Perfect No Knead Bread + BUTTER Candle

Here's how to make a beautiful loaf of bread with almost no effort. Mix, wait, shape and bake. No kneading what so ever. And I'll also show you how to make a butter candle to stick into the middle of it. Yep, light the candle and dip, dip. #emmymade #buttercandle #homemadebread
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Chapters:
0:00 Introduction
0:24 What is a butter candle?
0:19 What are making?
1:28 Jim Lahey's No Knead Bread.
1:52 My beloved grubby recipe book.
3:18 Breadsong by Kitty & Al Tait.
5:57 Trying my best to weigh out ingredients.
7:36 Mixing the dough.
9:40 Shaping the dough.
11:24 Baking instructions.
14:08 Melting the butter for the candle.
14:22 Preparing the paper cup mold & wick.
16:26 Pouring the butter wax.
17:18 Cutting the hole for the candle.
18:05 Hot bread.
18:18 Bread taste test.
19:16 Slicing the bread.
20:05 Lighting the candle.
20:35 Bread & butter taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "I wonder if I should craft a hat out of bread?"

[@emmymade]

Tell me your favorite bread or bread combination. I'll go first: a toasted slice of country loaf buttered with Marmite & avocado.✨

[@dpandjessobx]

Sourdough, olive oil and salt. Serve with a good hard cheese. Also country white toasted with butter and cinnamon sugar when I’m sick or sad.

[@I-call-it-the-poop-loop]

I love plain sourdough, so much so that I likely look like I have rabies when I'm eating it, but you cant go wrong with bruschetta and crunchy baguette lol

[@auntlynnie]

Country loaf with butter & honey or butter & cinnamon sugar.

[@erikzaniadelvillar5825]

Ciabatta toasted with butter. Also my grandpa's homemade bread is even better. Maybe you can try einkorn flour, that's what I'm doing now for my pancakes as I too am sensitive to wheat.

[@sophiecooks09]

I love no knead bread with avocado sprinkled with falk salt, red pepper flakes and feta cheese 😍

[@thelmatellez2845]

I just love it when you do mistakes. And you leave them in who cares you're human. We're all human, and that's just something that we do. So I'm so thankful to you for leaving in your little goof it's ok, we all do it, love you Emmy.

[@emmymade]

🧡🧡🧡

[@qquackk999]

I was wondering what you were gonna say about the tiktok butter candle. It looked like a terrible idea. I'm glad you agree. That bread, however... It looks FANTASTIC!

[@emmymade]

The bread is 💯 worth making!

[@laurieashley4306]

You have lovely handwriting. What a lovely memory to leave your children

[@darcypalmer7783]

I like how you named the bread Pat. My daughter-in-law regularly makes sourdough bread for the family. She's gf and she can eat it. Anyway, the children all call the bread Susan. "Are you making more Susan today, Mom?"

[@emmymade]

😆 Love it! Hi, Susan!👋🏼 I COMPLETELY and entirely relate to your DIL.

[@amandagreen4332]

I have a sourdough starter named Frank. Frank has produced many yummy things over the years!

[@susantaulli6580]

My name is Susan and I approve!😂

[@therewillbecatswithgwenhwyfar]

@@susantaulli6580Are you warm and comforting, too? ❤

[@catherinejustcatherine1778]

Thank you for the bit about the melted butter fail. Also, my condolences on your wheat allergy. You love bread so much, it seems like such a great loss for you.

[@elle_xxxxx]

Would love to see how flavoured butters would taste, bit of chilli , garlic, or pesto … or a sage butter. Looks divine 🥰

[@UsenameTakenWasTaken]

That does sound very fun. Just remember that you are also making a scented candle, and that your house will smell like whatever it is you are burning for quite awhile.

[@j.g.campbell3440]

​@@UsenameTakenWasTaken Mmmm! More garlic flavour!

[@ydmf2]

I'm glad you tried and said don't bother with the candle 👌. Love your channel❤

[@danaridings6387]

I love making this type of bread! Sadly, that’s the only reason I have a dutch oven.😂😂. Now I can’t live without one. This bread is so easy and wonderful! If you use a beeswax coated wick it doesn’t taste burnt. At least mine didn’t and the beeswax is not noticeable. Thanks for all the explanations and science with your cooking/baking.

