Making Spicy Tuna Crispy Rice With Toshiba Low Carb Rice Cooker

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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@nicolajvangsgaard6144]

I've been eating sushi since i was 3 years old. Im 20 now, and have seen sushi chef's from all over Denmark. Both Danish, French, American, English, and of course Japanese chef's. I've seen their magic, and i've seen impressive pieces, and impressive work. And tasted sushi that easily beats all foods i've tried. I've eaten sushi at a place for 2000 DKK (2K to eat all you ant, usually its 180 DKK). And that asnt just th best food i've ever tried. It was the best chef's i've ever seen. And i've even made sushi myself many times. And yeah, this guy is seriously impressive. Trust me hn i say, this guy could be one of the chef's at the 2000 DKK place, and he'd probably be underpaid. He is that good. Just simple casual work like this is what i'd be struggling with for hours. And he makes it look super easy. And of course this is simple stuff, but trust me, this guy is seriously good. And creative too. I wish i could be your camera man my guy. All payment i'd need would be your masterpieces. Keep on the great work. Also, i think i'll stick to normal rice. I can tell Hiro will too lol.

[@double_joseph327]

Love watching this chef. I still make his fried rice recipe at least 2-3 times a month. People are amazed that a white dude like me can make such a spectacular fried rice.

[@Dinkum_Aussie]

I am amazed ( a white dude) as you say it, thinks that it’s spectacular that you can cook fried rice and not be Asian! WTF? Do you even think before you type garbage?

[@fmspjanus]

@@Dinkum_Aussie While his coment is quite stupid.... I think it's fair to assume that at least half of the population has no clue at all HOW to cook at all.

[@thatoneguy8053]

@@Dinkum_Aussie Nice reading comprehension. He wrote that PEOPLE are amazed that he can cook fried rice. So they think only asians can do it not himself bro wtf

[@collinspecht6725]

You guys are just looking for any reason to be butthurt, aren't yall?

[@dmac7403]

@@thatoneguy8053 No different than the I'm Italian phrase on a pasta 🍝 dish .

[@stacietagomori634]

This was a great video as always. I think that the main focus of this video is on what Hiro ends up successfully making is his awesome sushi dishes.

[@joea7114]

I have learned so much watching you cook chef . I appreciate all of the love and work you put into your food .

[@Luishdzzz]

Thank you chef, nothing like seeing a real sushi chef at work, even if I’m not as good I learned from the best.

[@helpmereach45ksubswithoutvideo]

These videos makes our days better

[@panda007]

Loving the new style nigiri as shown here and the stained glass mackerel.

[@MarkyDesigns3000]

This looks amazing! Thanks for sharing.

[@heidivanrooyen2549]

What a wonderful concept. Low carb and we still get to enjoy our favorites. 😋🍣😋

[@SpaCitySwingers]

Thank you Hiro, Can't wait to try this!

[@3v3rs1]

Yay! This is the type of video I’ve been missing!

[@imari2305]

Low carb sushi? That looked amazing as always chef Hiro!!

[@stevenkohl258]

Tried this one at home,it tasted amazing. I will have that on my menu list for friends

[@michaeljulius5895]

Love the video, but I'm not sure Hiro is 100% in love with the low-carb sushi rice. After all, what is so great about regular sushi rice is the stickiness and how dense it is

[@CC-gb8di]

I'm watching from the begining. Awsome stuff

[@moshikvano87]

Dear Hiroyuki san, THANK YOU, this weekend - on my must do list!

[@claireperalta3743]

Hi Chef I am just a new subscriber but I love watching your videos. Thank you for sharing your talent in making sushi. More power .

[@lifelonglearner67]

Great recept! Thank you 🙏

[@LauraSanchez-bt4fi]

Wow 🤩😋 looks delicious!

[@elsamartins9076]

I like so mutch when you say "yessssssss"......🇵🇹👍

[@catfishredneck88]

as always looks amazing hiro.

[@Glamdukes]

Why does Hiro’s sushi always look so good 😊

[@Brokenladder]

Because he is a master sushi chef.

[@jasonsmall5602]

Practice

[@Domzdream]

I know I’m a bit of a savage, but I literally salivate every time I see all that fish in the shop window whenever Hiroyuki buys some fish for preparation.

[@jazmingonzalez3227]

Another great recipe. Nice rice cooker.

[@thainguyen2364]

I like it when the chef go “tastes normal” 😂

[@changvue652]

Just order one thanks to you guys

[@midwestjuan2263]

Love you videos, yes love tuna!

[@-RONNIE]

Really good video & Thank you for sharing

[@YellyellyellYellyellyell]

Beautiful !

[@Awais_baber]

I wish you guys get 2 million subscribers sooner than later... ❤️

[@IKEMENOsakaman]

Yay for Toshiba! I need this high tech cooker too. I always cook my rice with a pot on a stove. The rice always sticks to the bottom of the pan, which isn't good.

