Holiday Eggnog Crème Brûlée | Chef Jean-Pierre

[@CSLFiero]

I tried chef's jean pierre's eggnog creme brulee recipe and it sparked a philisophical debate on if there is a point in which a creme brulee can be TOO creamy. It was set, no doubt about it.. but it's creaminess was so consumate, it was hard to believe it was holding together and not running out. there was no air in it, it's soft velvet texture came purely down to the recipe. I used heavy 38% cream 2:1 with whole milk so I could extend a quart of cream to 12 servings instead of 8. It held perfectly, but at the brink. it was creamy beyond any creme brulee I ever had, not even close. I sweetened with white chocolate, as chef suggested (sublime suggestion, will never make it with plain sugar ever again). Was it TOO creamy? I don't know. it was unlike what I was expecting, I've never had a creme brulee like that and so I can't say if it's better or worse, but I love it.

[@ChefJeanPierre]

Sounded delicious I am so glad you loved it! 😀

[@annhaynesparker]

How is it possible to be too creamy 🤔😳😊? Nope! I'll check it out tomorrow, just to be sure. And I can make it keto!

[@rgeorge9260]

OMG! Can it ever be "too CREAMY"? LOL. I'm going to have to try it and find out for myself! The recipe sounds and LOOKS amazing!

[@RCSTILE]

Sounds like the mixture of the 38%cream and the whole milk made a custard that was half way between a creme brule and a creme caramel. Great idea.

[@CSLFiero]

@@RCSTILE i think so. It's softness contributed to a texture that was velvet as cream but with none of the stickiness of heavy milk solids. No roof of the mouth action at all. I suppose some might like that but i think it detracts from creaminess

[@Will_DiGiorgio]

I think the "KZbin recipe police" need a few of those raisins in their cereal!🤣🤣... Jean-Pierre you are a hoot!! Love the recipe, please keep the videos coming!

[@seattleparrothead]

“You don’t have to put cognac and rum in there, and it will be perfectly good without it, but I think it will be perfectly better if you put it in there.” 😆

[@sandyworkman3025]

I caught that too...😂😂😂😂

[@MagesseT1]

😂

[@user-jh7cq3ct6u]

😂😂😂

[@richardwind2859]

Lmao ...." Give the raisins to the kids in the morning ... They'll have a great day at school "😂🤣😂🤣🤣🤣🤣😂

[@bradjones5107]

You're a busy busy man Chef. Whenever I can't find something to watch, I can always fall back on one of your many videos. Just one reason I love this channel so much.. Thanks again Chef Jean Pierre.

[@holimoli2023]

The ABSOLUTE BEST and funniest cooking show on the planet. Bravo Chef Jean-Pierre!!

[@thornhedge9639]

You had me laughing through the whole recipe! My 6 yr old was eyeing those raisins really hard!! You're the best. Thanks so much for sharing this!

[@charlesmuniz5331]

Chef Jean Pierre, I’ve never watched someone like you cook fabulous meals with such simplicity. What a fabulous teacher you are. And besides, not only do I learn so much from your videos, but, in addition, you’re so entertaining and put a smile on my face every time I watch you cook. I hope that one day I can attend your class. I’m hooked!

[@blanejr1]

Cooking with booze......Well, as my uncle Timmy says, "The best thing about making Rum cake is drinking the left over Rum!"

[@ChefJeanPierre]

I like your uncle Timmy already!!! 😍😍😍

[@rogerreynolds5822]

Chef Pierre you are one of the greats. Not just for your culinary talents but also because of your light-heartedness and sense of humor. Cheers, my friend!

[@Luvmybroncos]

Cooking and laughter are a dangerous combination! Outstanding

[@umitsbooop192]

i Love how he has never changed at all. I love to see him cook up the most amazing things.

[@HTMLguruLady2]

Adding white chocolate... BRILLIANT!! Not only adds the necessary sweetness, but would add in a delightful creamy texture. YUM!!!!

[@ChefJeanPierre]

You got it!!! Merry Christmas🎅 😍😍😍

[@edyash3068]

nice sense of humor Jean Pierre!

