Home winemaking. Making red wine from grape berries at home. Part 2.

[@StoneyardVineyards]

Cheers to good wine , we just subscribed after your video found us . We love brewing beer, growing hops, making wine and meads and other on our channel . Stay thirsty friend and make lots of wine .

[@سروشاصلانی-خ4ض]

Ok very god😍😘

[@xavior_india_0891]

2:50 I like the use of cotton cloth while pressing it. Looks neat, at least it will be much easier to clean the pressing tool later.

[@myamazinghomestead9774]

Thanks for the comment and visiting my channel. I also use this cloth bag for filtering the wort.

[@eggyolksoup]

The slow-mo pouring of the wine is so beautiful

[@myamazinghomestead9774]

I like this moment too

[@hamidshahvalipour246]

Hi, these videos were very informative, please explain about the next step,thank you🙏🏼

[@lisalightfoot1344]

The smell mist be amazing, I can understand why you say it not a hobby for you,you must be so proud of harvests.

[@myamazinghomestead9774]

I like to do viticulture. I get pleasure from this.

[@Grape.Wine.Grafting]

Very interesting video, this year I also published a video in which I show traditional homemade wine as our grandfathers from Bulgaria made it. I will ask you to add subtitles so that people who don't speak your language can understand, I always add.

[@ajayjadhav5128]

What kind of yeast they used Please reply

[@Grape.Wine.Grafting]

@@ajayjadhav5128 The natural yeast that lives on the skin of the grape. Here is a link to my video with subtitles in all popular languages kzbin.info/www/bejne/Z2q9kpaao7Ggd6M

[@سرگشتهکویآزادی]

سلام من ایرانی هستم و عاشق شراب دوستهای مسیحی من بمن یاد دادن شراب درست میکنم الان در بهترین کیفیت

[@fangjia6256]

视频拍摄的非常好！good👍🏻

[@fadelmoussa4696]

waiting for part 3 😍😍😍...dont be late plz

[@fadelmoussa4696]

where is part 3 🤔😔😔

[@ВладимирК-ю3б]

Для приготовления качественного вина сначала следует отделить гребни и веточки от самой ягоды. Для этого есть специальное оборудование. А у него ветки настаиваются 7-10 дней вместе с ягодой и портят вкус будущего вина.

[@MemyPrasetiyo]

Wow mantab sekali paman 👍👍👍🙏

[@myamazinghomestead9774]

Terima kasih atas komentarnya. Saya sangat senang Anda menyukai video saya.

[@MemyPrasetiyo]

yes uncle thank you back🙏🙏👍

[@standardticaret]

which grape variety do you use? please tell me

[@tamilguys393]

Hiii sir your wine video is supper👌🏻.., i have some doubt, i have 6 kg grapes so how much, water, sugar, yeast,add help me sir please

[@ajayjadhav5128]

What kind of yeast used 🤔🤔 Please reply sir 🙏🙏

[@yashwilly3647]

After you put for jar is it ready to use or do we need to store it some more days?

[@petanipedas123]

Nice friends 👌👌👌👍🏼🙏🌱🌿🇮🇩

[@boltfromtheblue4247]

Niceee 😀😀😀😘

[@swaazshere3845]

Pls tell me wine making recepiee

[@spharion1941]

It looks wonderful.

[@myamazinghomestead9774]

I appreciate your comment and visiting my channel. I'm glad you enjoyed my video and found useful information in it. Peace, health, and success to you in all your endeavors.

[@spencerlincoln2428]

Awesome video! But I was wondering if you have to close and seal the grape pulp that you stored for 5-7 days? Thank You!

[@blagojkamanevska4415]

Браво некој додава и шеќер 50 rp по кг

[@allanmaali5373]

Очень круто спасибо, что поделились !

[@myamazinghomestead9774]

Спасибо за комментарий. Рад, что Вам понравилось мое видео.

[@EGGarden]

I really like your videos. I make videos like you

[@myamazinghomestead9774]

Thanks for the comment. I wish you everything was perfect!

[@sentimentalbloke7586]

We leave the skins in the wine until they sink by themselves. This means that the yeast is no longer active inside the skins and all sugars will have been converted. Then we press. Free run juice is taken and put into stainless steel tanks for settling and secondary fermentation, and the pressings will have more tannin and will be made into blends.

[@quantumtechcrypto7080]

Wow thank you for this is as I thought it went bad from to much heat which may be result still. I just racked to carboys for long term fermentation. I tasted It and it tastes like ass but actually had good after taste. Going forward even though.

