Homemade Apple vinegar

[@m.h.a.z.711]

came here for the vinegar , stayed for the accent

[@williammcleroy558]

Some ladies sound like her in Mississippi but I am thinking this is a Tennessee accent. I was born and raised in Mississippi and live in Alabama now. The young ladies these days are losing that beautiful accent here in the south it seems... So sad...

[@pastureexpectationsfarm6412]

"It's gonna stank." ❤ Love that ;)

[@williammcleroy558]

😂

[@whattheworld5980]

I like the way she talk.

[@aprilsunrisefarm]

Thank you 😊

[@sndrsctt3725]

me too (in Krieger, from archer's voice)

[@82mjoseph]

Thumbs up

[@jacobparis5903]

​@aprilsunrisefarm can you replace sugar with honey? Honey seems like a healthier alternative

[@mjm5899]

​@@jacobparis5903sup man, i think so, you can ferment stuff w honey too as long as theres water

[@tylerrock1453]

So, i mean... vinegar mother doesnt settle to the bottom, that's lease, a byproduct of fermentation. Its basically dead organisms. Perfectly healthy and fine to consume but it does have an off taste. Mothers, or scobys, are thin cellulose discs that form on the top of liquids that contain a specific concentration of alcohol, and fermentable sugars. For vinegar to be considered, vinegar, it mustve had at some point the specific gravity to make an alcoholic beverage with 7% potential abv. Without at least 7%, then you have a pretty good chance to harbor botulism. This is where people like you mess up. You need to, and i emplore you, please please get a hydrometer. Theyre 50 dollars. Its a thin glass instrument used to measure the sugar gravity of liquids. You need a 1.112 gravity if im not mistaken, and then your final gravity needs to be 1.01? 1.1? You basically want the math to come out at at least 5% alcohol. Once there is that much, you open your fermentation to air completely. No more airlock, and let it sour. If you start making vinegar open air to begin, you could immediately start growing nasty bacteria. These usually leave products hazy and pretty farty smelling. This will make you sick, i dont care who you are or what you believe in. Everyone ive encountered that makes vinegar incorrectly makes shit product. Its kinda comparable to the alcohol industry. Sure you might be a craft beer maker who makes okay sours or shandys, but you constantly have to rebrand and resell beer as something new instead of you product you normally want to nail the same every time? This is why we leave it to coors or miller. Understanding fermentation, brewing, and knowing measuring your fermentable sugar contents is so important. Happy fermenting. Yes, its simple and easy, but no, you cant necessarily wing these things. Still looks good. Doesnt mean its right. If you get a PH meter, your final product should read about a 2.5-2.7 acidity. If not, or its above 3 or 4, you are harboring botulism or other nastys. Remember, theres no salt in these recipes, you can get terribly sick and mess your stomach biome up completely.

[@mayenn2006]

This was pretty informative. Thanks for taking the time to bring out all the details. Hope it doesn't offend you when I say your tone was a bit on the condescending side. It was most likely not intentional - cuz why then would you bother to take your time bringing to light these generally unknown concepts and warnings? I thought you should know. You seem like someone who likes to help people. They may not be as receptive if your tone is alienating. Nonetheless, your comment was very helpful to me, and I thank you.

[@MaxineShaw_84]

"This is where people like you mess up." That's where I stopped fully reading your comment and just skimmed for what was actually useful.

[@mdeyex]

Thank you!! And thank you for saying coors & miller rather than bud 🙌🤓

[@alexvega1025]

Do not listen to this person. The danger of botulism with vinegar is very low. Botulism, caused by the bacterium Clostridium botulinum, thrives in low-acid, anaerobic (oxygen-free) environments. Vinegar, by its nature, is a high-acid product with a pH typically around 2-3, which is inhospitable to C. botulinum. The acidity of vinegar inhibits the growth of this bacterium and the production of its toxin. There is a higher change for botulism in alcoholic beverage production. Due to low oxygen. But it is still low, for obvious reasons "alcohol". Botulism is mainly a risk in curing, preserving, and fermenting foods in low oxygen environments. Not this... leave this nice lady be.

