Homemade Kimchi Restock

#kimchi #shorts # kimchirecipe
Full recipe is on our blog twoplaidaprons.com (Iink is in our Bio!)

[@TwoPlaidAprons]

the full recipe is on our blog twoplaidaprons.com (link is in our bio!)

[@skselvithirumani6362]

🎉

[@faithovereverything2023]

You did a really good job!! 🇰🇷💕💕💕

[@ceciliaganymedggallo]

Pwd po recipe?

[@heathercampbell4245]

Where is part two? It cuts off

[@busrasuheyla]

Hallo, one Question, i cannot eat prawn or abalone and squid, can i just omitt it? Also i have seen many people using korean pear but i dont have korean pears in Germany. Are normal pears also okey? Or should i use an apple?😅

[@SurelyGaming]

I don’t like kimchi but I’m obsessed with videos on making kimchi

[@Daviddegeac]

Crazy

[@YvetteSulzmann-hc5vq]

Same❤😂

[@adalade_22]

samee 😅

[@Strangerthings_xox093]

Same.. ive never tried it

[@DexterCorrigall]

Same 🗿🦅🇺🇸🇺🇸

[@TwoPlaidAprons]

I feel like no matter how good your kimchi is someone will say their moms kimchi or grandmas is always the best!

[@Shhhh294]

How can you make kimchi but no spice

[@Giimbapp]

@@Shhhh294 Dawg thats just Sauerkraut

[@anthonysohntey5732]

There’s actually an explanation. Because they grew up with kimchi being that taste. Every time they have another type of kimchi, they don’t get that nostalgic taste that makes it so good

[@ssmfetti]

@@Shhhh294get the raw peppers & take the seeds out.

[@Nico.The.Calico]

Is there a substitute that can be used for the apples and pears? This looks so good but I'm severely allergic to them

[@ejburgess]

I used to work at an Asian fusion restaurant and the owner's wife made this incredible kimchi. When she got sick and was no longer able to make it we stopped selling it (her daughters went off to college and her husband never learned how). People were so incredibly upset, one woman started crying when I told her. It really was the best ❤

[@dlwsblancaflor7078]

Husband's fault. How can u not learn or list down the recioe ffs

[@caprismith9613]

@@dlwsblancaflor7078 is that all you take away from it

[@wopezstarz]

@@dlwsblancaflor7078 no it isnt, clearly they ALL had jobs and it isnt his responsibilities,.nor his fault that his wife got sick, learn human empathy before you even call yourself a person, LMAOOO

[@deven7006]

I smell cap right here

[@justaguywhoplayspayday2841]

​@dlwsblancaflor7078 you got some.nerve saying who's at fault

[@StanStraykids_Quokka]

Honestly love kimchi!!! To the few people in the comments saying that kimchi is disgusting, u could have honestly skipped the video instead of saying so cause this video is basically a kimchi making tutorial

[@ghillygorl417]

i haven’t tried kimchi b4 so i need you to help me. if i can’t handle takis , can i handle kimchi?

[@tad-main]

@@ghillygorl417 nope

[@StanStraykids_Quokka]

@@ghillygorl417 well if its store bought they tend to be more sour than spicy so maybe but if you make it yourself you can make it to the spice level you can handle so you can try kimchi hope this helps

[@ghillygorl417]

@@StanStraykids_Quokka tysm!

[@eeeeeeeee29]

@@StanStraykids_Quokka STAY SPOTTED? AYE DOMINO

[@Eric-jo8uh]

Have been making kimchi for nearly 10 years. Really enjoy the making process and totally enjoy the eating process. Can’t live without it now.

[@robertabrams8562]

Wow, this is the easiest way I’ve seen Kimchi made 👍🏼👏🏼🇰🇷

[@_floofie.toofie_]

I cant unhear the coca cola version of this song anymore 🥲

[@jackcarlin2410]

Sameee

[@Lucas-go2lh]

Recycle mi cola Original Taste less sugar 1.5 SEE ingredients Carbonated mi cola caramel coLorr acidity regulator NATURAL FLAVOR mi cola oringinal TASTES

[@Hyunjinstolemyheartu1]

Yesss exactly 😅😅

[@szlapson]

you're not alone

[@BB_Bulletss]

The what?

