Salmon Tartare | DIY Easy Recipe

[@elizabethslack3612]

What a privilege to learn for the master in the comfort of my living room.!

[@danestewart2676]

Beautiful dish Hiro.....you are one of my all time favorite chefs!!!!

[@myothergem]

Dane Stewart same here

[@parichansaahusaahu8314]

Mujeh vejtebl resipiy

[@izabelledes.3065]

That was soooo inspiring ;-))... i'm making my first Salmon Tartare tonight YESSS !!... but I don't have a super knife like that... please God watch your fingers!!... haaaaa

[@Para1yzar]

That was so cool what you did with the cucumber. Looks delicious too!

[@arunapeeters4262]

Wow! that is seriously art on the plate! Thank you so much for sharing the beautiful dish. Definitely going to give it a try.

[@charottamaoshmar613]

Tried making it. Very simple and SO DELICIOUS

[@userperson5259]

Whoa.. shoo...looks fantastic!! Absolutely mouthwatering!

[@glendalis14]

Can you put it in the refrigerator a couple of days and usedit later?

[@Asianfoodie420]

Good afternoon chef from dubai i just make same dish to try me and my restaurent friend and it was delicious look attractive cucumber slice was the best presentation.

[@corinasofica809]

This is one of the most delicious ways of cooking salmon. Congratulations!

[@lazgkhn]

It’s not cooked

[@ΗΛΕΚΤΡΑΑΓΑΜΕΜΝΟΝΟΣ]

Ευχαριστώ πολύ για την υπέροχη συνταγή!

[@mjremy2605]

Lovely presentation! Such healthy food. Loved the salmon tartare on a bed of cucumber, with some Masago on top, yum! I would have added a dribble of a light, lemony sauce on top. Perhaps Yuzu mayonnaise or lemon oil, something to tie it all together. It felt a bit bare and Zen.

[@sunshowerpainting1]

Excellent and thank you..... To add a salty garnish with a few sprinkles of soy might be the ticket or perhaps a few flecks of seaweed salt. 🙏🏼

[@ladmex10450]

My dear Sir can you tell me the brand of the knife you're using in this video, please, thank you. This looks awesome and I bet it tastes great!

[@Aaaaaaanaaaaaaa]

the knife brand is litteraly in the intro bellow the video frl wtf

[@coolwhip4470]

@@Aaaaaaanaaaaaaa rude for what

[@Aaaaaaanaaaaaaa]

@@coolwhip4470 who that

[@Aaaaaaanaaaaaaa]

@@coolwhip4470 go back doing your shitty ass illegal documentary

[@Aaaaaaanaaaaaaa]

@@coolwhip4470 the internet is fake, WAKE UP WORLD

[@Objectivityiskey]

I love that he knows not you use the same spoon again after he takes a test sample. Thank you for not using the same spoon! :-)

[@xiyi552]

Definitely this is kind of my food it looks yummy easy thank you for sharing

[@fijigirl2028]

Amazing chef ! Thank you. You inspire me. Bless you

[@Salukicyclist]

I enjoyed this and plan to make it. What is the red ingredient? Is it roe or chili? Thanks.

[@obandthedrink1900]

Superb work and as always brilliant inspiration

[@HoHkennels]

Amazing way to plate that dish using the cucumber shaving as a bed. Excellent execution as usual!

[@randysacora3684]

Looks absolutely wonderful Hiro

[@VesonoYT]

So crazy to think you've come this far just from a video of him slicing a cucumber. Keep up the great work Hiro!

[@Xtinnoker]

I am definitely going to make this, Thank You Hiro

[@sweetmhylls]

Thank u both of you for letting us know the proper way of salmon tartare

[@jennifertan7079]

Such precision in slicing the salmon!! May I know if I can use the normal salmon that I buy from the supermarket or do I need to buy those especially meant for sushi/sashimi only?

[@michellenguyen2679]

Please use sushi grade salmon only !!

[@changwang3341]

Its really beautiful...chef..looks yummy...

