CLASSIC VEGAN MEATLOAF 💖 Finally the flavor you've been craving!

[@janekemp3093]

I just made this for Christmas dinner! My brother and sister in law liked it, and they're not plant based! Also made mashed potatoes, mushroom gravy, asparagus, broccoli, sliced cucumbers and sliced tomatoes, and your pumpkin pie! It was all delicious!

[@wholefoodplantbasedcookingshow]

Sounds like a wonderful Christmas dinner! 😃

[@janicegreasley5700]

I heard you say a1/2 cup of buckwheat and a 1/2 cup of what? Remember hun u hv an international audience

[@janekemp3093]

1/2 cup of quinoa

[@chantelldawkins3805]

Ll😢

[@Martysmarch]

I couldn't find asparagus for Christmas...but did fin Brussels sprouts and baby bok choi for fun sides

[@endfinity7924]

I love how you did the little dance in your chair when you tasted the meatloaf. I thought, "A kindred soul."

[@andreawisner7358]

Thank you for caring about those of us who can't eat wheat.

[@sylviahowe2240]

Most of these products have barley in them another no no for coeliac disease

[@SaturdaySoul]

@@sylviahowe2240 which products?

[@detoxanni]

@@sylviahowe2240 None of the products used in this recipe contain barley or other gluten grains.

[@Oasis_Desert_Rose]

Love your channel! Here's another tip for your paper liner...turn your bread pan over and mold the paper to the outside... THEN it fits easy inside...!

[@connieplieger3573]

This is genius.

[@77Carecare]

This looks great! To make it taste even meatier, replace the black beans with cooked and drained brown lentils. Yum!

[@Flash777-b5p]

I actually love the fact that this loaf is not made with lentils. There are many vegan meatloaf recipes out there with lentils, and my son cannot stand lentils, so I was hoping this recipe was different and didn’t had lentils in it, so THANK YOU SO MUCH Jill!!! 🙏🏻👏🏻🙌🏻❤😊

[@jdrower]

You speak so distinctly, I can watch and listen without captions that I normally always use. Thank you.

[@brendabeaudette-kaim6591]

I made this tonight! So delicious and healthy!!! Mushrooms, beans, whole grains, and cabbage - can't beat that for a healthy "meat" loaf!! I made it with the scalloped potatoes, and a salad!!! This meal was so hearty that I didn't even want dessert! Thank you Jill!

[@jotocs3]

i like that the its actually a cooking show not a chopping skills show!

[@cattitude7809]

I finally got the buckwheat and made this yesterday. It was AWESOME!!! We absoultely loved it!! My husband even asked this morning, "we're having some more of that loaf tonight, right??" LOL!!

[@christschild818]

😂😂😂

[@opheliabells]

i made this last week and ate it all myself throughout, loved it cold best. I'll be making this a lot!

[@Want2cJesus]

Did you use buckwheat groats or flour?

[@opheliabells]

@@Want2cJesus I used Gerbs Buckwheat Grain from Amazon.

[@Want2cJesus]

@@opheliabells I'm new to this. Is buckwheat grain and groats the same thing? Thank you for taming the time to answer. I realky appreciate it! Kate, (Larry's wife)

[@aztecruler11]

That looks so tasty, with mash potatoes & light salad it would make a wonderful dinner for family & friends. Thank you once again 🌹♥️😁

[@pa20word11]

you put so love into this bought tears to my eyes.................................

[@donnaabrams9167]

Made this today and everyone loved it. Discovered your food processor must be a lot bigger than mine. Had to do it in 2 batches but it all worked out.

[@cynthiah1298]

I made this and it is delicious! It held its shape well too! We had it for dinner and then meatloaf sandwiches the next day. It did make a mess of my kitchen using so many appliances, blender and food processor, but completely worth it!

[@nice9992]

Starting Now Every Single day , I and family and Relatives watch This video👍, God Bless you more and more 👏✝️

[@dmfc04]

I love your little happy dance when you take the first bite ❤

[@elizabethseguin4789]

I think I would like to make extra sauce and use like a gravy. Can’t wait to try this!