[@aussiehardwood6196]

Stop stirring the rice. Only stir it little right before water boils then turn heat down put lid on and let it cook without ANY stirring. Then let it rest after cooking and your rice shouldn't stick to the pot, it'll want to stick to everything else though like your hands and cutlery.

[@diva555sg]

Its an old ancient way of cooking rice. You boil till the rice open up then you put the rice in a bamboo basket to steam with the balance water to dry. The rice will come out separate & not clump up. So in your normal rice cooker you place the metal plate with hole (which comes with the rice cooker) in the bottom of the pot & scoop up the rice & press button to steam it with the balance water. No clump up.rice.

[@baidaan1894]

Really liked the sushi made on this video. He was cooking while almost only advertising was made in comment. Happy that you have sponsors but it is a sponsor on the recipe and not a recipe during the advertisement.

[@nlwin7789]

Traditionally before the advent of electric rice cookers, rice is cooked, strained when nearly cooked, and let simmer to completion which allows for the removal of nearly all starchiness. New rice and most Asian rice tend to have high starch and carb contents except Indian Basmati. There is always Texas long grain rice that's always low starch, fluffy, and cheap though hardened when cold. This rice cooker looks more like a steamer than a cooker.

[@diva555sg]

Pan fried toasted rice is nice

[@nihi123]

Yum yum tuna.

[@davidzhang8764]

その炊飯器は面白いですね。初めて見たです。次回お楽しみです。

[@uglyblood2239]

I love HIRO 🙏🏽

[@seanc.mcnally2118]

Hiro San is such a decent, nice man...And Charles is cool too

[@razorarms8032]

nice hiyru master chef love it

[@ahnanda68]

Maybe this kind of saute rice might be tasty as inari too Yum yum.. but one of the best parts of your videos is the tasting at the end

[@brandoncadena4777]

Majestic

[@AdamsAdams-fc1ld]

That made my mouth water 💦

[@elitenoob2141]

Thanks now I'm hungry

[@gilbertahsam643]

Awsome HIRO SAN

[@misticman]

"Hello welcome to Hiroyuki Terada - Diaries of a Master Sushi Chef. How are you today Hiro?" Hiro: "Yes"

[@jamesburke638]

hiro never ceases to amaze. when will.the camera man reveal himself?

[@FireAnt376]

We love you Hiro, you're beautiful any shape you are, thank you the camera guy, you're never show your face, but I want to say, THANK YOU GUYS!

[@denizyucel1236]

Beatiful super good ❤

[@josepaulinonavarro9122]

Greetings from México!

[@garyehlert4565]

Awesome video. At what store in miami could one get the salmon from the faroe islands?

[@viceleks3910]

Buenisimo

[@dominokid7996]

This has given me hope. I have cancer (treatment done and stable) and have tried to eat a low carb diet, (keto when I can) but this machine has given me hope of enjoying Sushi potentially again, and more importantly food! One last question Hiro what knife are you using in this video? I want something similar maybe cheaper lol

[@zinnyunt4701]

Beautiful and looks very tasty. can you give more information for the kimchi sauce? I looked for it at the Korean market and I could not find it. Thanks!

[@ericchiu165]

Fantastic 👍 .

[@dwaynewladyka577]

I have never seen low carb sushi before. That looks really good. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro!

[@emjilarson7372]

If you search on the internet this kind of technology is actually a gimmick. There's no significant reduction to sugar/carb content.

[@p-jayoptimistic9347]

That good

[@roccia4218]

Very good

[@flybyairplane3528]

HIRO,Hello, these look wonderful & tasty, but with the little rice that I do cook, would not be practical to use this rice unit, but it obviously does make a difference.stay well,🇯🇵🇯🇵🇺🇸🇺🇸

[@martzmest]

Would it be possible to make a video listing where you buy your fish in Miami? Thank you!

[@Soindzfinf]

Im hypertensive. Hope i can find a low risk lechon belly as well to eat with the low carb rice. Sushi looks great tasty. Love that wooden shaping tool btw

[@aussiehardwood6196]

Hirosan....Good afternoon from Australia.

[@phakornjantanawong7320]

Do you have a recipe for spicy salmon sashimi? I used to have them from the store in British Columbia but can’t find them anywhere else.

[@p-jayoptimistic4472]

That's good

[@chrismartin5749]

Does the sushi vinegar have added sugar or did you intentionally leave that out since it was low carb?

[@D0TELL]

Interesting sushi rice mix. I'm use to seeing the sushi vinegar having salt, sugar in the mix

[@diogenesgoncalves8614]

Fala aí amigo Terrada , você está de parabéns você é sensacional. Abraço.

[@juniorparedes1]

Buen video. 🙏 . Como se llama el instrumento que usaste para poner el arroz rectangular ?

