Okonomiyaki - How To Make Series

[@wm6549]

I’m always impressed how sharp his knives are.

[@ya0urt]

I appreciate the humility of Chef Terada. All the food seems awesome. Cheers from France.

[@leguek1]

Le meilleur chef bravo pour tout ce qu'il fait. c'est beau,c'est bon. The Best cooking chief I love your works !

[@kabjab2462]

Hiro is the coolest chef ever! what ever your paying him, double it!!! your lucky he's part of the resturant in my eyes.

[@irinastrizhenko9537]

Very nice and talented japanese man .I liked him and how he cooked, very good chef.God blessing him!!!!!!

[@ljdoff]

Really really fresh ingredients... that cabbage seems awesome.

[@IBeatUpBears]

I love how after all this time Hiro is still awkward during the intro lol

[@lithium820]

he aint awkward. maybe we all are awkward but we dont get it.

[@skyblueerik]

Oh we're all awkward...

[@haibigboy]

It's the chef's trademark, just like Gordon's swearing.

[@OmegaMegalodon]

humble, not awkward.

[@vero4130]

Wow, I didn't know my favourite Japanese dish was actually this easy to prepare! Thank you for showing so graphically how to make all these great dishes. Thanks to your explanation video, I just decided to finally cook Okonomiyaki at home for the first time for New Year's Eve. Looking forward! Thank you!! Merry Christmas and a happy New Year!

[@jonlilley2832]

美味しそうじゃ！頑張ってつくってみようかな？思い出さして、ありがとうございます！

[@majoroldladyakamom6948]

My mom was raised in Tachekawa and, with 5 kids to feed, grew up with Japanese food. I say, "We had Toshi's before you did!" - lol, wink wink. Love Hiro-San, friend, from Seattle. BTW, it's pronounced "gooeyduck", not G E O duck. They are raised here in Western Washington greater Puget Sound Basin and along the Washington and Oregon coastal waters and inlet beaches. Much love from Seattle and around the World to Hiro-San and the great, gracious Cameraman. ❤❤❤

[@Fupachu]

Hiro's hands were forged in the depths of a volcano.

[@xPureRage]

Joshua Garcia Mount Fuji to be exact.

[@DrewTheAwsom]

A good chef can handle heat

[@mirtham2372]

Joshua 😂😂😂

[@zleepydude224]

Nah those are just Chef hands

[@MattKupka]

I first had Okonomiyaki in Hiroshima at Okonomi-mura, and it was amazing. Thanks for showing us the process Hiro. You're the best!

[@richardmorales8267]

This Japanese Chef is just too AWESOME 👍👍👍👏👏😎!!

[@abidkawiswara]

Interesting Okonomiyaki. well done Chef Hiro

[@melody3741]

okonomiyaki is suuuuper a delicious and easy way to use vegetables and stuff. I need to make it more often.

[@mltrymn1213]

I just recently discovered this channel and Hiro is my hero. Everything this man cooks looks fantastic! I live in the northern half of NY, but I am making a trip to Miami just to eat here.

[@icedefence3119]

His timing is so good!!! Totally amazed when he flipped the okonomiyaki it was perfect golden brown

[@debipraythatiwasmorelikebe9224]

Hiro is awesome and kind and humble I watch daily and night

[@ayennrobin1470]

I'll make this for my family thanks chef hiro. keep up the good work

[@inoalonzo8382]

Thank you for all the food-making videos that you do with chef Hiro. It makes me feel that I'm exploring my dream destination Japan every time :) More power to you guys, cameraman and Hiro!

[@jayjayl9249]

Can't stop watching your show.

[@cheyd4312]

I just heard about this and came to check it out ...looks delicious,....I will have to try this

[@irishnovember5900]

As much as I love watching hiro make sushi, there's something fantastic about watching him make other dishes as well. Great video and this goes in my "to try at home" list! Side note, 8.5k away from half a million! I remember 10k subs, shifty camera quality and horrible audio! It's been so much fun seeing you guys develop! I look forward to more and more in the future!

[@MoShaafici]

For now 2.04 Million subs.

[@ChipStaples]

Thank you for the translation..."It's your favourite" ...LOVE IT!

[@headknocker8999]

Okonomiyaki = Japanese Omelette Pizza = YUMMY Hiro-kun creation.. I can almost taste it so I'm making an American Omelette for breakfast & cooking a pot of smashed taters for lunch with real butter & onions just like mamma used to make..

