Low Carb CABBAGE BREAD Battle - Viral KETO Cabbage Bread?

[@HighfalutinLowCarb]

Use code HIGHFALUTIN50 to get 50% OFF your first Factor box plus 20% off your next month of orders at bit.ly/4e8Iqnr! Keto CABBAGE BREAD Battle! - Viral LOW CARB Cabbage Bread Recipe? #CabbageBread #KetoBread #LowCarbBread -------------- PRODUCTS USED IN THIS VIDEO OXO GoodGrips Handheld Mandoline Slicer: amzn.to/4diALSi ProTeak Cutting Board: amzn.to/3mX5P5K My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- "SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx

[@HighfalutinLowCarb]

Now, BEFORE Y'ALL START HOLLERIN' - this cabbage "bread" is definitely better than some of the other "breads" we've made on this channel! So just hear me out! LOL 😅😂

[@jaywellington6504]

What did it taste like? "Not bad" didn't describe it 😂

[@HighfalutinLowCarb]

It’s cabbage and an eg. It tastes like cabbage and egg. LOL! It’s mild, not very eggy. A mild “sulfur-ey” cabbag-ey taste. I actually liked it! But I would never call it “bread.”

[@esther.f.g]

I love cabbage and is very good for the gut health, so I am happy to see that you are not afraid of trying new things

[@conniereeves2711]

I had this for breakfast just for this video, but not as a sandwich. It's more like a frittata for me. I actually eat it quite often. Thanks for the affirmation. 😊

[@ChosenBC]

Hey Wes, Suggestion for your enjoyment. Since you like American Cheese, see if you can find Cooper Sharp in your area, it is a Sharp American Cheese, and while I love american cheese, Cooper Sharp is by far a better American Cheese in my opinion.

[@ladyflimflam]

I’m thinking add some caraway seeds to the cabbage pancake and build a reuben on it.

[@marilynharris4118]

ooh! good idea, ladyflimflam!

[@maidenminnesota1]

Or wrap it around a polish sausage.

[@vbella39]

Great idea!

[@safloyd6903]

Yum!😲 I think that’s a great idea!! My fav sandwich!!

[@MaralinaDG]

Had to play with this! Huge cabbage fan in and with almost anything from wraps to stir-fry to salad and coleslaw. Decided to attempt this like a "quick 10-minute dinner" or something easy and fast. Bought a package of shredded coleslaw mix (cabbage, carrots, etc) and one package of shredded angel hair cabbage. Put about half of each in two different bowls, used two eggs for each bowl (knowing I would add more), a teaspoon of baking powder and seasoned with garlic jalapeno salt. Prior to cooking, I did add more cabbage to both. Both versions are absolutely awesome and did purposely char/extra brown one which for me is the best one. Definitely one to throw creativity at and have fun with!

[@ironrose888]

If you added some more veggies, like green onions, peppers, add some garlic, ginger and soy sauce. Use a soup ladle to make small pancakes, you would have something like egg foo young. I always used bean sprouts in mine because I used to sprout my own. It’s a quick but fast dinner. Maybe add some tuna or salmon?

[@januarysdaughter6664]

❤ This reminds me of my grandma's cabbage pie. Its an old Polish recipe. Lard in cast iron, garlic onion and shreded cabbage sautéed, then add your whisked eggs and flip it once to brown on all sides. Sometimes she would put cheese on top. It was really good, very inexpensive way to feed a large group of grandkids. 😂

[@bettebette9881]

That sounds yummy. Totally gonna try that. My granma used to fry cabbage in lots of butter butter till it tastes sweet . add cooked wide egg noodles & fry some more. add salt pepper paprika to it

[@sowemovedhere]

I figured it out. You’re the Bob Ross of low carb. I have a cabbage growing in the garden and I’m going to try this “not bread”!

[@safloyd6903]

😂👍🏼

[@safloyd6903]

😂👍🏼

[@suebhaney]

Made this last night with green & purple cabbage. Added siracha sauce. Saved overnight in parchment paper in the fridge. AMAZING! Thanks.

[@moshack]

In Japan we call this Okonomiyaki , a type of Japanese pizza thing with squid chunks in it. But we use a little flour. You could substitute the regular flour for Coconut flour or ground flaxseed.