[@renbeatz.]

The song in the background is now for me only “mi cola, original taaaaste”

[@PEYPEY-228]

SAME 💀🤚

[@katarinapadma7601]

LMAO SAME

[@JiratNotEiffel1239]

Fr

[@JustinAkwuba]

SAME

[@tostikaasie]

SAME SO RELATABLE

[@VIESH_VINCENT]

Whenever I hear this background song I always remember the " Mi Cola " song,

[@anonymousblank6269]

Vibrancy is at 900%

[@amanuel6047]

The best one I've seen so far. Thank you

[@Y3ZiYU]

Not me listening to to the BGM and think about that one dude singing Coca-Cola cover with it 😂

[@양심이똥]

대박!김치담그는방법이 정통적이면서 깔끔한 영상이 예뻐요!감사합니다❤

[@1-to-Adore]

It’s the Ratatouille music in the background for me! One of my favorite movies! 😂😂

[@alifhianmuhammadsyahputra8157]

Looks delicious

[@Noorv494]

Thank you for the recipes you make. I hope you are well always and forever ❤

[@anonymousl0_0l]

this is making me hungry 😂😂😂

[@alex-l7h]

its always the best food content creators with a great choice of background music

[@RandomCommentManishere]

you may hear music but i hear the cola song

[@Nallenellen]

Kimchi is so good!

[@charlieshin3396]

Keep doing what you’re doing God bless!

[@Cheese-zr2bo]

I’ve never had kimchi, but watching these videos make my mouth water

[@TwoPlaidAprons]

Would you like a vegan version also?

[@radioactive.rabbit]

Bc of the fish? Well we can just leave it and put some sojasauce in it right?

[@TwoPlaidAprons]

yes! we also like to add mushroom powder to add a layer of flavor@@radioactive.rabbit

[@egbriggseb]

Yes please 😊

[@bruh-ic7sb]

Just eat meat ​@@egbriggseb

[@arianapadilla9351]

​@@bruh-ic7sbwhy do you care about other people's diet

[@maly-2014]

I have been watching people make kimtie it looks so good

[@gracekim1473]

ooo my Halmoni would always make me kimchi!!

[@fiesitamaka2426]

When you were cutting the radish i thought that it was onion 😂😂

[@ramonawalker9289]

😋 YUMMY 😋 THIS LOOKS SO GOOD.. WOULD LIKE TO HAVE SOME..

[@dafyddhughes-parry8471]

That looks soo good

[@KiSaty]

This is such a labor of love 💕 and looks delicious 🤤.

[@dlv3653]

I’m American all the way, and one day I really wanna try Kimchi, it just looks so good! 😮

[@JDL1026]

This is literally the channel I go to when I feel anxious.

[@weirdcoreandstuff1250]

I’ve honestly always wanted to try kimchi.

[@Lexi91345]

I luv kimchi it’s so good😂❤

[@VanyelStefan]

Those with shellfish allergies, you can use fish paste!

[@anggoroario8630]

I litteraly like it

[@TofuDriver11]

I’m gonna try this thank you

[@НЕПОЛЬЗОВАТЕЛЬ]

The looks so good

[@chitrasookhoo8841]

I used this recipe and made my first kimchi, it's soooooo delicious ❤

[@eme_edam1245]

Honestly Love kimchi

[@kimyugioh]

thank you for saying a substitute for shrimp paste 😭 im allergic to shrimp but desperately wanna make my own kimchi. cheers!!

[@mochatabbing4723]

lol the background music reminds me of "recycle micola~ original taste~ less sugar~ 1.4~ see ingredient~ carbonated micola~"

[@geekchick4859]

We need a masterclass on cutting those veg into sticks so perfectly.

