Shime Saba - Traditional Japanese Recipe for Sushi

Saba, Japanese for Mackerel is quite popular in traditional sushi in Japan. Here in the states, you can buy this fish all done up and ready to use since most people making sushi have no idea how to make prepare this fish from beginning to end. In this episode, Master Sushi Chef Hiroyuki Terada shows you the basic ingredients and steps on how to do this process the way he was taught in Japan.
Follow Hiroyuki Terada:
Facebook: / 175557962456764
Instagram: / diariesofamastersushichef
Twitter: / realsushichef
Hiro's Second Channel:
/ miamispice68
Cameraman's Channel:
/ charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: • Recent Uploads | Hiroy...
Popular Videos: • Popular Videos | Hiroy...
Extreme Series: • How To Respectfully, P...
Low Difficulty Recipes: • Low Difficulty Recipes...
Support our Patreon page to see exclusive content not seen on KZbin, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: [e-mail]
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Music by:
Andrew Applepie - "Antartica"
www.andrewapplepie.com / andrewapplepie
www.andrewapplepie.bandcamp.com www.patreon.com/andrewapplepie

[@TyRaff]

I have never seen anymore more determined than Hiro to get every grain of salt out of a container.

[@g.e.b.8159]

If you have high blood pressure, stay away from this recipe!

[@peterho8339]

This dude is the king of no editing. Might as well let me watch the fish being cooled in the fridge for 6 hours.

[@mayateola4732]

Loool

[@juicyjay80]

Camera man has an ego to him

[@magnuslernsten7061]

000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000

[@arcenciel2968]

He might as well show us how he fished it.

[@s.a.f.7191]

Lmao 6 years later and you aint wrong. That video could have been 3 minutes with some text….

[@Dontaking2008]

Camera Guy: Good Morning Hiro: Good Afternoon

[@platanom3n]

Don Roberson lmfao

[@kimberlyque977]

Don Roberson no they both said good afternoon

[@dastreetspart3370]

do your ears not hear english?

[@arizgaming5443]

Stupid. the camera guy says how are you.

[@mrcokez1]

He's trolling.

[@StefandeJong1]

* *wakes up* * "Good morning Hiro" Hiro: "Good afternoon"

[@shahinasghari8728]

Stefan de Jong 👍👍👍

[@streetekitchencooking7152]

This knife is amazing

[@MsCherade9]

Here in Scotland we have lots of beautiful mackerel in the sea, easy to catch and prep super fresh. It tastes the best at less than 12 hours dead, full of strong flavour and robust enough to take a lot of seasonings.

[@afrocurt6088]

*Teacher:* Hiro your one-thousand word essay is due today, what have you got... *Young Hiro:* Good afternoon ...On a serious note you have a great channel, I'd love to travel to your restaurant one day. Greetings from the UK!

[@sadbuttrue319]

Government: Hiro, the aliens are about to attack and you are the only one who can communicate to them. Tell them something to save the entire human race. Hiro: Good afternoon.

[@dr.angerous]

Afro Curt he ruined that fucking fish... How u can think, he's good chef ?!

[@JoKR_1-4-1]

krtek good afternoon

[@dastreetspart3370]

tru dat nigga!

[@adamserfati5003]

@@JoKR_1-4-1 good afternoon

[@Villmark1]

Groot: i am groot Hodor: hodor Hiro: good afternoon

[@Jimmy-oq3mt]

Tobias Wulff XD lmao imagine them in a room together

[@madkat3049]

Tobias Wulff S S

[@CarlJohanHammar]

Tobias Wulff cvghhhjhjjiihfgvvvcjhchbjjvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv

[@da1nonlydoron779]

This popped up on my feed and brought back nostalgic memories :) I remember a time several years ago, I would watch your videos over and over again and then go practice in the kitchen. Today, I feel very confident with my sushi making skills and have since created my own sushi rolls with beautiful presentations that impressed many friends and family. Thank you so much for teaching me and everyone else who chose to learn from you :)

[@Get_Splooshed]

Fish: **casually swimming around and finds himself in a deep dark cave** Hiro: Good afternoon

[@JoshB4802]

Coyote: I'm Coyote Peterson, and I'm going to eat a raw loinfish. Hiro: Good Afternoon.