[@emmymade]

Thanks for the beeswax tip. 🐝

[@HaleiwaGirl808]

That recipe book is GOLD!! Dirty is amazing because it shows experience and your children will love to have that someday! I recently found my great great grandmas and great grandmas recipe books and all the splatter, tears in the pages… Made it more incredible ❤️❤️❤️

[@emmymade]

Aww...thanks. As you can tell I use it quite a bit. It's become a very handy reference and I'm glad you have you have your own to guide you. 🧡

[@melinacrystal]

emmy i love how you carefully you explain things. you make everything look like so much fun ◡̈ i was a bit intimidated by this trend but now i want to try because of you! tysm!

[@emmymade]

You are most welcome! And thank you for the kind words. Happy Baking!

[@MadamoftheCatHouse]

Caramelization is the BEST!

[@ThatMadHatter]

Short day of work tomorrow and a new video from Emmy fantastic.Thank you for staying bubbly,smiling, and making us all happy.😁

[@emmymade]

Hooray! 🧡

[@robinchipman6746]

Emmy, I thought I was gluten intolerant for 12 years. Then I ate a cookie from Germany and it changed the way that I think about gluten and gluten intolerance. I am not gluten intolerance. I have an intolerance to bread produced in the United States. I’ve traveled the world and been able to eat with no problem. Now I buy my flour on Amazon from countries like Italy and France, I can find imported sliced breads and other things from retail chains like Aldi and target. A lot of what I eat is from Canada. I wish you the best of luck on your journey through wheat sensitivity.

[@jenniferf1518]

Today actually is my birthday, thanks Emmy! I love the bread butter candle!

[@emmymade]

Happy birthday!🎂

[@Beezer.D.B.]

I’m curious what would happen if you cut your bread into its slices, like you did just before adding the butter candle… only this time just pour the melted butter into the cut out hole? 🧈 Probably would just make a mess, but I’m not so sure about that… especially if your slices were not cut too deeply (maybe only halfway down or a little less)

[@mossysnails]

Emmy you should really consider writing a cookbook! It would definitely be a staple in my kitchen!😁💚

[@AlwaysTubin9213]

Emmy, your channel is always where I click when I’m looking for peace and comfort. Your authentic curiosity and heartwarming intent always bring my soul calm on some of my hardest days. Thank you💛

[@woundedpossums4740]

i love the cute journal you have with all your old recipes and the ratings you gave them. I'm definitely gonna try doing that while I'm still baking for fun : )

[@emmymade]

It's becomes a helpful reference and it's fun to look back at what you made.📝

[@therewillbecatswithgwenhwyfar]

I have an original vintage Betty Crocker cookie book that my grandmother gave my mother in 1966, and my mom gave it to me in 1996. I'm unsure which of my kids will get it but I smiled when you showed us your notebook page on your favorite recipe. It's the same with the cookie book. Apparently, we've really loved old fashioned oatmeal with raisins. ❤

[@iangrissett9203]

Emmy, I too recently developed a wheat sensitivity, and take an enzyme (such as Glutengo, but there are several on Amazon) when I want to eat a little wheat. The enzyme causes quite a bit of the gluten to be broken down in your stomach before it reaches your small intestine. I can attest to the fact that it works brilliantly for people with milder sensitivities!

[@BlinkinFirefly]

I'm really liking your channel. I just discovered it, but I love how relaxing it is and how you clearly have a deep appreciation for food, and a passion for making things and exploring the culinary world. I hope to start making some bread soon. It looks so therapeutic and rewarding. And there's nothing that compares to fresh-baked bread

[@MadamoftheCatHouse]

Beautiful handwriting! Mine's chickenscrawl.

[@Mixxie67]

I’m so glad you ended by saying skip the butter candle because I saw this on IG and thought it was so unnecessary. Just have nice candles and bread with softened butter. Can you imagine having this at a party where you keep having to relight the wick because people keep accidentally putting it out?

[@CricketsBay]

The burned taste us because of the twine you used, Emmy. Beeswax-coated wick solves the burned taste problem. Thanks, Emmy. I wonder if I should craft a hat out of bread?

[@emmymade]

🤠🤠🤠

[@BrilliantWhenYouGlow]

I had a scale issue today. My instant yeast was not registering at all on the scale! No idea if I had too much or too little, but my buns turned out ok so I am glad!