[@prassek8869]

I've tried both styles and I prefer Hiroshima style. I remember my favorite place in Hiroshima. I would order, "soba, niku, tama no ika to ebi". I'm so glad you finally made a video on okonomiyaki and elaborated on the two styles.

[@prassek8869]

Question though, how does broth made with hondashi compare to ichiban dashi from scratch, with kombu and bonito, as far as the flavor is concerned? Do you have a preference?

[@prassek8869]

Thank you! Funny thing is, where I'm located, I can't find hondashi, but I can find bonito flakes and kombu. Thus, I'm stuck making it from scratch anyway.

[@Curse784]

Thanks for the great video as always. It was wonderful to see Hiro san make one of my favourite Japanese dishes!

[@nlcandy]

I loved this when I lived in Osaka. Thank you for the recipe!

[@dwaynewladyka577]

A great recipe which I love. I have this at the Japanese Pavillion at our Heritage Days international cultural event in Edmonton. I have been going there every summer, for several years now. This is one of the first things I get. It comes with a combo platter. They have food, music, artwork and dancing, from many countries from around the world. I also see the Japanese drummers at this event. It is a lot of fun. Thanks for sharing another great recipe Chef Hiro.

[@neildbarker]

That looks amazing.Easily my favourite street food when I visit Osaka.

[@1000DeadFlies]

Totally making this looked delicious, you mentioned green onion cakes would love to see the hiro version.

[@blackholeman]

I would order that. It looks like it has lots of varying textures, which I really like.

[@pdenisp]

This looks Delicious! Thank you for sharing with us Master Cheff Hiroyouki!!!

[@MPPianoMan]

This is a really cool dish, Chef Hiro. Thanks for sharing! I always love watching the videos you and the camera man whip up for us every week!

[@donnafassano163]

Just finished making this and am enjoying it very much! I used pork belly and shrimp in mine. Thank you for the easy to follow recipe :)

[@mikalmoore3480]

Sensei Hiro,, Outstanding dish!! I understand why it is referred to Comfort Food... Look forward to seeing more of your dishes. May be taking a trip to southern Florida, I will certainly stop by Novo to say hello and sample the amazing wares... Best to all of you.... Mikal

[@synisya]

i wish hiro will hv a bigger kitchen soon. love your channel. and also great improvement on adding ingredient text on the video. everything looks so yummy 😋

[@arielsmadhaus1819]

I love your videos, and so glad you give us a chance to learn how to make everything, I hope one of these days I can make okonomiyaki for my roommates and I. If I knew it was this simple, I would have done this long ago. Thank you Hiro, and camera man.

[@alext.5727]

Thank you very much, Master Terada-san for this recipe! I made similar dish for decades using only eggs and, although, I make my bread, pancakes and crepes, it never occurred to me to put two together (well, I'm not a cook), so thanks for the enlightening video!

[@dreamimgflowerd976]

Today is my second try at okonomiyaki, I added red ginger, chicken, bonito flakes and spring onion and it was amazing. I am addicted now and I still have enough to make a second

[@3zhu]

Very nice! Really enjoyed them in Osaka.

[@caseydiana1717]

I love Hiro and watching these videos, and hope someday I can visit his resturaunt, but I wish hed just lighten up a bit and SMILE every once in a while! that's literally the only complaint that I have lol. cause other than that he is a perfect chef!

[@senorvillarruel8129]

hi great video delicious food please more videos😊👍

[@IceDragon978]

The size of the pieces of cabbage are up to the cook, eh? So you might say, you are the Charles Babbage of your cabbage?

[@IceDragon978]

Lol, Chef John on the Food Wishes channel always says stuff like that when he explains that the way he does something is not the way you have to do something. So if he's making a sauce and he says you could add some ingredient instead of one he used, he'll say "You are the boss of your sauce" And it always rhymes, which is why I said Charles Babbage.

[@IceDragon978]

***** Yeah I figured lol

[@Yosshi95]

i will definetelly try this Chef Hirot , thx for the recipe :) !

[@meelee6378]

IceDragon978 8

[@ren.67]

C a y e n n e ?

[@peter1067]

Can you do a video of Hiro just cooking at his ow pace without explaining what he's doing I'm interested see how fast he can work. Sorry if I spelled his name wrong.

[@sweatyspaghetti500]

that does sound great, but i feel like he may channel his inner Gordon Ramsay if it's just him actually making orders in the restaurant...

[@MegaMetinMetin]

Jack Pyke bladdy raw

[@soup2634]

I'd watch that :) Could even have both of them do a voice over

[@yutaman3470]

Tokyo Gaijin That’d be great!