[@sallystanford7243]

He is hysterical...the stuff he says has me cracking up! I love this man!

[@Loscham1]

I love how in all your videos, you say "Measure carefully," and then you don't. Cooking is all about flavor and passion, and I think you immortalize that concept! Keep it going!

[@julietteyork6293]

If I’m not mistaken, kids in France drink wine - maybe a diluted mixture of wine and water?🍷This recipe looks scrumptious.😍

[@mikecollins8241]

I have only recently discovered this channel but have now watched 100+ of these videos :) I also realized that, many years ago I worked in a "fancy" restaurant, and the head chef MUST have been a student of yours: all of the menu items were EXACTLY your version of classic dishes... I am SO glad I can now make them myself :)

[@ChefJeanPierre]

Thank you so much and Merry Christmas🎅 😍😂😍

[@lwrobinsonorl]

I love watching you for the awesome humor. I'm doing this recipe today and I have done many of your past recipes. I know it's going to be the best I've ever had! ❤️

[@mastercook62]

Captain Morgan spiced rum😍, You are now my hero chef Jean-Pierre😉

[@WilliamDavidHobbs]

"I can hear the KZbin alcohol police already"! You keep going, chef! Nothing like a great chef to beat censorship!!!❤️

[@haplessdilettante]

"KZbin recipe police". That's a phrase that should outlast us all.

[@danielmeliet3997]

I absolutely love this man. Great energy!

[@gkazalex1825]

First time at normal speed, second at 2x.You are a gift to humanity maitre, you are a blessing.

[@MikeJones-rs9jo]

I wish a could take a cooking class with him, very entertaining and inspirational.

[@lrfox49]

You make cooking and baking so simple to understand and make it fun.

[@melvinatkins998]

He makes me feel like a child again!….

[@kimaltman6919]

It’s amazing how one can believe they can cook well and after watching this incredible chefs videos, you realize you know absolutely little. Best instructor and videos hands down!

[@lucabaldoni8911]

beautiful recipe....love the "measure carefully" :))

[@PraveenKumar-cj4mu]

Hey chef. We love you ❤️

[@Batvolle]

We sure do!

[@bruceree1574]

I second and third that lol

[@WilliamDavidHobbs]

Make that a fourth! "High mathematics here!"

[@dhbfpv]

Finally! A desert recipe with some decent alcohol. Maybe now I can stop dunking doughnuts in my bourbon

[@lydiajohnson7296]

Good morning chef Jean. Thank you for the eggnog cream burlee recipe.

[@frankallen8440]

Another recipe demystified. I always thought that creme brulee was a very difficult recipe. I will definitely making this for the holidays. Perhaps I should make a few practice runs just for myself 😋. Thank you chef.

[@misterphmpg8106]

amazing to hear a french guy who speaks american english with a french accent pronounce the french „crème brûlée“ with a russian accent! I love it

[@polanco187]

Chef, you're killing me with this recipe.

[@paulw2410]

Just love watching your enthusiasm, also your comical quips. Glad I subscribed to your channel 👨🏽‍🍳

[@Uuuuuuurrgggggghhhhh]

Simply the best! Keep that drive in 2021 CJP and your channel is gonna be huge!!!!

[@nilanjandutta3406]

In love with his enthusiasm!!! ❤️❤️❤️ And his "don't care" attitude..

[@mariuszchoroszy3091]

This recipe is super easy and delicious! Tried it recently with my son and we had a fun time making and eating this dessert - we even tried redoing our plumbing afterwards... kidding. Thanks Chef Jean-Pierre for all the great content! Your humor appeals to both the young and old. Please continue uploading these great videos - they certainly have inspired me to try new recipes that I probably wouldn't have considered trying.

[@eyal50]

Merci beaucoup Chef Gun Pierre c'est un immense plaisir de vous suivre avec autant d'empressement

[@Andy97K]

Chef Jean Pierre always delivering the goods. Fantastic video, Chef!