[@missmolly4274]

I can eat the sauce on toast so, yeah. Triple that lol

[@guilene6]

There are so many great ideas in this recipe! I had given up on the idea of having a good vegan loaf but i will try this one!

[@laurieanne9712]

I always wait for the um ums at the end--love it!!

[@masamangare4134]

I cant wait to try this recipe!! Cheers from Australia. .I love your recipes..thankyou for your time and effort. God bless you and your family.

[@nwdragonfly]

I love your practical approach. Pure gold 🎉 Can’t wait to try this

[@maryamory1549]

Thank you for making it gf. I have Celiac’s. I just purchased your cookbook. Can’t wait to try the recipes.

[@catherineindia4571]

Made this tonight, fantastic flavor and texture. Thank you!

[@bluebonnet1014]

It looks good but I do wish you would have given us a close up look at the texture of it when you finished mixing it. Thanks for sharing.

[@crankiemanx8423]

Yes I was thinking the same ...

[@bigrah1326]

You make so many lives richer with your recipes. Thank you . Just watched video and will make it for dinner tonight!

[@maryellenbunce7751]

This looks delicious. I would never have thought of using soaked buckwheat. Very creative. Looking forward to trying this. Thank you Jill

[@leotakleewein7311]

Is the buck wheat a seed or a flour? Thanks

[@luv2cook.]

@@leotakleewein7311 groats not flour

[@angieallen4884]

We had this for dinner this week and it was terrific! Served with PB mashed potatoes, PB gravy, and green beans just like before going plant based; my husband was so excited. Just the right texture for sandwich leftovers! Thanks for always excellent content.

[@wholefoodplantbasedcookingshow]

Hi Angie, Thank you for the kind comments, it really makes our day to hear viewers enjoying a PB lifestyle! 😀

[@dw8967]

all the ingredients are good for anti inflammatory conditions .

[@gloriacurnuck7745]

What does BP mean .

[@angieallen4884]

@@gloriacurnuck7745 PB refers to Plant Based.

[@vickiepatton7843]

I made the meatloaf for Thanksgiving, even though I didn’t have the buckwheat groats I used farro, however I soaked it with the quinoa and it still came out very good. Thanks again for sharing another great recipe.

[@laurindareis5240]

Just made it and replaced buckwheat with lentils because i don't like buckwheat but hopefully it comes out good like yours lol

[@lynzannabel6990]

@@laurindareis5240 I think I'll try lentils too. Thanks for the suggestion.👍🏾🤗

[@susanmary4752]

I top our meatless meatloaf with cranberry sauce mixed with a little brown sugar. So yummy!!

[@rayebaldwin9086]

Oh yum!

[@janethampton9089]

I can't wait to try this, but hope you can help with a sub for the flax. (Son finds it fishy).

[@CH-hm8ud]

Thank you for the tip, I have a cranberry tree, and was wonder where else I can use it! Sound very yummy.

[@vickyhenstridge]

So great to have a nut-free meatloaf recipe. Thanks!

[@dovrubin9517]

One of the best vegan meals I've cooked. Thanks!

[@hopeciccaerllo_delrio126]

Thank you for sharing your fabulous recipes. I'm new and also a diabetic. I'm hoping foods recipes for diabetics. I stay away from white flour and sugar. Its hard but I believe your recipes can help me. Thank you for being helpful to people like me.

[@madelynpullman1886]

I am so excited about your recipes....they are so well explained

[@johnblagrove5177]

Thanks for creating these vegan recipes for us NONE animal meat. Happy new year and beyond nuff blessings.❤🇯🇲

[@truthhurts5158]

Your still killing things. You are no better than meat eaters. All the bugs you kill with your plowing etc One life is no better than another Hypocrite

[@sonofabutcher7003]

Delish! Leftovers make great sandwiches!! We just bought your guyses cookbook. The peanut butter sandwich cookies and creamy broccoli-potato soup is awesome. Thank you for creating all of the wonderful healthy recipes! Can’t wait to try more of them!