[@michaeljasper3166]

You should tell the people who coyote is and his youtube name so they get the joke (its Brave Wilderness)

[@TheAkagami]

*Coyote got poisoned* Cameraman: Are you okay?

[@1D991]

I'd watch this crossover.

[@tmoney0212]

@@gearzpop8457 nope

[@GROENAASMusic]

I'm a simple man. I saw a mackerel in the thumbnail. I clicked it. I'm not a huge fan of mackerel as food. But I really like the back pattern of a mackerel. One of the most underrated beauties in nature in my honest opinion.

[@freddavis3508]

I learn alot from Hiro. I really appreciate that he shares his vast knowledge of the art of japanese cuisine. Thak you Hiro

[@Narwhalicorn0204]

Hiro's family gather around his deathbed, saddened by the eventual loss of a great man. With his dying breath, Hiro manages to utter out his last simple words to his loving family: "Good afternoon".

[@tmoney0212]

Lmaooo ahahaha

[@TryAmazonPrimeToday]

you're a fkn idiot....

[@daryldixon1351]

Hiro on a roller coaster: "GOOD AFTERNOOOOON!"

[@verdatum]

Saba is my FAVORITE sushi. It has been for YEARS. LOOOOOOOOOOOOOVE it.

[@juliansmit3770]

Hiro knows his craft so well. It’s amazing and hypnotizing to see him working

[@keoke3825]

Gordon: oh f**k me! its RAWWWW! Hiro: Good afternoon. Gordon: Donkey!!

[@superscribe6651]

Not funny because its sushi... suppose to be raw -.-

[@garyb9552]

or is that WHY its funny?

[@superscribe6651]

Or is that WHY people are retarded -.-

[@TheFettuck]

Not every type of sushi is raw! Grilled Eal is my favorite sushi topping.

[@superscribe6651]

I know but this one is...

[@XxMED13xX]

You should make a video on how to choose fish for sushi, how you can tell the fish is fresh etc. that would be great :) Awesome video as always!

[@firefly361]

Mehdi Good afternoon

[@anicacastillo5589]

Mehdi the bluer the eyes, the fresher it is, if the eyes are red they are not fresh

[@anicacastillo5589]

Mehdi and it doesn't smell bad when you smell it. Fresh fish smells good but i dont smell fish i look at the eyes

[@StormW16]

Mehdi 😂 I suggested the same on another video, I would like to know the proper way to choose fish 🐟 for sushi 🍣

[@brankobolanca1688]

This fish is not fresh,

[@slobertsmalls]

Saba is one of my favorites. Thank you for the demonstration!

[@jebronlames987]

Thank you, Hiro. You always know how to brighten up my afternoon. :)

[@GinaJonesStillettoQueen]

am I the only one who thinks he's so adorable?

[@Jinisinsane]

Gina Jones good afternoon

[@GinaJonesStillettoQueen]

Jinisinsane good afternoon

[@pontif3xmortis483]

Gina Jones good afternoon

[@chuckb2209]

Good afternoon

[@DAAraiz]

Gina Jones no, he seems really sweet and genuine...no homo

[@drakeoh2595]

Girl: talk dirty to me baby 😋 Hiro: good afternoon

[@MrCapNunes]

I know the night will be great hearing goof afternoom

[@kaceybuckley4085]

It's 3am in the morning over here in the UK and I'm binge watching your videos, love this channel always stay entertained! ❤

[@TheEddie2u]

I have been watching lately, and you have officially earned my subscription.

[@SunDance00]

this salt shaker gave me cancer

[@TheFettuck]

Salt and MSG are two different things! :P

[@faisalariffin3250]

true dat! lol

[@al145]

It's that Florida humidity, it made it all clump up.

