Find the full written recipe here: www.inthekitchenwithmatt.com/homemade-beignets
@user-ij2bx5gd6i5 ай бұрын
Finally a recipe that doesn't need yeast edit: they turned out really good thanks for the recipe
@inthekitchenwithmatt5 ай бұрын
Yep this one doesn't use yeast. :) Although yeast ones are really good too. This is just faster and tastes great too.
@GodzillaKaijuGK2 ай бұрын
It’s supposed to use yeast. That’s why these particular beneigs look hard and have holes in them
@robertsteiner38149 ай бұрын
I didn't even know beignets existed until this video, I like the quick delivery of these short videos, do they score as much outreach? or even more?
@inthekitchenwithmatt9 ай бұрын
Thanks! A lot of times they get more outreach.
@mjkay86609 ай бұрын
matt, i have made these with cinnamon and applesauce or cider, they are great. i luv the easy recipe. they cook up quick. but i tell people im making donuts and they are all waiting for a dozen or so.
@inthekitchenwithmatt9 ай бұрын
Awesome!
@CPR4THEBODYlivingaenrichedlife29 күн бұрын
What is being substituting for the cider and applesauce
@TheAristoKat10 ай бұрын
They look amazing! I'm going to try them this weekend. 😻👍
@inthekitchenwithmatt10 ай бұрын
Thank you! Please do! :) Let me know how they turn out.
@sandrareed23979 ай бұрын
Yum!
@inthekitchenwithmatt9 ай бұрын
Thank you!
@leilei19789 ай бұрын
Yay 😃👍🏽
@inthekitchenwithmatt9 ай бұрын
Thanks!
@kevincrain74993 ай бұрын
Thank you
@inthekitchenwithmatt3 ай бұрын
You are welcome!
@Mr.Monkeyofficial.3 ай бұрын
can i use whole milk instead of butter milk?
@inthekitchenwithmatt3 ай бұрын
Yes, I would add a tsp or 2 of lemon juice or vinegar to the whole milk first and let it sit for 5 minutes.
@masrahman40129 ай бұрын
Can we use fresh milk
@inthekitchenwithmatt9 ай бұрын
Sure!
@be-shallahrah45884 ай бұрын
You don’t use the active yeast just asking cs I’ve seen this used first
@inthekitchenwithmatt4 ай бұрын
There are two different styles of beignets like this and then those made with yeast-based dough.
@Imded-kj6crАй бұрын
What oil should I use?
@inthekitchenwithmattАй бұрын
Use something like canola oil or vegetable oil. Those aren't the healthiest of oils, but they are not as expensive. Healthier options include coconut oil or avocado oil.
@Imded-kj6cr16 күн бұрын
Okay I really appreciate your help and keep it up!
@inthekitchenwithmatt14 күн бұрын
@@Imded-kj6cr You are welcome!
@maxduong45379 ай бұрын
If I want to air fry these, how hot should my air fryer temperature be & How long should I air fry them for?
@inthekitchenwithmatt9 ай бұрын
I haven't air fried them before, so it is hard to say. Try the same temp and start with 7 to 10 minutes.
@maxduong45379 ай бұрын
@@inthekitchenwithmatt These make me think of the holiday Mardi Gras (Fat Tuesday) which is celebrated in New Orleans most famously & Mardi Gras is when Christians who are going to fast during the Lent season get to eat all the sugary & fatty foods they want before their fast starting on Ash Wednesday which is the day after Mardi Gras that begins the Lent season. I have made Beignets in the air fryer using a yeast dough for them & they were really amazing. I did it at 345°F for 6 mins. I sometimes think that if a beignet dough has different Ingredients like the chemical leavening agents in them, I may have to cook them at a different temp & for a different amount of time. But I will experiment these at 400°F for 7-10 mins & see how they turn out.
@inthekitchenwithmatt9 ай бұрын
Yes, they are very popular in New Orleans, especially during Mardi Gras. And yep there are two types of Beignets the kind made with yeast-based dough and these. @@maxduong4537
@Mr.Monkeyofficial.Ай бұрын
ive made this recipe around 4 times. and i have to use around 1 more cup of flour everytime i make it. ithink you should probably update the recipe.
@inthekitchenwithmattАй бұрын
It's my recipe haha, I have made it several times the measurements are accurate. Are you using American Standard Measuring cups? You can't just use any cup.
@Mr.Monkeyofficial.Ай бұрын
@@inthekitchenwithmatt yes. it just always comes out super sticky and i cant even pick it up! so i usually add more flour and it helps a lot.
@inthekitchenwithmattАй бұрын
@@Mr.Monkeyofficial. It still sounds like you aren't adding enough flour at the beginning.
@Mr.Monkeyofficial.Ай бұрын
@@inthekitchenwithmatt hmm... I've even been adding extra to try and solve the issue. but its not that big of a deal