[@west4Bmovement]

As a New Yorker...I get all stupid when I hear people talk like this. It’s so yummy. Great video

[@lindafoster8182]

I’m glad to hear that. When I was growing up in Florida people made fun of a southern accent. I personally love most accents. A couple of them are hard for me to understand

[@sciencemansandera]

I am curious, with adding sugar what prevents it from turning into alcohol won't the sugar cause the apples to eventually turn into alcohol? Thanks cool video❤👍👍

[@nubianqueen1692]

Don't forget to stir at least once a day.

[@sarahrickman6609]

I followed your directions and made me some. 3 weeks to go....preparin for the stank. 😊

[@bananablorp]

she makes me feel so seen

[@aprilsunrisefarm]

Have a great day Darlin 😊

[@8til826]

I always thought it would have turned into apple wine. Haha

[@favourmike6619]

Can I use molasses in place of granulated sugar?

[@jeannettebaker9656]

I need help ,I made my apple vinegar just the way you explained .after Three weeks I tried to drain it it was thick slime help what to do

[@aprilsunrisefarm]

If it’s just a small portion is thick and slimy that’s probably the mother

[@cjbabalos7188]

Charming and helpful🤌

[@aprilsunrisefarm]

Thank you 💚

[@tracijurkovic7268]

I was thinking the same thing!

[@ItsJoyAgain]

I was really curious about how apple vinegar were made. Thank you for this video! Love from Nigeria ❤

[@geo6460]

From 🇰🇪 here. What's your interest in it? I am as well.

[@pablolynch1152]

Thank you, are you human? Cause don't complicate things. Best of luck!!!

[@Caffeinatedkiss]

So glad you let us know it’s going to smell!! That doesn’t seem to be included in other videos, and the first time I made this I dumped it out because it smelled and I thought I did something wrong!

[@hotatp]

April, Can I use maple syrup instead? Or will sugar dissipate? Just trying to avoid sugar

[@kreativeheart8598]

Ok now I’m gonna start buying apples. I’m definitely not an apple fan .. thanks for sharing

[@peti1979]

You wash the apples, right..? Asking cause someone said that nothing happens if I wash the apples, so confused 😕

[@yochanantov5490]

You're a sweetheart! Thank you for posting❤.

[@mdeyex]

Pardon me if this is in the comments, but i was wondering what apple peeler you are using? Tysm!!

[@original7018]

So direct and straight forward thank you

[@monicac.495]

hello from Denmark 👋 Love your accent and easy no nonsense tutorial 🤗🤩

[@BeADad2447]

Can i use water intead of wudder? Can we see your apple pa? This is the best video I've ever seen! Have to know what part of the country is this?

[@tubaansari3837]

How much longer it can be stored in frig?

[@MrMaticulous]

as long as the apples arent apeel

[@joshuamartin4506]

Oohh! That accenttt !! ❤❤ 🥰😍

[@Aarrrow]

I absolutely ADORE your accent. ❤

[@danzxo876]

Love this Thank you!

[@aprilsunrisefarm]

Thank you 😊

[@memyselfandi9684]

I love it scraps for apple vinegar in the meat of the apple for pie

[@MelissaEstridge615]

What happens if you don't take out the seeds?

[@shabbirkhan5049]

Will it work for me without that cool accent?

[@ZaneiYah]

Thank you! ❤ Questions, does the water need to be cold, warm, or hot? Do I need to stir, or shake the jar daily? Does it need to be stored in a cool, dark place? Can the apple scraps be eaten once done? And the ACV that I get in the store, (Braggs) the Mother looks brown, is that normal? And can the Mother be eaten? Sorry, I know I asked allot! I appreciate you, your voice is lovely, it reminds me of Sweet Home Alabama. ❤❤❤❤❤ I definitely subscribed! ❤❤❤❤❤ ☮

[@mayragallegos3860]

Place warm water

[@maiso2011]

I placed the cover on it will it not work?

