WARNING!! TAPEWORM PARASITE SUSHI! Would You Eat This Fish?

Afterwards, the fish was thrown out in its' entirety, and the complete work area was cleaned off and sanitized properly. We used our liquid detergent to scrub down the entire area of the cutting board including the cooler top as well as the knives and utensils, and then sprayed the entire area with a mixture of 2 tablespoons of bleach to a gallon of water and let that entire area air dry. The knives, after cleaned off with detergent were also soaked in this bleach liquid and then taken out to air dry.
If you're a sushi fan, this is why you need to visit only the places that have a good reputation; if not you'll be faced with some dangerous eating that could get you sick for many many months. Furthermore, we know that many restaurants, upon finding parasites like what we have shown, cut out the "infected areas" and use the rest. They may also cook the infected area as well. We choose to discard the entire fish as this is what a reputable establishment should do. Profit has no place when a patron's safety is in question.
The cameraman actually had an experience with eating fish infected with parasites. He ate raw wild salmon from a Publix in Lake City FL, a large chain supermarket and the fish was infected. A couple months later, he went to use the toilet and when he was finished, he went to wipe himself and saw a white stringy substance that looked almost like strand of mucus hanging from his anus into the toilet. When he went to wipe away, thinking it was mucus, it kept coming out from his anus and would wipe away. When he took a closer look, he saw that it was moving and was alive! Needless to say, he was in a state of panic and called his doctor who prescribed some pills to take. An hour after, the pills gave him a very bad case of diarrhea which when he looked in the toilet, were signs of the dead tapeworms. It was an experience he has vowed never to go through again...
Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content. Don't forget to comment, share and subscribe to get our latest videos.
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New videos every Sunday and Wednesday!
Business Inquiries: [e-mail]
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@DogsRGreat]

The warning scared me more than the worms

[@xbell123-theroadrippersexp3]

DogsRGreat GONE SEXUAL

[@ethanbrock5438]

*(COPS ALMOST CALLED!!!)*

[@guitargirl209]

SuckyGamer 101 😂😂💀

[@SpinoGamingYT]

D00DManPerson 911 Whats your emergency ....... Fuck quick hurry the fuckers are gona kill us .....whos gona kill you sir....... the sushi workers theve got tapeworms Helo Helo .......police oficers have now been infected py tapeworms R.I.P.

[@iHanxDGaming]

DogsRGreat I FEEL U

[@BenjamPyro]

I love the very detailed story of how the cameraman wiped his ass when he had tapeworms in rhe description

[@hotaruishere2133]

Benjam M Yeah, that was the most unnecessary thing I've ever laid eyes on

[@fatpotato1633]

@@hotaruishere2133 nah, I think it was a good addition to really emphasize the danger of eating sushi if you aren't careful. It scares you away more hearing the process of the consequences

[@mrpndaman129]

@@fatpotato1633 ya, and how to tell if you have worms

[@jesse3390]

I’m glad he included that though, as it is a definite reason to be careful what you eat lol

[@hotaruishere2133]

Fat Potato Mckinsey Greer You know, It's cool that you guys can appreciate the "maturity" (for a lack of better words XD) of the description. And it's more surprising that you take it as such an important warning. I live right on the water where I live, so catching and eating fresh, clean fish is super normal. Bad fish is pretty much unheard of. But it doesn't mean I shouldn't disregard the idea of being exposed to bad fish and parasites. It's a good lesson to be had! I'm sure grateful I've never had to experience having worms XD

[@Somedude20282]

Poor cameraman was having flashbacks when he saw those tapeworms 😂

[@_ronxavier_]

Hahahaha 😂

[@haise8810]

Lol

[@greengreen3213]

He wanted to see it

[@chimkennubbets6899]

@Xerius yeah it’s nice that he has gotten rid of it.

[@zes3813]

no such thing as flashbackkx or bad or not or laughx or etc about it, cepuxuax, do, be, think, remx forgx, laughx etc, can do, be, think rx, fx , laux etc any nmw and any s perfect

[@adhlansentiana]

F in the chat for the cameramen, after read the description i can't imagine how panic i would be if i've gone through that as well, god bless you mate.

[@litchtheshinigami8936]

I’d be like FUCK TAPEWORM.. well lemme get a prescription

[@theoddeye1413]

I would have started digging my grave

[@ACE7O2]

If you're wondering why the cameraman is so disturbed read the description.

[@ZikryAWafi]

oh god

[@raikailash911]

Wow now im more horrified!!!

[@crunchydinkens2824]

That's fcked

[@Jkcreswell]

Well....f*** Publix sushi from now on. 😢

[@tammytheranger7645]

Damn. The experience must’ve left him traumatized.

[@jamesdooling4139]

All this time... I thought I was magical. It turns out my body does not spontaneously make spaghetti. I have parasites... Aw.

[@KazimierzRat]

James Dooling tapeworm?

[@jaungiga]

Nope. Tapeworm=tagliatelle

[@thederptor2571]

James Dooling if you could make spaghetti from the but then weegee would be proud

[@shadygamer9388]

James Dooling my same thought I'm terrified it's happened more then once

[@moussasahra8676]

James Dooling ك

[@xxcutetintinx6789]

Let’s give the camera man a moment of silence and respect for willing to film and watch all this

[@cernunnos_lives]

I forget how shocking it can be to some people. But if you grew up fishing and hunting, you see how often parasitic infestations occur. It wasn't that long ago that our own populations suffered from this as well. Tapeworms were more common generations ago. I got them when I was a kid before. It had spread in my school class.

