In 2022 I made my very first batch of cowboy candy. I was not really big on jalapenos so I gave away all but 1 jar in gift baskets for Christmas. Everyone loved it and asked if I had more. I opened the one jar I had left in May for some sheet pan nachos I was making for friends. I tried the cowboy candy and could not get enough of it! It was so good! When my garden started coming in I had a couple of jalapeno plants and was going to make more but could not find the recipe. I do believe this video is the recipe I followed. I have 12 plants that are absolutely loaded with jalapenos so I am going to use this recipe and make as much as I can, thanks for sharing!!!!!!
@cindykramer6117 Жыл бұрын
Several have asked how these are eaten. My family’s favorite way is to spoon them onto a block of cream cheese and eat with a good cracker. My family always requests this for our Christmas appetizer gathering.
@OICUR12 Жыл бұрын
You're singing my song! ❤️
@maryjayne874610 ай бұрын
Finally!!! A recipe with salt and love that she specifies "pickling salt"! So many had no salt so I blew by those ones. Do not trust recipes without a dash of salt at least.
@rhondaroland10793 жыл бұрын
You could put boiled eggs in the left over juice and have hot pickled eggs
@katharvey73243 жыл бұрын
What a great idea!
@loveall24 Жыл бұрын
That sounds delicious
@loveall24 Жыл бұрын
Now I want pickled eggs
@BouncySlim13 жыл бұрын
The Jars are gorgeous and the product inside is equally as pretty! 💞
@wcstory785825 күн бұрын
We enjoyed your recipe! We still re-use the left over liquid for spicy pickles fresh packed pickle cube. As a safety measure we add more ACV and 1/4 tsp of citric acid.
@rlynnmiller54853 жыл бұрын
Carol, I just have to tell you that I love to curl up on the couch and watch recipes on KZbin and Pinterest. BUT I actually make almost all of the recipes you post! Right now I’m processing the candied jalapeños with a combination of peppers😊. There is a pint of tasty brine left and I’m deciding what to do with it. Thanks so much for the research and time you put in to produce such awesome videos! BTW, the steam canner you have, I bought it and it’s WONDERFUL! So much faster than water bath canning!
@susanruzicka25552 жыл бұрын
Hi, I couldn't have said that better but I'm more new to canning. Also I have always used dried hot pepper flakes in place of cayenne, any thought on that? Have either one of you used pickle brine to "brine your chicken" for frying? I have tried this once for thin little chicken cutlets using breast. Five or six diagonal slices per breast / and then about 6 to 8 hours brine / flour - egg - panko / pan fry with olive oil just to a nice golden color / 180* on cookie sheet in the oven for 1 hour. Now I loved this as a novel idea, but my guy did not "love it". So most are using whole chicken pieces and just any pickle brine. Other than that I LOVE using the leftovers of this kind of brine in deviled eggs! Thanks again Carol!
@ohioladybug739029 күн бұрын
I love your videos and trust your knowledge. As you can tell, I refer back to them often. Thank you for making these videos.
@stickybuns5750 Жыл бұрын
Someone suggested using the left over brine or juice, to marinate thin slices of beef for beef jerky made in dehydrator. I thought that sounded good
@aaronspotts96963 жыл бұрын
These sound really good! So glad your back, we missed ya!
@nanrussell64233 жыл бұрын
I will try this for my daughter-in-law's father. He loves hot peppers! Thanks, Carol.
@avrilduvin24152 жыл бұрын
After watching a couple of your videos I purchased a steam canner and have had great success steam canning . I find it more convenient and easier to use . Thankyou for all your tutorials and recipes . Now I’m off to make this one !
@Mike-r2bАй бұрын
Another winner, this is four or five in two days. Jalapeno's are actually rather mild even with seeds. I usually put four semi large cut up in a 4 Qt crock making chili with 2-3 habanero. If you dont eat them daily the plus is you can use them to creat a immune response when sick and smile as the germs run.
@chadaleedurham63903 жыл бұрын
Missed your videos! Welcome back!
@jillburkett68763 жыл бұрын
I just made this recipe I used 4.5 pounds of jalapeños and serrano peppers I got 5 pints and a half pints. Thank you for the recipe.