[@emmymade]

From my understanding ingredients with small weights (

[@HowAboutAHug]

​@@emmymadeInteresting! Thanks for sharing

[@AnniCarlsson]

Verry low weigth is either teaspoon tablespoon or a scale for low weigths. There are special ones thats are made to do that and kitchen scales are not made for those small ones

[@mariagarcia-po6kl]

Emmy, I have a bead recipe book 📚 but have not started baking do to, I didn't have a working oven. But now I have a new stove, their are no excuses in baking bread. Love the bread, but not the butter 🧈 candle 🕯️. Thank you andGod Bless you Emmy. Have a wonderful week. Mari'a. 🤗🤗🤗🤗👍👍👍👍❤️❤️❤️❤️❤️🕯️🧈📚

[@ninjakatie952]

I loved seeing your recipe journal!!!! That's such an awesome thing

[@annieclaire2348]

Emmy, you are such a delight! Thank you! My Granddaughters love watching your videos too. ❤

[@pokemom5749]

Omg u lived in Montana how cool! I was born and raised in Montana and still live there.

[@debbiehicks288]

Thank you for the heads up about the butter candle . I appreciate you and your honesty ❤

[@Masaichi85]

Your cooking journals look so amazingly detailed. I managed to get a used copy of the joy of cooking and it is filled with annotations and flags and I treasure it more than any new book.

[@kimparis7486]

I seen this a few weeks ago and my first thought was I need to see if Emmy has done this yet and to bring it to your attention and if you hadn't and I couldn't help but say wow lol and yay when I seen that your doing this. Thanks so much for all of your hard work to entertain and educate us God Bless

[@emmymade]

🧡

[@amylynnithepooh5260]

Emmy is just a delightful and happy soul...i love every single video she does! Her personality was just made for KZbin!!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@kvcooks814]

Look at you, Emmy- nearly 3 million subbies! Go you!! This bread looks amazing and like something to do on a rainy Seattle Sunday- thanks for the inspiration.

[@Gerry1290]

Your handwrite is very beautiful! 🤩📗🖊👏

[@jerrylee7898]

Thank you Emmy, your videos make my day!

[@tigerirvin8221]

i love your journal!! i will go start my own tomorrow!!

[@alsoknownascici308]

Your kids will absolutely love having those recipe journals of yours as they get older and build their own communities/families ❤

[@carlarabe6675]

Sooo cool Emmy as always!

[@kmills116]

Thanks for recommending this book! I got it today and it’s great

[@Kayla_Kimbrell]

I've been wanting to get into experimenting with baking my own bread. You make me want to even more. That loaf was gorgeous!

[@lauramaldonado5591]

That bread looks so delicious. I swear one day I’m gonna try it.❤

[@rachelmiller1992]

Yay Emmy content ❤

[@iniminimoshimo]

I appreciate that you took the time to think about what it would be like when left burning! not something everyone

[@Gabe54607]

What a gorgeous loaf of bread and you named it, lol. We're always learning something with you Emmy, keep doing what you do!😊

[@SSSKAndres]

Yay I'm early! Hiii my family loves your content! Thank you for posting !!

[@heathentown]

Love your Journal! I have one of those from my dad, it was a bookkeeping journal! I don't know where it is or if we even used it, but don't you just adore the looks of the old books with the cloth covers?

[@emmymade]

Thank you! I do indeed love those old journal and ledgers.

[@TwoSing]

That bread looks so good! 🤤 I love homemade bread! That end had those vibes of “I’m just gonna eat the whole loaf by myself the whole day, as is.. Because it’s that good!” 😂 I would so love to do that one day. 😂😋

[@hollish196]

Interesting process for the candle.

[@michaellaw6146]

am i psychic?? i literally commented this last video i’m actually shook. THIS IS MY FAV BREAD ITS SO GOOD

[@revietheevie5226]

We need this cookbook!!!

[@eunicemayo2505]

Love this video… Thank you ❤

[@lynnsenger9950]

Lovely loaf of bread, Emmy! As much as I love this, I will never be making it. lol

[@markbyrd872]

❤ Simply Delicious ❤. The bread looks good too 😋

[@kylel4799]

LOL. Working in a meat market, i know exactly what you are going through in your flour measurements. The customer may not care if I hit 5.01lbs of ground chuck, but I need it to be 5.00 on the dot! ;) Love your work Emmy!