[@Dwynfal]

I love cabbage so I'm definitely going to try this! I was a little distracted when the video started and I misheard bacon powder instead of baking powder... I was like "dang, bacon and cabbage rocks! How can I make bacon powder?" 😂

[@safloyd6903]

😂😂😂

[@Behold_I_am_Egg]

You can probably blitz up those packaged bacon bits things in a high powered blender or a spice grinder, and that would basically be bacon powder, minus the fact that most of those bacon bits on the market are actually vegetarian and made from soy. 😂 But it would have all the flavor of bacon so it'd still essentially be bacon-y powder.

[@Sarah_C68]

you should make T shirts ... "That Aint Bread but That Aint Bad " :)

[@Angela.0411]

I've done #1 to replace hashbrowns or potatoes my grandmother used to make for breakfast. Over easy egg placed in top, cheese if desired - delicious! I also use the packaged cole slaw mix to save time. Pick out carrots if desired.

[@donnag.6723]

Thank you for being so honest about the texture and taste. So many people have over hyped it. I want to try it and love the honesty.

[@susanmakela3997]

This is called okonomiyaki in Japan. They usually put some meat or seafood in it.

[@skinnydee1886]

I've been making these for many years but I make them smaller and called them pancakes. I use all the ingredients that you've used and a few more such as: turmeric, carrots, onions, and red and green bellpeppers. I serve them hot with a delicious tamarind sauce.

[@barbkolb1154]

Bet that be good with corn beef and Swiss cheese.

[@Vil-qp6xl]

Great call! I agree...

[@ethelburnett1184]

“That ain’t bread, but that ain’t bad.”😂😂 “Cabbage sandwich holder “😂😂 Love you!

[@Shari-NevadaPuP]

I love cabbage. I am gonna try this. I will probably just eat it like faux hash browns with some scrambled eggs and bacon 😋

[@karynstouffer3562]

That's exactly what I was thinking 🤤

[@ironrose888]

That sounds yummy 😋

[@razmatazzsi2293]

No pork but he made a whole ham sandwich???

[@hollygorrell2262]

To me this is more like a patty than bread, along the lines of potato patties or salmon patties like my mom used to make. That doesn't mean it's not good though. I love cabbage, and it looks delicious. I think I'd want to add a little onion or garlic and then chow down. You've inspired me! Keep the videos coming!

[@mariannesonntag2543]

Yes, Wesley, add parmesan and some Italian spices for pizza toppings. Thank you! You're fab, love your channel!

[@HighfalutinLowCarb]

YESS! Great idea!! It was better than I remembered!

[@mandabean.2405]

I'd do some good quality olive oil and oregano.

[@mandabean.2405]

Feta would be good also.

[@ironrose888]

A variety of pizza 🍕

[@jendean5]

😊The first thing I thought of was you could use this as a tortilla for a fish taco. It's just cooked cabbage instead of raw cabbage. Love ya. Been watching you for years! Whenever I see some new trend I always look to see if there's a battle on it before I waste my time.

[@sued9160]

Love this idea!!

[@ironrose888]

Some tuna salad on the cabbage “bread” sounds great 😊

[@julieoelker1865]

Hi Wes, love watching you! I'm going to try this with two tablespoons of nutritional yeast, just to see how it might change the flavor. It's kind of cheesy and mushroomy, but it won't add any leavening. I'll update here and let you know.

[@Shukov]

Did this with baking powder. Served it with stekfläsk (very thick bacon) and lingonberry jam. Turned out amazing. Wanted something like a swedish kålbulle, but without the flour, so this is a good substitute.

[@BeckyA59]

Now this is one I've never heard of! When you mentioned having it for breakfast, with maybe seasonings, and sausage, that caught my interest as I'm struggling to get my 5 veggies a day in - especially at breakfast

[@dana102083]

Did someone say you have to? If you feel good now why add more?

[@lcako1616]

You dont need to have 5 veggies a day. Its just an arbitrary number and doesnt kean much. Where in the wild can you find 5 different types of veg hrowing all year round? Makes no sense. All the vitamins and minerals you need can be found in liver and egg yolks.

