Home Made Food Extracts (Coffee / Chocolate / Lemon / Cinnamon) | One Pot Chef

[@AlTheRelic]

I missed you Dave! I've always watched you since 2009 as I'm eating my dinner at work that I made myself of course. I am a Keto guy & got myself back to my high school weight. I'd love to see your take on a low carb friendly meal. Much peace & much much love all the way from across the pond in the U.S.

[@sarutasara]

I would love it if you a month into the future would show us some recipes using these extracts! :) Thanks for all the great videos you make!

[@melodymakingmelodies4896]

29 seconds into this video... I had to pause it then comment... A pleasant thought came over me ... “ this man has such a beautiful, kind soul” strange vibe he gave me considering the fact that I’m here to learn about making cinnamon extract.

[@SuperRosebud1985]

You have the best ideas thank you for sharing !

[@candyparton9230]

Oh my goodness, I so love this recipe for the extracts. I will make these to use in all the recipes I have from you. So glad you feel better and so glad you are back with us. Love and blessings

[@chineeshifuoreo5726]

Just listening to your voice and chuckle is enough to make me happy...your great recipes are merely bonuses. Wishing you all the best. God bless.

[@dinachristine]

when your extracts are ready, maybe make some recipes using them for us. 😁

[@eviesmail5447]

Great idea!

[@pj101]

Yes this would be very interesting

[@armystar90]

😳😳😳😳😄😄😄😄😄

[@ryanbullock1921]

Hey David, I’m 19 and I remember watching you a couple years back!, I randomly stumbled across one of your videos looking at honey chicken recipes! good to see you’re still cooking and uploading, cheers from Australia 🙂

[@dianemaksel4415]

How lovely!! Can't wait to try this! Thanks David!

[@juliespencer1164]

Some great Ideas will do this will make some nice gifts for Christmas

[@danalaniz7314]

Excellent. Thanks so much!

[@Diana-wg1tm]

He's just an amazing person. He's the one you just want to give a big hug too and say thank you !!❤

[@hreddick6001]

Dude you are the best! Thank you for all you do! Your ideas and recipes, etc. are so helpful. Btw, you seem like a real nice individual too.

[@fatimaguizar3150]

Love the idea!!

[@oksgloria]

I LOVE THE WAY YOU SPEAK! AWESOME!!!!

[@SkywatcherSandra]

Fantastic ideas. Thanks for sharing your information and your recipes. HUGS and GOD bless you 🤗.

[@Stephenrsm7600]

Loved this idea, David!!! Thanks for your idea!!!

[@minniegibson8722]

Agree, yum.

[@roxanasmith6288]

One pot Chef I'm glad to see you and the recipe book on utube. I'm hopeful that this message finds in good spirits and health.may God bless you and your family.please take care of yourself.

[@catherinekelly7166]

I might try chocolatea and mint! Cleaner idea David! 👍😀💙

[@cindersmolloy6584]

Thank you, this is very helpful. You are always so simple and easy to follow, such a pleasure to watch.

[@veggiegirl3848]

These are great! Thinking of you! MISS YOUR POSTS.

[@graciehernandez1364]

Gonna try these. Thanx

[@laurajohnson841]

I'm making a green cardamom extract! Smells delightful! Thanks for the inspiration! ❤️

[@tiamonique]

I didn’t even know I needed these in my life!

[@zhinka1]

ohh! thank you!! you always have the best ideas!

[@lisaneebar2534]

Love this idea

[@cmlaporte62]

Missed you so much! Thank you for this easy and simple extract recipe.

[@MHarenArt]

Such a great idea. I've made vanilla several time but have never tried other flavors. I will do now!!!! thank you! I will try some Ginger!!!

[@ashleyjones1517]

My family I and love your channel glad to see your feeling better we are praying for you much love the Jones family

[@patriciamolina5841]

Greetings from the high desert in Calif,USA. I love this technique!😍 Thank you for sharing them with us!👍😉😘

[@erikastiesch4705]

Lots of love back! Thanks for this I've never thought of doing my own extracts, now i will

[@karenferguson7340]

Love your videos.. ❤️. You are such an inspiration..

[@kelliquinn1342]

I'm going cinnamon / vanilla & chocolate/ coffee/ hazelnut I can't wait to do the lemon anything I ever bake is never lemony enough for me. This was an awesome video thank you

[@Jan-cg4tk]

SOUNDS ABSOLUTELY DIVINE!!! I'm salivating now ❤

[@debrasmith6034]

Hi David from Ontario Canada...glad your back hope your well...thanks for these Awesom recipes...hugs!