[@emmymade]

🧡⚖️

[@akastardust]

You could also put melted butter in a ramekin and carve out a space for that in the middle. Bread looks delish.

[@evielikethepokemon6945]

Today is actually my birthday so thank you for the lovely birthday song 😊 and the bread looks amazing! Definitely going to try

[@catherinejustcatherine1778]

Rye bread, toasted flat in toaster oven, or skillet, with flat thin "tiles" of butter on before toasting, that melt and make beautiful buttery "puddles" in between th brown toasting of the bread. Sprinkle with artisanal salt (flake or crumbles, but, something more textured than the regular fine salt)

[@okiedokieartichokie772]

Thisbisbthe most delicious looking and SOUNDING video ever

[@ElvenGoddess86]

Emmy, over the years you have learned many tricks and gained many products and gadgets to help in the kitchen. Have you considered revisiting one of you earliest videos and remaking something and comparing for us how much your abilities have grown and changed?

[@driverjayne]

Fun thing about the metric system, water is the same for grams and milliliters so if you need a certain number of grams it's the same as that many milliliters

[@CoffeeSandwich]

It’s so cute. I’m definitely going to make the bread recipe. Maybe not the candle

[@karenedwards9510]

I eould Love to have all of your recipes from your books. I vook no matter what. I love you and your history. Please send me all of your books. I eould love them. I love You!!!!

[@Jhud69]

There was an Ukrainian restaurant here in Warsaw that served butter candles as the complimentary butter and bread before the meal. The bread was just your basic bread basket but the butter candle was presented like a real candle! I think they added something to it so it doesn't melt so easily and the soot gave it an interesting taste. It tasted burnt but not in a bad way.

[@annbrookens945]

I was thinking, " wow, that's something I should try!" until you gave the warning about acrid burning butter! One of my absolutely favorite things to eat is freshly baked bread, buttered. Yum!

[@knitsewfancy]

I thought I had a sensitivity to wheat, but it was to processed store bought flour. I started milling my own flour from whole wheat berries and I am not bothered by it at all! I am enjoying baked goods again. You might give it a try. I used my vitamix to make the flour at first then I bought an electric mill.

[@drecion1]

This recipe reminds me of when you turn a loaf of bread into a dip platter. You know where you hollow out the bread and fill it full of dip and then use the hollowed bread to fish out the dip. Yum 🤤

[@natashah3687]

I just got the breadsong book on the Audible. Thanks for the recommendation!

[@Naedlj]

I make a couple loaves of sourdough a week! My family loves it and it’s therapeutic for me.

[@sazcakessarahroberts4416]

You can beat freshly baked bread I love making and eating it lol 😂

[@catkinney479]

My mom had a recipe for a bread that was called Russian Black Bread. If I remember correctly,it had a lot of ingredients and was an all day thing. It was so delicious 😋 and my favorite, warm with butter. Although, most any bread is delicious that way!!

[@knorman717]

I can empathize with the wheat/gluten intolerance! Mary Ruth’s makes a great digestive enzyme that’s really helped me though. I definitely recommend experimenting with it so you can enjoy wheat again!

[@k.c.s.4455]

i had that exact same container for my flour when i did a lot of baking, great minds

[@jaydeemarie]

Thank you so much for your honesty about the butter. I too am gluten free, and nothing upsets me more than going to the work and expense of gluten free baking and then ruining it with what I thought was interesting but ends up tasting bad. thank You

[@LeandroCastro-et4hg]

very valuable video

[@suek.5057]

That bread looked so good. I do not have a cast iron Dutch oven. If I did, I would not be able to lift it, lol. Another terrific video. ❤

[@scruppydoo]

You should write your own recipe book Emmy. A book of all your favorites.

[@rachelmiller8323]

I first learned about this bread watching Jim Lahey show Mark Bittman the method. It was slightly different, using AP flour , imperial measurements and 1/4 teaspoon yeast and mixes it for literally 10 seconds. Amazing. Obviously it turns out great despite the slight changes.

[@franklynj9]

keep up work n hope to see more

[@robylove9190]

I wonder if I should craft a hat made out of bread? The bread looks delicious ❤

[@emmymade]

🤠🤠🤠

[@solivagantcacography]

pat is sooo cute and perfect

[@squatchit5700]

Add some garlic and herbs, let the butter melt a bit and set the loaf in the center of a charcuterie board for a party and this would be a hit! It looks pretty and I imagine adding flavoring to the butter would add to the sensory experience. Maybe set the candle in little mason to keep the butter from soaking into the bread before intended.

