EXTREMELY GRAPHIC: Lobster Cantonese (Chinese Inspired)

If you have a problem with us NOT CLEANING the insides of a lobster before cooking, you will have a problem with Gordon Ramsey doing the same exact thing... • Grilled Lobster with B...
Master Sushi Chef Hiroyuki Terada shows you how to make this amazing delicious Chinese inspired dish, Lobster Cantonese. Maine lobsters can be found anywhere but in the worst case, if you can't find it you can use frozen lobster tails or even shrimp. We chose to use a fresh 3 pound Maine lobster for it's succulent sweet meat.
Our ingredients are very easy to find:
Soy Sauce
Fresh Ginger
Fresh Scallions
Butter
Garlic
Honey
Sambal (chilli)
The hardest part may be dispatching a live lobster but if you follow our suggestion in this video by beginning at the very top of its' head and cutting straight down, this should be the "most" humane way. In our other video, we showed another way to dispatch a lobster by cutting the heart first; we were met with extreme hate and scathing comments, but we still stand by our original way.
The rest of the world throws live lobsters into a large vat of boiling water so honestly, there's more than one way to dispatch a lobster.
We hope you find this video helpful and inspiring and that you'll try this recipe at home with a delicious lobster or another type of fresh shell fish.
This dish or a variant of it will be on our menu this year so do pass on by to give it a try.
Comment below and do let us know how your variation went. As always, thank you for watching and we look forward to seeing you in our next video :)
Follow Hiroyuki Terada:
Facebook: / 175557962456764
Instagram: / diariesofamastersushichef
Twitter: / realsushichef
Hiro's Second Channel:
/ miamispice68
Cameraman's Channel:
/ charlespreston
Watch More Hiroyuki Terada:
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Low Difficulty Recipes: • Low Difficulty Recipes...
Support our Patreon page to see exclusive content not seen on KZbin, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: [e-mail]
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@AmateurWeeb2]

lobster: FINNALY I'M FREE! *gets cut in half* Chef: good afternoon

[@toniostewart1428]

Emperor Of WonTons LOL

[@imthesadguyduh]

Emperor Of WonTons I shouldn't have laughed at this XD

[@Sw8ng]

Emperor Of WonTons deadass b lmao

[@adanR1998]

I want this man to slice me with a katana, and then have him say "good afternoon" then i will die happy

[@BNSFFREAK747]

I LOL'd hard XD

[@EQOAnostalgia]

The brutality in which you showed ZERO respect for those green onions is deplorable! Join the carno brotherhood, so we can sip wine, write in our blogs about how fucking righteous we are and sniff our own farts together!

[@LavenderBushman]

+Alexis Darga Southpark reference

[@garyadamos]

lmfao love this guy

[@patimrider]

Awesome!

[@mephistoss238]

fucking losing faith in humanity watching this video, i mean how can you treat onions like that :(

[@EQOAnostalgia]

Cutting onions like that... it's enough to make a grown man cry!

[@Tsuideru]

“They didn’t like how we dispatched the lobster last time so we’re gonna do it differently this time” *literally does a Mortal Kombat fatality*

[@tammytheranger7645]

Finish her! *FATALITY* Hiro wins!

[@lindabrown544]

Worst than when chef did the crab

[@liljoshie6713]

Why does this not have 1million likes?

[@Rexwar31]

Basically a Kenzi finisher

[@LordCybot]

The reason its done this way is so the entire nervous system is destroyed in one cut. To cause as little pain/discomfort and to kill the animal as humanely as possible. Crustaceans are VERY intelligent, and we know they can feel pain and remember things, like how to avoid pain. Its believed they are about as intelligent as dogs.

[@PastLifer]

"how long do you fry them for?" .... "until theyre done" - Master Chef

[@irodragon7184]

It's better to know when they are done than say fry then for a certain amount of time because there are variables in cooking time

[@tasvirmahmood3558]

Or maybe be "until they're dead"?

[@LeechUFC]

Extremely graphic my ass it died and was chopped within a millisecond from the title you would expect him to be fucking smashing the lobster into a tree until it died then throwing it back into the ocean or some shit

[@mjonji1281]

Dylan James Chang it says extremely graphic to warn angry vegans beforehand.