[@charinacruz7207]

Really love kimchi 🤤🤤

[@ChrisMotorONE]

I first tried kimchi about 15 years ago and didn’t like it, 15 years later, it’s one of my favorite fermented cabbage dish! 😋

[@SpiderGamesense]

it’s it just me or am i vibing to “ MICOLA ORIGINAL TATSE”

[@やっさん-r2f]

日本のスーパーで売ってるキムチは日本人向けにアレンジされてるから本格的なキムチ食べてみたい。 とっても美味しそう😋

[@Latte_strawberry_]

キムチが好きなら韓国のラーメン（辛ラーメンなど）と一緒に召し上がってみてください🤤

[@장도균-d8x]

와 맛있갯다. ㄷㄷ😊

[@morkbee6187]

Are there substitutes for the salted shrimp and fish sauce?

[@aishams87]

Sir your taste in music is impeccable

[@Zoomie_tqs]

I cannot forgot the "recycle micola original taste

[@Hisoko_nikum1]

Look how red it is, you HAVE to give us some that *beautiful kimchi*

[@FBegom]

That looks delicious 🤤

[@Diaby_Fta]

I love the contrast with ratatouille’s song and this kimchi recipe 😊

[@Strwbrry_Gutz]

I've never tried Kimchi but this makes me want to more than ever

[@SillyBeEssss]

Im one of the people that don’t like kimchi but try to make myself like kimchi

[@ioannakaifotis]

I've never tried kimchi in my life because I'm Greek, but one day I'll find all the ingredients and I'll make it! And then I'll know what it tastes like.😊

[@학생나이많은]

Korean Cabbage Kimchi Recipe (Revised with Detailed Instructions for One Head of Cabbage) If you cannot find Korean cabbage, you can also use regular cabbage. 1. Prepare Korean Cabbage: - Choose a medium to large Korean cabbage that weighs around 5 to 5-1/2 pounds with some light green outer leaves. - Cut the cabbage into quarters lengthwise, and remove the core. 2. Salt The Cabbage: - Brine Preparation: Dissolve about 2 cups of salt in 4.5 quarts (18 cups) of cold or lukewarm water to make the brine. This brine will be used to soak the cabbage. - Salting Process: Submerge the cabbage quarters in the brine, making sure they are completely covered. You can use a weight to keep the cabbage submerged if needed. - After submerging the cabbage in the brine, take about 1/8 cup of salt and sprinkle it evenly between the leaves of each cabbage quarter, making sure the salt is spread well. If needed, you can use a little more salt. - Soaking Time: Set the cabbage aside in the brine for about 6 - 8 hours, rotating the bottom pieces to the top every 2 - 3 hours to ensure even salting. This process helps to draw out excess water from the cabbage, softening it and preparing it for fermentation. - Traditional Note: Salting the cabbage is a traditional method in Korea, used to enhance flavor and texture by drawing out moisture and allowing the cabbage to absorb the seasoning more effectively. 3. Rinse and Drain The Salted Cabbage: - After the cabbage has been adequately salted, rinse each quarter thoroughly under cold running water. Make sure to rinse between the leaves to remove any excess salt. - Let the cabbage drain in a colander or similar setup until no more water drips from it. This may take some time, so be patient. 4. Make Rice Glue: - Add 2 tablespoons of rice flour and 2 cups of water to a saucepan and bring to a boil. Reduce the heat to medium-low and cook for 5~10 minutes, continually whisking, until the mixture thickens to a ribbon-like consistency. - Set aside to cool completely. 5. Make Kimchi Paste Base: - The taste of kimchi varies widely depending on the quality, type, and ratio of seasoning ingredients. For this recipe, mix 1/2 cup gochugaru (Korean red pepper powder), 1/4 cup water, 1/4 cup fish sauce, 1 tablespoon sugar, 1 teaspoon kosher salt or sea salt, and 1 teaspoon sesame seeds. - Additionally, add finely ground garlic (about 10 cloves), 1 small onion, 1-inch piece of ginger, and 1/2 cup of finely grated radish. Mix these ingredients with the cooled rice glue to form the paste base. 6. Assemble Kimchi Paste: - Combine the paste base with the vegetables, such as julienned carrots, green onions, and radish, if desired. 7. Make Kimchi: - Apply the prepared paste to each leaf of the cabbage quarters, ensuring all pieces are well coated. 8. Start Fermentation: - Store the kimchi in a jar or container, pressing down to remove air pockets. Leave it at room temperature for about 2 days for initial fermentation. - After the initial fermentation, store the kimchi in the refrigerator. The optimal fermentation time for delicious kimchi is between 20 to 40 days. 9. Fermentation Tip: - Remember that carbon dioxide is produced during kimchi fermentation. Therefore, it's a good idea to either make a small hole in the container lid to allow the gas to escape or use a traditional South Korean "Hang-ali" (a type of pottery that allows gases to escape while maintaining an optimal environment for fermentation). Enjoy your homemade kimchi!

