Homemade Belgian Waffles Recipe (Brussels Style)

[@JohnRiggs]

Can't wait to make these for myself! My trick (not very secret) is once it's done I pan fry it with about half an inch of oil to give it a super-crispy exterior.

[@ChefBillyParisi]

Nice!!

[@Natashaskitchen]

Our family loves waffles, thank you for the breakfast idea for this weekend 😋

[@ChefBillyParisi]

Thanks for watching, friend!

[@gabrielcazacu6795]

Did it work?

[@learn_hungarian]

After sampling various waffle recipes with little success, I stumbled upon Chef Billy Parisi's KZbin channel and decided to try his waffle recipe. The outcome was absolutely delightful! The waffles had an impressive volume and maintained a perfect stiffness, which significantly enhanced the overall texture. To add my twist, I incorporated some corn starch, and the result was phenomenal, lending an even better texture to the waffles. Chef Billy Parisi's instructions were detailed and easy to navigate, making the cooking process straightforward and enjoyable. His approachable demeanor and expert tips throughout the video ensured that even beginners could produce fantastic results. In summary, Chef Billy Parisi's waffle recipe is a must-try for anyone looking to elevate their breakfast experience. His expertise shines through in his easy-to-follow yet delicious recipes, and I am truly grateful for the wonderful breakfast experience his recipe provided. A big thank you to Chef Billy Parisi for transforming my waffle game!

[@LatinGhost916]

This guy has good recipes

[@helistudent1]

...they look so yummy! I’ve never made waffles with yeast, but I’ve made them with beaten egg whites! I had the most amazing waffles in Brugge served with a warm chocolate sauce and Cherry compote! They were made with sugar crystals in the batter...thank you for another amazing recipe, Chef

[@Keepinitreal55]

Those are the leige waffles he talked about in the beginning

[@minashypnosis]

I made these today and they came out amazing! Nice and fluffy! Thank you for the recipe 🙏🏼

[@kevintrotman7339]

I made it turned out perfectly crisp on the outside soft on the inside.

[@robertgreene2621]

You put so much effort into the production quality and presentation of your videos. I am utterly shocked you rake up so little views. COME ON KZbin ALGORITHM!!!

[@Keita5533]

Finally I found what it’s make different between 2 kind of Belgian waffle. Thanks you.

[@daliahamad1713]

Where have you been all my life mr. ???? This looks sooo yummy , by one click found your channel and you change my whole cooking experience 🙏🏽🙏🏽thank you so much

[@windaryadi5975]

Chef..i thibk theres no way 1 cup of flour is 136 gr. Is it supposed to be approx 375gr? Thank you for the recipe😃

[@musicboy16]

Ohhh I’ve always wanted to make these!! Thanks for sharing!! 🧇🧇🧇🧇🧇🧇🧇🧇🧇🧇🧇🧇🧇🧇🧇🧇

[@mohdakmalkhairibinmohamedm3054]

I cant wait to try chef!. Thank you. I got old version recipes using baking powder n never await for raising up before been cooked..gonna try it soon. My son is too much love with waffle. keep doin your video.. never boring sir. !

[@christinacary]

We had the most amazing Brussels style waffles in Delft at ‘wafels en Zoenen (waffles and kisses) super light and crispy, like air. They were mind blowing so I asked about the recipe and he used yeast and a cast iron waffle maker. I always made mine with pancake batter, so found this video searching for Brussels yeast recipe. Thanks!! Hopefully I can recreate this :)

[@Alex6767]

Thank you for the nice recipe. How long does the mixture last?. Can I keep it in the fridge for a whole day?

[@Lu-MingPan-b5w]

In Belgium waffles are a snack, never breakfast. By the way, never use spray as it tends to build up over time. Melted butter or oil will do the trick and it's much cheaper as well.

[@Roy-littlebear]

I thought you might mention unplugging the mixer before removing the whisk. Great video, thanks

[@richardp1471]

They look great thx for video 👍😋😋

[@nerywasserman]

Perfect..I made the thin pizza and waffles for grandkids.. .they loved both recipes..

[@Nellielsp]

Amazing video, edition, explanation. Excelent!

[@minachristian275]

Looks very yummy 🤤. Thanks for the recipe.

[@tanisgeorgetti1439]

Weird the Brussels recipe I used to have the batter was way thicker! I lived In Vancouver and a waffle place opened and they weee from Belgium and the batter they had was thicker also but I can’t find my recipe and I’m dying to have Belgian waffles again can’t wait to try this recipe hopefully it can replace my old one!!! ❤

[@lilianaprina5991]

Congratulations those waffles look delicious...