[@michaeljacob9381]

" . . . It aint bread." And that's why always watch your videos. Honesty. I probably won't make this, but thanks to your honesty I know what to expect, unlike certain others who finish every video hootin' an hollerin' about how amazing this recipe is, "Just like the real thing!" Yeah, thanks, I'll see if Highfallutin' has done it before I make it.

[@primrose3177]

I love cabbage so I am sure that I would like this recipe. It did seem like the baking powder might have helped the texture. I wonder if letting it sit for a few minutes while you made the first one actually helped too.

[@U-R-Luvd]

I made this with the baking powder and put corn beef, provolone, kraut and thousand ISLANDish dressing with horseradish. It was delicious!! Thanks for the video!

[@southernketo]

Glad you tried this! SUPER glad to see no cottage cheese in it 🤣

[@MrAcEsNeIgHtS1188]

😹

[@InTheMiddleOfAForest]

Victor, You kill me 😂 Geri

[@southernketo]

​@@InTheMiddleOfAForest hi Geri 😁

[@InTheMiddleOfAForest]

@@southernketo hey Victor! 👋 👋 👋

[@southernketo]

​@@InTheMiddleOfAForest😁

[@derryshore5586]

Would also be nice with onions,and herbs in with the batter..Sage and onion would be nice..Use chicken for the filling

[@thisvagabondlife7132]

You look great! You haven’t popped up on my feed in years…looking good guy! I’ve been using cabbage like pasta with a good sauce and meatballs the pasta isn’t missed

[@ironrose888]

That’s a wonderful idea. My husband loves his pasta. I could have cabbage with a tomato sauce and cheese. 😊

[@sandpiperr]

Yes! I also like using shredded cabbage as a pasta replacement. In my opinion, spaghetti squash is just too sweet for a lot of pasta sauces. Unless it's something with a very strong flavor to cover it up like a bolognaise, puttanesca, fra diavolo, etc., there's just too much sweetness to the squash and it ends up tasting kind of like you're eating pesto on pumpkin pie. Not a good combination.

[@elainem7722]

How do you prepare the cabbage? Thanks

[@thisvagabondlife7132]

@ slice long strands as thin as I can and then sauté add sauce and cheese

[@kathyhall668]

I don't know about useing this as bread but like you say ,hashbrowns which in my opinion would be great with onions and sausage cheese and a couple of eggs

[@patriciavavra7375]

The parm suggestion is a great idea and the sausage and cheese, are to die for.

[@brucemacdonald1847]

First off I have to say I totally enjoy Your channel. Do You think if the "recipe" was tripled it could be spread in a sheet pan and cooked in the oven?

[@christinanilsson1122]

A while ago I found this swedish recipe that is similar to your recipe with a few extra ingredients and if I am honest a lot more work😅 (you roll them out) but I think it tastes like thin bread (tunnbröd In swedish). 200 g shredded cabbage which you boil for about 15 min then pour away the water and steam off some moore. Bland the cabbage in a mixer to a smooth consistency. Add 1 egg and 1/2 tsp salt and some ground fennel and cumin, blend some more. Finally add 1/2 tbsp chia seeds and 2 tbsp psyllium powder and blend again. Let the mixture set for about 10 minutes . Take 2 baking papers and divide the dough as you go in to little balls which you roll out using quite a lot of coconut flour so it does't stick (doesn't taste of coconut flour though). Then put them in a hot skillet like your recipe. This makes a lot of bread which tastes divine freshly baked with lots of butter and cheese (and ham too if you like) then roll it up. It holds In the fridge at last a week. If they have been In the fridge I usually heat them up slightly In the microwave before using it. This bread is so yummy and the coconut flour taket out a lot of the moisture and makes it taste more bready. Sorry for the long haul.😂 Love your channel! Greetings from Sweden Sweden 🇸🇪

[@christinanilsson1122]

Lots of grammatical errors due to autocorrect. 😕

[@swishh55]

That's a great sounding recipe! Thanks!

[@margaretchayka6878]

Every time I see a new bread recipe, I just think about how satisfying Mission tortillas and Oroweat sliced bread is, and go "nah".