[@VIVLEVON]

Way we should add sugar and can I use cane sugar?

[@joshwilson6305]

I don’t even know you and I love you.

[@ThesouthernHomestead]

Surprised she doent add sugar to it.

[@sara-hp1gt]

why does my acv smell like yiest?

[@marcusmofield5815]

Cool recipe darlin

[@aprilsunrisefarm]

Thank you so much 😊

[@kaelahernandez3212]

Is there a difference between apple vinegar and apple cider vinegar

[@ladybettletapperi]

No, they're the same

[@MmmDnBbitch]

Nope

[@maiso2011]

So no need to add more sugar?

[@darwinrodz8733]

How much time it will last? Thanks !!!

[@cynthiasackie7566]

Thank you

[@tiffytoo]

Are you from South Carolina?

[@tiffytoo]

The accent ❤lol

[@shivamshivam2013]

pls continue to amuse us with more recepies and lovely voice. From India 🇮🇳.

[@aprilsunrisefarm]

🧡🧡🧡

[@lsf7591]

Oooweee thanks darrlynnnn. That was good as alligator stew honey heart!

[@gingermonroe4153]

2kool😅

[@woodardian]

i love you

[@ABC-tt7qe]

Thank you for this! Question: can you clean with these homemade vinegars? Like wash clothes? I know you can use distilled white vinegar for laundry, however, I'm trying to make my own alternative with fruit.

[@KimoniJaved]

HOW LONG DO YOU ALLOW IT TO SIT IN THE CUPBOARD THE 2ND TIME AFTER YOU STRAIN IT? 🍏 🍏🍏🍏🍏🍏🍏

[@kalmanjewelry5309]

Suger?

[@tried52]

Nice mam nice peeling machine Mam wht if scrapped is little wet after washing apple N second wht other receipe u mentioned witn apple link if its vegetarian eggless

[@MeMe-yr3or]

When you say mother vinegar what does that mean thank you for sharing you made it simple for me to follow❤

[@rawtalent257]

Do you need the sugar?

[@aprilsunrisefarm]

Yes, but the sugar turns into the vinegar

[@syedzadi891]

Nice viduo mam How many store days..🇮🇳

[@huntergibson9953]

I love your accent

[@aprilsunrisefarm]

Thank you 😊

[@reneeheckler4324]

Can you add brags apple cider vinegar, like a half cup and not use sugar.

[@Aeir7]

Love this! Question: why do they call the sediment mother?

[@oman4229]

Can you teach us how to make white vinegar too please?

[@thomasjunghans1634]

Best fake out , 8 apples for the pie now I need a follow up.

[@زهراحسینی-ض2ش]

Hi..how to make vinegar malta???

[@OnlyLoveIsWelcome]

Is this the same thing as apple cider vinegar?

[@midoriorio7806]

Can you add a bit of the mother on top to speed up fermentation?

[@Highdog007]

I'll try it this season 🍏 Thanks 💚

[@peabisms]

I love her shes giving homestead mama laura lee vibes😍

[@ParwezAlam-xl9jb]

You aad sugar it is right for weight loose 🙄❓

[@memesworld470]

How long can we store this

[@lindafoster8182]

I came for the recipe.

[@comcc8753]

Which day is it hootch?

[@ederhernandez6102]

Vana--who???? 👀

[@babydii3487]

Thanks love ♥️

[@CarpeDiem-ii5fu]

Thanks!

[@mirian593]

Thank you ❤

[@rubiconstruction9693]

Hi hw r u

[@bratmari]

Do you mix it around at all?

[@aprilsunrisefarm]

You can. Make sure the apples stay covered

[@Saidoromo2024]

Southern accents 🤭😂 informative video