[@sentimentalbloke7586]

Wine goes malactic from too much contact with the air so it is important to keep air out of the equation as much as possible after the first fermentation and racking. I am old and it pleases me to impart some of the accumulated knowledge to anyone prepared to take the time to listen. @@quantumtechcrypto7080

[@sontaiangel]

Amazing 👌👌

[@mohamedbelhamri2285]

What kind of grape tree?

[@doncassidymedia1355]

Well done ❤️❤️🔥🔥🔥🥰🥰🥰🤝🤝🤝🤝

[@yashwilly3647]

Sir did you add sugar& water?. And how many days u kept. Before filtering it put in a glass jar.

[@godschild5587]

White man made Sugar is poison, it's 2021 please wake up, select very sweet grapes and never wash your grapes so you don't get rid of natural yeast on the grapes, no water at all.

[@GauravSharma-gq6bs]

I am looking for part three.. what you did next..

[@myamazinghomestead9774]

Thanks for commenting and visiting my channel. I will definitely make the next video about wine and share with you.

[@GauravSharma-gq6bs]

@@myamazinghomestead9774 lovely !! I am waiting to make some wine for me 🤩.. I understand you must be busy in your daily task but just for the wine if you can share few more details.. like if you have mixed yeast or sugar or anything.. I tried to find your page on Facebook as well but didn’t get a clue.. thanks ❤️

[@hadimosavi3329]

دمت گرم .

[@raykyogrou0358]

Isn't that wine pump just an upside-down car jack? Simple, but effective 😂

[@xabatfarzin4202]

قفله هوا توی روز چندم باید وصل کنیم

[@محمدبهرامی-غ2ت]

❤

[@myamazinghomestead9774]

Thanks

[@Computador.Hal-9OOO]

Like de nº 369 acionado , Show

[@sandrofarina]

No added yeast?

[@myamazinghomestead9774]

Yes. Yeast free.

[@iliyanivanov7337]

It uses it own wild yeas that been on the skin of grape berry itself

[@tamilguys393]

My red wine ph leavel 2.5 How to increase ph leavel.

[@ЕленаКулешевская-п4с]

Супер вау

[@myamazinghomestead9774]

Спасибо за комментарий и за посещение моего канала

[@ЕленаКулешевская-п4с]

@@myamazinghomestead9774 белорусь добрый вечер .теперь тоже сделаю вино в следующем году.

[@gabrielezambruno1049]

Mah. . .sarà, ma io non farei mai fermentare il mosto in un contenitore di plastica. Botte di legno, debitamente lavata ed aromatizzata o, alla peggio, tino di acciaio inox. A casa mia si faceva così, poi ognuno fa come gli pare.

[@bulgardogs4716]

Hmm is obvious that hasn't finish fermentation yet ... why you gonna press 🙈

[@iliyanivanov7337]

Гледах няколко видеа от региона на грузия, русия и едно на италианец вижеещ в австралия. Всички ползваха този метод, а след като го прехвърли в стъкления буркан със маркучето в шишето с вода, това му е тихата ферментация.

[@bulgardogs4716]

@@iliyanivanov7337 toi metoda e edin sled parvata fermantaciq go prehvarlqsh , no tvoito na videoto izglejda 4e o6te ne e svarshila parvata fermentacia ... nqma smisal da se barza po dobre da se iz4aka da nqma pove4e Zahar I togava stiskash..... Voda nikoga ne slagai .... za6toto ako sedi na stydeno moje da zamrazne , vodata kato sedi izvestno vreme moje da razvie mikrobi koito da vlqzat vav vinoto I da go razvalqt....pri edno opratno nalqgane ili ako ne6to vdignesh napravish taq Voda otiva vav vinoto I 6te ti razvali celiq tryd do sega ... savet slaga se VODKA .... ne zamrazva, ne pozvolqva razvitie na bacteria, dori I da vleze vav vinoto po nqkakv na4in nqma kak da go razvali ....vodkata e super 4ist alcohol nqkolko Pati e destilirata....ako iskash da piesh hubavo vino nikoga ne slagash Voda 4e e mnogo riskovano I nqma nikakva logika tova e ot edno vreme kogato horata ne sa znae li I ne sa misleli mnogo mnogo

[@hichkas0217]

قطعآ این شراب ترش میشه

[@AmirNazmi1]

اولمی سن کیشی

[@михаилмихалыч-с3о]

Plastic😢

[@SAME_TO_YOU_AND_TO_YOUR_FAMILY]

don't show middle finger like this🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻🖕🏻...its uncivil😂😂😂😂😂😂😂😂😂💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻

[@lisalightfoot1344]

The smell mist be amazing, I can understand why you say it not a hobby for you,you must be so proud of harvests.