[@patsycav]

So glad to hear from you again. You always have great ideas to use in the kitchen. I love cooking, and am always glad to find a new recipe or helpful kitchen tip. Thanks for this one...I also like to preserve fruit with vodka. Sometimes, I add red wine to cherries and let it sit in the fridge until I run out of wine and then I go to the jar of cherries and use the wine. Then I eat a few cherries...happy me!!!

[@jewelrichards1039]

I love homemade recipes for seasonings & sauces ❣️

[@imapip6313]

So excited for this video. I love all your videos. Amazing how easy this is.

[@ninabarlevypsy.d.6071]

I'm so inspired to try these! Thanks!!

[@Allswellthatend5well]

Chocolate extract, you are amazing!

[@motherofallnationssoblesse4856]

Wow Going to try these extract recipes. Thank you for sharing

[@turboboy0]

glad you are still around. please do more easy sinple recipes with meats.

[@ohioh111b111y]

good to see you ! thank you for this video. easy for us simple folks!

[@ktpuss]

Looks great, thanks! Can’t wait to use coffee extract to make coffee/walnut cakes & some icecream. Love from UK 🇬🇧 x

[@thenpheler1]

This was great!! Can’t wait to do this!!

[@patsycav]

I love vodka sauce for pasta. Also, dry sherry is good for cooking chicken, soups, and also for drinking. It's great to mix dry sherry and cream sherry half and half. So lovely. Please try it. I use Taylor brand, but you can choose Sheffield or Harvey's Bristol Creme sherry. Sheffield is less expensive, but Harvey's costs more. I prefer Taylor, as it is medium priced and delicious.

[@infinite-inspiration1111]

Yayy thankies! Soo good ☺️

[@crystalphillips696]

Wow thank you for this I absolutely love the idea of making so many flavors.

[@dimtriosskountzos5756]

Dave these look amazing , i actually made Coconut extract, pineapple and glace cherries but i used Rum the havana club rum , i would love to see you make them i am sure you will love it

[@cathamilton4027]

Love this!! So happy that you are doing better!! Love your videos!

[@fishfootface]

Wow how insanely easy. BRILLIANT. 🍋💜

[@AlexSzakal]

I learn so much about extracts. Thank you so much😄

[@derrickgordon5314]

Thank you so much for another wonderful video that I will be using.

[@mimoochodom2684]

Fabulous tip!

[@lisashomemadehappiness6782]

Thank you for this lovely and delicious recipe! I hope your feeling better🙏❤

[@amyw4216]

Thank you!

[@littlekentucky2294]

I know this is a older video but I just found this channel, you are awesome sauce and I just subscribed! 😊❤

[@noemi3018]

Thanks for the video, new subscriber, cant wait to make these extracts!

[@rosettastar17]

What a wonderful idea, Chef! Thank you so much! We appreciate you!

[@justaddmusclecom]

This is awesome, I love making preserves and things like this. Thanks for sharing.

[@artisticwriter]

LOVED the video! What a great idea. Extracts are SOOOO expensive anymore not to mention WHAT else is in the commercial ones! Thank you for this recipe!

[@kittkat2140]

Thank you 😊

[@doxiequeen03]

What a great idea! Thanks so much!

[@michellelopez5407]

My favorite chef ❤ hello from America's southern Oklahoma state..waves. Love these simple recipes ❤

[@deborraholiveri6202]

missed you ! glad to see you back ! can't wait to try this. Be well !!

[@kellytague2173]

I just want to say I love you. Thank you for sharing.

[@pmay6772]

Glad to see you back. Hope you're feeling well. Now I have a gift idea for my 3 daughters next Christmas. Loved the video.

[@fatimaguizar3150]

With prices increasing so much lately this is definitely a great idea for saving 💰 I love it!!

[@alettajaeckel1086]

What a great idea. I just started with coffee, cinnamon and juniper berries (for sauerkraut). And I will certainly try vanilla for cake. Thanks a lot from Germany/Holland!

[@tammyzeolski737]

It’s really good to see you again! Would like to see some recipes using these extracts.

[@hals1fineday]

I love this thank you so much...I'm doing it.

[@marciapozo706]

HI MY CHEF! YOU ARE AWESOME! WONDERFUL RECIPE! THANK YOU FOR SHARING!

