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• Ingredients: Chinese puff pastry
Oil dough: get 200 grams of all-purpose flour(3:31), 100 grams of water(3:40), and 60 grams of lard(3:43), then knead into a smooth dough, wrap it up and let it rest for half an hour.
Pastry dough: get 200 grams of all-purpose flour(4:08) and 100 grams of lard(4:11), knead into an even dough.
• The ingredients prepared can be made into 20 pastries. It is recommended to make 5 at a time for easier operation. After you finish making, please brush some egg yolk mixture on it, or make it to be with white crust. You can buy the fillings in stores, or please check the video of making fillings we sent before.
• Baking temperature for an 80-liter oven: Preheat the oven to 180 degrees for upper heat and lower heat. Place it on the middle layer of the oven and bake for 10 minutes. The fillings is already cooked, and you only need to bake until the surface is brown and colored.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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