@BlackLS1Pontiac2 жыл бұрын
Had these at a friend's house and when I asked for the recipe she sent me your link. Just made them... wow!!! Thanks for sharing
@JeanineRussell Жыл бұрын
I used your recipe and it was a huge hit at hunting camp. I did add a pinch of Nigerian pepper seasoning, just for a little extra heat. Thank you from all of the guys down at the hunting camp. My husband said I have to make extra this year
@franciscoayala10622 жыл бұрын
Pretty cool Recipe. Thanks for sharing. Definitely trying it. Best regards from Germany 👍🏻👍🏻👍🏻👍🏻👍🏻
@invicta_vita Жыл бұрын
I can't wait for my peppers to be ready in my garden, so I can make more cowboy candy. I have my pressure canner running right now, canning navy beans and ham. Taking a little breather before summer garden is ready, because then, I have 0 time for anything but canning lol. Thanks for all of your recipes. I've used a few. You are my favorite channel ❤
@carol-thriftychichousewife6231 Жыл бұрын
Thank you 😊
@AeanMichael3 жыл бұрын
These look beautiful! You should consider adding New Mexico Hatch green chile and throughout the year may be found in supermarkets as an "Anaheim" chile (similar to the light green chile pepper that you added in the video). Hatch green chile can be mild, medium, and hot, so you may add it according to your personal taste.
@jacquelines36852 жыл бұрын
🙋🏾♀Hi Carol! Awesome recipe for Cowboy Candy! I just canned 30 pints!! I wore gloves because I’m sensitive to spicy peppers 🌶
@eckankar7756 Жыл бұрын
I have so much trouble finding red hot peppers or waiting for the Jalapeño to turn red, so I make long slices of red bell pepper for the color. It does look so nice, and you're right, everyone loves this and asks for a jar.
@buzzyanderson41312 жыл бұрын
Made this today. Kitchen smells amazing.
@terryrhodes86473 жыл бұрын
I can my leftover syrup for bbq sauce or put in my spicy baked beans.
@dyivbarrott2 жыл бұрын
THANK YOU SO MUCH FOR SHARING YOUR RECIPE AND IT'S THE BEST RECIPE EVER!!!!!👍
@maryholton1623 жыл бұрын
You are such a good teacher and very inspiring!
@jennyskydog8 ай бұрын
This is the best vid. Thank you.
@shuvanidev3 жыл бұрын
Such an excellent tutorial, thank you!
@joanies67783 жыл бұрын
Can't wait until the jalapeños are ready to taste! I am thinking of using my abundance of shishito and Joe Parker peppers with some cayennes thrown in to use up the extra brine.
@luv46kdz3 жыл бұрын
This went like wildfire with my family! Will be making more 😀
@Archie7243 жыл бұрын
Nice to see you back Carol !
@carol-thriftychichousewife62313 жыл бұрын
Thank you 💕
@janicetwitty85213 жыл бұрын
Glad you are back. I missed you.
@marymisenheimer8809 Жыл бұрын
I didn't know what Cowboy candy was but we called it plain ole canned hot pepper. It sure was good. Yes we used sugar and stuff in ours.
@hollycowdrick14083 жыл бұрын
YEAH!!! So glad you are back! Missed You!
@carol-thriftychichousewife62313 жыл бұрын
😘
@ms.mybusiness47022 жыл бұрын
Super excited to try this recipe! Picked up peppers today!
@jillhoner92942 жыл бұрын
Thankyou soooo much! I learn so much from your videos.
@tabithashort79103 жыл бұрын
So good to see you again!
@danabower56742 жыл бұрын
I’m going to try this. Unfortunately I have a super wimpy mouth so I’m gonna use the little sweet peppers, mild hatch green chiles, banana peppers and some jalapeños.
@Rastarunt3 жыл бұрын
Perfect timing! I was just thinking about making these!
@Michelle-CraftyWACatLady2 жыл бұрын
I always love your videos. Thank you for this one
@amandagarthe64162 жыл бұрын
I just made these! They are delicious! Thank you for your instructions/demo!!!
@IMOO1896 Жыл бұрын
I just made this, but miss read the measure for the cayenne powder and mustard seed. Yes, I put in 2 teaspoons of cayenne powder. No one will be complaining cause it’s not hot enough.
@gwencoplen9742 жыл бұрын
Thank you for your wonderful videos. I enjoy them so much. I’d like to use my frozen jalapeños in this recipe. Do you think that would work well?
@carol-thriftychichousewife62312 жыл бұрын
Frozen jalapeños will not work well as they will be too soft
@sendieb3 жыл бұрын
I made those yesterday!
@terryriley74903 жыл бұрын
You've been missed, sure glad to have you back!!!! My SIL loves jalapeños, but not sweet ones...do you have a video on just canned jalapeños??
