanyas6643]

Some tips, if you’re going to make these more frequently…. Fathead style dough is actually easier to blend together, if you mix the almond flour and shredded mozzarella, before it goes into the microwave. Mix together when still “dry”. Melt 30 seconds… then fold with a spatula… melt another 30 seconds and then fold again… and so on… until the cheese looks like it’s melted enough and you can finally just fold it into a smooth dough. The whole process makes it easier to combine the 2 ingredients (and seasoning.) If you get yourself a tortilla press… the hassle of rolling out the dough is also avoided. I have a 6” aluminum one, I think it was from “Harold Imports”… from Amazon… which is great for soft tacos… and I have a 10” cast iron press, (no name?) which is great for decent sized tortillas. And if you get yourself some size appropriate round parchment papers, and place 2 between dough ball and press… clean up and handling is also easy peasy.

[@Septeemberpain]

Thank you!

[@zazzleman]

Love this guy. Such an entertainer. He makes learning fun

[@Tw1ggyBoy]

I'm not even keto, I just love watching your videos

[@Lucinda_Jackson]

Wes is so great - his genuine personality comes through and makes his videos a joy to watch. And good, healthy food is good, healthy food, keto or not!

[@songofruth]

I've cut up store-bought low-carb tortillas, sprinkled on some spices, baked until "done" (don't remember what "done" was). Tasty, crispy and held up pretty good.

[@MrRosenleaf406]

I think docking the first ones all over with a fork before baking would help the crunchiness

[@marymaryquitecontrary9765]

I make KETO "Cheezits" with almond flour & extra sharp cheddar cheese. When you were making the 1st recipe that was the 1st thing that came to my mind. Super easy & I always have the ingredients on hand...

[@nosajkeram]

Just use low carb tortillas and cut them up and bake them until crisp, spray some avocado oil or corn oil and add some salt. Fast, easy, crispy.

[@cynthiasymons]

I’ve found that if I throw chips in the dehydrator, that can really help crunchiness.

[@basedblueboy8770]

I'd love to see a keto frosting recipe (vanilla/chocolate). I watched your chcolate cake battle, and I'd like to see what frosting to use!

[@walkingandcounting1531]

I think in one of his videos he mentions frosting being a trigger for him

[@mrs.w5539]

For frostings either use cream cheese, whipped cream, or a ganache. Ganache can be whipped fluffy when cool if you want.

[@lindalockhart1266]

It would be fun to use cookie cutters for shapes! Also, I wonder if you could add some of that corn extract to give it the corn flavor?

[@dianegougelet1829]

Hi~ I thought about that as well! Think I'll give it a try soon. 🙋

[@lynnries7729]

Maybe poking that first dough with a fork would help crisp along with higher temp, shorter time.

[@CynthiaKing14]

Great video Wes. Thanks. I had a thought that, if anyone has a tortilla press, that it would work for making the dough thin and round. Especially for the second recipe, you could divide it into 3 balls and then flatten. 😀

[@kitten0807]

Yes, this transplanted Texan would use her tortilla press.

[@RCThis]

🎶🎵🎶🎵🎶 Put your hand upon your hip. when I DIP , you DIP, we DIP 🎶🎵🎶🎵

[@Lucinda_Jackson]

Just in time! I bought a big thing of my grocery store’s fresh salsa and while I’ll use it on eggs, etc, I was really thinking I needed to make some chips to go with it! I usually end up tossing leftover salsa and I’m determined to be better about wasting food. Then here you are - like a knight in a black tee shirt - to save the day! 🥰

[@gayledonohue6803]

Frosting: 1/8 stick butter, one half pkg cream cheese, 1/4 c confectioners swerve, and vanilla or cocoa pwd. Mix well.

[@dianegougelet1829]

Quantity of ingredients will change depending on what you are frosting, but I, too, use this combination. If necessary, add a tablespoon of heavy whipping cream for better spreading consistency.🙋

[@veggieeater]

16:03 "Behaving like it should" I know, right?! I've spent so much time trying to research other options. This is what I was looking for becuase it was simple. I tried the 2nd recipe. Mines didn't come out as crunchy. But I don't know if certain altering options was the reason. I didn't have parchment paper, so I used foil. the Almond flour I used wasn't as light in color as yours. So, i wonder if I need to use a different brand. The problem with me is when I eat guac, I must have something crunchy to eat it with. I'll continue to experiment.