[@SunDance00]

Whatever it is, it made me sick

[@cedb3360]

I was looking for that comment. I would have ripped this can open

[@SwedeBoy27]

That Florida humidity clumping up that salt..

[@dsjoyful14ever]

Hi Hiro. You are a HERO in your profession and sure are the master sushi chef you indicate you are. You are such a sweet patient and overall super nice person and I just love watching your channel. I can't wait until you get 1 million viewers and we can finally see what the nice and interesting camera man looks like. Thank you for all of your delicious and amazing recipes-you are a true creative and sensitive artist. By the way, I love that you take all the bones out of the fish you are making to make it a true pleasure and joy to eat. I can't wait to see what you are going to cook next.

[@YehudaMazeltov]

Take his PP out of your mouth, the guy is a hack and you have no idea what a master sushi chef is.

[@yaddahaysmarmalite4059]

Glad to see you asked if the eggs can be used. I've read about this technique of salting and vinegaring mackerel. I always imagined more salt would be used. Some thing you just have to see in order to really learn how its done. Thanks for sharing. I learned a lot from this video.

[@fresh3817]

Camera Guy: "Can you show us how to make sushi?" Hiro: yes! Good afternoon

[@leomartinez4398]

17:16 Damn Hiro "last time I cut it in half and I fucked up" lol sounds like he said that

[@sigicoria4406]

Leo Martinez he did and he said ...good afternoon right after!

[@PixelPotato]

yay! I was hoping you guys would do saba! ❤

[@truthseeker1328]

Saba sushi one of my favorites. Thanks for sharing.

[@miss_weird2565]

These "good afternoon" jokes are getting out of hand 😂😂😂

[@zawen6935]

Miss_Weird 25 I was top comment at the steak video and I made a good afternoon joke too 😂

[@o3ronin]

Miss_Weird 25 Howdy! (*^▽^*)

[@amritasahu9069]

good afternoon 😉

[@o3ronin]

Amrita Sahu Hi!

[@amritasahu9069]

Azzy hi

[@fjordsdesign5254]

holy mackerel chef

[@MultiEldan]

Thank you for your wonderful and helpful teachings you have given us, may you have a happy and fruitful new year.

[@nohandle62]

These videos are awesome. Really a treat to see a master in action. 👍

[@YehudaMazeltov]

He's not a master, he's a low-down American-roll-making hack who simply calls himself a master. Every time I watch one of his videos I see at least three things that make me want to claw my eyes out. In this video I was already dismayed enough to see how he chopped the head off the fish, but where I drew the line was when he tossed the precious roe sacs unceremoniously into the trash. I couldn't keep watching after that. I effing hate this guy more than any other sushi quack on KZbin. He is a disgrace.

[@Dr13s]

Hiro gets robbed Robber: give me the f*** money Hiro: good afternoon Robber: what no just give me the damm money! Hiro: good afternoon Robber: *leaves*

[@SeverusVergiliusMaro]

"give me the fuck money"

[@rajjb3517]

its should be ; Show Me The Money !!!!

[@whosgonnaputonthebell6352]

good afternoon

[@amylin8483]

Hahaha

[@BLaCkKsHeEp]

robber must be from the UK somewhere

[@MrFlapOJack]

If you guys made some Good Afternoon shirts, that would be sick

[@rerewest4703]

Thank you for asking Hiro to do extra stuff. Good job.

[@guineboud1347]

cozy rainy day

[@RB26DETT_]

hiro is the man. these videos are fuckin awesome also, good afternoon

[@PaddySlattery]

Me: Good afternoon Hiro:

[@siowwf83]

I love it when he says "pick up the bone with the Twitter"

[@dennisgonzalez6454]

The only thing I noticed in this video, The makarel is left for too long on salt. I've seen other master sushi chefs doing only 1 or 2 hours max and the makarel comes out red fresh and not over dry like the ones on this video. Good to see the different timing used by different sushi chefs for sushi and sashimi procedures

[@bennethbugna7795]

I have a question. Can the vinegar which was used in the container with the fish fillets be used for another batch within the same day OR is it required to use another bottle of vinegar?