[@Kai...999]

Do the tapeworms actually have to be pulled out your ass?

[@JS-vi6tq]

How did they spread? Were they playing dodgeball will your shit or smthg?

[@joshguillen8530]

@@JS-vi6tq Kids have bad hygiene and also like sharing stuff so not that hard to imagine.

[@ishrendon6435]

Yeah people forget nowdays in some coutnries because of better knowledge of hygiene amd medicine amd vaccines things arent as bad or common. In nature tapeworms are very common my brother had them back in my country

[@thefattesthagrid]

You mean "YOU spread them"...

[@kdel95]

Fish: what a lovely day Hiro: good afternoon Worms after hiro cuts into fish: good afternoon

[@signusthewizard9847]

Wow XD

[@DerrikPasillas]

Hahah, that was hilarious

[@vin3_]

It's a parasite! Hiro: Good afternoon

[@matthew8720]

Lol'd so hard. Dunno why. Haha.

[@samshotgun6530]

Worms from saltwater fish cannot pass to us that way and all must be frozen 1 day to be positive by law if used for sushi most places. but it is gross still! I'm a fisherman and it's not that uncommon to find sick over run fish of all kinds!

[@Heeroy2]

Glad you are showing this. Especially as a customer. We dont know what is going on behind the scenes.

[@charlesgrey5838]

That is true.

[@deadbIue]

shokugeki no souma

[@PhilipCMusic-io4oh]

but i thought you cook, yukihira lololololol

[@robinsarchiz]

What costumer are you talking about? The costume community takes great offense at these typos.

[@PhilipCMusic-io4oh]

Doer of Frivolous Work you have to watch shokugeki (anime) to get the joke, I believe it isn't a serious comment anyway

[@TheWutangclan1995]

I love how Hiro is having fun with it while those tapeworms was telling the cameraman, did you miss me? Lol. It is disgusting but I think it helps give people an idea of what an infected fish would look like, if they were to make sushi or a meal, and what to do.

[@J-Mello]

My mom told me about tapeworms when I was a kid and the image shocked me. One day tried making ceviche and saw white stringy bits in the fish.. Got worried and next day went to the hospital for a check up just in case. They claimed I had psychosis and forced me to be at the mental ward and medicated me for several days. This injustice traumatized me deeply.

[@thomasjefferson6334]

Dude wtf... this cant be real

[@J-Mello]

@@thomasjefferson6334 The doctor said my worry was ridiculous and labeled it as psychosis. Finnish healthcare sucks if they don't like you. I was just hospitalized for trying to recycle a rusty motor lying in the woods.

[@thomasjefferson6334]

@@J-Mello wow if thats true im sorry man. Lol Those doctors SUCK!

[@jorgeinostroza6675]

Raw fish is full of worms. Best thing you can do is use a parafy kit at least 3 times per year if you eat sushi

[@che8866]

​@@jorgeinostroza6675 Yeah lemme take my sushi advice from a dude named Jorge. I forgot sushi is a staple in south america. It's amazing to me that you have so many people besides Japanese and Koreans who are terrified of parasites. Traditionally sushi is made with tuna not salmon. The reason for this is because parasites are far less common in tuna. Like the description says though, if you stick with reputable places odds are you are fine. Myself along with a large portion of Japan and Korea have consumed fucking unimaginable amounts of raw fish and I have never once had a parasite nor is this a major concern with Koreans and Japanese. Obviously there are dodgy places but even a fucking vegan place that's dodgy can make you sick. Quit the bullshit dude it's goofy as hell, go travel.

[@iwritetoyourbeats8729]

poor hiro had his hands up in that shit

[@williamsong3108]

i thought you are hiro.

[@littleasianjenny]

I think this channel is run by multiple people. There's the star person, the chef, the camera guy, and maybe an editor who edits the videos and posts it and replies to comments for any questions or concerns

[@joshlerisraelgetit9420]

iwrite toyourbeats this comment made my dat

[@joshlerisraelgetit9420]

iwrite toyourbeats day* I think it didn't auto correct

[@BeyondTWD]

iwrite toyourbeats this is the greatest comment lol

[@PurplePoppyAnimator]

These thing's happen, even the absolute best restaurants can get a bad order of food coming in, even if it's only a single steak or a piece of fish, there's always a chance that an infected animal can make it through the system to the shelves, and I'm really glad you were so open about this incident and didn't try to hide it like many other restaurants would in order to keep their "reputation". You have my utmost respect!

[@iluvsquarez]

Purplepoppyanimator Exactly it's not the "new supplier['s]" fault. Any wild caught fish (or farmed fish in open water) can have parasites. In the US it's a law for fish to be served raw or to be labeled sushi grade to go through the flash freezing process to ensure that all parasites have died so it doesn't cause an infection. Consuming dead parasites can, however, lead to allergic reactions like rashes and upset stomachs. When you run a restaurant it's your job to make sure you follow regulations and flash freeze your fish before serving it raw.

[@kapachangos]

Hiroyuki Terada - Diaries of a Master Sushi Chef is it more common in some species of fish than other? Can the meat be eaten safely fried just not raw?? I really enjoy your videos, cant wait to visit Miami and visit your restaurant.