[@checkerchubbie8867]

Thank you master Hiroyuki .... simple delight and clean techniques... many many thanks ❤👋👏👍

[@allensmithee632]

Still the most satisfying channel on KZbin

[@chrismc8000]

Such nice knife work. Enjoy watching you! Have had tuna tartar many times, and cannot wait to try salmon tartar. (When I was a little girl my Mother made beef tartar on special occasions.) Thank you

[@rahma78790]

Hiro, thank you soo much u made my husband loves to eat at home ur food is unbelievable yuuuum

[@SpaCitySwingers]

Thanks again Hiro! just made this tonight! Turned out delish!

[@danielmasaoka5337]

Tasty choice Master Hiro-San Thank You for Your videos. Hello Mr. Preston I hope You both have a Good Afternoon.

[@emilyrains]

I am not sure where this chef is, but I wish he worked here. He is so intuitive and clearly quite talented.

[@JohnKovacs-eu5yv]

Mate that looks awesome !🍻

[@VinhNguyen-cs2ny]

Can you tell mẹ the green One ít WHAT is that when you mix with onion together? Tkh.

[@minityper]

Yeh want to make it tomorrow too but what is it.

[@joedonzi9552]

Not sure how anybody could actually give this excellent video a "thumbs down?"

[@fahad203]

Probably his competition

[@KeithSouthwest]

The camera man.

[@scullyfox4271]

Looks delicious. Can't wait to try this.

[@barpaza]

LOVE IT. Thats the way you do it

[@jasnaoklobdzija4260]

Thank you, Chef!! I would like to eat...beautuful presentation.. 👌👩‍🍳

[@shmayaluger4676]

Hey Chef Hiroyuki! I love your food creation and the professional way and process of that you inspire me Arigato from Israel 🤗

[@davidschestenger7350]

Very easy. And very elegant thank you

[@maxeneandre3702]

Me encantan estos platos tan sotisficados y elegante a la vez se ven muy ricos

[@matthoffman2411]

You are the man Hiro. Great job.

[@jeannecooke4862]

What time's dinner? Asap!!! So good to see...can't wait to make it!

[@charles4283]

Wow! you made this look very simple to make and it looks just delicious!

[@mauroribeiro52]

Fantastic ...easy ...quick ... and marvelous Thank you

[@jeffchabot4385]

Looks amazing! Going to give this a try!

[@ItzLOPEEEZY]

This is the best thing I’ve ever seen

[@hmadhloom]

It looks beautiful thank you for the video

[@markkidwell9716]

Love this dish. Thx for showing us.

[@fishnsteve]

Awesomest cooking channel chef Hiro my Hero

[@preciousmarycasidsidflores6487]

What they called again the red one on the top,I love it and simple to do,I learn again some basic way ! Thank you

[@rmlafayette]

I like the suggestion of soy sauce rather than more salt. The end product looked delicious.

[@ravensilverleaf]

Love this, going to make it for my neighbours! Your work and vids are brilliant! Cheers!

[@yvetteramirez9343]

Soy tu vecina 😂😂😂😂

[@briangleason5597]

On my must try list. Thank You Chef

[@BourgeoisSocialist]

Great work Hiro - I will defo give this a try since the ingredients are very accessible (unlike lobster or crab!).

[@codrru415]

Thank you guys for showing us how to do these recipes with everyday items, it's hard where I am currently to get a lot of unique food items so it's nice to see awesome recipes that can be made from almost entirely generic grocery store items. You are so right btw, the sesame oil you use I have been buying for a year now and I love the stuff. Heck you can add a splash or two with some hot oil and really perk up even a cup of noodles with it.

[@johannawei4689]

That just looks amazing!!! Just tiny question... I suppose you'd find this sort of dish nowadays in the modern Japan, but is this something that's been around before the western influence? Or is there a traditional dish similar to that? I guess donburi would be some equivalent? Sorry if this is not a technical question or something, I'm just so fascinated by Japanese culture and the development of it that's why I'm asking :)

[@sdaniel123]

God bless your work sir!

[@jd8290]

🤤🤤🤤. Just curious, why not do tartare with leftover trimmings instead?

[@gersendedupont1654]

Extraordinary recipe thanks! I add a tsp of mustard, fresh chives and a sprinkle of turmeric too. Love it!

