Homemade Horseradish Recipe With Beets - Very Hot Horseradish

[@cookingwithsherry]

Never heard of horseradish with beets before! I love horseradish! Thanks for sharing

[@GrandmaFeral]

We always make the beet horseradish but you can usually find plain or beet horseradish in the supermarket. Thank you for watching 👩🏻

[@cookingwithsherry]

@@GrandmaFeral to make regular you just don’t put in beets?

[@patriciamorgan6545]

@@cookingwithsherry Same recipe, but no beets. Maybe adjust the amount of water a bit, I'd think.

[@likkleginger]

We live in West London which has a huge polish community since WW2 (the Polish Air force flew from London when trying to save their invaded country, many stayed and settled). I have bought this in a jar from the Polish Sklep but never made it at home. I never realised how easy and possible it is. Thank you.

[@GrandmaFeral]

Thank you for sharing the history of West London’s Polish community. Glad I posted this video to show how easy it is to make. Thank you for watching 👩🏻

[@barbarawinslow5991]

There you go again bringing up family memories and I love you for it! Yes, we made this every year and used it on ham, roast beef, and hard boiled eggs

[@GrandmaFeral]

Glad to hear you also made the Horseradish every year. It is so good on meat, eggs and sandwiches. Thank you for watching 👩🏻

[@patriciamorgan6545]

Never thought to have it on eggs (though I use hot sauce liberally on same). Will have to try! Thank you!!❤️

[@thechickylala]

Yummmmmmm! I can taste that beet horseradish on my hard-boiled eggs!

[@Linda-in9ns]

That sounds yummy. 🥚🥚😋

[@GrandmaFeral]

It is delicious on hard- boiled eggs or in making egg salad use it instead of mayonnaise. Great on ham sandwiches also. Thank you for watching 👩🏻

[@brickbreaker9581]

My brother and I used to eat fresh horseradish’s out of the family garden back in the 60s after school while waiting for our parents to get home. There was times I didn’t think we would live through it. My Holocaust survivor in-laws would make it with beets in it, much easier to get down. Your videos bring back memories that I haven’t thought of for decades. That’s why I don’t miss one of them. Thank you

[@GrandmaFeral]

Wow eating fresh horseradish out of the family garden i can imagine how strong the taste way. Thank you for watching 👩🏻

[@samanthagretano1317]

I never knew how easy it was to make it fresh. Thank you for sharing. I will be happy to make this soon.

[@GrandmaFeral]

Glad to hear you will be making this soon. Thank you for watching 👩🏻

[@gregrak9389]

Those of us who are of Ukrainian heritage know this recipe all too well, so it's not exclusively Polish, it's often served on what we refer to in Canada as "Ukrainian Easter" or also known as "Orthodox Easter," according to the Julian Calendar. Thanks for this upload.

[@GrandmaFeral]

Thank you for watching 👩🏻

[@dianejasinski593]

I love this on some homeade ham or roast beef, I had an elderly friend that made it for Easter every year and she would give me a jar, thanks for the memory, love you Grandma and Grampa, take care 💜

[@GrandmaFeral]

The Horseradish is so good on a ham sandwich. I make my egg salad with the horseradish instead of mayonnaise during Easter time. That was so nice of your friend to give you a jar of her homemade horseradish. Thank you for watching ❤️👩🏻

[@dianejasinski593]

@@GrandmaFeral thank you for the suggestion for using it in egg salad and hard boiled eggs, I'm going to try that

[@rtflone]

Before Christians made it for Easter Jews made for Passover. Jesus Last Supper with the Disciples was a Passover Seder. We are all just one big family when you get down to it..

[@nosuchname247]

It is called "ćwikła z chrzanem" (or "buraczki z chrzanem") in Polish. Thank you very much, grandma and grandpa!