[@iluvsquarez]

kapachangos Yes, salmon is known to likely have parasites like round worms. Tuna, on the other hand, won't have parasites. I don't have the best knowledge to give a list but those are the two that came in mind.

[@vrblackbird7012]

well if your willing to take the risk you can eat it but most countries food safety laws state that if meat is infected they aren't allowed to use it because it doesnt meet the food safety standards or so i have been told it again depends where your from the bar might be different in other places

[@pmfg875]

Everybody’s got a plan until they make a cut and get a tapeworm hahahaha. Seriously tho, there is no way to know until you open it.

[@YEDxYED]

“New supplier” well good job that supplier won’t be supplying anything now

[@dannym1882]

With wild fish caught out at sea there's not alot they can do. If however it was a farmed fish, that would be a whole different story.

[@bolerdweller]

@@dannym1882 if it's common with one supplier they'd definitely move to another supplier

[@K4YT]

You really can't distinguish if a fish has parasites in it or not _until_ it gets cut open by the Chef

[@bolerdweller]

@Someone no it doesn't

[@RObert_channel13]

how could the fisherman knowing the tapeworm inside fish body ?????? they cuting first?? hell no.. so they try to x ray every fish?? possible but no time for..

[@stewartgoodwin9488]

That fish was like "JUST KILL ME!!!" And jumped on every hook it could find

[@dannwan8537]

Could the fish be cured while it's alive?

[@Imammk]

@@dannwan8537 quite probably but deworming traetment is mostly done on freshwater fish. This is saltwater fish no the effectiveness of deworming drugs are unknown yet

[@kristinaguenole5442]

DEADDDDDDDDDDD ! THIS IS HILAIOUS

[@fernandofreire4062]

Look hiro, some parasites Hiro: Good afternoon

[@danielx276]

Fernando Freire lmao

[@connorwillmore7808]

Fernando Freire ahahahahaha yes!!!!! Lmfao

[@sinister1784]

Fernando Freire "bury good"

[@gabrielheidipamoyo1858]

Fernando Freire rofl

[@3457james]

hahhaahahha i'm dying

[@kince7629]

anyone else cringing and writhing, knowing what's in there and just waiting for it to be found?

[@Sherpaful]

no

[@kince7629]

DingleBungus so I'm denied the right to find something disgusting that makes me makes me writh disgust? Good to know

[@kince7629]

DingleBungus Also teenagers make it out far worse than it actually is by making it ridiculously dramatic / over the top, also just for your sake here's the definition of cringe " experience an inward shiver of embarrassment or disgust."

[@kince7629]

DingleBungus apologies about the first comment, usually when people point out things so simple it quickly becomes a flame war and yeah it really is ridiculous, personally, I will only really use such words if it is truly diserved. Though that can't be said for most...

[@Metalshark100]

fk that im not a kid and i'm trying to watch this while being freaked the fuk out cuz i find worms absolutely horrible even though as a kid i use to play with them LOL

[@mr19zee]

Great now I'm feeling itchy and feel like thing are crawling on me everywhere.

[@JoshuaNyquist]

Camera man: "hehehe, you look like a surgeon" Chef: *vigorously mashing the intestines of a fish*

[@TanakaDaRocka]

This is a good seller, why, because they gave a full refund. There is no way to find out if a fish has a pocket of worms in it without cutting it open. In fact, if the seller is reputable they will give you a refund. If they are not, they will keep the money. This is why it is better to learn to cut fish from whole because you would never know if you ate this had it been a fillet with that section cut out. But then again not everyone has the luxury to get fresh fish whole, or the know-how to cut it.

[@masterpower33]

Judith H. they had already stated they disinfected everything that came into contact with the fish,in cluding the knife and also discarded the entire fish

[@masterpower33]

Judith H. they had already stated they disinfected everything that came into contact with the fish,in cluding the knife and also discarded the entire fish

[@arovitis]

Judith H. The knives were cleaned. Read the description box

[@zekeluna3067]

Judith H. Read the description :)

[@itsSydneey]

Judith H. Unsubscribe you racist bitch. Japanese culture PRIDE themselves in the art of sushi, they aren't dirty mongrels who look for a quick buck Jesus Christ. You can easily disinfect the knife and it won't contaminate anyone. And they continued to cut for education sake jeez. He was teaching the viewers how to filet this certain type of fish. Get your racist ass out of the comment section and do us all a favor and unsub so we don't see your stupid ass name here again

[@watchedbythewatchers175]

That description though.....that's the shit nightmares are made of

[@watchedbythewatchers175]

@@DiariesofaMasterSushiChef my god I imagine it wasnt 😨

[@LLWW]

Truth!

[@shanshan26]

Ur profile is more a nightmare to me.

[@OneOfTheNinjaTurtles]

Its also the shit that consists of tapeworms

[@dailywalksaregoodforyou186]

@@watchedbythewatchers175 oh gee you're right

[@0o577]

I love that you guys keep it real you don’t hide anything

[@laurencer7558]

Hiro seems like a really likable guy. Mild mannered and laid back. Love watching this channel.