[@GES1985]

We make chips using Joseph's brand Lavash breads from walmart. (Red/clear package, large rectangle thin flatbreads) cut with pizza cutter, toss with oil and spice, bake 6 mins at 350

[@christophermiller4982]

I would do the 2nd recipe but instead of olive oil I would use bacon fat or lard (no longer vegan, I know!) and 1 or 2 oooflavors cornbread drops. I think that would make them taste very much like an authentic tortilla!

[@DABOSTONBETTY]

Me and my co-worker were just discussing low carb tortilla chips about 30 minutes ago!! Ty for this!

[@henriettekruger3249]

I've made the fathead based ones a few times, I put them on a wire rack in a low oven for another half hour or so to get them crispy. They're actually amazing then.

[@hulkhogan6259]

You can add keto corn flavoring for more tortilla taste. Thanks so much man....keep it going!

[@marydeemock101]

Hey Wesley! Have you ever tried using a silicone mat on the countertop with a piece of parchment on top of the dough when rolling out? It alleviates the problem of everything sliding on the countertop when you use your rolling pin. MUCH easier!😊

[@tanyaroehlk2813]

My thought too it works well and no sticking either.

[@wingnutbert9685]

Can wipe the counter with a damp cloth too, to get the bottom paper to stay put. :)

[@michellebusath2164]

Hi Wes! Glad to see this new video. Thank you for bringing us the best of the best! Kudos!

[@sharonmarcone2938]

New video...yeah! Looking forward to making both these recipes.

[@paulineowens4937]

Thanks Wes, another great battle. I think I’ll make both of these thanks to you. I LOVED Cheez-its and love a good vehicle for those keto dips.

[@jodempsey3761]

Yay! I was just looking for a chip like substitute for nachos! I wonder if you perforated the cheese based one with a fork like for a blind baked pie crust if that would avoid the bubbling? I've always mixed my cheese and almond flour together in the bowl first and put it in the microwave mixed already; which makes kneading it into a dough way easier. Never had it clump, because I #SiftYall. Is there a specific reason why almost everyone I see melts the cheese first then adds the almond flour???

[@mrivers12]

Love this channel! Helpful tip: When making fathead or cheese-based dough... Mix the almond flour with the cold cheese and microwave them together. They blend together MUCH easier and quicker! With traditional fathead, mix the cream cheese in before heating, but add the egg afterwards.

[@terriebowers7637]

make small balls and a tortilla press😊

[@HighfalutinLowCarb]

I'm just discovering the magic of a tortilla press! :-D

[@karenmarbach817]

I vote for the 2nd recipe because of the crispiness. Since I absolutely HATE rolling out dough, I think I'll try dividing it into several balls and pressing them in my tortilla press. Thanks for the video!

[@kitten0807]

That's what I was thinking.

[@debrageorge8399]

Oh honey! I'll be making BOTH of these. Cheez-its were my jam and I have missed a good dipping vehicle. Thanks, Wes!

[@erob65]

Thanks for bringing us these two great recipes.😀

[@jimsworld4253]

THANK YOU Wesley for these incredible videos. You have inspired my wife and I to learn to be better cooks and we have been loving it. You are incredible at what you do so keep it rolling. Thanks again!

[@sylviastake598]

I will try the second version. Haven't used chia seeds yet. Thanks

[@cassieoz1702]

Joe Duff did a cracker made from only almond flour and parmesan (and water) ie not so different from the first recipe. Very nice

[@NikolaHoward]

Dana Carpender has a cracker recipe which is Sunflower seeds, Parmesan and water. Very crispy!

[@kobidash3900]

With the 1st ones that you said was like a cheese cracker, use a fork and poke holes in it. That should take care of that puff it gets. It's kind of like what you do for pie crust.

[@neesied8638]

Love your videos! I wonder if the corn flavoring you used in your cornbread video, added to the chia recipe, would help it be more like a real tortilla chip?

[@flyingsodwai1382]

5:37 I cut sheets out plastic zip top bags, The wrinkles of parchment paper trigger my ocd. How bout using a tortilla press?

[@acemanhomer1]

you could rig those with the pockets into mini geros...or make a big one..

[@que_sera_sarah]

Yay another video by Wes!

[@heidiw637]

TIP: I have tried my hand at creating my own cracker/chip recipe and after baking, I would lower the temp of the oven to more of a dehydrate temp (140 degrees) and let the cracker/chip hang out in there until it was crispy how it should be and so it wouldn't burn. I now own an air fryer and am wondering if I just popped them in there if they would crisp up even faster. I will have to try that. It's still NOT a tortilla chip... but like you said... it's a vehicle to getting the toppings in your mouth and I miss nachos all the time! Thanks for reviewing these recipes!