[@HighfalutinLowCarb]

True. If you can tolerate gluten, they’re great. Unfortunately, many folks can’t - which is why they eat keto and low carb.

[@lindamyers8475]

Yes, lol. I love the little Mission ZERO Carb tortillas... no sugar peanut butter, heated on butter and sprinkled with Lakanto Monkfruit Golden sweetener and cinnamon and the list goes on. But I love pizza, too, so here goes! Thanks, @HighfalutinLowCarb.

[@carboholickim]

thought you were going to say the magical powder was garlic powder.... everything but cake goes better with garlic.

[@HighfalutinLowCarb]

I approve of this statement! 😁

[@ironrose888]

I agree, I peel and slice garlic, add coconut oil and bake it. When I cook eggs or veggies, I add a heaping teaspoon of roasted garlic oil. Our church calls it goot. I have no idea how the kids came up with that name but I love it. 😂

[@InLawsAttic]

Thanks! Excellent!

[@brownstonej7203]

I'll try it during this fall season

[@historychannel123]

Thank you for making this cabbage bread.

[@mandabean.2405]

Some shredded onion and carrots would be good also.

[@kathyhume6199]

I’m thinking this would be good as an Asian wrap. Thinking some pork belly with an Asian sauce of some sort!

[@marilynharris4118]

"it ain't bread... but that ain't bad!!" AMEN, Wes! 🤩

[@chrisgordon6639]

I think I will try this as a Chaffle...

[@vbella39]

My exact same thought!

[@pjstpierre2340]

Just LOVE YOUR CHANNEL!

[@mikedonaldson8898]

I agree with you on some added ingredients, I'm going to try this and experiment with adding some amount of grated parm and/or pork rind panko.

[@maidenminnesota1]

HA! I've been having nostalgia for a grilled cheese made with good ol' "plastic" American cheese, like I used to eat all the time when I was a kid anywhere we went out to eat! You eat that cheese, and you enjoy it, Wes! 😂

[@tigerdeer]

I suggest you par boil your cabbage then when cold then mix with egg etc. I think it may give it a bit of pliability.

[@corriesites2431]

I love cabbage. I make a cabbage casserole that is basically a crustless cabbage quiche. The recipe is from kevin lee jacobs. Healthy cabbage casserole. DELICIOUS! ( i just leave out the flour)

[@genesishep]

If you find the taste of cabbage a difficult thing to ignore I would recommend using a milder type of cabbage to improve your odds of enjoying this recipe. Cabbage is a robust tasting veggie and Green cabbage is NOT one of the more mild cabbage varieties out there. I would say the two most mild would be Nappa at number two and the most mild would be Savoy cabbage so tweak this recipe with either or both to see which one comes out most to your liking. Savoy has less of the peppery cabbage taste than Nappa so it would likely be easier to mask in a recipe. Honestly though, with a recipe like this it would be hard to erase the taste considering just how much of this dish is made up of cabbage. I haven't tried it yet myself so can't I know from experience. I do know that cabbage will cook itself down quite a lot with time so I will plan on giving it enough time to do just that. Good luck! I hope my little bit of advice was helpful to someone.

[@truthmatters8241]

Good suggestions. Thanks.

[@ursuladozier3296]

Hi Wes This looks so delicious My mom used to make this with shredded potatoes instead of the cabbage and it was always our favorite The cabbage version I will definitely make You make everything look so easy Super Chef Love your Cookbook so many great recipes and meal ideas

[@pitbull12384]

One big thanks, appreciate the honest presentation, from Betty's Bay south Africa

[@craftypaton4195]

Cabbage flat bread or wrap. Perfect for quesadillas, yum!

[@marlene7969]

A friend just told me about this recipe recently. Thanks for trying it for us! I’m going to try it soon.

[@ny2phillyholloway592]

When you paused I thought you'd say taste like chicken! I watched your hash brown recipe when you first posted it.

[@lindanjeffkapovich2506]

I love your videos and how honest you are ❤

[@HighfalutinLowCarb]

Thank you! I try to be honest. Food is too expensive to suffer with poor results!

[@t.m.barclay2283]

First time viewer and yes, I subscribed lol I don't tik tok but I did see this on FB. I'm a recipe nut plus cabbage lover. Came to YT for a search...your vid looked like the most interesting. I really like the personality you project! I'll def give this a try. Looking forward to future videos, thank you!