[@snappysnap955]

Just gotta say...such a cute top!

[@kgirl1019]

Thank you so much! I am soaking my buckwheat and quinoa now! I can't wait to make this one. It seems like the perfect dish to have over a few days to serve with so many different sides. And like you said, the next day it will taste even better. I bet that tomato topping would be good on so many other things too. mmmmm

[@christinedreams8099]

Watching this in 2024, June. Any updates since creating this recipe a few yrs back? Looks amazing, LOTS OF ingredients and prep, but worth it if flavor is off the charts because this looks amazing.

[@TechWaltMD]

Please show close ups of finished foods. That helps us know what it should look like when done.

[@teresadaniel1818]

Loved this recipe! Must have been good because between my husband and myself, we ate half of it that first day!

[@pennyroehrer1392]

Thank you for this recipe -- I've had others but this is the best!!! It slices and stays together. I try to only have gluten when eating sourdough bread and this meatloaf makes a great sandwich and using the topping as a ketchup -- terrific!

[@aydinowen8290]

InstaBlaster

[@nadiafox9255]

I seemed to have missed the ingredients for the topping!!

[@paulamcchesney8056]

I made the mushroom cashew gravy and it was delicious! Thank you for saving me... ❤️

[@hunnybunny1105]

I’ll be making this for Easter, thank you!

[@danthemansmith6095]

This a fantastic recipe! I can’t wait to try it! I have been vegan/plant based for 6 years and I have steadily improving my choices along my journey. Thank you for sharing! Peace people!

[@elsalisa146]

I would have liked a close up shot of the meatloaf to see the texture.

[@litestreamer]

Great to do soaking with grains, and also cook with more fermented and sprouted foods for ease of digestion. Can you feature more of the same please?

[@bobrock2541]

Hi Jill... I absolutely love your show, I discovered you during a 21 day water only fast, it’s your shows that nutritionalized my soul and helped carry me through this journey... Hands down, you’re absolutely The Best & Most Informative (WFP SOS Free) cooking show out there...I’ve already embarked on making some of these wonderfully, delicious recipes, as I’ve printed nearly every one over the course of this 3 week journey, plus I ordered your book from Amazon, and received it in the mail this week... Yay! I have learned so much from you, even though I’ve been on a WFP diet for almost 6 years now... I now know, I wasn’t doing it quite as healthy as I should or could be... Nutritional yeast for instance, I was not aware of the difference between fortified and non-fortified...For that I’m extremely grateful! Thank you! Keep up the great work... I love your show! Now onto this meatloaf...

[@wholefoodplantbasedcookingshow]

Thank you Rocky! We are so glad you like the show 😀

[@debbierisse5867]

What is the difference between the two versions of the nutritional yeast. If you don't mind me asking.

[@bobrock2541]

@@debbierisse5867 Hi Debbie, Most Nutritional Yeast has been fortified with synthetic B vitamins and folic acid, and one brand that Jill mentions, that's all natural, is Sari, although not sold in Canada. However, I've found another brand called Trim Healthy Mama's Nutritional Yeast, which is also all natural, and I'm able to purchase in Canada... I hope that helps!

[@debbierisse5867]

Thanks for the help

[@eileenalholinna5310]

Wadding the parchment paper into a ball really works!! I can’t remember either who wrote that tip!! It’s totally amazing!!!! ❤️🥰

[@johnb4183]

Hello where do you get parchment paper ? Thanks

[@queenshelaine5539]

@@johnb4183 most grocery stores have it, especially right now, during Christmas cookie baking time.

[@johnb4183]

@@queenshelaine5539 Thank you !

