Homemade 1000-Layer Bread - PEEL Apart The Layers!

[@emmymade]

Squish bread or not to squish bread? 🤔Thank you Helix Sleep for sponsoring! Click here helixsleep.com/emmymade to get 25% off your Helix mattress (plus a FREE bedroom bundle!) during their Presidents’ Day Sale, which ends February 20th. If you miss this limited time offer, you can still get 20% off using my link! Offers subject to change. #helixsleep

[@shannanigansisme]

Emmy, I think you're wonderful. I have to ask, are you aware you've increasingly spoken in a very halting manner? I'm so sorry to ask. It keeps taking me out of what you're discussing. I hope you understand this is asked in the most caring way. I'm very sorry if it is misguided. I truly mean well.

[@daphne0123]

Emmy: "I'm cutting back on bread" Also Emmy: Proceeds to bake all the breads 😂😂😂

[@Margar02]

Now That she can't really eat bread, these videos are probably the only time she gets to eat some, so she is getting her bread fix through this

[@alexalberti3019]

I was literally just thinking this! 🤣

[@Addicted2Yarn1]

I literally just made this comment to my partner! 😂😂😂

[@loriki8766]

Wholesale clubs, like BJs, sell Active Dry Yeast in large cubes for just a few bucks. I store mine in the freezer and it lasts forever.

[@persnikitty3570]

Yeast and other packaged bacteria (cheese/brewing) can live dormant for years frozen. Just bring their container to room temp, and give a bit of a stir before adding to your next creation. I make hard and semi-hard cheeses as a self-funding hobby.

[@anidanielle]

Same! I've also found a pound of instant yeast at HEB for around $5.

[@ladyneeva]

I've had a jar of yeast in my freezer for like 5 years, maybe longer, and it still produces a lovely rise!

[@NoodlebodyLys]

Thank you!

[@sonyafox3271]

I have never seen yeast in cubes, I have seen yeast in jars! I got back into making bread last summer, well, I was determined to learn to work on making yeast rolls, my yeast rolls never turned out as well as my grandma’s or my mom’s! I now am getting it, I love KZbin has got me into making yeast rolls and candy!

[@PeachShortcake_]

Emmy!! My husband and me have been watching you for 13 years now. You are a constant kindness and breath of fresh air in our life. I hope you know that you've made a positive impression and caused positive change in people's lives ❤ much love and itadakimasu!!!

[@emmymade]

🧡🧡🧡C'mon 13 years?!!!! Good grief, that's a LONG time. Thanks so much for sticking with me through the years and for sharing such kind words.🧡🧡🧡

[@PeachShortcake_]

@@emmymade We've enjoyed you at every stage!! Thank you for sticking with _us_ hahaha. I wish you have nothing but kindness and good health 🥰

[@laverome]

I’ve been watching that long too now and I’m now 30 haha love it

[@PeachShortcake_]

@@laverome how funny, me too!!! Emmy always felt the my internet older sibling lol. Grew up with her, Jenna marbles, and Markiplier (omg been watching him for like 17 years now....shew)

[@laverome]

@@PeachShortcake_I miss Jenna 😭

[@saraht903]

Your videos are so soothing to watch, no matter what you’re showing us. I love how thoughtful all your content is. No gimmicks, no hype, just solid, informed, and interesting content. You’ll always be a must-watch in my in-box! ❤❤❤ please don’t ever leave us!! 😉. I’ve learned so much from your videos and I can’t wait to see what you have for us in the future!!

[@jvallas]

Colorforms! Oh, boy, does that bring back old memories!

[@JohnHausser]

Adding melted dark chocolate & sea salt would be gangster Btw, love your channel ! Cheers from Miami 😊

[@emmymade]

Mmm...👋🏼Miami!

[@bethrogers5656]

I’ve made milk bread with tangzhong before and have been meaning to try the WOL version. The laminated 1000 layer bread reminds me of another KZbinr baker who makes laminated French/Turkish pastries, often using melted butter instead of softened butter. Her pastries flake similarly. Thank you for this demo, love your presentations and reviews of what you’ve made!