@carol-thriftychichousewife62313 жыл бұрын
Thank you... I do not have a video on just canned jalapeños. Sorry
@terryriley74903 жыл бұрын
@@carol-thriftychichousewife6231 Thanks for replying; have a great weekend!!!!
@greggriffin13 жыл бұрын
Love your vids...thank you
@angelaramshur27003 жыл бұрын
You can do quart jars just ten minutes more then the pints
@kimwilliams66742 жыл бұрын
Hi Carol! Another question. : ) I'm about to make this recipe - so, if I have leftover brine, I can can it and add it to a fresh batch next season and can that, or would I just add peppers to it, cook it, and then just place that jar in the fridge? I can't seem to find much info regarding recanning items that have already been canned. Again, thanks SO much. I can't tell you how much I appreciate your commitment to safe canning practices. Love that I can trust your info!
@carol-thriftychichousewife62312 жыл бұрын
After I posted this video it was pointed out to me that you cannot reuse brine if you’ve simmered vegetables in it. So either make refrigerator pickles or save it for marinades or salad dressing. I’m sorry… I did leave updated information in the description box
@kimwilliams66742 жыл бұрын
@@carol-thriftychichousewife6231 Oh gosh, I totally missed that - sorry! Thankfully it turned out just right this time so yay!! Thanks again. 😘
@stephaniejackson8555 Жыл бұрын
My question would be, adding more peppers to reserved brine, will it increase the heat of the Candy in the next batch?
@lucythomas40773 жыл бұрын
Always love your videos. And the substitutions you suggest to make it that much better.
@MissJean633 жыл бұрын
I made jalepeno-Serrano cowboy candy last week. It’s already spicy. I’d live your input on hatch chilies. I bought some yesterday b
@plhartley3 жыл бұрын
Not Carol's input here but.....We love Hatch chilies and they come in varying degrees of heat. The grocery where we bought ours had them labeled hot & mild. They actually were set up and roasting them outside, it smelled delicious from several blocks away.
@KatyInNH3 жыл бұрын
Hello! Thank you for doing this video! I have been wanting to make this recipe and appreciate your thorough detailed instructions so much! Would you mind saying the size of your saute pan if known? I'm just wondering if this recipe will fit into a 3 quart sauce pan... Thank you so much! Katy in NH
@carol-thriftychichousewife62313 жыл бұрын
I believe it’s more than three... 6 quarts I believe
@KatyInNH3 жыл бұрын
@@carol-thriftychichousewife6231 Thank you so much!!!!
@TheReferee20233 жыл бұрын
I just made these with almost 5 pounds of peppers and still had a lot of brine/syrup left over.. saved for another batch
@henrycooks18833 жыл бұрын
I have to make this again, like the colored peppers, I about killed myself with the batch I made last year, never knew this but when it is dry and hot the peppers get hotter, could not eat them.
@dorisyork7112 Жыл бұрын
Carol, I have the same steam canner. Did your canner come with an additional flat bottom rack along with the drop down handled rack. I just received the drop down rack with mine.
@carol-thriftychichousewife6231 Жыл бұрын
No, you flip the rack over and tuck the handles under so your jars sit on the bottom of the wire rack 😊
@lucyandlily4197 Жыл бұрын
What brand size style pan are you using for the jalapeños? I’ve been looking for a good one like that for gas stove. Thanks for this video ….btw
@carol-thriftychichousewife623111 ай бұрын
It’s part of a set I bought years ago. It’s by All Clad
@mvpdavidson452 жыл бұрын
I’m new to canning. I was wondering could I use a combination of jalapeños with green and red peppers. Thank You so much for the video!
@mvpdavidson452 жыл бұрын
OK, after watching this video again and reading the replies, I guess it’s OK To combine bell peppers with the jalapeños!!..
@arvellataratuta21508 күн бұрын
I am getting ready to make cowboy candy. I have a mix of various peppers, jalapeños, maybe banana pepper, and a few others but not the bell peppers. Some of these I froze last season and am now thawing to use for CC. I notice that the seeds have turned dark, unless they were dark when first grown. I am scraping the brown seeds out. Will this be a problem if some get left in? Thank you
@bethdavis68638 күн бұрын
Seeds aren’t a problem, but she doesn’t recommend frozen peppers. They are too soft.
@arvellataratuta21507 күн бұрын
@@bethdavis6863 THANK YOU.
@hollylee88583 жыл бұрын
Can you use Bragg ACV?