[@GrandmaFeral]

Thank you for sharing what it is called in Polish and thank you for watching 👩🏻

[@nosuchname247]

@@GrandmaFeral Pleasure is all mine. Dziękuję Wam, babciu i dziadku! :-)

[@KatInTheNorth]

Thanks for sharing ☀️

[@GrandmaFeral]

Thank you for watching 👩🏻

[@Linda-in9ns]

That looks so good. And great on a roast beef sandwich. I can just taste it now. Good job. Lol 😋

[@GrandmaFeral]

It is great on ham sandwiches. I like to use it when I make egg salad instead of mayonnaise. Thank you for watching 👩🏻

[@pheline24]

Love that your mother and grandmother passed the tradition and recipe down to you. Really like horseradish and this color is so festive. Will see if the local grocery stores sell horseradish roots. Would love to make some very hot horseradish. Thank you Grandma and Grandpa! 😻💙💙

[@GrandmaFeral]

Horseradish Roots are available year round in the supermarkets but the prime time is in the spring. Glad to hear you will be making the horseradish. Thank you for watching 👩🏻

[@patriciamorgan6545]

@@GrandmaFeral Well, we have them here year-round I think because of large Jewish population, plus a good amount of eastern European heritage as well. But yes, spring it is more likely found everywhere, because horseradish root is used in the Passover seder as the bitter herb on the seder plate, and on Easter tables alongside the ham (or roast beef, for folks who don't do ham, lamb, or turkey).

[@anitadunphy7837]

Love it, thanks for sharing.

[@GrandmaFeral]

Thank you for watching 👩🏻

[@Freeeleee]

Wow grandma way to put grandpa to work 💪💪💪💪yum 😋😋😋😋

[@GrandmaFeral]

Thank you for watching 👩🏻

[@gregschultz2029]

Thank You ,We made our first batch last June with no beets,Ours was Very sweet, Very mild , Very good ,I could eat it on everything ,Made a dozen half pint jars ,Will definitely make more this year

[@GrandmaFeral]

Glad to hear you also make homemade horseradish. Thank you for watching 👩🏻

[@patstahl1529]

Do you store it in refrigerator? How long does it keep?

[@GrandmaFeral]

We store it in the refrigerator for about three weeks. Thank you for watching 👩🏻

[@patriciamorgan6545]

@@GrandmaFeral I'm guessing it might keep longer if you used salt? The Kosher commercial kind keeps longer, and I think it's a similar recipe (no preservatives other than vinegar and salt).

[@kathycappelli3468]

Dude, please use a chopping board. Save your countertops.

[@DavidKozinski]

That is a beautiful recipe! Na zdrowie.

[@GrandmaFeral]

Hi glad you like it. Thank you so much for watching.❤️Grandma👩🏻& Grandpa👨‍🍳

[@carefulconsumer8682]

Nice. I love the beet horseradish with eggs or ham.

[@GrandmaFeral]

Me too! Thank you so much for watching❤️Grandma👩🏻

[@martyrose]

Thanks guys! Job well done! I love horseradish. 💜👍

[@GrandmaFeral]

Thank you for watching 👩🏻

[@moisanc]

Thank you for the recipe! Made it and it is great!

[@GrandmaFeral]

I am so happy to hear you made the Horseradish. Enjoy And Have A Good Day👩🏻

[@jameshammons2354]

Watched with interest, made my weekly trip to the local German market

[@GrandmaFeral]

Thank you for watching 👩🏻

[@minniegibson8722]

Thank you very much.

[@GrandmaFeral]

Thank you for watching 👩🏻

[@patriciamorgan6545]

Thanks again, Grandma and Grandpa, for another great recipe! I love horseradish (the white kind, without beets), but have only made it once myself. (Found a nice root at the farmer's market and couldn't resist!) I made 2 different versions, one with vinegar and I think the other was with white wine or maybe sherry. One had something else, maybe a touch of sugar, could that be?? Or was it from the sherry? Anyway, both included salt as a flavor enhancer and extra preservative, for longer shelf life. And each recipe ended up being better suited as an accompaniment to different dishes. I decided it was easier to buy the commercial brand, and use the one recipe on everything! I use straight horseradish as a moistener with cold cuts (instead of mayonnaise or mustard), and love using horseradish sauce on roast beef: sour cream, horseradish (white version, without beets), salt, pepper, cayenne, and a little squeeze of lemon juice. Great as a salad dressing, too, if you have some left over.😋

[@GrandmaFeral]

Thank you for sharing the two versions of horseradish that you prepared. You can add sugar and salt but we never do since we only make the recipe that was passed down over generations. We love horseradish and the white kind also. I make egg salad and use the horseradish instead of Mayo so good. I will make the salad dressing with the white horseradish since Grandpa and I eat a lot of salad. Have a good day❤️👩🏻

[@patriciamorgan6545]

@@GrandmaFeral I have a lot of eggs on hand after Easter, so I will definitely try horseradish on them! I think the beet variety would be especially lovely against the yellow yolks. Glad you will try the horseradish sour cream sauce, which by the way, is excellent on baked potato as well (even better than on the salad). Hope you have a nice Friday and weekend, and enjoy the spring flowers!🌷🌞