[@rumbleinthekitchen_Amy]

I'm so intrigued! I make tangzhong cinnamon rolls & this makes me want to try this.

[@Girlbffr98]

Been watching since I was 13 now I’m 25 omg. Thank you for spreading such kindness and fun ❤❤❤

[@amandagreen4332]

Laminated dough bakes so well, and tastes so yummy!

[@AzureSkii.Kismet]

Emmy really LOVES her bread, lots of bread recipes!!! 😂💙

[@jvallas]

And I'm so glad she does, because bread might be my favorite thing to make.

[@janeysiegrist5061]

I feel better knowing Emmy has dishes in her sink, just like the rest of us 😂

[@Dragnfly_mynamewastaken]

hearing you say you loved peeling things off surfaces when you were a kid reminded me of classmates who'd cover their hands in glue and then peel it off after it dried

[@anitajinfla9762]

We did that in the early 70s..in school and at home with Elmers glue..😅

[@DanaONeillStuder]

​@anitajinfla9762 Oh yeah. I did that. My sister would let me peel her sunburned back, too! 😂

[@Nightriser271828]

That's 1000% me! 😂

[@saraht903]

I did that lol! I got bored in grade school pretty often lol.

[@myjewelry4u]

I have that cookbook, “The woks of life”, I love it!

[@Georgina-lv9bt]

we have something very similar in Argentina called the cremona. Its a delicious fluffypull apart bread, very buttery and delicious.

[@robylove9190]

What the wheat?🌾 Peeling the layers in the homemade version does look like fun! And, all the butter has to taste wonderful! Thanks, Emmy ❣️

[@Mixxie67]

I love the Woks of Life blog! The book looks beautiful. Definitely adding that to my collection.

[@eileenquimby1825]

I love peeling things too. Even glossy paint off of wall partitions. Wall paper too! Fun, fun, fun therapeutics!

[@MapleDaze]

i really love the edits in this episode! secondary shots etc made a very interesting video start to finish!

[@thepyrokinesis1]

Me and my 8 year old love you so much❤ The peelable bread looks so fun!

[@emmymade]

🧡🧡🧡 Hi, there!!! I love that your watch me together.💖

[@neetidols]

I like how you were so excited to eat that you didn't even finish the 'itadakimasu' 😂😂 "itadakimaaaa-(bite)"

[@x.y.7385]

I always wondered how that was spelled and now I understand the pronunciation better...thank you !

[@DisneyDame]

For those of us not as talented in the kitchen, Hungry Jack biscuits are cheaper and peel just as nicely lol

[@highnoon9333]

Same with Pillsbury Grands Flaky Layers biscuits, or Pillsbury Crescent Rolls (in a different form factor)

[@michelleboyle6497]

I used to be able to get Pillsbury Tender-Layer Biscuits in my area. l also liked to peel the microlayers

[@jerrycratsenberg989]

I am a seasoned peeler of layered breads and pastries such as croissants and Baklava. Mmmmm! Thank you for sharing

[@wynnkidsnannylorivance4111]

The most gorgeous crumb I have ever seen!

[@FaeAstray]

It's like the Grands Flaky Layers biscuits! Even to the fact that they never fully peel properly and get stuck lol. But they're delicious, hot and fresh from the oven, with butter and a drizzle of honey! 😊

[@Birdbike719]

I love those

[@littlepatrinka7941]

You remind me of Mr. Rogers, in the BEST way possible!

[@saraht903]

So wholesome and soothing! I totally agree with the comparison!! And I would LOVE to have a neighbor like Emmy!

[@ladyvixion]

I ordered this in Northern Thailand. They call it “Thousand Layer Toast” 🍞😊

[@kareymccann]

I make bread all the time. I've never made this milk bread. Going to give it a try this weekend! Thanks.

[@TheSimArchitect]

Everything turned out beautiful! 😋😋🍞🍞🥐🥐

[@thegezzell]

Peeley Bread "I'm so cool and new!" Croissants, Layered biscuits, and Filo dough "Hold my butter"

[@heatherknight6103]

So did you let the other dough just sit and rest while you were finishing and baking the milk bread?

