Egg lababdar | Egg Recipes | Anda Lababdar | Egg Curry Recipe | SIde dish for Chapathi

Egg lababdar | Egg Recipes | Anda Lababdar | Egg Curry Recipe | SIde dish for Chapathi
#egglababdar #andalababdar #eggrecipes #andarecipes #eggcurryrecipe #homecookingshow
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To make Egg Lababdar
Egg - 6 Nos
Tomato - 4 Nos
Cashew Nuts - 20 Nos
Oil - 4 Tbsp
Whole Spices
( Bay Leaf, Cinnamon, Cardamom, Cloves )
Cumin Seeds -1 Tsp
Onion - 2 Nos
Ginger Garlic Paste - 1 Tsp
Turmeric Powder - 1/4 Tsp
Kashmiri Chilli - 2 Tsp
Cumin Powder - 1 Tsp
Coriander Powder - 1 Tsp
Salt - 1 Tsp
Water - 1 Cup
Green Chilli - 4 Nos
Garam Masala- 1 Tsp
Sugar - 1 Tsp
Kasuri Methi
Coriander Leaves
Method
To a mixer jar, take four tomatoes, 20 soaked cashewnuts and grind it nicely. Tranfer the puree to a bowl and keep it aside.
To a wide kadai, add 4tbsp of oil, add bayleaf, cinnamon, cardamom and cloves.
Then add chopped onions, and cook it to a golden brown colour.
Add ginger garlic paste and mix well.
Add tomato puree and little water and cook well.
Once it is cooked, add turmeric powder, Kashmiri chilli powder, cumin powder, coriander powder, salt, and mix well.
Add one cup of water, slit four green chillies, garam masala powder, sugar and allow it to cook for five minutes.
Add crushed kasoori methi and mix.
Remove the bay leaf.
Crack open the eggs and pour it in the mixture, sprinkle the coriander leaves and allow it to cook for ten minutes.
Egg lababdar is done.
Serve it nice and hot with Roti or Rice of your choice.
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[@nandakamat825]

Thanks for sharing this awsome recipe

[@chinnidutta4099]

Wow wow wow yummy 😋

[@srkanagani411]

Mouth watering

[@sangeetapriyadarshini2311]

Delicious 😋🤤 mouth watering

[@HomeCookingShow]

Thank you!☺

[@MaimunaKhaleel]

Mashallah 👌❤🤤🤤

[@gajanandn]

wow .. look at the structure ... mouth watering ... defiantly i am going to try this . ! thank you mam for the recipe

[@sudathkamath2371]

Superb

[@jeeshma6249]

I tried the recipe yesterday for chapathii.. nd it's amazing ...

[@blindbarrel]

this is egg shakshuka......with our own indian twist.......yummy

[@Achintyanath]

Simple and delicious

[@lisadcunha7609]

Woah, yumm yumm

[@HomeCookingShow]

Glad you liked it☺

[@kite3535]

I thought it was called Labrador?

[@HomeCookingShow]

haha!

[@srikanthchowdary1917]

😅

[@sonusudhakar6730]

आपने तो जजबात ही बदल दिया🤣

[@everythingisawesome2903]

Same. I thought I was the only one. 🤣

[@MR-mw4cy]

😅

[@oreogiri]

Greetings from Bangalore. This dish looks so good. I didn’t know this is called Lababdor. I make this rich tomato - cashew gravy often, but for chicken. We make egg dish by dropping whole eggs like this, but into a curry of moong beans and potato. Now I see that we can combine eggs with the tomato gravy. Definitely this is on my menu for next week. Thank you Ms. Hema for a lovely video.

[@theemperorgroup2136]

Excellent

[@rajorshitapas1623]

😊👍👌

[@snehachandran1988]

What a color ❤

[@medharajadhyaksha6744]

It turned out to be superb. Thanks

[@rajaniseth5465]

Superb recipe of egg, thanks ma'am for this lovely dish

[@HomeCookingShow]

Glad you liked it☺

[@mariaradhika271]

Thankyou for sharing this delicious curry ma'am 😊

[@HomeCookingShow]

Glad you liked it ☺

[@nandinik2114]

Super 👌👌👌

[@miachaelpurty1754]

😊👍

[@nalindesai206]

Top, Top and Top recipe of egg curry. What a good explanation with clean and beautiful voice. God Blessed you and your family.

[@fiesta7578]

Yummy 😋 will give it a try.

[@HomeCookingShow]

Glad you liked it ☺

[@Recipesfromallovertheworld]

Very tasty thank you! We are your regular viewers!

[@user-pc2yx7go8e]

Thank you so much ma'am for uploading this recipe which I had requested you last week. Looks Extremely delicious 😋

[@HomeCookingShow]

Glad you liked it☺

[@abhishekbande6429]

Nice

[@anujabendre]

Amazing ❤ My entire family loved this preparation Please share more egg recipes

[@gokararavikumar6562]

excellent mouthwatering recipe good English and voice thank you sis will try...regards..🙏

[@karishmapatil5363]

😋🥰👌

[@jayanthirajasekharan913]

Rombha super 👌

[@HomeCookingShow]

Thank you ☺

[@ushaprakasam6446]

Yummy recipe.