[@jerryqueer]

Dylan James Chang what a fucking asshloe

[@brewnardthefuckman1105]

Hey man people are just over sensitive about animal cruelty even tho it was killed relatively fast

[@Acadia-]

It was not done for the sake of more viewers, as click bait, it was to warn the sensitive and ignorant viewers

[@aregularboat8779]

This is what happens when you live like Larry, it's not worth it, don't do it.

[@tjboone]

*LIVIN LIKE LARRY!!!*

[@NbaElvis]

LMFAO

[@uzuvibe5420]

Ninja Lame lol

[@evelincezati]

LMAO😂‼️

[@paidchelle3462]

😂😂😂😂

[@generivers9566]

Life lesson. Just because somebody sets you free doesn't always mean they're out to help you.

[@pyrobison2002]

Very very true

[@painispootis]

Specially when they have a camera

[@Chiefsfreak80]

Depressed teen: God i just wanna die Larry the lobster: *O B S E R V E*

[@naileataylor2106]

@Coolerthan Afrieza 💀

[@fishsquishguy1833]

I read that in Livia’s voice, Tony’s mother from the Sopranos. Actually it’s a female lobster so Livia fits?

[@Fit4C]

Jesus loves you all very very much repent and believe and be saved from eternal punishment of sin amen, Jesus suffered for you have a good day

[@Fit4C]

dont say my Lords name in vain Jesus loves you all very very much repent and believe and be saved from eternal punishment of sin amen, Jesus suffered for you have a good day

[@saltysnowboi]

@@Fit4C Jesus Christ, be quiet.

[@rakaman27]

When lobsters have nightmares, they see Hiro with a knife saying "Good afternoon, lobster".

[@koshersalt3414]

Rommel F Underrated comment.

[@zamora_killerxx6628]

😂😂😂😂😂lol

[@713Media]

Rommel F 🤣🤣

[@willkirkoff1333]

Rommel F 445th like😁

[@blindhtownkilla]

Lmao I read that in hiro’s voice

[@Myles_MVP]

The new Mortal Kombat looks great.

[@AntiCuteness]

This Shit needs top comment. xD

[@freddyj5845]

Myles MVP lmao

[@anarkiagames4506]

Lobster: hello sir! How are you on this fine day? Hiro: *picks up knife* Good afternoon

[@eduardoriffo8290]

I died with your comment 😂

[@rhodridavies5252]

Go away fuckniter

[@anarkiagames4506]

Rhodri Davies learn some respect

[@tammytheranger7645]

Lobster: What’s that tool you're holding? It’s tickling my skull. What are you doi- **ded**

[@skylararc8721]

@@rhodridavies5252 Its 'Fucknighter' stupid bitch. If you are going to insult someone then at least do it with good spelling damn bimbo

[@bigopez2042]

Holy shit this man jumped off the building to get the right angle! 0:30 That’s Dedication

[@foxbyte0157]

Underrated

[@itsmie11]

Dude using god hack

[@alansus586]

Dude's a hacker

[@CJ-kb4gv]

Lmao

[@ayylmao3232]

It's clearly a drone

[@808Goodman]

Yes please, more lobster/crab videos, thank you Hiro

[@523FIFI]

Yes!

[@user-ro5cn8ih5o]

+Hiroyuki Terada - Diaries of a Master Sushi Chef Master skills Hirosan .

[@DoctorBadVibez]

+Hiroyuki Terada - Diaries of a Master Sushi Chef Most excellent! You learn a lot from these videos.

[@simgingergirl]

+Hiroyuki Terada - Diaries of a Master Sushi Chef I'm not a chef, so I'm not sure if this is possible -- but I'd like to see a live preparation of something other than shellfish. (I'm allergic to shellfish.) :(

[@mariotaz]

+TheLordGoodman808 Lobsters and Third Strike. A good combo.

[@truesight.1547]

that lobster is a paid actor.

[@valcast206]

kolera xyz he’s so talented

[@MrDirtymoneyinc]

More like stunt man

[@CoreyHasTheGlory]

I guess he made the cut

[@mrvercetti6014]

@@CoreyHasTheGlory He was the "opening" act...

[@mrvercetti6014]

He was the "opening" act...

