Homemade Beignets Recipe

[@inthekitchenwithmatt]

Find the full written recipe here: www.inthekitchenwithmatt.com/homemade-beignets

[@user-ij2bx5gd6i]

Finally a recipe that doesn't need yeast edit: they turned out really good thanks for the recipe

[@inthekitchenwithmatt]

Yep this one doesn't use yeast. :) Although yeast ones are really good too. This is just faster and tastes great too.

[@GodzillaKaijuGK]

It’s supposed to use yeast. That’s why these particular beneigs look hard and have holes in them

[@robertsteiner3814]

I didn't even know beignets existed until this video, I like the quick delivery of these short videos, do they score as much outreach? or even more?

[@inthekitchenwithmatt]

Thanks! A lot of times they get more outreach.

[@mjkay8660]

matt, i have made these with cinnamon and applesauce or cider, they are great. i luv the easy recipe. they cook up quick. but i tell people im making donuts and they are all waiting for a dozen or so.

[@inthekitchenwithmatt]

Awesome!

[@CPR4THEBODYlivingaenrichedlife]

What is being substituting for the cider and applesauce

[@TheAristoKat]

They look amazing! I'm going to try them this weekend. 😻👍

[@inthekitchenwithmatt]

Thank you! Please do! :) Let me know how they turn out.

[@sandrareed2397]

Yum!

[@inthekitchenwithmatt]

Thank you!

[@leilei1978]

Yay 😃👍🏽

[@inthekitchenwithmatt]

Thanks!

[@kevincrain7499]

Thank you

[@inthekitchenwithmatt]

You are welcome!

[@Mr.Monkeyofficial.]

can i use whole milk instead of butter milk?

[@inthekitchenwithmatt]

Yes, I would add a tsp or 2 of lemon juice or vinegar to the whole milk first and let it sit for 5 minutes.

[@masrahman4012]

Can we use fresh milk

[@inthekitchenwithmatt]

Sure!

[@be-shallahrah4588]

You don’t use the active yeast just asking cs I’ve seen this used first

[@inthekitchenwithmatt]

There are two different styles of beignets like this and then those made with yeast-based dough.

[@Imded-kj6cr]

What oil should I use?

[@inthekitchenwithmatt]

Use something like canola oil or vegetable oil. Those aren't the healthiest of oils, but they are not as expensive. Healthier options include coconut oil or avocado oil.

[@Imded-kj6cr]

Okay I really appreciate your help and keep it up!

[@inthekitchenwithmatt]

@@Imded-kj6cr You are welcome!

[@maxduong4537]

If I want to air fry these, how hot should my air fryer temperature be & How long should I air fry them for?

[@inthekitchenwithmatt]

I haven't air fried them before, so it is hard to say. Try the same temp and start with 7 to 10 minutes.

[@maxduong4537]

@@inthekitchenwithmatt These make me think of the holiday Mardi Gras (Fat Tuesday) which is celebrated in New Orleans most famously & Mardi Gras is when Christians who are going to fast during the Lent season get to eat all the sugary & fatty foods they want before their fast starting on Ash Wednesday which is the day after Mardi Gras that begins the Lent season. I have made Beignets in the air fryer using a yeast dough for them & they were really amazing. I did it at 345°F for 6 mins. I sometimes think that if a beignet dough has different Ingredients like the chemical leavening agents in them, I may have to cook them at a different temp & for a different amount of time. But I will experiment these at 400°F for 7-10 mins & see how they turn out.

[@inthekitchenwithmatt]

Yes, they are very popular in New Orleans, especially during Mardi Gras. And yep there are two types of Beignets the kind made with yeast-based dough and these. @@maxduong4537

[@Mr.Monkeyofficial.]

ive made this recipe around 4 times. and i have to use around 1 more cup of flour everytime i make it. ithink you should probably update the recipe.

[@inthekitchenwithmatt]

It's my recipe haha, I have made it several times the measurements are accurate. Are you using American Standard Measuring cups? You can't just use any cup.

[@Mr.Monkeyofficial.]

@@inthekitchenwithmatt yes. it just always comes out super sticky and i cant even pick it up! so i usually add more flour and it helps a lot.

[@inthekitchenwithmatt]

@@Mr.Monkeyofficial. It still sounds like you aren't adding enough flour at the beginning.

[@Mr.Monkeyofficial.]

@@inthekitchenwithmatt hmm... I've even been adding extra to try and solve the issue. but its not that big of a deal

[@uk_aviation_hub_2024]

NEW ORLEANS

[@inthekitchenwithmatt]

Yes, very popular there.