[@iPhoneneto]

Good afternoon.

[@raizumichin]

I'm a bit late, but I believe many sushi restaurants use the same vinegar for years, just adding a little fresh vinegar occasionally to keep the acidity up so it doesn't go bad.

[@HasvenWorld]

The ancient Japanese salt smack technique

[@newyork2207]

Dear Chef, I have made your receipe during the lock down . Thank you for sharing your tips. Fan from Paris.

[@Ishikm12]

You are very professional Hiro, thank you for your videos 🙏

[@waldo982]

I'm I the only one that looks for the " good afternoon " comments?

[@user-ys6hz4ll9h]

Waldo ف0ت 0 2😈😇😐😨😄😈😬😬😬😬😬😬😬😬😈😈😈😈😈😬😬😬😬😬😬😬😬😬😬😬😬😬😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈😈

[@Dripley]

Bitch im still trying to find you

[@dastreetspart3370]

yeah, you're one of those who has no life.

[@yeetman6955]

Foundu

[@PandemoniumMeltDown]

good afternoon

[@vonnnov]

HEY!!! CAMERA GUY!! you weren't talking as much this video... I hope all the haters aren't getting to you. Anyways thanks for the video, we had some sushi at a buffet and it was amazing. never knew what it was until now. thanks!!

[@chew2elah]

Thank you for another great and informative video.

[@MonitoSmith]

Hiro Sigues siendo el mejor... ! no me canso de ver tus videos querido maestro. Hiro You're still the best ...! I can not get enough of watching your videos, dear master.

[@mehdan2]

Goes well with Japanese beer! Izakaya staple, umai yo.

[@yutaman3470]

I say Nihonshu goes well with it

[@ahmedalmansori8126]

How come the camera guy is not so talkative in this vid, I love his side comments about the foods and such so please next vid be more talkative, thx!

[@honeythief98]

Quality. Thanks for upload.

[@markd523]

Shime Saba hakozushi with a layer of shiso leaf is probably the best thing I’ve ever eaten; and I generally prefer red meat and copious spices. Perfect food.

[@robertsanchez7374]

This shit knocks me out idek why it just makes me sleepy

[@thepoet9134]

robert sanchez me too

[@LordDoc]

Sushi ASMR

[@arielkozak]

good night

[@arielkozak]

*afternoon

[@ricewinner2596]

great video😀thank you!!!

[@michealgervais]

lovely Video as always another great video keep it up guys.

[@THEHORSELOVER235]

Hiro, do you ever say good morning or good night?

[@QueefJuiceOverflow]

its always afternoon somewhere on earth

[@spicymac7852]

QueefJuiceOverflow don't forget high noon

[@ChabowBeats]

can y'all stop saying good afternoon when it is still morning where i'm at.

[@archiej6386]

Chabow good morning ,good evening and good night should be the intro eh ?

[@ChabowBeats]

yes XDDDD

[@michaellie7401]

good afternoon

[@MegaMetinMetin]

Chabow fuk u pc

[@ChabowBeats]

+LEXUS-RX300 LMFAOOO deadass

[@SharkBait2o9]

another episode of... you guys make awesome videos!! :)

[@yato9565]

Thank you I cooked that and follow the direction and my mouth was really watery when I ate it

[@edwardzambrano402]

Hiro what did the salt do to you to deserve those slaps

[@keirui1792]

Edward Zambrano good afternoon

[@anicacastillo5589]

Edward Zambrano it started to go empty

[@professeuralexchien343]

Edward Zambrano

[@daghostyguy5335]

Why was Hiro beating the salt so funny to me lmfao

[@angiep8217]

fish head be cooked as another dish

[@anicacastillo5589]

Daghostyguy the salt was running out

[@sever427]

Daghostyguy salt vs man

[@miraikuriyama9276]

Daghostyguy ikr

[@fbw47]

Shimi saba, my favorite right after hamachi! Just ahead of Spanish mackerel. I'm also quite fond of tobi tama. This video made my mouth water!