[@LandoComandoYT]

John wick: where’s my pet crab? Hiro: Good Afternoon,Mr.Wick

[@randomclone8063]

It’s a lobster, lmao. Your comment still got me tho

[@LandoComandoYT]

RaNDoMCloNE I could get a mallet,hit home with it,then make him look like a crab

[@bobsmith372]

YESSSSSSSS

[@Elytrs]

"They didn't like how we dispatched the lobster last time so were doing it differently this time" This time: cuts lobster literally IN HALF

[@joshperry3385]

They did

[@jjiang7488]

He struck the head first, it’s still more humane than boiling it alive

[@SayaFrakture]

@@jjiang7488 No it really wasn't. because they didn't boil it alive. Any real chef would slap you with a spatula for boiling a lobster alive.

[@don1722]

@@SayaFrakture dude read his comment correctly, he said it’s more humane to strike the head than boiling it. Your reason also didn’t make sense.

[@ATX-js1to]

Better then burning them alive

[@VilleRuokonen]

how are you today? -good afternoon

[@lungbutter5287]

Ville Ruokonen did you just assume my gender

[@churrotrash6944]

+Tabi Navi woman*

[@RazorFlexGT]

This made me laugh

[@SlurryNoises]

+Lung Butter LMAO

[@theavian7969]

he says good, good afternoon, but the first good was a little quiet.

[@abcd12719]

Well that went from 0 - 100 quickly

[@Ricardo-xb4qs]

+Bop Boop lel

[@Nobe616]

Lol right

[@Eng_zh]

Lel

[@ciarathesavage2394]

Lol kml😂😂😂😂😂😘

[@subramaniams9543]

correct

[@angelacowart2010]

I Love your style of cooking! I truly Enjoy your channel ♥️. Thank you both!!

[@DiariesofaMasterSushiChef]

Thank you so much for being here DW....I so appreciate it and happy to know you are enjoy my videos.

[@jameswilkins4936]

Always love watching your videos Hiro!

[@edwinbegamin]

HE SLICED THE FUCK OUT THAT SHIT

[@willdai]

k

[@rawrzinthebox]

😂😂😂😂😂😂😂

[@missplumette1749]

😂😂😂😁

[@temel38]

+Fatima Olga Bantang HAHAHAHAHAAHAH

[@missplumette1749]

+temel38 funny :)

[@ASealCalledHamiam]

6:26 JESUS, THAT WAS SOME SERIOUS MORTAL KOMBAT SHIT RIGHT THERE XD

[@ThatGuyRBY]

FATALITY

[@mafiaxiv]

Lol😂😂😂😂

[@josh3597]

Sleepyhead just look at its eyes...😷

[@michaelkawamura9296]

FINISH HIM FATALITY

[@paulpolarbear2348]

ikr :3

[@9fmradisapratama]

Lobster brutally ripped in half Subtitle: [Applause] Deaf people: The audience must be really hate that lobster.

[@katyushasnagant6124]

Wait, REALLY

[@asotos1000]

Then cameraman has the creepiest tone when he talks about food. He sounds like he’s getting turned on

[@73THUNDERDOME73]

Honestly, I busted all over my phone screen.. can barely ready your comment.

[@theshadowlands14]

He sounds like a casting agent in those casting porns

[@asotos1000]

ZfancyMan 😂😂😂

[@liamc1102]

Anyone who LOVES food gets turned on.. It's normal 😂

[@cavnorxyz2094]

You guys dont?

[@tarbosh917]

"Beautiful looking lobster" *zooms in on guts*

[@hotaruishere2133]

It's so stupid too, because it honestly just looks like multicolored vomit on the inside XD

[@ArgentHunter]

Oh my god the blood is green. It's an alien!......Either that or it loved it's greens

[@slickslack8114]

heartless and cruel, that ginger had a family!

[@Lemon-zy5ky]

Phahaha

[@3Starinvideot]

I almost threw up at that part! luckily the ginger was avenged by a knife

[@ItsBigDre]

+Slick Slack XD

[@CraZzy3n3rGy]

Well gingers don't have souls lol

[@lukemartin1248]

and what about that poor family if spring onions? it's disgusting!

[@lisacotto244]

I really love this video! Chef Hiro has obviously a master chef and has put a lot of work in English as a Second language! Props to the cameraman/host for being respectful and patient and informative Oh Yeah This Lobster dish just got added to my bucket list 😂

[@doctorroboto5018]

@I am monke:) No, the lobster dies to be eaten.

[@amador97caa97]

THANKS FOR SHARING THE RECIPE.. IT LOOKS VERY TASTY !!!!. I GET INSPIRED TO COOK BETTER WHEN I SEE CHEFS SHARING THEIR INGREDIENTS.. THANKS AGAIN.. FROM HOUSTON, TEXAS.. YEEHAAW

[@drennyvision6141]

Interviewer: How long will you cook it? Chef Hiro: I'll cook it til it's done.