[@deandobbs2727]

Wish I was his official taster!

[@lvcaregiver]

Yummy😊

[@davidcalabrettacfi2371]

What is that rectangular wood shape Hiro uses??

[@mahalo7489]

Mahalo from big island

[@mattb7450]

Hope youre well Hiro and Charles!

[@Weigazod]

Why did I watch this at night? I am hungry. :(

[@himpategurung7790]

Top put it spaicy mayo and black sauce is which sauce chef plz reply me

[@bakamaster666]

I know they have to promote the rice cooker. But the video was more about how perfect super amazing awsome the rice cooker is then it was about the spicy tuna. It felt like after having to sit thought the adds you just looked at one big advertisement again.

[@Shalebot]

Is there still a discount code active for this rice cooker? Thanks!

[@melodythom1232]

👍up for another fantastic dish !

[@adam.nelson3345]

How do you sanitize the cutting board after that

[@Pete_Bates]

The promo code is not working but I enjoy your videos very much and will have to try these recipes.

[@Koeterkomplizen]

What's your favorite sushi vinegar guys?

[@danielsebag1759]

Where I am I can’t find eel sauce can I use oysters sauce instead ?

[@abrahamperdomo94]

Hey Hiro, where in miami do you buy your fish?

[@p-jayoptimistic9347]

I like that's

[@todganzer3668]

The low carb is in comparison lower carb, with patented extra removal slow steamed rice cooker... love how you can see the results... leaves room for the rice to leave behind the cooked rice starch, not just the washed off enitial... looks great. Toshiba makes a quality unit 🍷🍸🎩

[@todganzer3668]

And of course watching the chef just start with that and build is the best🤙🏁

[@Dinkum_Aussie]

What? You realise a toaster can’t make your bread low carb as this cooker does nothing but heat the water and cook the rice same as every rice cooker

[@todganzer3668]

@@Dinkum_Aussie idk... I like the starch, personally.. but rice is good compared to most sugar wize

[@FNNickJamesTV]

@@Dinkum_Aussie According to Toshiba, when you put the second pot in and put it on the low carb setting the cooker senses when the digestible starches seap into the water and sucks it into a basket underneath. So there is plausible science behind it.

[@diva555sg]

Do you have the recipe for spicy tuna? Can you replace with salmon? Tuna taste nicer?

[@jadedawson8881]

How much was the rice cooker and how do I find one?

[@twaynerobert8944]

Did I watch this video already once 😕😐 but awesome

[@maxwellberko7131]

What is the name of the place u got the tuna from

[@yellieofficial8292]

Where can I buy the sushi contraption

[@michaeldonthaveone7437]

Why was this video removed a month ago? Nice video "again" ;)

[@CheyneyRushing]

I wonder the same.

[@Dinkum_Aussie]

Because the claims are bogus! This one will probably go to

[@HiroyukiTeradaChannel]

Thank you for message..! Did you notice the difference between the content of the video I deleted last time and the content of this video...? It was not deleted in response to the claims. I intentionally deleted it because I had to retake some of the scenes.

[@michaeldonthaveone7437]

​@@HiroyukiTeradaChannel Maybe some things with the cooker, this time you add the water before the rice, the rice is now in the basket... But i am not sure. I added the old version video to my favorites, I wanted to make this 2 weeks ago but unfortunately the video was gone. I will try your recipe soon.

[@KeithSouthwest]

@@HiroyukiTeradaChannel Now, if the cameraman would just STFU this would be a great video.

[@Reodor_Felgen]

Itadakimasu🍣

[@garyc6183]

What kind of fuel does your burner use? I bought one that uses Butane and it says not to use it indoors. I bought it to make Takoyaki and since it said that I used the pan on my electric stove which turned out fine.

[@kingdarkem]

Iwatani butane

[@theshadow2245]

1st Good Afternoon😁

[@HiroyukiTeradaChannel]

hello, Yes" you are The 1st".....!

[@aarongarner5155]

I use my toshiba low carb rice cooker everyday

[@Pete_Bates]

What is the dark sauce?

[@juliancasa9602]

Good morning

[@tommyfoodtravel9199]

Sensei

[@emmanueljamin6112]

Bonjour Chef Terada. Je suis un passionné de votre cuisine. Existe t'il un moyen pour avoir la traduction en Français de vos vidéos. Je vous remercie. Bonne soirée

[@mbz2mbz]

I love watching the show same time learning new things but i have a question all other sushi chefs say use wooden bowl and wooden spoon I never see hero do that why ?

[@stacietagomori634]

Hiro does have and uses his Hangiri Sushi Oke (wooden mixing tub) very often. He has it drying on his counter. The plastic shamoji (rice paddle) he is using usually comes with the rice cooker. There are times he may use other things to show how it can be done with other common tools.