[@sabrinaseepaul8288]

Oh my tried thus recipe tonight it was delicious next time I’d make extra sauce thanks

[@susanspratling]

I just made this recipe and it was delicious!! Thank you

[@imabanta3461]

I made this with your mashed potatoes (half of mine had cauliflower), and mushroom gravy. It was SO SO SO GOOD!!!!

[@maxinepagnotti7014]

Looks good Jill! I couldn’t wait for this recipe so I can see how it stacks up to my meatloaf recipe.

[@danielleharabin4073]

Buckwheat and quinoa are soaking! This recipe is in the works for Sunday dinner this evening! Thanks again for a delicious sounding recipe!

[@elizabethseguin4789]

How was it?

[@danielleharabin4073]

@@elizabethseguin4789 delicious! Next time I will double up on the sauce that is used on top just to have some extra on the side. I loved it!

[@doreatherharvey9016]

Yes it is I have been doing the parchment paper for a while.

[@sharilarson6635]

I'm liking this, my daughter really doesn't like nuts like a lot of people use for the "texture" . I have to agree that I do tend to just taste the nut instead of the blending of the flavors 😊 So I'm liken this one 👍😁 thank you for sharing this ❤️

[@jimsoloway]

We made it tonight and it worked really well. Thanks.

[@sallycole8880]

I love your recipes! Thank you so much. You are incredible and much appreciated.

[@paulajeanredditt841]

Hi Jill. I made this meatloaf today. It turned out really well. 😀 Thank you for your amazing recipe! God bless you!

[@KimberlySmith-zk8be]

Looks Yummy just wondering if I can substitute the Buckwheat? If so what would be good can't find it anywhere. Really want to make this can't wait 😋. Thanks again Jill ❤️

[@gloriamargolis581]

Hello, I came upon you and just started to watch because I love cooking and I have been vegan for a long time and I was surprised to see someone on line doing recipes for vegans ☺️😄wonderful and you and your daughter are awesome ❤ I look forward to seeing what else you have up your sleeves 😁. I use to bake all kinds of pastries vegan and breads yum yum 😋 see you next time 👍🏻🙏. Happy Holiday’s 🎄✨🙏

[@brendajerickson5688]

Just ordered your FABULOUS cook book!! Can't wait! Thank you for making WFPB easy 😁😁😁

[@sydneyplatt7350]

Can’t wait to try this. I’m working on a spread that I can serve to a mixed crowd (vegan and non vegan). This looks like a good candidate.

[@mvb33]

I’m definitely goin to try your recipe, since I been looking to find plant based foods Thankyou so much for this recipe

[@hdezmelissa]

Looks yummy! I would probably add half a green bell pepper to the cooked veggies to give it another depth of flavor.

[@alanalynn2023]

Well I'm looking forward to trying this out it looks exactly like what I'm searching for

[@amandanewman7911]

Thanks!

[@wholefoodplantbasedcookingshow]

Thank you! @amandanewman7911

[@wanneske1969]

I've made something similar with couscous and walnuts as a base.

[@crankiemanx8423]

Yummy I can imagine this with some roasted veg & a side salad .I wonder what it would be like in a sandwich...Im definitely going to give this a go.thank you for sharing another great recipe .

[@PlantBasedPietro]

Oh my!!!! YOU JUST MADE ME SO HUNGRY!!!!!! Thank you!!! Can't wait to try this. :)

[@RAW-zz7gt]

Hi Jill! This recipe sounds delicious! I accidentally discovered making a “not meatloaf” when I tried your sundried tomato and olive bread recipe. 😂 My equipment and oven are different than yours so mine came out more like “a loaf.” We put ketchup on top and ate it that way. It was still tasty and delicious. Thank you for all your wonderful recipes! 🙏🏼

[@blathinuna]

Only watched a couple of your videos so far but I'm super impressed. This looks like really good food! Can't wait to try this out :)

[@truthfreedompassion7400]

Best meatless loaf ever! I make it often.

[@lucystot2278]

I am definitely going to try this recipe. I will make a little bit of change (I always do it). I will put 1/2 of ketchup in to meatloaf, and rest split between bottom and top.