[@puckyou9185]

Lmfao

[@carloselrey36]

Not even when they said..

[@JuanFuentes8492]

Madrenna Griffith Thats how the Japanese answers to the stupid questions of white americans....

[@johnboyjr21]

@@JuanFuentes8492 China: Asias wasteland

[@Jaime7188]

@@JuanFuentes8492 too bad he's Japanese....

[@hudsongreenough4753]

It's a fucking lobster. why all the extremely graphic stuff?

[@a2thee270]

hudson greenough todays special snow flakes need trigger warnings so their feelings dont get hurt. pussified youth...

[@hudsongreenough4753]

Hiroyuki Terada - Diaries of a Master Sushi Chef I do understand you did, it's just I don't see why people get heart wrenched over a lobster.

[@hudsongreenough4753]

Hiroyuki Terada - Diaries of a Master Sushi Chef people just don't know that fish and crustations aren't smart enough to feel pain

[@killapicklepiratepanda7373]

hudson greenough some people don't like to see that kind of thing

[@hudsongreenough4753]

KillerPanda KZbin Coma everyone feels a little bad. But it's still just a lobster that has little brain power, and can't comprehend most feelings. kinda like an ant.

[@geronimo67]

I'm gonna try that recipe. It looks simple and delicious.

[@bonillarebbeca]

Love this channel!! Love Hiro!! ❤️🌹

[@laysdick]

How come all the Vegans watch these videos just to talk shit in the comments about how he's a "murderer"? I would think if you were a Vegan you would try to avoid these videos at all cost...

[@syky145]

You know, they are vegans and they have to be sure everybody knows it....even if they are vegans for like a week, they will be bitching in the comments under cooking videos how disgusting eating meat is... Just leave them alone and let them slowly die with their lack of Vitamin D...

[@laysdick]

True

[@shacoclone3299]

Like the saying goes.. "How do you tell if someone's a vegan? They'll tell you."

[@ShinyGundamZero]

Well look at it this way: If a human were "dispatched" through any of these methods, it would be seen as extremely brutal and barbaric. Just take a knife and shove it in the back of a person's skull and split it open to the front. Then proceed to splitting them in half with the same knife. You'll hear the same cracking noise, see the same guts, and so forth. It's very unsettling to many people.

[@1sonicthe]

If it's unsettling, then don't watch the video

[@FrostyD3viL]

Why do I find this so satisfying

[@blastreoid2]

Because it is

[@saladv3028]

Dreám Høuse especially how the sound of the lobster shell cracking, makes me hungry

[@gotriomgmanz5419]

same

[@miamalaeb9177]

Dreám Høuse me too

[@rosejames900]

MMMMMMMMM!!!!!

[@Badasi12b]

I'm convinced... The dude recording has the greatest job ever! Does nothing but watch Hiro cook for 15 minutes, then proceeds to eat an expensive free meal! LOL😂😂😂

[@tajaho22]

The best lobster recipe I have tried!! Thanks chef Hiroyuki

[@nintendofan7072]

That lobster takes it like a fucking trooper

[@pezcakestv5673]

😂😂😂

[@liebe1850]

😂

[@Nkolavodka]

She's like "Why are flipping me around and sliding me around??"

[@dynamicm0n070]

Nintendo Fan I can't like this it's at 69

[@definitelynotian2785]

Nintendo Fan

[@lokeshgopalan]

Anyone else searching for mean comments

[@enticingearlobe1116]

yes

[@blahblahgdp]

+Regal lokie Yeah. lol

[@iceman1684]

yep

[@Boddah.]

+Regal lokie *Vegan comments

[@gumpydragon5492]

I literally am lol

[@Tickle_mY_PicKL3]

Me trying to watch t.v. With max volume The chips in my mouth : 6:42

[@Harryd06]

U need a sound bar

[@Tickle_mY_PicKL3]

@@Harryd06 indeed

[@garytaylor1161]

Mad respect for you Master Hiroyuki-San!