[@almostoily7541]

According to KZbin captions, you're High Polluting Low Carb. Maybe it's all the cabbage you're eatin' 😂😂😂

[@HighfalutinLowCarb]

I JUST CACKLED!! LOL! 🤣🤣🤣

[@izibear4462]

I woke the house up 😂😂😂

[@truthmatters8241]

I scowIed for what I thought was gonna be a troII comment, THEN I LAUGHED!!!

[@almostoily7541]

@@truthmatters8241 oh, no. I try to be funny and sometimes I am a smart butt. But, I never try to hurt anyone's feelings! If I don't like a video or a recipe I just click off and scroll on. I'd never purposely be a troll 🧌. When I saw the caption, I laughed so loud. I have watched the captions before and sometimes it comes as falutin and sometimes it is something else. I never remember it being Polluting before. Given the subject matter I thought it was hilarious 😂 I'm sad I forgot cabbage in the store today. I was planning on making this lol

[@lelanacroft]

😂😂😂 I’m trying not to wake up hubby laughing my ass off.

[@TheEMC99]

Why did I fall out of my chair laughing at the taste test?? 😂😂😂 Especially that definition of a sandwich. 🤣🤣🤣 Ans the "Ok". 😂 I needed that laugh SO bad too! Thank you Wes!! God bless the parents that gave the world you!! ❤❤❤

[@loriautz417]

I have added xantham gum to stabilize cream cheese pancakes, I wonder how it would work in this

[@identityrefused486]

Put some corned beef on there maybe a little sour kraut and make a "sandwich"

[@martgrigsby3404]

A TRUE southern comment, “It ain’t bread, but it ain’t bad” 😂🤣😂🤣😂 I get it - just another substitute for bread and to help us have a SANDWICH which I miss! Lettuce certainly doesn’t get it!

[@armywife2248]

I would add some green onions and fry it in bacon grease.

[@rainaheyer7637]

Cabbage sandwich Holder😂 gosh I love you Wes!

[@WanieB]

That’s just a good all the way around whole food recipe that you can do a lot with. Thank you for the post!

[@HighfalutinLowCarb]

Thanks! I agree, it's super versatile. :-)

[@carenbouchard4305]

❤I love your videos!! Keep it up!!

[@HighfalutinLowCarb]

Thank you so much!! Appreciate the kind words, Caren! 🧡

[@anon-5321]

Thank you for this. I'm going to try it. We love cabbage here!

[@nadiacusan3799]

I hate cabbage but I like your videos so I came to encourage you

[@HighfalutinLowCarb]

Thank you for the encouragement, Nadia! :-)

[@IMOO1896]

I love cabbage and I’m happy to try this, the viral egg/cottage cheese mixture isn’t appetizing to me, so I’ll be interested to try this.

[@lisadodson-newton8525]

Hey friend 👋🏼 thanks for all the goodness 😁

[@HighfalutinLowCarb]

Thank you, Lisa! :-)

[@wcgems]

Used to make this for a long time... but I always added about 20-40g of mozz cheese.. Kinda basically a cabbage chaffle.

[@gaylegooding2436]

I love cabbage so I'll probably try this out. Put some corned beef on it or use it as a tortilla to hold a piece of kielbasa like a hot dog.🤔❤️

[@RedSapphires]

Thanks so much for this.

[@Menschymain]

I'm super intrigued! ❤

[@joane8651]

I love the way your mind works, looks interesting-

[@retromelanie75]

Can you put this in the waffle maker? Caffle (cabbage waffle).

[@vbella39]

Chaffle! I am trying that next! Then turn it into a Rueben. 😃

[@retromelanie75]

@@vbella39 please update!! Sounds yummy 😋

[@charlotteestess268]

Nice way to jazz up some plain cabbage for sure :) And up the protein :)

[@sharoncable3915]

Hey how about the waffle iron? Hat might be fun

[@julieburns7973]

Thank you

[@SS-ch6hl]

Thank you!