@dorisyork7112 Жыл бұрын
Carol, I steam canned this recipe with the same steam canner that you have. My steam vent temperature never went over 200 degrees after a 10 minute full boil and stayed that temp through the entire process. I am at close to 6800 ft above sea level so I processed for 15-20 minutes longer. Should the jar contents be boiling upon removal from canner? My contents were not boiling. All jars did ping and seal.
@carol-thriftychichousewife6231 Жыл бұрын
Hmmm… I can’t imagine why unless your gauge isn’t working properly. If the water in the bottom was boiling it had to be at the correct temperature. And I’ve not paid that much attention to the jars when I removed them so idk if they would appear to be boiling I’m sorry
@carol-thriftychichousewife6231 Жыл бұрын
Was your lid on tight? If it was ajar that could have been the problem
@cathmcfarlane-noble208710 ай бұрын
It is common that contents are still boiling hot when removed from the canner. This is why they need to be allowed to cool slowly.
@shelbydefrenn38592 ай бұрын
My husband likes the brine over a house salad verses using dressing 🤦🏻♀️🤷🏻♀️
@Rastarunt3 жыл бұрын
Your link to the recipe isn't working. It says page not found
@katewells-gonzalez404 Жыл бұрын
Is “steam canning” the same thing as pressure canning?
@carol-thriftychichousewife6231 Жыл бұрын
No… it is used in place of water bath canning
@mariamadrigal7425 Жыл бұрын
Hi Carol, where you purchased your steam canner n how many quarts is it?
@carol-thriftychichousewife6231 Жыл бұрын
3 quarts of water amzn.to/3QOP4Xb
@mariamadrigal7425 Жыл бұрын
I was bath water canning, wanted to upgraded n thought about pressure canning, n saw ur video n liked the the idea of steam canning. Thanks 🙏🏼
@nadinedonovan9892 жыл бұрын
Hello! I want to try this recipe. Did I miss the water bath canning time? I heard you say 15 minutes- but was that just for your steam canner?
@carol-thriftychichousewife62312 жыл бұрын
Water bath and steam canning are the same processing time
@courtneybueckert39672 жыл бұрын
Hello! Just curious if brown sugar is safe for canning? I think this would be absolutely delicious if you mixed 2 cups white sugar and 2 cups brown sugar
@carol-thriftychichousewife62312 жыл бұрын
Yes
@brendahone25092 жыл бұрын
Question: Do you think I could add onions to this? Thank you for your answer.
@carol-thriftychichousewife62312 жыл бұрын
I wouldn’t bc acid ratio is important for safety
@KatMa6643 жыл бұрын
I’ve always wondered what people do with the cowboy candy. Do you just eat it plain or do you use it as a condiment with other foods?
@carol-thriftychichousewife62313 жыл бұрын
Use them as a condiment on burgers or hotdogs, on nachos or other Mexican food, on sloppy joes, on a charcuterie board or sandwiches or straight from the jar
@sheliaheverin88223 жыл бұрын
I grew what I thought were banana peppers this year, they turned out to be cowhorn peppers (essentially long skinny bell peppers). Do you think I can add these along with jalapeno to tame the heat?
@carol-thriftychichousewife62313 жыл бұрын
Yes absolutely
@joannhill66012 жыл бұрын
Have you ever added honey in place of some of the sugar? I’m thinking of the taste>
@carol-thriftychichousewife62312 жыл бұрын
No I haven’t
@hcamardelle Жыл бұрын
How long should these be stored prior to opening and eating? 4 weeks?
@carol-thriftychichousewife6231 Жыл бұрын
The longer the better but at least 4 weeks
@hcamardelle Жыл бұрын
@@carol-thriftychichousewife6231 that’s going to be tough. LOLZ Thank you! Keep up the good work! You’re really providing a fantastic service for us noobs and I appreciate your help.
@lisacamden16112 жыл бұрын
Carol, can I be a substitute minced garlic for the sliced garlic?
@carol-thriftychichousewife62312 жыл бұрын
Yes
@jillhoner92942 жыл бұрын
Help I can’t seem to find the link to the recipe.
@carol-thriftychichousewife62312 жыл бұрын
There’s a description box below the video. Click on the arrow to the right of the title below the video
@donate1sttt2 жыл бұрын
Carol How long will these stay crisp? It's Sept 16th 2022. Thinking of doing these for Xmas gifts. I've made dill pickles and had to throw them out after few months they turned VERY mushy.
@carol-thriftychichousewife6231 Жыл бұрын
Mine are crisp for about a year
@donate1sttt Жыл бұрын
Thank you Carol, very quick response. I appreciate you.