[@bradchoi9679]

A story to calm people's fears: Back in the early 90's, a fisherman friend of mine gave me a piece of Aku (tuna) belly. I sliced it up and started eating it as Sashimi. About the 3rd piece in, I felt something sticking to my inner lip, so I took it out with my finger. It looked like a piece of rice, but then that piece of rice got LONGER resting on my finger. I looked through the rest of my fish, and found three more. I called my friend and told him about it, and he said "Oh yeah, you're supposed to look for those while slicing the fish." He also told me that it was a good sign, as it means that fish was not infected with the Ciguatera bacteria which was prevalent at the time. (Eating Ciguatera contaminated fish WILL make you very sick) Long story short, I did NOT fall ill at all, even though I had a parasite in my mouth, and may have even ingested one. Does this mean restaurants should serve fish that had parasites in one part of the fish? NO. But having parasites in your fish is not always a bad thing, especially if you're going to cook it. I applaud Nove for being upfront and honest about this event. You guys ROCK!

[@bradchoi9679]

...and by the way, that story of the guy with the tapeworm was more disturbing than the video. LOL!

[@callmechia]

How do I push this comment to the top

[@bananian]

it's why you have to cook pork thoroughly and why sashimi should be flash frozen

[@SurfingBullDog]

Exactly. Worms in fish are very common. ESPECIALLY Amberjack. The worms that infest Amberjack are NOT tapeworms, but a different species that is quite harmless.

[@whatthefuck8529]

.

[@Bestarstruck]

****PUBLIC NOTICE**** As gross as this is, it's fairly common with large species of fish such as amberjack, drum, grouper, tuna, etc. it's just something that happens in nature and the older a fish gets the more likely they are to contain them. I worked on a commercial fishing vessel for many years and it's very unfortunate but totally unavoidable, even if the fish is inspected/gutted before sale. An infected fish doesn't show any outward signs of an infection, therefore the seller wont know it contains worms until a chef filets the meat. As a supplier it's bound to happen and is by NO MEANS a poor reflection of the company. They end up having to replace the fish for the customer which means taking money they've already earned out of their pockets. Some of these fish can cost 100's even 1,000's of dollars, so you can just imagine the potential damage. A single infected fish from a days catch can literally make them lose any profit and just break even on the entire trip because of the high cost of obtaining these fish. That my friends, is why the chef didn't tell you the distributors name. Your lucky he threw the fish out, a lot of cooks would simply remove the infected portion and then cook the rest into a stew or fish cake. Cheers😜

[@uwleahcim]

FDA requires all raw fish for consumption be frozen. Proper freezing (-35°F for at least 15 hours) will kill the parasites (even the invisible microscopic larva and eggs). It is actually illegal to serve non-frozen raw fish in the US. Thus despite growing popularity of sushi in the US, there has been almost no cases of parasite outbreaks from sushi. Now, you can still get sick from sushi mainly through cross contamination (basically food poisoning) and improper handling. Being a raw product, sushi can still pick up salmonella (a bacteria and NOT a parasite) if left out too long.

[@ascendantmadness347]

The newest studies show that plants feel "pain" too. Though, they do not have a CNS like most animals, they are more like cephalopods in that the nervous system is spread throughout the organism. Plants produce chemical and hormonal responses to stimuli, especially to tissue damage. This is what we know as pain. Life feeds on life. I am looking forward to the cutting edge available today, that is, cloned and cultured tissue.

[@AKShamu28]

But in most cases, by the time they get to the plate, they don't feel the pain of someone eating them. Also, most carnivorous animals eat other animals while they are still alive; atleast we give them the courtesy of killing them prior to the cooking/consumption process.

[@garrettpiaquadio820]

Ascendant Madness well I can't wait to get the chainsaw our tommorrow and cut a tree down

[@gunnerboroonyteweveweosas8989]

Bailey Tenerovich q

[@MrKylw]

Thanks for publishing this video, an educational moment for all.

[@YEDxYED]

What a genuine relationship they have seriously it’s awesome

[@dazhibernian]

I came here to be extremely disturbed and i wasn't.

[@alexanderfeliciano9978]

dazhibernian lol me too

[@lesly2052]

dazhibernian same

[@dillionthecrackhead3901]

Ur wierd

[@elissa-mariehannah3710]

dazhibernian Same xD

[@sunnybunnysky]

you’re disturbing.. how did this not disgust you?

[@darlan4706]

After reading the description, I found out why the cameraman was saying "I'm so disgusted" during the entire video...

[@KirimotoTV]

This was great, I wish that I could double like it. Good camera work and Hiro is a master. Thanks for sharing.

[@neon-ly9gs]

Really appreciated they still posted video about it.

[@xTheNameisEthan]

The only thing that really disturbs me is this whole fish had to go to waste, damn near brings a tear to my eye

[@tandrewbrown]

xTheNameisEthan In the restaurant It's a game of numbers would you rather risk someone getting sick or see one fish go to waste? I think I know my answer but to each there own.

[@KazimierzRat]

tandrewbrown He is upset because the fish was wasted due to the parasite, he is not saying he would serve it.

[@xTheNameisEthan]

tandrewbrown I'm not saying I would serve it im just saying it sucks because that's a whole delicious fish that you have to get rid of, it makes me sad

[@1BrknHrtdRomeo]

Yeah I thought the same thing...It really is unfortunate -.- Makes me want to support the idea of farmed fish. Growing food in a controlled environment that's good for the animal, the farmer, and the customer.

[@welwitschia]

+JayGatzVFXsk8r Not really. Farmed fish tend to be full of disease, they're of less quality, and in fact they tend to infect wild populations. As a general rule, wild fish are far healthier than farmed ones.