[@cindymoore9096]

I bet it would make a great scallion pancake if you threw some thinly sliced green onions in and drizzled it with soy sauce. =)

[@esther.f.g]

I am very happy each time that I see a low carb recipe a little bit different, cabbage, or fish, seafood or other ingredients. I have the impression that in Europe we cook with a larger variety of ingredients

[@judysbakeryandtestkitchen1654]

Wes, Do you think this would make a great fast pizza crust? I’m thinking of making this in a cast-iron skillet, putting the toppings on, and then putting it in the oven to melt the cheese. What do you think?

[@lindamyers8475]

This was my plan for supper. Hubby and I both do keto and we both like cabbage, so it may be a win! I DO plan on adding a bit of Carbquick to give it a bit more body. Edited to say, I'll include some garlic in the "crust" as someone else mentioned!

[@lindamyers8475]

So supper is over and the pizza wasn't bad at all! I would cook it completely on both sides before adding the toppings, but it held together and could be picked up. As for the flavor, I had added onion and garlic besides salt and pepper and I really didn't think that the crust was screaming "cabbage"! but I like cabbage, lol. I'll do it again and try to get it crispier (I did add some Carbquick which may have really helped the texture).

[@judysbakeryandtestkitchen1654]

⁠thanks, Linda! I don’t have Carbquick because I can’t have wheat. But maybe I’ll add a little extra almond flour.

[@melissaclark7141]

Which did you prefer the taste of the best. It was clear that the second one was sturdier.

[@thisvagabondlife7132]

You look great! You haven’t popped up on my feed in years…looking good guy!

[@jod3035]

Basically a latke!

[@lindamorrison9755]

This would be good with some Ham off the bone on it. I would use mustard on it not mayo.

[@junferg7]

Going to try this..

[@judithlund4346]

I remember making something similar probably 6 - 7 years ago. 😊 Thanks Wes for the reminder 🤩

[@dixiemarie63]

This reminds me of Japanese cabbage pancakes (Okonomiyaki)

[@MerrrryBeth]

Could we call it a wrap? or something similar to a tortilla or a pita?😂🎉

[@judysbakeryandtestkitchen1654]

Wes, you sent me down the most wonderful rabbit hole. After making your “bread” I went searching for cabbage, pizza crust, and cabbage latkes/fritters. I’m looking forward to making these tasty looking recipes. The cabbage lockers have a spicy sauce with them that will love.

[@pattyandstanhike]

I love your "That ain't bread, but that ain't bad". ❤

[@terfalicious]

A bit of super-fine sliced onion and ground hot sausage, top with shredded lettuce, cheese and tomato - yes ma'am! I'm having it!

[@jenniferofthejungle]

Love the video, but I think I'll skip this trend for now. I might get curious about it and make the second recipe, but I'm okay skipping it for now. I appreciate you trying this, and being honest about it!

[@veronicaheaney3464]

Hmm, add some bacon, feta, onion & jalapeño?! Yup, sounds good! 😁

[@HighfalutinLowCarb]

NOW you’re taking! :-)

[@jbrand255]

It would be really neat to see you put together a ranking of all the "breads" you've tried. Maybe using clips from the original videos compiled in a new video in order favorite to least favorite (or vice versa). I know this isn't your normal video format so maybe put it on a secondary channel if you think it'll throw of your channel stats etc.

[@technicolorbutterfly9756]

I use my microwave on the daily! Thanks for the interesting cabbage bread recipe! 🥬

[@carolcote2196]

What about thicker, adding coconut flour for a hamburger bun, doable?

[@derryshore5586]

Mixed with cheese..Two fried eggs on top..yummy

[@aztonyusa]

Maybe try adding some shredded cheese and some almond flour to make it hold up more as a sandwich. You might have been able to use it as a soft taco shell.

[@CandysCritters]

I kept thinking about Merle Haggard - it’s not love, but it’s not bad! Thanks, Wes.

[@sued9160]

I wonder if you can just add the cabbage and egg mixture to a little ninja blender and just blend it up for the foamy texture? Obviously the cabbage would just disintegrate but it might be good?

[@HighfalutinLowCarb]

Good idea! I did feel like the strands sort of helped hold it together a bit, but if there’s enough egg, it would probably work well!

[@bettebette9881]

Did you try that yet?