[@grenmoyo3968]

for those that are unaware, this lobster was dead millisecond the knife pierced the shell. According to a neurologist i talked to, the involentary movement is due to the brain no longer being able to control the nerves. Since for a short time there is still blood in the muscles thus oxygen, the nerves still fire. The hindbrain and spinal cord and nerves are constantly trying to fire and move, the brain stops these flares kind of like electricity always flowing through an outlet with our without an appliance using it. The instantanious expiration of the lobster causes these nerves to do what the brain was stopping them from doing. this is how you can shoot a rabbit in the heart and it'll run fall and die and then no movement, but if you hit the head it flops all around. also lobsters are essentially a cockroch. if you can stomp a cockroach but not see a lobster get killed in the most humane possible way (sticking it in boiling water or steam is way slower) then your a hypocrite...

[@grenmoyo3968]

you're

[@guanlonghe8465]

difference is that the lobster doesnt die right away if u just throw it in the pot

[@kerryberry2007]

Gren Moyo so the neurologist is an expert in lobsters? 🙄

[@grenmoyo3968]

no, he's an expert in brains and how the nervous system works. you destroy the brain thats what happens. doesnt matter the creature.

[@dynamicm0n070]

Kerry Berry there after death spasms happens to everything that is killed that is not a plant and alive

[@pinkpoop7926]

I skipped to the bit right when he cut the lobster and I was like WTF GLUE IT BACK GLUE IT BACK

[@KimchiKarma]

😂😂😂

[@pinkpoop7926]

k ;3

[@ciphernine7637]

+Andrew Jessopp they're

[@jonnatube1]

Hahahahahahaha 😂😂😂 you make my day

[@annahasapotato]

Hahahaha.

[@madelyntan9127]

Wow i wish i can smell it . It looks so yummy😍😍😍

[@nanalefevre3670]

That looks so good!!

[@nicklebid4794]

i guess you could say he is only half the lobster he used to be

[@alexanderhage3422]

She*

[@animewarriorcatkid123]

I see what you did there!

[@sayitlikeitis1155]

Too early...

[@champ1440]

W

[@ammaralnassaj8470]

I guess so 😂😂😱😱

[@Cutter1018]

Lobster: OW! I HAVE A SPLITTING HEAD ACHE!!

[@spicyboi9994]

Clever Bastard

[@HtxJoe-of4nr]

Scott Raisch 😂😂😂

[@luistzu1139]

Guess you could say he was "headed" to the ER, amirite?

[@Cutter1018]

Luis Tzu or that he is of two minds on the subject...

[@jblast3090]

SMH XD

[@markkindermannart4028]

AMAZING!! So simple!!

[@Jeff-zs5hd]

Something very Zen and satisfying about watching a sharp knife and good knife skills. Maybe it's because I am a trained Chef myself but watching and even listening to a sharp knife cut thru that Ginger is relaxing to me. Lol. I know weird right?

[@ekamlin]

I was like: "How graphic can cutting a lobster b-OHMYGODHEJUSTSLICEDITINHALF!!!"

[@MrDJKAIKAI]

+Eric Kamlin I wasn't expecting that either but he took that things LIFE, man, jesus

[@chrishellejh]

Lmao I said the same thing

[@ender7704]

watching it get cut made hungry

[@ender7704]

+Ender Slayermade me hungry

[@lukesalsbury4386]

Shit dude. Same 😂😂

[@heavymetal1ization]

Oh my god that was hilarious. I was expecting him to saw the head off but he jammed that shit it there

[@amandadanielle2190]

I was expecting a delicate slice and a jab to the head but christ did he slice a lobster literally in half.

[@Al-Angelus]

Heavymetalization The all migthy nipon steel strikes back

[@rosejames900]

Heavymetalization ..that shit is the best shit I've ever eaten!

[@mixdavio3049]

Heavymetalization

[@katyanaa]

Beautiful knife work, quick and precise.

[@buttonastick6521]

That looks freaking delicious

[@Oppressedleaf]

rest in spaghetti never foreghetti

[@simonyu5541]

Vivian Barron LOL

[@heraklesg2572]

jet fuel cant melt steel beams

[@indecentproposal9473]

[@rosejames900]

Vivian Barron ha ha ...

[@2sdd]

lol dont fck with Hiro

[@Lemon-zy5ky]

LOOL

[@hakamyahya7394]

lol

[@osmiloe2776]

Lmao

[@karlteofilo1551]

He'll cut you in half like he is straight outa Compton

[@manielsaren]

HIRO SAITAMA!

[@paulmarsdensr1095]

What a beautiful dish. Great 👍video Sir.