[@jesusfdez4892]

You always liven up my days with your unexpected videos :) I love them!

[@TerryC69]

When you took that bite, I was SO envious!

[@ThisOffendsMeTV]

I’ve never loved a content creator so much man lmao be my grampa pls

[@sarahb2623]

😍😍😍😍😍🤣🤣🤣

[@alexanderviskupic8221]

Hey Chef Jean Pierre we are watching you from Slovakia you’re the best Chef ever :)

[@RMSAccountingFL]

We have had this and other Crème Brûlée at Chef Jean-Pierre cooking classes and there is nothing like it smooth as silk and sweet without being too sweet.

[@whittlepixels5633]

C'mon. Let's have a definitive Lasagna! Just like your momma used to make. It's my birthday next week, I'm counting on you!

[@angelaberni8873]

Lasagne.🇮🇹🙂

[@glenysthomson5955]

This recipe is the best, thank you. Once caught my apron on fire making it but I was very young at the time. Learned to be very, very safety conscious as I got older. Never ever had a accident in my kitchen again. My favorite dessert.

[@mb2monnb]

Good morning Jean from Linda and Mark. You are one of the two people we hope to meet on a next trip south after COVID. Thanks for making each day pleasurable...fromCanada

[@aintgonnahappen]

This looks insanely good.

[@fiametayohannes3820]

Bravo Grazie

[@ScratchGlass9]

Chef J.P. an absolute joy to watch and learn ! Merry Christmas sir.

[@aprila888]

I like your videos at beginning because I already know your video will be good. Learning a lot from you Chef!

[@JohnJApanovitch]

What an incredible recipe, Chef! I absolutely love eggnog, and I thought you would actually use eggnog for the recipe. I also found it interesting how you replaced the sugar with white chocolate. That was something else. I love you humor, your energy, and your content! Keep it up, and Happy Holidays! :)

[@comiketiger]

Lol, love your sense of humor! Great video! It looks delicious! God bless all here.

[@Good_Times_Factory]

Another amazing recipe perfect for the holidays! Have a merry Christmas Chef and thank you for everything you do!

[@ChefJeanPierre]

Same to you and your family Jim!😍😍😍

[@cheftuan]

Another great recipe chef!!!

[@tufernhel2925]

I could hear the crunchiness! Creme Brulee is one of my favourites. Loved the raisin part, gave me a chuckle!

[@itsmefalconOo]

I love your energy. Would love to see some more fancy recipes come new years! Since we can't go out and celebrate i would love to do a 4-5 course meal to impress my partner!

[@ChefJeanPierre]

Sounds great! We'll work on that!!! 😍😍😍

[@k.k.d.9201]

My husband and I LOVE your show Chef! So glad I stumbled onto it when looking for a new beef stew recipe. This has only been in the last few days! We've watched almost all of your current videos. Lol You are entertaining and oh so skilled. Love the tips and learning as we go. The drawer full of wisks is the best!! And the size of that one...I could go on and on... Happy and Healthy New Year to you and thank you so much!

[@AaronD711]

You sir are a blast to watch! The jokes about the booze and kids get me rolling! Merry Christmas!!

[@andrewmantle7627]

Thank you chef. Once again c'est magnifique.

[@moazzemhossain761]

10:51 - 11:01 When you taste everything this way, food become yummy

[@sirianndugvudys6850]

I really wish Chef Jean Pierre will appear on TV in a cooking channel.

[@ranakeen9884]

Why? You have him here and without a lot of commercials. Why does he HAVE to be on tv??? Why does that make a difference?

[@ChefJeanPierre]

@Siriðann Dúgvudys As much as I appreciate your vote of confidence I agree with Rana. KZbin platform is so much better than been on TV. I used to have a show on PBS called "Sunshine Cuisine" That was many years ago (When you needed to be a Chef to cook on TV 😂). Between the TV executives and the sponsors, it was not much fun to do it! On KZbin I cook what my audience wants and I get a direct feedback from your guys within hours after I post my vids. It is amazingly rewarding!!! Much love and gratitude to ALL!!! 😍😍😍😍

[@JoseFernandez-xg1wz]

Real professional.The best.