[@deebee533]

How do you make it mild? with red beets. My husbands aunt was in charge of making horseradish & beets for Easter every year. She gave us the recipe, cause hers was great. And mine was always Hot. She made mild & hot. I followed that recipe several years. I do not know what I am doing, but it always turns out too hot. I finally gave up and just buy the junk in the store. I say junk, cause nothing was as good as our aunts version. Oh, I see you are cutting up the horseradish and using a blender. Years ago, when I tried to make mine with fresh horseradish baba & didi had in yard, I shredded mine by hand with the old knuckle buster. We all had to leave the house for a while. Kids were young and freaking out. Very funny now, not so much back then. Sure cleaned out our sinuses and my eyes. I learned a valuable lesson that day. Buy the shredded stuff in a jar from store like my husbands aunt did.

[@GrandmaFeral]

I would think that the mild had more beets in it

[@dleyba3199]

is this an authentic Polish recipe?yummy. Only probably is that horseradish is way to hot for me. i wish there is way to get horseradish that isnt so hot. i have heard that its really good on sandwiches? I just love Polish cooing. Thanks again so mucn Grandma and Grandpa Ferral.

[@GrandmaFeral]

Yes, it is an authentic Polish recipe. It is so good especially on a ham sandwich. Thank you so much for watching.❤️Grandma👩🏻& Grandpa👨‍🍳

[@FREAKOUT123ism]

❤️😊

[@GrandmaFeral]

❤️👩🏻

[@grant4176]

❤❤ Oh its my fav condiment! Thanks Grandpa!! Yummy!! I love this!! Grandpa...you look so professional with those surgical gloves on!! Does Grandma call you Dr Grandpa? 😂😉😂😉🤣😝

[@GrandmaFeral]

Thank you so much. I try to look professional. If I was named Phil Grandma would call me Dr. Phil. 😂

[@grant4176]

@@GrandmaFeral 🤣😂🤣😂🤣 and you'd have an hour long TV show too! 😝 However Grandpa... you have more hair! That's better than money! Lol Wait..did I just say that? Lol

[@eileenlester4342]

Love it 💜...but not too hot. 🥵

[@GrandmaFeral]

This homemade horseradish is hot. Thank you for watching 👩🏻

[@moisanc]

How do I get the recipe?

[@GrandmaFeral]

Homemade Horseradish Recipe 2 1/4 Cups Water 6 Teaspoons White Vinegar 1 Large Beet 2 8 Inch Long Horseradish Roots First Prepare The Beet. Wash, Cut Ends Off Of Beet. Put In Pot Of Water. Cook for 45 Minutes On Medium Heat. Once Done Remove To Bowl To Cool. While Beet Is Cooking Cut Up Horseradish Roots Into Small Pieces. Do this By Cutting 3 Inch Lengths. Peel Skin Off Root. Cut In Half Length Wise. Then Cut 1/2 “ Pieces. Cut Them In Half. Making The Horseradish Peel Beet And Cut Into Three Pieces. Put 3 Cups Of Horseradish Into Processor Add 2 Teaspoons White Vinegar Add 3/4 Cup Water Add 1Piece Of Beet Pulse Processor A Few Times To Cut Horseradish Smaller Blend Mixture Into A Mash Consistency. It’s Done Put Mixture Into Sterilized Jars. Repeat Process Again And Again To Use Up Beet Pieces. How Many Jars You Make Will Depend On The Jar Sizes. Thank You For Watching And Here Is The Recipe👩🏻

[@dleyba3199]

@@GrandmaFeral tysm!

[@kathycappelli3468]

To peel the cooled beet, just rub it with a paper towel. The skin will rub right off.

[@GrandmaFeral]

Thank you for the tip.❤️Grandpa👨‍🍳

[@sbates1549]

Looks amazing. Please please please get a sharp knife and wooden cutting board.......you shouldn't have to saw through any vegetable....

[@GrandmaFeral]

Thank you for watching👩🏻

[@sbates1549]

@@GrandmaFeral I'm now invested.....I've been watching for 2 hrs.....I love ur content and warm n welcoming vibe:)...thank you. Xo..

[@jmarty72]

How long will the horseradish keep?

[@GrandmaFeral]

In the refrigerator it will keep for about four to six weeks. Thank you so much for watching❤️Grandma👩🏻