[@PsalmGoku1832]

The cutting was just too satisfying

[@ywwb]

Famous last words: *crunch* 😂😂

[@legostarwarsbattledroid5272]

Good afternoon

[@prashant10.]

Hiro:omae wa mou shindeiru Lobster:Nani????

[@Wolfz77]

Random Hooman lool that meme hahaha

[@somerandomdumbass7433]

I thought it was supposed to be: Lobster: NANI!? Knife: omae wa you shindeiru Hiro: *G O O D A F T E R N O O N*

[@six1049]

Oooooooh that's Soo fucking racist hahaha

[@boulevard4145]

emilio ramos no ?

[@Kanzeons]

@@six1049 nigga its a meme

[@richardnieto6633]

Wonderful cooking. I could taste. That lobster all the way here in california. Awsome master chef

[@gregoryjohnson9907]

Looks ABSOLUTELY DELICIOUS 👍🏾

[@dorkarmy1717]

oh no!!! The poor Ginger and scallions!!!

[@centurion7976]

Dork Army lol this is an underrated comment😭😂

[@aljohnson7112]

Yo free my nigga Larry the lobster man

[@samigrindle8629]

Al Johnson hahaha omg to funny

[@beanguru6838]

dyin' like Larry

[@Killerb-nq6vs]

there's no way to save him now

[@twoblackrabbits]

It's a fucking girl and she was only 15 😢

[@zanebryant1882]

Katrina Laliberte actually 15 for a lobster is longer than some lobsters live but some lobster can live to be 100 years old

[@TomsLife9]

Wow I'm impressed with that knife going straight through! very beefy

[@user-oe5kw7do6k]

I like the sound the knife made when cutting the lobster into half. It sounds so crispy it is like the sound I made when crunching on my delicious crispy snack.

[@ShadicGD]

*LIVING LIKE LARRY*

[@logancloyd8209]

Dyin like larry

[@alexplata5727]

LMAO I'M DONE 💀💀💀💀

[@the_infinexos]

😂😂😂

[@the_infinexos]

😂😂😂

[@cooliest2267]

That's terrible man haha

[@MrDeadDivision]

Been watching for over a year and am yet to know how Hiroyuki is.

[@anthonylach8089]

Lol

[@TheShamiester]

👍🏽😭😭

[@horiphin]

+MeatNCo this absolutely made my day LMAO

[@masonhouriet4281]

+MeatNCo He is obviously feeling good afternoon

[@flowerpower3735]

DAMNMMMMMMIT DEJA VOU ( im really sorry about the spelling) happened again

[@josvel2344]

What a beautiful art!

[@lousanus8305]

Fairly quick and easy Dish gotta try it thnx

[@mehrozzafar7368]

I like this chef...there is something so positive vibey about him...looks like a family oriented guy 😊

[@chazonicpaintball3821]

Mehroz Zafar I was feeling the same

[@kimberlywilliams7543]

YOU DO NOT FRY FRESH LOBSTER IN GREASY OLD FRY GREASE THIS IS A SHAME HOW THE COOK MUTILATED THE LOBSTER AND DID NOT USED THE BEST PART OF THE TOMALI!!! BAD COOK!!! YOU DO NOT FRY LOBSTER PERIOD!!! BAD COOK BAD CHEF BAD PERIOD!!!

[@yutaman3470]

@@kimberlywilliams7543 chill bro

[@thealishow9125]

Kimberly Williams feminist

[@itizzwhatitizz4451]

An oriented guy that kills poor old lady lobsters

[@hotrod694]

I edited my comment so now you don’t know how I got so many likes

[@bcooper305]

Tyler Robbins I did XD

[@emilyjean-baptiste7573]

Tyler Robbins everyone did

[@faithruckdeschel1294]

Tyler Robbins I did definitely.

[@beckythammavong8288]

Tyler Robbins me

[@somerandomdumbass7433]

Me

[@amyzing3410]

That looked so good!

[@janevanskike2101]

Wow. Crabs and lobsters. Such good food.

[@dankestinferno3189]

Lobster: Good evening Hiro! I was looking foward to... *gets chopped in half* Hiro : Good afternoon

[@fuckcraigsgloves8656]

OH MY GOD HAHAHAHAHA

[@Edward-ko9pn]

Very glad the Lobster did not suffer as they do instead when they are boiled alive. Just saying.