[@dominicplacencia7828]

Fish: YOU ARENT GOING TO EAT ME HAHAHAHA Hiro: Good Afternoon Tapeworm: *GOOD AFTERNOON* Hiro has left the game

[@walterraikes1839]

Lol

[@greenie3405-alt]

Lol

[@Kattzaddygames]

🤣😂🤣

[@tradinwarstoriez5641]

@@Kattzaddygames what’s yo insta

[@meoowzxc8942]

Lmao

[@Coasterdude02149]

I was hesitant to watch this but felt it was very important as my sushi bar recently closed and I'm now learning to prepare my own sashimi. I'm fortunate my friends of 23 years owned the sushi bar and I've been eating there that long and am still in contact with them as they have become family after so many years, but I felt this was very important to watch to be sure of what I'm preparing at home as it's only almost 2 months I've been preparing sashimi. And I knew sake was one of the riskiest fish for parasites and tapeworms. THANK YOU for this informative video!!!!!!

[@Annie-zs2bt]

Thank you so much for showing this , I would never eat raw fish . Much love and respect for chef Hiro ! I wish to visit your restaurant some day !

[@crestfall4]

man holy shit i lost my appetite in an instant.. which is nice cuz im fat

[@adrindazril3913]

Afnan Naufal lol...

[@EnVee215]

Lol

[@lordtouchmenowxd85]

Afnan Naufal lol I was eating a sandwich and i finished right before ibseen the worms

[@gingin4471]

Next time I'm going on a diet, I would probably watch this video all day to lessen eating activity... JK

[@lordtouchmenowxd85]

Gin Gin lol

[@pinceladas5860]

The description is Gold

[@roarguner4007]

Is that a compliment?

[@alexvega5756]

I dont know if youre making a joke or a compliment. But ok.

[@leradmuiel7634]

love the dose of reality, when fishing you could come across stuff like this.

[@trainerred7061]

This video was really cool to watch thanks for the upload... After watching I'm always going to check the fist I eat now 😅

[@memz9324]

Hiro before cutting the tapeworm: any last word? Tapeworm: yes *Good Afternoon*

[@vanessab4517]

memz 🤣

[@redd_bbird]

Me: MY HOUSE IS ON FIRE!!!!! Hiro: Good afternoon.

[@TheAndreag91]

GamerFTW 184 HAHAHAHAHAHAHAHAHAHAHAHAHAHA

[@takeiteasybro2157]

GamerFTW 184 nice one man😂😂😂

[@christiangonzalez935]

Thank you for the learning opportunity great video our respects to the cheffs for doing a proper inspection on the fish and maintaining a clean environment.

[@carverkain5226]

Very informative. Thanks for the great vid

[@stillwurdy1854]

I worked as a butcher for a large restaurant. I would of sent that back right away. Not because of the tapeworms. Wouldn’t even find them. I’d send it back because that cavity was improperly cleaned and it looks old. With fish you have to have high standards. Halibut gets chalky if it’s to mature or old. And the cavity starts to rot if you leave that crap in there like that.

[@finalformcooler511]

Them facts tho

[@Metalgearfox2000]

Actually amberjacks are known to have parasites.

[@cobaltclass.]

@@solax7264 Because he never would have even opened the fish up after the initial outer inspection failed. The fish would be long gone being a returned product.

[@shadic9746]

In the disclaimer it said the fish was thrown away chief

[@ricefarmer4738]

Still Wurdy ur awesome

[@AkongKong]

Hi, ive studied parasitology and is a certified lab scientist and i say that this worms can harm human most especially if eaten raw.. they are called diphylobothrium latum most commonly called fish tape worm which is the longest of human tapeworm.. if these worm are ingested they morph into a stage that they become infective as well as pathologic to human, the worms u saw on d video is one stage infective as well as pathologic to fish.. these worm has a structure called scolex which they hook on to its host's intestine thus allowing them to extracts nutrients for survival.. people with diphylobothriasis or fish tape worm infection progress to anemia more specifically megaloblastic anemia commonly known as vitB12 deficiency anemia due to worm juicing the host.. in some rare cases human with fish worm infection will not manifest systom and become asympomatic while other take years before pathology to progress.. yeah cooking the fish well and thoroughly might help but better be safe than sorry.. u dont want those nasty bastards jingling boogilin in ur butt hole..

[@AkongKong]

Hiroyuki Terada - Diaries of a Master Sushi Chef i feel sorry for ur camera man.. i hope he is doing good now..

[@AkongKong]

Hiroyuki Terada - Diaries of a Master Sushi Chef wishing u n ur team all d best! Can't wait for ur 1M subs!!!

[@rocklesnar1497]

I would prefer something else in my butt hole.

[@MrRouge6]

@@rocklesnar1497 Good afternoon

[@kita_ch]

@@tomyum3540 take medications

[@CharlieMoDank14]

Thank you for showing this. Now we know what to look for.

[@akosilex9937]

This is what u seldom see nowadays in this world, many other would just hide or cut those detail in order to create a whole perfect video. Keep it up guys, u both are very honest. Definitely belong to the 5% in the world population👊

[@tardismole]

Thanks for showing this. I remember going fishing with my granddad forty years ago and we caught a Mackerel. My granddad reeled it in, took one look at it and tossed it back. It had lesions , like red, 'hairy' blotches, all over its skin. My granddad said it was sick and it wasn't fit to eat. Seeing worms inside a fish is no big surprise, but still disgusting. The surprise was that the fish looked so healthy.