[@bigkahona8444]

I will make this when I go to Spain and get decent salmon. It’s elegant .

[@Gadgetbig]

Another great video guys

[@paolasenator]

Beautiful piece of art!

[@williammatthews2948]

I caught myself chewing with Chef Hiro. Lol. That looks really good. Take care:)

[@mikerivers2705]

Mikey likey, me want! Thank you for the recipe.

[@BNTministries]

I like that he is so honest the chef

[@dwightturner3070]

A genuine work of art.

[@dah8rsluvme]

Good afternoon Hiro, it look so delicious!!

[@hamett356]

oh so cute when he says cucumber... nice recipe by the way. :)

[@SusanaLandry]

Is simple yet spectacular

[@drillsgtlangdon]

Beautifully done sir! Bravo!

[@64MrDanny]

THAT LOOKED AMAZING... 😋

[@Domzdream]

Looks so delicious. And easy to make

[@gulmerton2394]

It is just outstanding. Chef Hiro makes it look so easy that one thinks one can actually make it oneself.... I might just try...

[@JimmyMC2diecast]

That looks delicious Hiro-San.

[@dannyp8539]

You’re one lucky man Charles ! I aspire to eat chef Hiro’s food one day.

[@okjoolee6635]

It looks delicious and I think it’s easy to make.

[@carstenboegercb]

HIRO Please what kind of knife did you use if this video? I'm trying to find a similar knife but one that has a blade that is skinnier than that one. Like your utility knife in previous videos?🤔😁

[@woflsilver4309]

You are the best hiro. Thanks

[@thb77955]

Hiro, good afternoon from Germany! What a nice dish and outstanding cutting and cooking skills! Your are the best sushi chef on YT and I love your videos and your cameraman is an artist in his own right! Thanks for sharing these wonderful recipes with your fans!!!

[@amoredfist]

ach,hie biste auch unterwegs? na immerhin kein HOOOOOOCH LEBE HIRO :D

[@thb77955]

@ amoredfist: stalking is your hobby? Just stop it and enjoy!!!

[@secondstring]

So skillful...well done.

[@queenie7415]

This is gonna be my lunch today

[@amirz6912]

Is the sushi master still working at the restaurant in Miami

[@swisschickie9270]

Lovely recipe. Another one I will be sure to make :)

[@inspiration5808]

am loving your videos one of then you ask what Is the ring in english is called a cooky cutter or a molder

[@skytaniguchi1198]

This looks super good, and its something i could make for sure 😮😛

[@VinhNguyen-cs2ny]

I love it so simple and fantastic Tkhs

[@bartoszbaranowski604]

Thats one sharp knife!

[@jimplaysbadly3881]

I use Kadoya sesame oil pretty regularly; I obtained my first bottle by impulse the first time I tried preparing yukhoe, and I haven't looked back.

[@1p6t1gms]

I never know what recipes I will incorporate into my diet, but there are quite a few on this channel from a weekly choice to a few during the month, they’re the fast recipes weekly.

[@l.n.9462]

Are you on a raw primal or raw paleo diet by any chance?

[@dwaynewladyka577]

That dish looks really good. Hope you and your cameraman have a good afternoon, Chef Hiro.

[@ChezJohn]

WOW! Just beautiful Chef. 👏👏👏

[@nvfamily4537]

Do you recommend freezing the fish before you use it?

[@bernadeteromero920]

Q linda apresentação, parabéns 👏🏼👏🏼👏🏼

[@LangFitness]

Looks good. I would’ve preferred salmon patty where he cooks it with the torch a little. I can’t get used to the raw texture yet.

[@Buddyevans70]

Looks good can you prepare monkfish liver appetizer.

[@pwnstroyer]

Beautiful dish!

[@bradshores9617]

Beautiful dish

[@Chamberz55]

Making this today but subbing dissolved bonito flake in the olive oil for sesame oil. I feel the sesame over powers the fish. Thx for technique tho. Great vid.

[@Carlos-iz2ql]

Does the wood cutting board absorb any of the fish oils?🤔