[@thedesolatescene3240]

They don't feel pain

[@Edward-ko9pn]

Happy Jordan You might have a good point. After your comment I did do a little research on the web and found "A recent scientific report from Norway has added fuel to this long-simmering debate. The study, funded by the Norwegian government, finds that animals like lobsters have nervous systems that are too simple to process what we call "pain.""

[@thedesolatescene3240]

I think all shellfish are like that but I'm not sure

[@nanakcuwbbuenas7730]

+Happy Jordan Not all of them 😊

[@genieali7178]

they do feel pain but they die ehen there heads gets on the boiled water but if it is putten from the tail then ouch

[@Gottagetit1100]

Looks good. Think I’ll try it minus the not cleaning out the guts etc.

[@jesseechavarria2411]

That looks delicious!!

[@IntuitiveKnowledge46]

No Matt how he kills it, some people will always complain. Can't please everyone. He has a job to do.

[@ThePika3chu]

whos Matt?

[@lethalhotbox3778]

+Pika Chu matter

[@daisyw4348]

+Pika Chu the camera man?

[@Esper8942]

+Daisy W its the lobsters name

[@mikeyramos1636]

@ 8:16 lobster waves hi to subs

[@nathantjio2526]

Lol nice one!

[@hamzakhamlichi190]

Hahah :D

[@hamzakhamlichi190]

Vilas Fasage LOL

[@hum_mus]

omg I died! xD

[@crystalklein128]

This was amazing

[@essexpikey7116]

SERIOUSLY, do these vegans and animal cruelty people DELIBERATELY come on channels like this to start an argument????? It's clearly stated in the title pretty much what's gonna go on here. Why don't you guys start a vegan/non animal cruelty cooking channel so we can all come and troll your site and piss you off like you do to us! Obviously we are NOT going to be vegan otherwise we wouldn't be watching this to learn how to cook animals. PLEAAAAASE leave us alone. Ffs

[@CodMikeify]

i mean they clicked on it and typed it out, so yes it is deliberate.

[@belive-cb8jp]

Essex Pikey I don't want to sound like a dick on nothing; but herbivores eating corpses is THE ROOT CAUSE for suffering on Earth. Solipsism is the underlying psychological disorder. Worse, the willfully ignorant Tards are compromised from directions they know not...

[@oneaburns]

I was linked here from a Reddit about Chinese food so, no, I don't think they necessarily searched this out to complain.

[@_LuxStein]

Short answer: Yes, because they are all attention whores.

[@LeviAckerman-nd1mc]

i am with you in this!

[@Mr_Blazeking]

Those poor Vegetables

[@pepepepe7550]

Blazeking The king of fire Damn vegans JK

[@whosgonnaputonthebell6352]

Live graphic vegetable slaughter (red room)

[@Rubix234]

Ikr

[@mollyburdon7198]

STOP I KEEP LAUGHING AT THESE COMMENTS ITS 5 AM

[@oriele]

Yes this looks very good

[@andrescarbajal4119]

No lobsters were hurt in the making of this video..👍👍

[@Kanal7Indonesia]

the lobster's head literally cut in half...😅

[@Juuuleez]

the lobster died instantly not sure why ppl hating

[@iliaszay3732]

Juuuleez Omfg u play rs?

[@Juuuleez]

ilias noobhc nt rely anymore :/ had the hype for oldschool but now its gone

[@icepophead]

ilias noobhc I love finding the RS community in random video comments

[@Revengeance_]

Juuuleez Because people don't know how some things work and assume every animal has the same capacity to feel pain as if they're humans being hacked to death and so they overreact

[@Christian-Rankin]

en.wikipedia.org/wiki/Pain_in_crustaceans

[@fngonzo]

My Chinese wife wanted "Chinese lobster" for her birthday. Being Mexican, I had now idea what that was, until searched it on KZbin. I varied your recipe a little. I used a Chinese cooking wine instead of saki, I did not use soy sauce, and I did not add honey. I used two woks, one to fry the lobster and the second to cook everything in. She was happy with the results. Thanks Hiro for helping me make an amazing birthday lunch. I do have one question...When did you add the honey? I would love to try your recipe.

[@mikawelter5463]

Hiroyuki Terada - Diaries of a Master Sushi Chef hey hiro thanks for your superb videos

[@b0oMan]

bruh u made a chinese dish without adding soy sauce

[@nyaireapplewhite8703]

he put soy sauce idiot

[@h0ekay109]

Nyaire Williams he did not put in soy sauce

[@tam1234hk]

in Hong Kong (where you can find the best cantonese lobster imo) we use dark soy sauce (老抽) to give a darker color. and no honey indeed

[@pianomansjpm]

Beautifuly simple recipe!!