[@majoroldladyakamom6948]

You may not know, but Chef Hiro has actually broken the Guinness Book of World Records for his cutting carrots blind folded, and has gone up against Chef Ramsay from the UK - Chef Ramsay with open eyes, and Chef Hiro blind folded. Way fun!

[@keithw.4305]

I agree love to see hi to working at a fast pace

[@dhobs21]

Thank you so much for this recipe and technique!!! I'm so glad you guys listen to the comments and interact with your viewers. Keep the content coming and good afternoon to you both:) make Tokyo style next pleaseeeeeeee

[@sadonion4378]

have you guys ever done a video on how to prepare fugu? That would be really interesting to watch.

[@Raelieous]

I don't know if Hiro is licensed for that. You need a special license to prepare and serve fugu, as it is very dangerous.

[@cameronknowles6267]

Raelieous he is licensed

[@erikoanselmo2396]

Youre such a great chef!

[@thb77955]

Hiro, my friend, g11d aftern11n!!! I love your old videos, too... I've spent hours today watching your fantastic YT-channel and still I'm waiting for your today's post!!! 🍣🍱🥠🥡🍜🍛🐟

[@Turtle5598]

I'm so happy I found this channel!

[@Nekotamer]

i find it very relaxing and satisfying to watch you cut things so easily. my knives are a bunch of crap . but well, budget constraints.

[@barbaraepye3895]

Easy to follow how to cook Okonomiki thank you

[@Exdawg]

Looks so good! Will try to source ingredients here in wintery Ottawa and give it a try!

[@ebermateus5399]

hiroyuki terada estou sempre assistindo seus videos e curtindo gosto muito do seu jeito de cozinhar

[@svetlanagilyandikova8307]

Hiroyuki sensei,arigatogodzaimashita!!! At last i find the best way of okonomiyaki-easy and quiick.Great chef!LOVE

[@TheFoxDevil666]

Idk why I watch these late at night 😫😫😫 everything you prepare makes me hungry, amazing video though!

[@dilligaf2300]

I make this at home all the time, one of the things that is AMAZING in it is chopped pickled ginger. its one of the few things i've found that lets you cook with pickled ginger.

[@byibyi]

V ERY NICE!!!!!than k you a mimllion for these videos- I love japanese cooking!!!

[@codyhobby6095]

Hiro's sushi looks amazing,i can imagine it would be awesome to try👍

[@dutchomatic]

Loved Hiro-san's youtube stuff for years. Especially clean knife work. I trained as a chef in Japan, too. Nishiwaki city. Anyway, we use nagaimo or yamaimo in the batter also. Ika....mmmmm. If you dont have those, Hiro-san's way here is perfect. Raw egg yolk on top with katsuobushi, sarashinegi....kewpie.....benishouga... omg. Ha!

[@danvol3835]

I've been home-making and tweaking okonomi-yaki for over 20 years, and I agree that yamaimo is a must. The batter is just there to keep the ingredients together, and should not "bake" up like a cake or donut, and the finished product should be a consistency that makes you think that it's undercooked. Also, using an actual rich dashi broth will add flavor and liquid to keep the consistency moist. That said, it still tastes great even with a heavy flour-based batter, but if you can get yamaimo, it's really sublime.

[@Romberg100]

YAAAY you guys finaly did it ! I love it :) gonna try that out this weekend

[@Romberg100]

Hiroyuki Terada - Diaries of a Master Sushi Chef worked out quite well but I used shrimp instead of pork

[@jamesjacocks6221]

Just found this okonomiyaki (however you like) in a search. Nice take on the dish. I am familiar with the Nagasaki style and think this one presents better. Hiro is such a personable guy, I can watch for hours.

[@joysandy333]

Thank you, thank you, thank you, I've been begging 4 this 4 ever. my fav japanese street food!

[@cheegers420]

Dayemmmm. Looks good. More of the birds eye camera view please

[@Iyowmator22]

whenever i watch these series it makes me hungry the whole day geeezzz hahahahaha

[@WormyLeWorm]

I would love to see a video about the cookware (what it is, how it was obtained and is used...) in that kitchen, such as that lovely skillet in this video.

[@Heiferx88]

awesome looks great

[@johantitulaer1052]

I made this with ribeye meat instead of pork, and my god this was so good. Thank you for the recipe!

[@beebakrizzle]

Just tried this recipe and it's yuuummmmmm!