[@stevenlord5730]

They look great! I wonder if docking the dough for the “Cheez-It” recipe would help with the rise/poof?

[@cmvb77]

I am glad i'm not the only one who made diamonds instead of triangles. My brain went dead on how to make triangles and i had to have my daughter help me LOL! i've been out of school for to long.

[@ursuladozier3296]

Another great cooking demonstration Thank you Wes

[@munchiis2486]

Yooooo!!!! I'm totally making the chia chips! I use chia a lot, so this just adds to my list. Thank you!

[@sonnygirl8358]

yep that crispy one is what I want. thanks for sharing that.

[@lolabelle4959]

I think everyone shud have a Wes, just watching him puts a smile on my face. Can u make a Wes doll with catchphrases we can all buy?!

[@crisfield4364]

I love Cheez-its so I'm happy to learn about these! Thanks.

[@LittlewingKD]

Im thinking you could add that corn flavoring you used in the corn muffins made with the pork rinds. To the crispier chips...just saying.

[@Djynni]

Thanks! I look forward to every video.

[@sherrybougan1116]

Dehydrate the cheese ones and very crunchy

[@carblesslydelicious]

Tortilla Chips... Wow this is exciting. I have to try both recipes!!! ❤️👍

[@lindamorrison9755]

I would add a drop or two of that fabulous corn flavoring to both of them.

[@hardtruth2039]

Thanks for another great video.

[@mildrednieves5106]

So awesome! Thank you! 🤗❤️

[@allieville9864]

Hahaha I laughed for 5 mins with the triangle/diamond comment 🤣 still laughing typing this, your so awesome Wes!!! Btw bought your awesome book, Lemon poppy seed muffins are devine 😁

[@annanamoose9943]

I know you used a sweet corn extract before. I wonder if it could be used here for a little more corn feel in the chip?

[@mrs.w5539]

With fat head dough I've found that if you put all the ingredients into a food processor and pulse then microwave for 15-30 seconds its WAY easier to mix and deal with. So, literally put all your cheese, almond flour, egg, etc.. and pulse then microwave.

[@marysutliff7681]

Glas to be seeing you back. I have missed seeing your videos.

[@IntegrityandKarma]

Wes just tickles me so much when he's surprising pleased with something.

[@sherryrowlett7345]

I'm sure these are wonderful but I just get a pack of the low carb ones slice them into 8 pieces and fry them in some avacodo oil only takes seconds and season them to taste. Thanks for what you do have taught me so much about keto.

[@debbiestevens4171]

Kindred spirit with the geometry comment! That made me laugh out loud. Gotta give these a try!

[@ghc7400]

Love your videos. Always looking forward to them

[@HighfalutinLowCarb]

Thank you!

[@ghc7400]

@@HighfalutinLowCarb you are welcome

[@SF-ru3lp]

Am interested in the chia seed version cos mixing dairy and nuts is not good in my tum. I love your continuity music! G Ire

[@saraatppkdotpt8140]

Always presenting entertaining content!

[@exploringcoasttocoast0203]

Yay, thanks Wes. Living in TX and loving Tex-Mex these are a have-to-make.

[@tasst2674]

Wes you crack me up at the end of your videos! Thanks for sharing.

[@nikkio8421]

I remember seeing in a previous video that you we're a fan of America's Test Kitchen too. Do you know that they have a keto cookbook? I am behind in the times as it is two years old but I wanted to pass on in case you didn't know. So far I've made their chocolate chip cookies and they're blueberry muffins and both are amazing!

[@toddshook1765]

I also like a Cheese it cracker. I am a fan of Chilaquiles; wonder how Sweet as Honey recipe would hold up? Will have to look up one unless someone knows a keto chilaquiles dish. Thanks again for the effort you put in.

[@TheCatWitch63]

Thank you! If it weren’t for you, I would not find these recipes. If you can, please do another chip battle, including KetoFocus recipe, which is very good. I’d like to see how it compares against the second recipe you tried in this video.

[@dshirk165]

What about adding a drop of sweet corn extract to the chia seed recipe... may give that corn flavor to the crispy chip.

[@madame.banoffee]

Thought I have it on a faster speed but it’s Wes talking speedy. Nevertheless loved it, your wit is awesome.