[@HomeCookingShow]

Thank you ☺

[@shanthij3118]

I tried simply superb

[@Siya-mj3hp]

All your recipes are mouth-watering and perfect thank you 😊😊😊😊

[@HomeCookingShow]

Glad you liked it☺

[@Siya-mj3hp]

I tried this recipe and it was splendid 👍

[@user-xg9tv8dk7l]

Yummy will try this sunday 😘 thank you madam 🙏

[@HomeCookingShow]

Happy Cooking!

[@saikrishna6623]

Super 👌

[@HomeCookingShow]

Thank you☺

[@tamilcheff]

All of your recipes cooked to the perfection, including choosing ingredients, prepping, preparation process, and most importantly capturing the each and every moment of recipes :) 🔥🔥🔥

[@HomeCookingShow]

Thank you so much!☺

[@abhisheksingh-xx2gd]

Excellent......

[@HomeCookingShow]

Thank you☺

[@trewilliams001]

Thank you for helping me determine dinner for today! 😋😃

[@HomeCookingShow]

Glad you liked it☺

[@Manimaths85]

Super🎉🎉🎉

[@shridharnadkarni5846]

this is almost like shaksukha

[@jayashreerao5907]

Cashew should be socked in hot water or normal water?

[@pramodjoel424]

Akka... I'm going to prepare it now. Will let you know soon how it turned up. 😋😋😋

[@HomeCookingShow]

Happy cooking!

[@deepti336]

Yummy

[@HomeCookingShow]

Thank you☺

[@Oceansta]

Lovely recipe and great background music too. The only thing I would do different is add some salt on top of the eggs once they are cracked into the kadai. And I would cook the eggs for only 5 mins. 10 mins seems to have overcooked the eggs and made the yolks hard.

[@ririnwuriani7333]

Woooww..I'll give it a try, dear mam.😋 Warm regards🌹, from Cimahi, West Java, INDONESIA.🇮🇩❤

[@HomeCookingShow]

Happy cooking!

[@buddalavenkatesh]

Need to make and taste, but the presentation skills wow.🎉

[@HomeCookingShow]

Thanks a lot!

[@Siya-mj3hp]

I prepared this recipe today, and it turned out exceptionally well, producing a mouthwatering and delectable dish. Thank you for sharing it! I would love to see similar recipes for paneer and chicken masala.😊😊😊

[@lathikaramachandran4615]

I subscribed because my daughter from Sweden told me to subscribe. Shes always following u r recepie. And coming out vvv nice so she loves ur vlogs. God bless u dear. ❤❤❤

[@HomeCookingShow]

Thank you so much 🙂

[@clarapinto4546]

Thank you ❤

[@HomeCookingShow]

Glad you liked it❤

[@keyaar3393]

"Shak-shuka" - egypt/ turkey (middle east)

[@hownottocook101]

Looks like egg shakshuka

[@sohelqureshi9551]

Nice video 🥰💖🥰💖🥰

[@HomeCookingShow]

Thank you☺

[@wanderlust1334]

Can you please make a playist for all curry recipes in one place?

[@purvi4019]

Looking yummy. Can you please share the kadai details?

[@yogithashetty2587]

Every mangalorean house hold makes similar egg curry.

[@HomeCookingShow]

That's nice 🙂

[@pallavidesai24]

Shakshuka 👍

[@HomeCookingShow]

This is different

[@IshanSharma65243]

CCAapke recipes dekh kar toh khana banana ek art lagta hai. KHAL par aapke saath kuch sikhein. +++++

[@douglasjackson6955]

nut allergy alterative to nuts ?

[@saikumarbhupathi5775]

Can you please say the material of kadai ...if it is other than aluminium please say the brand name where i can buy it

[@globetrotterpriya3663]

I think it's anodized aluminum. Even pressure cookers are available with same material.

[@christianchauhan23]

❤🤍💙 all your video's mam👍

[@HomeCookingShow]

Thank you❤

[@christianchauhan23]

@@HomeCookingShow Your welcome mam👍

[@pioneerhandle]

Are the cashenuts roasted or raw?

[@HomeCookingShow]

Raw

[@devlego6023]

What is an alternative option for cashews? As cashews are to be avoided for high cholesterol levels

[@HomeCookingShow]

You can use almonds or roasted channa dal but just grind it seperately grind the tomatoes and roasted channa dal seperately

[@koppulaprathyusha6869]

Is this not shakshuka

[@tanavamsikrishna]

Thank god, it is not "Egg Labrador"

[@mdamirnazi]

What is there in name

[@taga6632]

I want your recipe book with Cash on delivery

[@csd25x7]

This is not egg lababdar. This is a plain and simple egg curry. In egg lababdar, the egg is grated put in the gravy. Lababdar recipes have "chunks" in them. that's the whole idea. This is a perfect egg lababdar kzbin.info/www/bejne/n2aappKwabCFeJo

[@pioneerhandle]

This must be hot... Those chilli

[@MR-mw4cy]

Mutta kolambu 😅

[@prasadhebbar3378]

Second bedroom me toilet bathroom door bi acha nahi hai q ki uttar vayuvya me aaya hai.

[@payaliya7842]

Very bad