[@BettyHorn]

Love this! Meatloaf is hubby's favorite! Maybe for Easter! Thank you!

[@CastledarkDweller27]

my sauce i use on top of my (much more basic) vegan meatloaf is just a modified bbq sauce really but i do like to spread it on the base of the pan first so i have that same flavoursome glaze underneath AND on top! gonna try your recipe now. im sure it will kick the heck outa my basic one. lol

[@ilax6662]

Thank you for sharing. I plan on making for Thanksgiving. Good luck to your channel. I'll be looking for your cookbook.

[@halinanowak-malisiewicz9553]

Thank you so much I can’t wait to make it .You are amazing! it’s so much fun to watch 🤩🤗💖

[@AR-qm3zg]

Can't wait to make this! Nummy, nummy. Thank you sooo much for sharing and I love your channel 😍

[@LianeRollin]

J'ai fait cette recette et elle est excellente. Merci Jill!

[@ellenwhidbey]

That’s a nice variation from lentil loaf. Thanks!

[@JokerLurver]

Love you, Jill! Thank you for yet another winning recipe! 💕

[@juwa73g24]

Delicious! Will try later today😋 Thank you for sharing💛

[@joey8701]

Making this for Thanksgiving along with your pumpkin cookie recipe. Thank you for the recipe!

[@neilyahdeveaux3075]

I’ll be trying this Sunday that coming. I can't wait to try it

[@Raccoon_Mama.]

Looks delicious!!! Will try this for sure, Jill! I've made many vegan meatloaf recipes but never one with cabbage!

[@tator9006]

looks amazing. can not wait to try. thank you so much

[@Safire2159]

This looks amaaaazing!!!! I can't wait to make this. My partner doesn't like to eat cabbage so I'm wondering what vegetable would be good to sub in its place. Any ideas, Jill? Thank you!! ❤

[@926paaja]

I love when people try their food and they dance with yummyyyyy... 😁😁

[@emilch8341]

Try this with mashed potatoes with Dr. McDougall black gravy source on top. Wery delicious. You have such an amazing recipes for us who eats high carb diet without animal products. Thanks you and best regards from Austria.

[@monsyd913]

Oh my goodness this looks delicious!

[@juliesciarrillo4933]

This looks so fun n easy to make. Yummo can’t wait to make it

[@susannaal-labban8412]

I can usually find a gluten-free recipe or a vegan recipe, but not both together, so this is awesome! Thank you for sharing! Can't wait to try it 😊

[@cheezheadz3928]

Youre not looking very hard then! Monkey and Me Kitchen Adventures. Wfpb gluten free!!

[@deettrabarksdale3702]

Another great video! Looks so yummy! 😋 one of my favorite meat to eat use to be meat loaf but now going on 10 months no meat so I will be trying this one🤗

[@bonniemullen4990]

That looks fantastic im going to make it tonite ❤ 🙏 thank 😊you

[@vaughnmcmayo5777]

I just recently discovered your channel. You changed my life! Being Vegan, I am always looking for new and better recipes. That looks Amazing! I cannot wait to make it. BTW, I am making your Starbucks Lemon Loaf today (it's my husband's favorite). Thank you so much (Tina McMayo).

[@wholefoodplantbasedcookingshow]

I am so glad Tina =) I hope you like them both 😊

[@miriam4091]

Interesting - another success for you!! Thankyou....

[@SpiritHawk]

"they'd pretty much eat anything I made for them". I'd eat anything you made for me too! Some of the best inventive vegan recipes online!

[@wholefoodplantbasedcookingshow]

You are so sweet Sophie ❤️ Thank you!

[@danielleswenor5668]

Your hair is so pretty and the food looks amazing 💕

[@tempoartworksYT2024]

I see your book Fiber Fueled in the background. Love that book (and the cookbook)!

[@janemoore8361]

Would this freeze ok in slices? ❤