[@bigbeachsurplus]

I absolutely love this guy. He is a super great chef makes it easy, makes it funny. I would not want anybody else.

[@sullivanspapa1505]

I subscribe and clicked “ALL” on the bell but somehow missed this gem! Thank you, Chef Jean-Pierre

[@colbyjackmac2840]

This is so fun to watch chef! I love it!

[@cynthiapyzdrowski3621]

Thank you! You remind me of my favorite Uncle. ❤ He, too, was a professional chef. We always laughed while cooked . I still do❤

[@Skittle_skyler]

Chef done got on a new level of creative

[@josephrose9226]

I love this channel for the same reason I used to watch the Food Network. The videos are instructional and entertaining. Thank you, Chef JeanPierre! God bless you, and Merry Christmas.

[@brendaalbaugh8927]

Perfectly better with it! My new mantra

[@Ben-bs4od]

Wow!!!!!! So inventive!!!! You have the best recipes!

[@TheLUCYCAT]

Thank you for this wonderfull recipe. I will let you know.

[@sallystanford7243]

I love this man!!! I love the way he speaks!

[@Kitchensurprise]

Great recipe! I have made creme brûlée before, but this is a great version!

[@Danny-bf9on]

Why do people dislike chef jean Pierre’s videos he put excellent content every week I reckon it’s the KZbin police

[@ChefJeanPierre]

Probably!!! 😂😂😂😍

[@EminencePhront]

Incels, basically.

[@greghanlon2235]

You're the best JP. I always learn something and get a few laughs... A French chef saying "Mama Mia."

[@VictorSalus]

This is one of the best cooking channels around. Scratch that. Make that the best cooking channel.

[@ChefJeanPierre]

Wow, thank you! 😍😍😍😍

[@yellowrooster3308]

Was having a bad day so I watched chef Jean Pierre all is well love your videos 👍

[@terenceridley4623]

Holy smokes, this looks awesome Chef. Thank you.

[@trishtestrow3366]

Thank you for another wonderful recipe. ❤️

[@coasttal123]

WooHoo, it is Thursday.

[@gdwfs]

This is the best cooking channel on KZbin. Will we be getting more videos when chef Jean Pierre does KZbin full time? Thanks for this video. (More seafood recipes please)

[@georgeochoa3089]

Mon dessert prefere...tres belle..!

[@honklerton732]

I AM SO MAKING THIS, THIS CHRISTMAS MY MOM IS GOING TO LOVE ME!!! :D (Thanks again chef!)

[@JORGELOPEZ-ik4fg]

Ohhh yes, I will do this.

[@coolgui881]

Love the recipes and you are really amusing to watch

[@bobshipp]

You are the man Chef...................what a great recipe!!!!!

[@suwooshi]

I am gonna try this 100%

[@andrebeauchamp1505]

JOYEUX NOEL ET BONNE SANTE A TOUS

[@denisesavoie9915]

You have made my day! Thank you!

[@karlstine2065]

You’re wonderful! Merry Christmas.

[@ea7111]

Chef one of my favorite desserts. Thank you for sharing this delicious recipe. You’re the best. 😘

[@marycampos7563]

Chef I became addicted to your videos. Today I showed your videos to my husband and he loved too! Your are amazing, providing us such delicious recipes and make us laugh 😆!!! God bless you

[@ChefJeanPierre]

Awesome! Thank you! 😍😍😍

[@sherwooddejavu]

Thank you Chef

[@drk321]

You are great. Everything about this channel is great.

[@billwareagle7047]

My all time favorite dessert, I always thought it was very difficult to make, I am going to make this because of your expert demonstration, thanks. Hey!

[@DouglasMitchell]

Chef Jean Pierre, fuckin thank you. It's a tough world out there right now, and you help me remember to pay attention to the little things that matter. You're a joy.

[@dontask4990]

Crème Brûlée is my favorite dessert too =).

[@OrientalJizz]

Thank you Chef Jean! Merry Christmas!