[@tardismole]

I agree. People have to look at all the pros and cons and make an informed choice, rather than fighting against fish farms just because they don't agree with it 'in principle'.

[@hnjahnjah]

Cloudy eyes told me all I needed to know. That's a sign the fish isn't as fresh already. I wouldn't have taken it in on that alone. Sounded quite slimy too, but can't confirm that on sound alone.

[@brandisdreamland]

ClapTrap i was told not to eat “Fresh” fish and eyes are cloudy lol this was at culinary school

[@havenxitx5904]

Lmao 40 years ago

[@Zak-tk8wv]

Yep

[@GM-dg6mj]

"extremely disturbing" me: *went full screen asap*

[@Izuku-Midoriya7]

Polo Amador Wow, you’re a real lonely dick aren’t you?

[@iam_87]

Good idea

[@Starved_platypus]

Only watch when it is extremely graphic

[@nohl__9394]

Description....

[@crackity1521]

Instant regret*

[@chaouchrayan]

Thanks for the information 🙏🏻❤️

[@stardustsparkles22]

Great video. We came,we saw,And We got exactly what we were promised. Thank you!

[@Sherpaful]

Gross? Maybe. Disturbing? Hardly.

[@worm3165]

ikr

[@alphanieve8749]

I felt like puking but I got a weak stomach towards stuff like parasites etc..

[@FrenchValleyAirport]

like the other dude said, last time he posted something like this (cutting a lobster open) he got so much shit because theres a ton of cry babies. so now he exaggerates the severity so no one can cry

[@stefansproductions6245]

1202_ProgramAlarm i thought it would be that spaghetti looking worm (i think its called tapeworms or just worms) but it's literally a fucking white dot...

[@PrettypawsAJ]

MetulManiac Lmao

[@smegolian2295]

You guys handled this really well. It's not every day that you come across a chef like Hiro that really knows what he is doing. Props to you guys and NoVe.

[@theflyingegg3557]

Hiroyuki Terada - Diaries of a Master Sushi Chef that is right. you are a excellent chef

[@Puppy_Puppington]

Whenever I’m REALLy craving sushi/sashimi I just watch this; it never ceases to save me some money. Lmao.

[@sweetmhylls]

Thank u for a very important information

[@williammatthews2948]

I'm sorry for your financial loss because I'm sure that the fresh fish you buy isn't cheap. I'm glad that you went ahead and demonstrated the way to process the Amberjack. It made me smile that you discarded the fish and disinfected the entire area. Several years ago a friend of mine worked at a local restaurant that would have used that fish, regardless of parasites. He witnessed some very disturbing activities and reported what he saw to the proper authorities. The health department made a surprise inspection shortly after his report and found the carcass of a fox in the walk in freezer! They were immediately shut down, and the chain of restaurants they represented immediately withdrew their support, which caused them to have to close for good.

[@vanessac7544]

William Matthews It says the company gave them full credit for the fish which is good.

[@williammatthews2948]

The problem with the restaurant that my friend worked at was the owner. My understanding is that he was a strange and difficult man to deal with.

[@williammatthews2948]

I'm sure they would have asked for a refund or credit.

[@falconkitty]

Thats unfortunate, it was a really nice looking fish

[@krisnadiimam4556]

Hiroyuki Terada - Diaries of a Master Sushi Chef. if it were to be cooked, would it still be dangerous? but still... knowing about it in advance makes me loose the appetite. just curious

[@mattg6o]

krisnadi imam if you cook it you're fine. Lots of fish have worms. Almost guarantee you've eaten some :)

[@krisnadiimam4556]

ugh...that thought seriously makes me cringe... i really like grilled fish...

[@NeeraTheLynx]

Matt H think i found the vegan troll

[@mattg6o]

Mama Cow surely not me. Have you even looked at my channel?

[@not_a_drunk9878]

The Great WARNING TAPEWORM PARASITE SUSHI video ever made. Thank you so much Hiroyuki Terada.

[@Dinguskon]

Good education thanks for the vid

[@surrakasurovec3641]

Greatest description ever

[@laurenpinkiepie8663]

Tony Surove ikr

[@loransurendran]

ew

[@suugarush2555]

Tony Surove ikr xD

[@yue5309]

Gordon Ramsey is screaming inside while watching 😂😂😂

[@gordonramsey2187]

Yui Hashi legend has it he’s on his way to this guys house

[@hiwayzkustomkreations7792]

I can imagine 😆

[@Sam_Hue]

Shyrob Winters I mean, ITs ROTTEN

[@excalibur876]

Idk why my brain interpreted this as if Chef Ramsey was inside the fish Kinda like him being a tapeworm and says “Fook off yeh?!” When his lair is opened

[@davidortiz3094]

The fish didn't make him scream. He made himself scream. That was his choice.

[@InfernoD26]

When he kept cutting it I was like wait a minute you're not going to freaking keep that are u?!!! 😆 an instant smile grazed my face when those fillets hit the trash 🙃

[@mitchlegaspi167]

Thanks for sharing awareness

[@tdragon4752]

If anyone wants to see the disturbing part: 6:24 and keep going

[@knyixx838]

Unknown Dragon My nigga

[@tyupk7350]

I paused at 6:20 and am contemplating if I want to ruin my appetite.