[@festussmom6364]

I’m in a travel trailer and don’t use the tiny oven so I’m wondering if the second recipe would work in an air fryer. I wish more people would do air fryer recipes for Keto....💋🧚🏻‍♀️❤️🇺🇸

[@ravenhunter2077]

They both look good!

[@rosepruitt8569]

I would think you could make pitas bread with the first recipe, would be great for stuffing. wonder how that would work, guess I will have to do my own experimentation. Love your vids, and thank you!!

[@janetlempinen4925]

I just love this channel! You are absolutely adorable! 💯

[@BenjaminKanarek]

Hello...Thanks for this. Have you the proportional recipe, please?

[@rachelt7000]

I've tried making low-carb tortilla chips from store-bought low-carb tortillas. Some are better than others, but I've found baking them works better than frying. I'm going to try these out. Those cheez-its have my name on them :-D

[@bonnij]

I do mission low carb in the air fryer.

[@kylieann9254]

@@bonnij me too! So good!!

[@countrygal3688]

I am wondering if an addition of a little of corn extract would improve the taste in both recipes? I have Amoretti Corn extract, unopened, in my cabinet which I need to try on something. Also, if leaving the first chips in the oven, shut off, till cooled, if they would be crispy then? It's worth a try for me!

[@cynthiaparker6036]

Always love watching you!!!

[@gayledonohue6803]

Must try the chip recipes!

[@Julia-xf5ps]

If you had corn flavoring on hand, I bet you could add it to either recipe!

[@Lucinda_Jackson]

Thought the same thing, but I think you’d have to put a teeny amount in since that’s a fresh, sweet corn flavor instead of the dried corn used in tortilla chips…

[@wingnutbert9685]

I wonder if you could add in some corn flavour extract to bump up the taste?

[@idontwantahandle._.]

I'd bet cheddar instead of mozz and seasoning would result in something epic.

[@neesied8638]

Do you think the corn extract would help the chia tortillas seem more like they’re made from corn?

[@nancyvos7736]

We love Green Chef. Get it every week.

[@BibleTreasuresAndReviews]

Great video! If you ever get a chance can you add corn bread seasoning extract and see if that changes the flavor on the chia seed recipe? I'd love to know! Thank you!

[@leslieparsons408]

Steve from Serious Keto tried the corn bread seasoning AND corn flavoring, but neither one worked at all.

[@BibleTreasuresAndReviews]

@@leslieparsons408 Leslie, thank you for sharing! It's always nice when other's help with info on this journey. My goodness, that corn bread extract flavor is pricey! I won't be making keto cornbread, lol!

[@kathybellamy5207]

I wonder if it would have been good to fork poke the first ones before baking? Maybe less puffy?? I have both artichoke dip and quac in fridge… might have to make them both!

[@kathybellamy5207]

OK, pricked them with a fork and baked 5 mins longer. They turned out pretty good, but still taste a bit like a cheese-it.

[@katchicks6090]

Thank you, they both look tasty in their own way. Wes, I have to say your looking good.

[@giselesmith7795]

Wes, for chip #2 (vegan version), do you think it would add to the illusion to add some corn extract? I have seen it for sale on Amazon and wondered what I could use it in besides keto cornbread. I would like to know your thoughts on this one. Good video, by the way...I will definitely be making me some fake Cheese Its.

[@melissamoore388]

I have found using the low carb store bougt tortillas are awesome and easier.

[@katieinman2305]

what if you added some corn extract to it? Would you recommend that to get the corn taste?

[@Janknitz1]

I use a tortilla press for recipes like this.

[@sofializzy4519]

I'm wondering if you docked the cheese dough before baking it - if it wouldn't bubble up like that ... my fathead pizza dough do that if it wasn't docked well....

[@purplekat9685]

Great job Wes!😀👍Have a blessed weekend 💜 🙏 ✌️ 🌞 💐 🎶

[@angelapate328]

The Mediterranean shrimp one is fire! Making tortilla chips now. Thx! 😆

[@judyfarmer2962]

Thanks Wes for these recipes. I’d like to try the chia cracker.

[@cyndimanka]

I love flavor gods I have so many different flavors. I can literally melt cheese in a pan and make a snack and put on the pizza flavoring. I love the Cajun I love the everything and the spicy everything. The buffalo wing is pretty good to all of their spices are awesome

[@gerigriggschannel]

Wesley, Boy, you are L@@King great. There is a notable difference when we don’t see you for a while....keto looks good on you!

[@sbender3787]

What about your corn "extract " that you bought as a flavoring.