[@kesarandrews101]

These look so delicious and cannot wait to try these!! 😁

[@familyc3026]

They look scrumptious and perfect for Mother’s Day. Just wondering if the batter could be made a day ahead and keep it in the fridge. Thanks for sharing.

[@ChefBillyParisi]

Yes

[@Mike-jq9jo]

How long could one keep it in the fridge. It’s really hard cooking for just two people?

[@mich8261]

Will this recipe work well with the thicker style of waffles (from the waffle irons with the deep pockets)?

[@miandrew13]

Thanks for the recipe 👍🙏🇺🇦

[@dorischi6857]

Yum n looks delicious

[@marialane1805]

This is wonderful! Thank you 😊

[@anafindlay4036]

BILLY YOU HAVE THE TASTIEST CHANNEL!!!😋😋😋🥰🥰🥰 CAN YOU TELL US THE BRAND OF WAFFLE MACHINE??

[@pattimurphy5151]

I use a large waffle pattern maker. Spray Coconut oil on it also..it is healthier and taste great.

[@mayamorales616]

does this work as a pancake batter too? because I really wanna taste it but i dont have a waffle iron

[@sarahjasper2840]

How long did you heat the milk to get it to 150-118 degrees?

[@cathyc.8274]

Do you NEED a waffle maker? Could I substitute something else? Cast iron pans? Not as pretty, but just as tasty?

[@k.leetalon742]

You . can get a single. Serve waffle iron at. Target for 9.99 by dash.

[@cathyc.8274]

@@k.leetalon742 I a trying to minimize the things I have. I have things I don’t use. Thank you!

[@foodleveling]

Nice waffle recipe and look delicious. Thank you for sharing I Food Leveling 😁😋

[@DianaDiazVlog]

can I prepare ahead the batter? how to store batter? Thanks.

[@SeyoungOH-o7p]

Which is the right portion for flour?3cups or 136g ?

[@videojeroki]

I never used yeast, nor never waited for fermentation, and I never had any problem and always had perfect waffles (light and crisp). It seems to be a overkill, but I'm curious try and compare

[@sophietosca]

Awesome video, great voice over. Could you spend some time showing a closeup of you cutting up the food when it’s on a plate at the end so we can see the inside please? So we can salivate with you 😩😩

[@ChefBillyParisi]

The inside of a waffle?

[@sophietosca]

@@ChefBillyParisi sure. Talking about your videos in general though. Its about the texture and consistency that is sometimes hard to see. Waffles or no 🧇

[@internationalgainsdollarz1321]

Does it have a yeasty smell?? I have tried to make waffles like this but the yeast smell is overwhelming how can you avoid this

[@Matthew-eu1iw]

Can a gluten free 1:1 flour be used?

[@SuzanneBaruch]

I've read that a waffle iron isn't absolutely necessary to make waffles. Has anyone here tried this, and how did it turn out?

[@zuzanaSimurdova]

Awesome! Love it*

[@AlanMeksikanac]

I'm following this recipe and my batter turned up super watery

[@Keepinitreal55]

Wanted to make waffles, as I was watching this the desire evaporated. So many steps for early morning 😑

[@mr.a.i.r2957]

Yammy 😋

[@BigBangNSHINeeL0v3r]

I am determined to find my favourite waffles. The first time I tried was super dense and fluffy 😪

[@MarcyAO-rl2rq]

😋 👍 👌

[@SiegfriedPretsch]

3 cups of flour is not 136 g, it is 360 g.

[@Aventurero87]

It is not much milk 710 milliliters for 136 grams of flor??????

[@jayasrees2205]

💯

[@chefruthreshwarrecipee7547]

Iam chef ruthresh iam intersect conti

[@MorticiaAddams23]

Honestly I never knew waffle batter had yeast in it. I hope I'm not the only one. 😭

[@k.leetalon742]

It usually.doesnt. Usually baking powder and soda. Yeast turns them into a primo breakfast l.

[@ssshady08]

360 grams for 3 cups of flour

[@djea3589]

u really waste a lot of clean utensils. No point in using a hand whisk, use your machine whisk EVEN IF BY HAND! First, do the egg white to hard peaks, then move it to the final rising container. After making the batter return the egg white to the mixing bowl and fold in. Move back to the rising container. You just saved three utensils and having to wash the mixing bowl during a process.

[@ChefBillyParisi]

I don’t mind washing dishes and when doing a demonstrative cooking video I want to be as thorough as possible to show every single ingredient in its entirety before being mixed in. Feel free to make a video and do it the way that you’d like.

[@oe9276]

Far too much waffle and not enough actual Waffle :-p had to fast forward to end