[@ellisjohnc.2682]

Tyup K you are a parasite a phobic. in this day of age we cannot discriminate against parasites deadly viruses rats roaches fire ants jellyfish rabid wolves. parasites lives matter. we will have to seek Federal funding to get these parasites into psychological care. we are destroying their hopes and dreams. they came over on the Mayflower in aquariums in the goldfish. and were set free in the rivers and lakes of this great branding lawyers country to infect all the animals who ate them. in fact all of our politicians are infected with these great grand and glorious animals. parasite rights. the time has come to rule the planet.

[@TheDarrebear]

Unknown Dragon you the real mvp

[@akhlism.marifat9204]

Ellis John C. I like it. Parasite lives matter! XD

[@x2lazy2die]

but how would the seller (even if its a reputable source) be able to determine that a fish has parasites?

[@williamgates8862]

l2noob4ul u don't sell it you call the distributor to take back the fish

[@adamw5087]

they smell

[@XMetalChefX]

l2noob4ul you can't tell when it is whole like this. It's VERY RARE for it to happen but it can and DOES happen from time to time. Chef did the world a service in showing us all what to look for.

[@SavageHenry762]

Chef is always educational.

[@gvc56100]

They knew when it was gutted at the wholesalers..but they do so many they probably didn't notice...watch the video again a look when Chef opens the body cavity before filleting, you'll see a worm

[@amandashawker2273]

This is actually very educational!

[@rudejase]

Thanks for the warning

[@great-grandmakirk8828]

Chef Hiro, don't pay attention to the idiots making stupid comments. I know that you would never serve fish with worms to the public and I don't think you would eat it either. 🐟🐠

[@misterwayne7088]

Thank you chef. We support you Chef!

[@agntmayhem8339]

I was expecting worst

[@agntmayhem8339]

No it's just I thought the worms would be black and moving fast I imagined worst when I wasn't that bad to look at, by the way love your channel didn't think I'd get a reply

[@agntmayhem8339]

You guys as well, I can't wait to see more thing from you guys😀

[@acelakid94]

Fraylen Grullon I was thinking it was going to be similar to a post on Reddit 50/50 of a bathtub suicide. No parasites, but many big black fly larvae in the body.

[@blackgriffinxx]

I clearn (scaled ,guted and cut ,some times cooked) over 300 + never seen that . hooks ,frog ,other fishs ,a bullet (live) and piece of a turtle shell .

[@reginacarrizales1159]

Fraylen Grullon I was expecting it to be more graphic

[@jimmyhernandez5203]

Amberjack are notorious for having a fair amount of worms and this is common knowledge for reef or wreck fishermen in Florida. The tail portion of the fish normally has the highest concentrations of the parasites. Amberjack aren’t the only ones though as I have personally caught snapper, grouper, sea trout, and black drum which have been riddled with worms.

[@jacquelinekoafarrell8601]

This was the best so far. Letting people know what is out there.

[@jamstagerable]

*Best description ever written for a KZbin video*

[@zwreida234]

I honestly thought they were gonna cook the tapeworms.

[@minsugageniusjjangjjangman1694]

Zwreida same

[@rockyramos27542661]

Zwreida why would you think that?

[@malnutritionboy]

edwin ramos because cooking it kills the parasite eggs

[@gerardo.b3026]

edwin ramos also because it said, "would you eat this?" Like they were actually making it

[@ITSALOB]

That would be metal as fuck

[@radwizard]

I have never seen a Pollock that didn't have liver worms. I worked on Toyo machines in Alaska. We would flash freeze the meet to kill the parasites that are in the fish so it "could be" safe to eat. Almost all pollock had tapeworms in their intestines too. These worms in the flesh are extremely common in Alaskan Halibut. So common that when processing Alaskan Halibut that the meat is sent over a light table where workers use tweezers to remove the worms. Hope you all enjoy them fillet fish at fast food and imitation crab meat. XOXOXO

[@Elisheva333]

Thank you for sharing

[@redlock1815]

Camera man: *PTSD HAS ARRIVED*

[@khloemason2101]

the description about his bathroom situation was too much

[@khloemason2101]

+Hiroyuki Terada - Diaries of a Master Sushi Chef I know which is what makes it gross

[@notpulverman9660]

Khloe Mason the description was amazing

[@anormalfangirl7408]

And so detailed

[@spikedkoolaid2007]

Good afternoon

[@beautifulllb9493]

It made my butt clench! 😱

[@elmexakin]

Very educational vid 👍

[@2cboats]

Awesome chef for catching it! Alot of chefs dont even catch it

[@naterivers6107]

At first I was disappointed, if only cause with all the warmings I was expecting a baby xenomorph to crawl out and single "Hello my baby". Then Hiro cut into the meat.... things that make you go BLEGH!!

[@Tabryne]

They didn't even have a top hat or cane. 🙁

[@liqurmeup]

Change my order to the soup.

[@seishonagon8468]

I NEED HALP

[@dzasta]

Shows how professional hiro is to show the whole prep process even though the fish was infected. Most people would have thrown it out after seeing the first worm

[@roeljude3289]

Well it wasn't his fault it was the producer's

[@agieltriono]

This is the right thing to do when you find out dangerous, not to think about the loss but the customer's healthy, Impressive 😍

[@kimmartin5424]

very good you checked this out

[@rebbn9363]

If a fish has cloudy eyes it is bad

[@aaronsong3247]

Marissa Hanicak yeah it generally means the fish is unfresh and you probably shouldn't eat it lol

[@jamey6236]

Good call

[@howey935]

Marissa Hanicak also if the gills aren't nice and red and if the fish has gone floppy are also signs of the fish not been so fresh.