[@MsFionalisa]

I feel the exact same way when my bread comes out well! Thanks for testing the candle I was wondering if the butter would survive the heating from the wick.

[@ztag1p]

Emmy, have you tried Einkorn Flour? It’s an ancient grain that hasn’t been changed by pesticides or GMO’s, from what I’ve heard? Some people’s gluten sensitivities aren’t triggered when they use it. Wondering if you have used it.

[@TracyKMainwaring]

I had been seeing this trend for awhile but didn't have a Dutch oven. Then I realized I could use one of my round Corningware dishes! It was great! My husband LOVES the "glass bread" recipe you shared. We can eat all 4 loaves right away LOL

[@emmymade]

Ha! I didn't know that Corningware could withstand that kind of heat. Thanks for sharing!

[@TracyKMainwaring]

​@emmymade I may have cheated on the heat just a bit since my oven goes on a rampage if I set it too high. So I probably used at 425F

[@TracyKMainwaring]

​@@emmymadehave you made that hat out of bread yet? 😅

[@emmymade]

🤠🤠🤠@@TracyKMainwaring

[@theresathomas1258]

I got rid of my cast iron Dutch oven as it was too heavy for my old hands. My bread pans have a lip so I just fasten two pans together with binder clips. Works like a charm for a “poor man’s Dutch oven”. By the way I use both active & instant yeast interchangeably except when making “quick bread “ in my bread machine. There’s a lot of myths out there about bread making that just unnecessarily over complicate the process. I can say this after 65 years of successful bread making!

[@marim0y]

Thank you for putting your wheat sensitivity aside for science. You're really so cute eating that bread.

[@markphillips7538]

Emmy, would clarified butter work better as a candle?

[@AnniCarlsson]

Made this type of overnigth breads for long time. It need planning but become so good. On a fodmap diet at the moment buy hope i can get weat back in later for sometimes. But really live this breadtype. I used a diffrent type of recipie but same thing. When did i start doing it. Must been 2005 or 2006 maybe

[@baizhanghuaihai2298]

Girl…you’re sittin’ on a cookbook right there! Oh my goodness! Get editing and publish that thang, it’d sell like hotcakes!!!👍👍👍

[@loriki8766]

Most Tik Tok trends don't taste good 🤨 People do anything for clicks. Thanks for making it so we don't have to!

[@emmymade]

My pleasure!

[@Random-Wanderer232]

Thank you, Emi ❤ My birthday is next week! 🎉😊

[@emmymade]

Happy Birthday!🎂

[@wonderwheel2019]

I would make the butter a garlic butter. Oh my! ❤

[@outdoorloser4340]

@Emmy I love the way you cook, I love the way you laugh, I love the way you smile. WILL YEW MARRY ME!!!!

[@jeanneg7430]

If you like the idea of having some melted butter (or something similar), do you imagine that you could use clarified butter & put it in the center where you made the cut-out? If you made your own clarified butter & put it in one of the smaller sizes of Mason jars, I imagine that it would sit in that little cut-out quite nicely.

[@orientalmoons]

The butter candle looks fun even though it's obviously a gimmick. I was going to say that it would be even better if it was garlic butter - maybe one to try with a beeswax coated wick. I think I would prefer to make mini ones though as it kind of encourages double dipping to have a sharing one with big wedges of bread.

[@JackW42]

“ I wonder if I should craft a hat out of bread?” :P

[@cocobrownmay]

Yr journal looks so nice, which publishing house/brand made that? Luv that it's big😊

[@scruppydoo]

You could make a sipped butter and place a glass ramekin in the middle and dip it that way

[@ericacampbell6856]

Beautiful bread, Emmy! Too bad the butter candle wasn’t tasty but I know some other melty dairy that would be perfect in that boule- Brie! I just made Feel Good Foodie’s recipe for a wheel baked in a sourdough boule with cranberry sauce and rosemary. It was delicious!

[@terrydaugherty5975]

I first started baking bread during my first pregnancy, he’s 45 now. It was a very stressful time and the kneading! Oh it was so therapeutic. I wonder if you could put the butter in a heat proof cup on one of those candle warmers.

[@KylaA5952]

If you’re Canadian you know 😂