[@greghelton4668]

The first time I ate shimesaba I thought what the hey? But then really grew to love it. Thanks chef, I’m gonna try to prepare this myself.

[@PietG]

What video were the worms in?

[@cristi3838]

Dunarky just search "Fish Worms Hiroyuki"

[@siowwf83]

cris ti U just gave a name to those worms. lol

[@cristi3838]

Dont use that name or i will use my rights against you lmfao :)))

[@wang9970]

the salt shaker got what it deserved for messing with hiro

[@Shynn9]

Wang Wang Ye good afternoon

[@joekpc8403]

Hello guys I just start viewing your channel a few weeks ago but you guy make some really good recipes!! Keep up the videos great stuff!!!!

[@Herr2Cents]

Very nice. I'll give this a try!

[@SuperLocness]

If Hiro was a Pokemon, he'd be Goodafternoon.

[@pretendyoudontknowme1755]

dang that fish is raw

[@franciscatherine8756]

Thanks to share your recipes😘😘

[@jojoman8308]

thank you! hiro you are great

[@michaelfapgod4598]

The cameraman sounds very unenthusiastic I don't think he likes the look of the vinegar treated fish xD

[@alexea3706]

that salt did not wanna come out...

[@prasanrakchaiwan7683]

Alex Ea ั้จจึึึขชชยย นนร์ฉดุีุ

[@visualvendetta]

i'm starting to become addicted to these videos :)

[@dwaynewladyka577]

A great looking recipe. It was also very, very windy and raining yesterday in my city. It's the weather. It always changes. Thanks for another great video.

[@OomikerrozooO]

That fucking Salt

[@glamarque1746]

OomikerrozooO good afternoon

[@derpyang5828]

I read shibe sama

[@JackProvost]

Hello Master chef it has been about a month since i have watched your videos. i am happy to be back. Your videos are awesome! Thank you Sir.

[@ramoncaceres4399]

love this man. good cook

[@josephcingrani7161]

Holy mackerel! Thats alot of salt.

[@jheckie14]

Holy, you're right! One could even say a "deadly" amount of salt. That much salt could probably kill all the microbes and stuff! WHY in the world would he ever use THAT much salt? This madman...

[@youngbalmain6628]

First

[@alcxy8563]

i loooove these so much

[@gstyler5536]

Hiro-san it's a pleasure to see you breaking down. Unagi and make Unagidon w/ Traditional Unagi sauce. Thank you! :)

[@Lotus201877]

Good job as always making me hungry, hahaha.

[@barrylarry3782]

Great job hiro! True professional 👍

[@norbertlodkvist6364]

You are an very good inspiration Hiro!

[@henkvisser9741]

Lol that salt container not cooperating is the funniest scene

[@RovingPunster]

Very helpful, thanks. I already knew the gist, but it was nice to watch the specifics, step by step. Perhaps you can explain a little about the different varieties of mackerel, and how they're handled/prepared differently in Japanese Cuisine ?

[@hussenyee4157]

All Hiroyuki Tereda's video R great knowledge!! Exceopt, when parts of a fish that still has some good amount on/in it,& it's thrown away. That's a waist of food. Those can be brined, pickled; dried, even sold as edible consumption. Especially coming from cultures that do not waist.

[@denaredford6701]

Thank you for showing us how to .

[@vincekp847]

Hiro! Everytime I watch your videos they inspire me to pursue culinary. you're very skilled and I respect you and your work. 💕

[@TheRichardF10]

Never had Mackerel but I've always liked how it looks.

[@Tommy-gk6bh]

Wow those fish have beautiful markings

[@viibridges]

so satisfying to see the chef cutting fishes.

[@bdfishingandfishcutting]

Perfect technique💗