[@maskyface7089]

Marissa Hanicak that depends on when its organs were harvested

[@Dracoh]

Marissa Hanicak by now it’s bad because it’s been 7 whole months lol jk

[@TheGingerbreadGirl1]

I have literally pulled out something white like this in my salmon sashimi and thought it was a white vein! Oh my goodness! Is there even any such thing as white veins in fish! Glad I stopped going to that sushi place a while ago. Wow

[@rjbennett2836]

Tabby Reviews hmm you might want to go to the doctor hun.

[@YEDxYED]

Rj Bennett no need. She’ll unfortunately just have to pull those things out when it’s time

[@SobrietyandSolace]

Oh god I'm so sorry

[@alexandrac9363]

If it was only one then it could be the nerve stem. I pray you were ok. I can only imagine your anxiety! ❤

[@HeightofMediocrity]

GIRL WHAT

[@MaskandKitty]

im glad you are sharing this information. I already knew of this fish obtain more parasites than land animals. many believe its one of the caused of cancer consuming seafood.

[@Cjinglaterra]

Reminds me of a conversation between my father and my maternal grandfather. Don't remember what it was, but Dad said it was a good way to catch worms, whereupon Opa said worms were nothing to worry about, when he got them they gave him a spoonful of turpentine and sugar and the worms were gone quick. Dad says, you got sugar? I wish I got sugar. Papa gave us turpentine straight.

[@ERrnesST]

The eggs of parasites are extremely small, and that is why everything was properly cleaned and sanitized afterwards.

[@doraemondcantix]

and eat medicine to kill the eggs also, water cant kill the eggs

[@tengkualiff]

@@doraemondcantix ... thats why they bleached it and shit man..

[@juiichiro2161]

Thats why we need to burn the place down

[@iamatt]

Idiot. Those are spaghetti worms. Only a flamer who doesn't know anything about fish would throw that away.

[@ERrnesST]

@@iamatt Except he is a Master Sushi Chef with Years of experience. Enjoy your Spagetti Worms. Lol

[@ayyteal6034]

6:25 Ur welcome🙂

[@BeautyOfFat]

Not so ProDestiny I appreciate you

[@pEr5on4LLy]

Thanks G

[@Denise53.]

Mvp 🙏🏾

[@chrxnxs2794]

i was looking for you

[@justaspace1079]

A saveor 💜

[@morehn]

Those filleting skills are top notch

[@Mike007_]

phew violent, but good that you shot the video anyway and show us how it looks like, thanks for that.

[@HippoBean]

Well, glad you threw the fish out, and the supplier gave you a refund. That's the responsible thing to do :)

[@Anti-FreedomD.P.R.ofSouthKorea]

Whackadilly Woo Mugi Mugi!

[@fatalfear5700]

Whackadilly Woo What is that pfp from? 😮

[@chocfreak2]

Angelic Aesthetic Its from the anime: "K-ON". :)

[@fatalfear5700]

chocfreak2 Thank chu

[@ishizuishtar1110]

The cameraman was about to faint. You can tell he was holding back a hurl. lmao

[@pumkinscorner7331]

Now I’m thankful for the fact that I don’t like and don’t eat sushi or any kind of raw fish😓😣😖

[@pastelpinksparrow9436]

Not every fish is like this,you're just missing out

[@pumkinscorner7331]

Well, I prefer to me on the safe side with these kind of stuff (I have health anxiety) but I know that many people like sushi and it’s delicious! I just eat the vegetarian one or the one that has cooked fish or meat😊👍🏼

[@lhinghoikimkim9074]

@@pumkinscorner7331 good on you 👍❤️😋

[@n0254777]

After knowing how to look for Parasites did not deter me from eating Sashimi as long as you trust your Chef, Thank you both for sharing this info.

[@KidGravityBeyond]

"Can you open that up again, Hiro?" Hiro gives him the "You, sir, can do it yourself" laugh

[@jcjcjcjcjcjcful]

why do I get a feeling that Hiro seems to think it's not such a big deal and the rest of the fish is actually edible, but the camera guy is trying to make a big scene about it, just to show the internet how strict they are about quality, losing appetite, disinfect this and that. Oh wells, its youtube

[@KazimierzRat]

jcjcjcjcjcjcful After cutting the fish there is literally parasites lining the meat on the inside -.-

[@Ghost1170]

ExtraCrispyToast If you remove the parasite, the fish is fine to eat. People are just squimish about that shit, but most fish DO have parasites. It's not hard to remove them.

[@Ghost1170]

ExtraCrispyToast If you remove the parasite, the fish is fine to eat. People are just squimish about that shit, but most fish DO have parasites. It's not hard to remove them.

[@Ghost1170]

ExtraCrispyToast But in this case, it seems EVERYTHING is infected.

[@lordofbanana6869]

jcjcjcjcjcjcful I'd say Hiro would never even think about serving or eating this

[@Elisheva333]

Chef Hiroyuki cooks not only for taste but for quality and health, low quality sushi is a loaded gun for the body, you have principles and ethics for food handling, Is a whole package to serve a great dish with excellence 💕 complementes for the Chef

[@MrJeffworksalot]

I'm glad how the camera guy sounded like he was the owner or manager or something he was really Disturbed and I'm glad that he made sure to clarify that all of it was going to be thrown away. He didn't stop recording that would have looked Shady.