[@carriehalsey2443]

That looks amazing

[@uwudracu]

Living Like Larry

[@ronny9261]

Diamond Heart™ 😂😂😂😂

[@mathewclark9806]

OMG xD

[@equinoxgaming912]

U make my day 😂 👌👌👌

[@TopStrikerMaverick]

Diamond Heart™ that’s where living like Larry gets you.

[@Brandon-pf7oq]

To clear some things up about the "guts" inside. The dark green part is the "roe" of the lobster it is totally edible but I have never tried it and The yellow green part is the tomalley and is a really good part of the lobster. It can be eaten alone and is usually considered a delicacy. It has a soft buttery texture with a sweet and salty flavor. If you eat crab and in the inside you see yellow/orange matter, it is the tomalley and is really good. Here is a informative post on the "guts" of the lobster - The dark green stuff found inside female lobsters is the unfertilised roe (often called coral). This turns beautiful bright orangey red when cooked, with a waxy texture but nice flavour - This stuff is not to be found in male lobsters (obviously because eggs come from the female right?) - The tomalley is the liver/pancreas and can be found in the head of both sexes and is a pale brown colour that does not change colour when cooked. This stuff is truly delicious.

[@judsonsmith2083]

Brandon Zhang lmao I can't take you seriously with that profile pic

[@dm1490]

Judson Smith so true

[@jerryalvarez1713]

If I ever win the lottery I’m hiring you as my personal chef . Truly enjoy watching your videos 💯👏🏻👏🏻👏🏻👏🏻👏🏻

[@closj_]

quarantine really got me watching this at 6am

[@chelseapeterson35]

That lobster antenna was bothering me the whole time !

[@nonhumanX]

Yup. Why didn't he just fried it until the flour is out, it's bothering to see the white antenna tingling uncooked :P

[@apeman612]

me too xD i was like STICK IT IN THE FUCKING FRYER

[@maker2]

its got the antenna for sky sports

[@lanacastillo49]

its very interesting if you ask me

[@sarai1987sm]

for real lmaooo me too

[@squadonyourmom1990]

I only come here to watch how he kills the lobsters such elegance and skill one day I'll learn from him then avenge my family and hunt down the lobster that killed my brother😪

[@mansnothot9619]

Squad On your mom lol just hunt it now, it would probably hurt more if you accidently cut its heart of something lol

[@stadtjer689]

holy fuck I laughed

[@izzoArtistry]

Epic!!!

[@whosgonnaputonthebell6352]

DEADASS

[@gtetnevaneub2595]

Squad On your mom wait...what

[@hiimdominic3780]

I'm hungry now! Well time for a midnight snack!

[@barbaragriffin898]

Omg looks so good

[@thanhcuti363]

So cruel.... for not sharing. Damn that shit looks good

[@2ber0]

Y U M M Y

[@GooseFlerken]

+Hiroyuki Terada - Diaries of a Master Sushi Chef where is this restaurant?

[@HrddpBali]

Ginger chopping is extremely satisfying. 😍😍

[@monetbeck7015]

Intriguing that Hero doesn't know how to peel ginger. Use a spoon. Faster and far less waste.

[@TheSealOfTheRose]

Lobster bisecting is the most satisfying. 🦞

[@ashtonoates4798]

Lobster dismembering is even more satisfying 😍😍😍🥰

[@cindypurhoward9264]

I lied when the lobster cut the ginger. Right before her demise.

[@user-lw7rp4eb3k]

You know years ago I was afraid of sushi. Now it's my go to favorite food. I only go to wonderful and well established sushi places. Never have had an issue. Want to try this one day too

[@palainanoctem3776]

YUMMMMMM!!!! That looks extremely tasty! I want to make this but don't want to deal with deep frying.

[@RC-cv2jo]

FINISH HIM.............. Hiro Wins Flawless victory .........FATALITY

[@mrspotato20]

*her it was a lovely lady...

[@howienyb4331]

That came to mine mind

[@nathanielpadilla5350]

Yuuuummmy! I want to make this.

[@retiaryworm4714]

R C you could say it was a clawless victory hahahaha

[@crustaceanking3293]

@@retiaryworm4714 i think we found the punmaster