[@kthxbi]

all i could think as you were stacking those layers was 'spiced sugar'. could you imagine how glorious that would be? In my mind after spreading the butter on top, you could sprinkle the whole thing down with some spiced sugar before cutting and stacking. i think i have to buy one of those square tins just so i can test that out

[@kailbadenhorst7174]

This is so apPEALing

[@terrielawson1302]

Was wondering if you ever do trial runs on some of these recipes or do you just go for it and see how it comes out??

[@catherinejustcatherine1778]

Looks so delicious

[@drjekyllmshyde]

I feel like you missed a step between starting to knead and the end of proofing! How long did you knead for? What should it look like after?

[@emmymade]

Knead until smooth ~7-10 minutes.

[@drjekyllmshyde]

@@emmymadethanks!!!

[@JoeySilver]

S/o to all the Real Beautiful Lovelies out there. 😤😤😤🤑

[@jopu643]

Have you ever made Kopi Roti buns? One of my favorites.

[@AkuEevee]

Happy Lunar New Year, Emmy!

[@notold37]

Your bread looks sensational, and I didn't know that milk bread was sweet, but you learn something new every day, awesome video Emmy, 👍🏻👍🏻🇦🇺🇦🇺🦘🦘Cheers from Melbourne Australia

[@abagab114]

Re: satisfying peeling stickers. The most annoying sticker peel was from these 50c plastic bowls from walmart. The price sticker had like 20 pieces to it and you could not get the whole thing off without it breaking into smaller pieces.

[@SikrosSpencer]

You’re so adorable, Emmy!

[@markbyrd872]

❤ Simply Delicious ❤

[@maddier1388]

Yum super talented Emmy! ❤U

[@audreytempleton4415]

That bread looks delicious.I hope your face doesn't swell up and make you regret having a taste.Thank you Emmy and best wishes.

[@scibear9944]

You used more butter in your bread, so the layers were more defined. Looks delish😋😋😋

[@CrystollaMarolla]

Am I the only one who noticed that Emmy is channeling Blippi today!?! 😂 I only notice because he’s on my TV every day!

[@1967BlackRose]

My apologies, did I miss the ingredient measurements? Came over from FB. Love ypur clips and have now joined ypu here. Thanks.

[@CookingwithCatLover0330]

I just googled a recipe. I will be making Milk Bread tomorrow. Thank you! How did you did you do that Chocolate one? Very yummy! So homemade is best. :) Thank you for the videos. I love watching you.

[@Avelithe]

What was that book at 1:29? 👀🤣

[@drewsreviews83]

Speaking of a thousand layers have you ever made mille-feuilles before? Would love to see you take on a classic napoleon!

[@TheVikingBunny]

When I saw this pop up on socials I was reminded of the cinnamon sugar Pillsbury biscuits (from the can of course) from my childhood that also boasted peelable layers. 😆

[@lornacy]

Might be fun to make the peel-y kind for a party or something

[@11shadowdweller]

This looks amazing! I need a vegan version.

[@rubinaohanyan]

Good job 👏🏻,,, where you can find the recipe?

[@jvallas]

She links to her hokkaïdo video, as well as the book this specific recipe is from.

[@xxSpammy]

Hi Emmy, which tastes better, the hokkaido bread or this recipe? 😊

[@lowballmama6775]

That looks absolutely delicious bread is definitely a weakness of mine 😊. It also looks pretty easy to make and not intimidating at all so thank you for sharing!

[@amylynnithepooh5260]

Emmy I love you soooo much! All your vids I love! ❤❤❤ if you could respond to one of my comments I would geek out!!! All the lovelys love you!!

[@xciceroguy]

How she don’t have a food channel show is beyond me.

[@crystalprince8130]

It looks like a stack of American cheese! Yum!

[@orsie200]

I love peeling too. I have no idea why.