[@bobbelcher5366]

Hurrah new OnePot!! Thank you!

[@susanallison183]

Really enjoy your videos, particularly when you include helpful and instructional tips, as demonstrated here.

[@arisu229]

I was looking for a coffee extract recipe. Not grinding the beans sounds like a good idea.

[@anitajinfla9762]

Oh my lords!! I never realized that making homemade extracts you use VODKA!! So awesome. And easy cheap gifts as well!! Thanks hun !! 😊🙋

[@thizizliz]

I am TOTALLY doing the coffee & chocolate. May combine them for a 3rd one as they pair so perfectly. Thanks so much David. This is cool.

[@shirleycastle5170]

Fantastic ideas. I've made cinnamon, lemon,vanilla, orange and almond. I'll certainly make your suggestions . Thanks for the video.

[@mucnagow2]

Hi Shirley How did you make the almond extract? Or any nut for that matter? I was wondering if they needed to be cut/chopped/blanched? TIA

[@shirleycastle5170]

@@mucnagow2 I just got whole almonds took the brown skin off and poured vodka and shook the jars once a week and after about 3 months I found all the extracts ready to use.

[@mucnagow2]

@@shirleycastle5170 thank you! I'm really wanting to make pecan extract. 😀

[@KindlySo]

What a great idea! I have made my own vanilla extract before using vodka and it turned out great! Thanks so much!!

[@lenamartinez7999]

Good to see you again young man it's been a long time no see. Your recipes are fantastic you have a gift in culinary.

[@karenm.2185]

I found you by mistake and I am never letting you go!! Subscribed! Love this channel!!

[@kimbrown4998]

This gives great ideas....never thought about making my own extracts. I just found your channel last week and made the simplified Thai curry recipe.....I've tried Thai curry before with a more complicated method, but this turned out the best of any I've ever made. I love the simplicity of your meal ideas. Thank You!!!!

[@GreenLeisureSuit]

Thanks so much for this! I hope you're well.

[@merryclicker]

You covered all 4 of my favorites!

[@Alexis_Mos]

Hey Chef, what about coconut extract? Do you think grated coco with coco butter and vodka could work? Thnx in adv.

[@bethanymckittrick8644]

My Dear One: Thank you! I plan on making some Anise Extract by using Vodka, Rum, and Brandy in three separate jars with 1/4 cup anise stars in the bottom of each jar... for use in my cookies... I'm hoping to make some springerles with this... A springerle is a German cookie mostly made at Christmas time. One either loves or hates them. What about lime and tequila for, I don't know, adult drinks like a margarita... Then apple or cherry skins and some cacao in brandy... 😋😄😋 I love the idea of vodka... vanilla beans after I scrape out the meat for baking...

[@ncd3165]

like your videos you have good skills.

[@phoebemckenzie5707]

this is great can not wait to give it a try thanks

[@hayonnam7048]

Your voice is just like the one from an English textbook cassette tape! Crisp and precise....

[@rebeccayoung4803]

Glad to see you again never thought of making my own extracts 🙎‍♀️ waiting patently to see what you whip up next.

[@debd5641]

Awrsome as always !!!!

[@homeogenic5617]

very nice

[@margaretmartin271]

I love your videos. 🙋💕

[@damskethings5702]

Very helpful. Thank you!

[@fanofpink]

Yay more one pot chef!!!! Can you make extract without vodka/alcohol? What can I do to replace?

[@OnePotChefShow]

Unfortunately, alcohol is required for making home made extracts, but then most commercially available extracts contain alcohol 👍

[@ciji1953]

The alcohol evaporates when baking, frying etc.

[@juliebaker6969]

Unless you have an allergy to alcohol, don't worry about baking or cooking with homemade extracts since the alcohol cooks off at 173 degrees Fahrenheit or about 79 degrees Celsius. It will add a negligible amount of alcohol to uncooked dishes however. But then most store bought extracts also contain alcohol, especially the ones that are not artificially flavored.

[@marciapozo706]

What Is Wrong With Vodka?

[@VexLament]

The flavor compounds are only soluble in alcohol. It's essential for it to work.

[@ghostoyster]

This is amazing

[@TheRyanostorm]

Welcome Back. Love your videos 😉

[@cbfall]

Totally Awesome!!!

[@glassanddiaphane]

Amazing recipe. I think this is so much better than using the artificial flavors, and of course you can custom made your own! Thank you for making this video!

[@robinbaich169]

Love you too, Chef.