@jackxthexreaper7362 жыл бұрын
Carol... If you Are Not PRESSURE CANNING, in other words you ARE WATER BATH CANNING your product, you are SUPPOSE TO STERILIZE YOUR JARS/LIDS/BANDS. When you Pressure Can your stuff the Canner brings your jars & product up to 240 degrees and that steralizes and kills off any bacteria you may have. Water bath canning only brings water up to 212 degrees! Either way, wash your jars/ lids/bands/all equipment to rid of any bacteria, even if your stuff is NEW out of box because roaches/ bugs LOVE Cardboard! Please, people, can your products / food safely! Your life CAN and WILL depend on it!
@carol-thriftychichousewife62312 жыл бұрын
I’m sorry but you are incorrect. I am sharing the most up to date information. Here is the recommendation according to the NCHFP nchfp.uga.edu/publications/nchfp/factsheets/sterilizing.html
@jackxthexreaper7362 жыл бұрын
@@carol-thriftychichousewife6231 They must have just changed the rules like they did with the lids. They recommend that you do exactly what i said. So although i may be incorrect now. I wasn't before they changed the rules. If you had canned for as long as i have, you'd know this. Not saying anything other than what i stated use to be the guidelines and i thought they were still valid
@jacquelines36852 жыл бұрын
@@carol-thriftychichousewife6231 👍🏼 Love it!
@user-nx5sw4ic8l3 жыл бұрын
I saw your post about not using the leftover brine for another batch. Do you know why they say you shouldn’t do this? I wonder if you brought it to a boil with your new batch if it would be fine.
@carol-thriftychichousewife62313 жыл бұрын
They say it becomes less acidic which would make the second batch unsafe
@marilynruggeberg3 жыл бұрын
My husband loves jalapeños. How do you use the Cowboy Candy?
@carol-thriftychichousewife62313 жыл бұрын
On sandwiches, nachos, tacos, in sloppy Joe’s, on pizza, in chili etc....
@marilynruggeberg3 жыл бұрын
@@carol-thriftychichousewife6231 Thank you
@ashleighhayes89363 жыл бұрын
Do you have a safe method for canning green bell peppers without vinegar??
@carol-thriftychichousewife62313 жыл бұрын
nchfp.uga.edu/how/can_04/peppers.html
@Shelzbells3 жыл бұрын
Do you have a regular pickled jalapeno recipe that you like to use?
@carol-thriftychichousewife62312 жыл бұрын
No I’m sorry I don’t
@SimmsMillFarm2 жыл бұрын
Carol, What steam canner do you use?
@carol-thriftychichousewife62312 жыл бұрын
It’s linked in the description box below my video 😊
@thehadster70433 жыл бұрын
Those jars don't look like the typical Ball canning jar. Were they a different brand?
@carol-thriftychichousewife62313 жыл бұрын
They are Ball Flute jars 😊
@TjTracyThomas Жыл бұрын
I thought so! I put your blueberry moscato sauce in them. Just beautiful!
@kimwilliams66743 жыл бұрын
I'm SO curious, where are you able find canning lids? So frustrating!
@carol-thriftychichousewife62313 жыл бұрын
My local Meijer
@kimwilliams66743 жыл бұрын
@@carol-thriftychichousewife6231 I'm so happy you are able to get your hands on them. Can't find them anywhere around here. BTW - I just 'found' you last week and have been obsessing ever since. lol I'm BRAND new at this and just canned last weekend for the first time ever. My daughter gifted me the same water bath/steam canner you have, so thank you SO much for sharing all you do! Tomorrow I'll be following along with you as I use my pressure canner for the first time ever - green beans! Again, thank you so much, I adore watching and learning from you! Already making my list of Christmas goodies to make/can. : )
@markusgibson85967 күн бұрын
Markus
@HeritageSoapCo3 жыл бұрын
When you say “steam canner” do you mean a pressure cook canner?
@carol-thriftychichousewife62313 жыл бұрын
No. It’s a different canner and it replaces water bath canning. I have a link in the description box 😊
@dorfbieneamfeld57733 жыл бұрын
If it is nessesury... How do you sterelize your Jars?🤔
@MissJean633 жыл бұрын
I simmer mine in the waterbath canner while I’m making the recipe.
@lindagurnish754010 ай бұрын
Can I use any hot peppers? Hot banana?
@carol-thriftychichousewife623110 ай бұрын
Yes
@acsmith703253 жыл бұрын
Triple yowza!
@katharvey73243 жыл бұрын
Girl, I hope you wore gloves while you sliced up those peppers 😳😜