[@sithlordbilly4206]

😊😊😊😊

[@MrsGump]

The clear plastic protectors like you get on new watch faces, phone screens & new TVs are the best to peel off. My family will fight over who gets to do it first 😂

[@walteroakley3623]

The one burnt out light. I can't stop staring at it 😂

[@rumbleinthekitchen_Amy]

Dang it. Now it's all I can see.

[@walteroakley3623]

@@rumbleinthekitchen_Amy 😂

[@mrscarlier]

The peeling stack would be prettier if u continue baking 5 more minutes. It would peel easier too.

[@annadickens9245]

❤❤❤

[@jacobwisner7821]

Does this sort of bread come out dense, moist and mildly sweet? Texture is hard to tell by look alone but it's making me think of Hawaiian bread crossed with brioche and making darn hungry.

[@AvidiaNirvana]

Would this work with no sugar?

[@eri.x.a]

no, you need some simple sugars to feed the yeast (slash bloom it)and enhance the overall intended flavor of the bread. it doesn't have to be brown sugar per say, ive used agave syrup in the past and its worked fine :33!!

[@lFurinl]

I think you supposed to heat it up first (at least what we do here) so the peeling can be done effortlessly

[@LillibitOfHere]

I thought I was having déjà vu! It took me nearly the whole video to realize it’s really similar to a recipe for Finnish pulla buns.

[@VintageVegans]

I would try heating up the store bought bread a bit to soften the butter.

[@JackW42]

“What the wheat?🌾” :P

[@nurseprac.nikki513]

This looks like Pillsbury Grands.

[@jvallas]

If it doesn't have tangzhong, how different is this from brioche? Apart from the three jellyrolls, that is.

[@carolineward6445]

I thought you had to activate dry active yeast in warm water a a bit of sugar until frothy prior adding to the rest of the ingredients.?

[@VAinWI]

You can, and it’s a way to “prove” the health of you yeast, but you don’t have to.

[@smokey8472]

That looks cool. 0.0

[@peggyreid6836]

That is just what I like. Yummy BREEEAAAD.

[@mcv2178]

Peelable bread, sounds like a Willy Wonka product

[@margiejcupcakeprincess]

I have a Pullman only larger

[@therealnikkij]

I used to peel the skin off of grapes. 😅

[@kimberlys8422]

This is strange but when I make boiled eggs, after removing the shell, I like to peel it in layers to the yolk and then dip it in spicy mustard.

[@TylerAlexander5280]

Has a gluten sensitivity. Yet 80% of her videos lately are breads 😂. Love this channel.

[@joeyhillers9460]

You should see my milk bread style Hawaain bread

[@TheFriendlyPsychopath]

I’d never pullout of Emmy.

[@gavinhitchins]

😇

[@suzieferguson1065]

Do you need to turn your mattress? It looks heavy..

[@zeusathena26]

2hat book was under the bed? 🤔

[@goldglitter04]

Just a suggestion, maybe try stacking pillsbury flakey biscuits in that taller Pan to achieve that peelable effect.

[@blazaphyrocqua]

You should make Indonesian SMASHED chicken! 🐔🐔🐔🍗🍗🍗

[@christinemessmer1803]

Do you let the kids and husband eat the rest of your food? Do they enjoy it?

[@CricketsBay]

What the Wheat!

[@SAILINGDIRTYBIRD]

Make some BEEF BACON... It's new to me, never heard of it till last night

[@perry92964]

since i cut bread out of my diet i think i could make a sandwich with that super thin bread......i make them with cheese as the bread now and that tin bread is like no bread at all.

[@Demon_Vampire_69]

"What the wheat? 🌾"

[@twocvbloke]

Certainly a bread for people who are obsessed with peeling things off, given this is a food vid I won't provide examples of that... :P

[@AnniCarlsson]

I would love some glutenfree breads get tested and if something acculy is good.

[@Lovelylady3331]

What the wheat? 🌾

[@MimiGerhardtRoth]

Peeling is “appealing “ 😂

[@emmymade]

ba dum tss

[@rhebb3228]

put cinnamon sugar between the layers!