[@judgeholden849]

@5:20 loving that vertical view of the knifework

[@Viwaldron]

Looks delicious! I live in north Florida & if I ever travel down to Miami, I know exactly where I'm eating! Love every video

[@jmatt4life]

Hiroyuki Terada makes some of Thee BEST FOOD!!! I would love to be a taste tester in your kitchen! I always end up watching you guys late at night, and I get super hungry! Haha!!! Great job! Keep up the good work!!! 🤓👍🏻

[@GidenUltimus]

this is one of my all time favourites, so glad you've made a video on it

[@yoshtg]

looks so yummy

[@RustyB5000]

I might actually try this one at home. Thanks for the upload!

[@SirenCalera]

I'm so excited to see Osaka style Okonomiyaki!

[@abdulwahhabmustafamousa1842]

This is the most perfect Okonomiyaki I've ever seen

[@damien1781]

looks delicious! not sure I'd order it though... something I'd rather have at my grandmother's house.

[@SparkyDiesAlot]

Ive had so much okonomiyaki here in Osaka. Its already starting to come out of my ears

[@allangianferante7535]

I have never heard of this before. I looks delicious!

[@tanijah1000]

Hiroyuki that was amazing! I think I'm going to try this at home. as always I love your videos and your an awesome chef.

[@RaduB.]

Hi! Looks delicious. It's so simple I have to try it myself! :-) Thanks.

[@RaduB.]

Hello again! The hardest part was to flip it over. Half a cabbage (15cm in diameter) gets you two large plates of okonomiyaki. And it's a consistent meal. 🙂

[@Imfromjamaicaman]

Can you guys do a video on how to make takoyaki? That would be amazing! Also, great job on this one, at the end my mouth was watering..

[@kennethkjen1996]

Imfromjamaicaman there is a video on "Cooking with dog" who did that besides the accent of the narrator its very clear and well detailed

[@Imfromjamaicaman]

Kenneth Jansen Dude it's cool and all, but I wanted Hiro to do it.

[@xiphiasoffishwell4781]

This is such a beautiful dish. I would really like this as a breakfast dish. It reminds me of quiche almost. Nice work, Hiro!

[@mirapokharel2516]

Wow ..! When i was in japan I had this food 🥘 “ okonomiyaki “ I love this dish . It’s very yummy 🤤

[@paulkim46]

holy crap- so excited to watch this! this is the video i've been looking for

[@dannifl6329]

great video.

[@duy3o3]

Thank you for making this video!!

[@beverlydatobadong5229]

I Salute you chef, i will try this my home

[@9999plato]

I have not made this in a few months. One of my kids favorites. I usually use bacon as the meat and LOTS of bonito flakes on top.

[@austinberger4779]

I get to come down to Miami in like 2 months, I really want to go to the restaurant while I'm down there

[@raymondbowers5851]

Austin Berger make a reservation if possible. was busy when i went

[@austinberger4779]

Thx for the heads up, did u enjoy ur meal, any recommendations

[@raymondbowers5851]

Really great food. I wrote down a few things from his videos. Had those.

[@austinberger4779]

I was gunna try the calle Ocho roll

[@temikasingletary2488]

I should remember the aonori and hedashi from the Asian supermarket that I'd ventured in today. The okominyaki will be a different dinner for me from now on.

[@Effay513]

You guys make me hungry, BIG TIME!!

[@nikosfilipino]

can you guys make a wagyu beef recipe for us?

[@zelm376]

I made almost all of your dishes, call me obsessive or not but this food is lit.

[@salmonfish1145]

Nokae No one is gonna call you obsessive for making great food bruh

[@zelm376]

Salmon Fish Obsessive with the dope food ;D

[@TalAzulay]

lol did you just call the food "lit"

[@zach6210x]

Nokae Well. It's observant at least lol

[@CalvinWongg]

Nokae hiros cooking is LIT

[@lucyvasquez526]

This man has a genius hands He is my idol I love him

[@kboi75]

Hey Hiro great video. I love making Okonomiyaki, I usually fry my bacon then add my okonomiyaki batter over my bacon.

[@sandraskellen3172]

after the katsu video and now this it looks delicious just popping to the shops for pork and cabbage and panko breadcrumbs , guess what we are having for dinner tonight thank you chef 🙂

[@rmail25]

I LOVE okonomiyakis! I live in SF and there's this one place that makes them really well and it's amazing :]

[@BVpinkninja]

where ?

[@rmail25]

Mifune at Japantown on the side with Daiso