[@학생나이많은]

@@moash6888 Oh, I see what you mean! Yeah, the old recipe I shared was a bit lacking, huh? So, I tried writing up a new one. This time, I went into more detail, hoping it's an improvement. Still, I hope this new recipe I sent helps you out when making kimchi!

[@bizzare_storm]

the first time kimchi became viral i was sure people add gochujang, that's why i use gochujang in mine. but rn no one use gochujang 😭 am i trippin 😭

[@DawiThumbnails]

You can. It’s usually Gochujaru. But you can find gochujang recipes for kimchi on the internet

[@resa.walters]

Gochujang is not what you need. You need Gochugaru, which is red pepper powder. Seedless, buy it from the korean market.

[@goldenerkese]

I thought it was necessary and couldn’t make it cause gochujang contains gluten 🥲 good to know it works without it

[@TawanaChifamba-r7e]

The song in the back round reminds me of the mi cola meme😂

[@oxygen_mabye3959]

Passed out 30 times but your kimchi is ready

[@MeowWow-o1s]

Do some lentils or legume recipe

[@guitargod8343]

Making kimchi is a hard and long process, appreciate the effort

[@rablezezze6715]

I've bever had kimchi before it looks good

[@ooopticnerveee]

The plastic wrap under the lid is a genius move.

[@shxdee_kenji]

Me: *wants to try kimchi* also me: *will throw up at all the foods used to make it*

[@AyeshaFatima-tj5oe]

Can we make kimchi from normal cabbage becoz in my country I don't get this Napa cabbage

[@namabeni]

i love how your used music from Ratatouille

[@Qeqertarsuaq]

Dr. Ford Brewer recommendation for formented kimchi 😊 so I found your channel 🎉

[@DrewBlueglue]

I can only think of the coke song when this song plays

[@saminasayed6272]

U know what ,u can make a better and tasty pickle by drying it under sun for 1 week after keeping it brine solution or applying any kind of spice paste that could me suitable for it

[@gwenifyer]

I watch a lot of medicine stuff here so I thought in the first moment it was something else (from an autopsy) 😂😂😂

[@Pipay985]

My mom actually made that like i'm not lying like like right now like right NOW!

[@marivictenajeros4831]

Masisoyu..kimchi mugosu.. Kamsamnida..

[@linasamv2072]

id love to make this but lithuania probably has some of the stuff but at unkown places of the country xd

[@Justjess2007]

This is the best recipe i have seen i saw one the sauce they put an ingredient that they said is a special secret💀

[@JacobDixon-vk3de]

People should call it red salad

[@JanKut]

Do i need the kimchi plastic container to store kimchi?

[@Olivia--]

I must be blind, I couldn't find the measurements on your website...

[@StanStraykids_Quokka]

Asian don’t usually use measurements (Not stereotyping it’s just true and am Asian myself)

[@w0m3nrh0t]

as an owner of many small shrimp like the ones in the video, seeing you put them in there and blend them up hurt my soul a little 🥲

[@w.whoisrio]

i had to make kimchi for a class during my jr year of high school and EVERYONE loved the smell of the saeujeot. the instructor accidentally got the red chili flakes measurement wrong so we accidentally ended up adding way more than intended, im latino though so it was still good

[@xlailaxo]

IM DROOLING RN

[@justinmcquaide4862]

Looks really spicy 🌶️

[@DivinityinLove]

I know people's attention span has decreased and shorts are attempting to get attention but.. I find this new method of giving a whole recipe steps in lightning flashes just overwhelming and frustrating for people who actually want to make it, it's just too fast, and YES i know that'll make us watch it on repeat which is great for ratings but ugh i just miss proper videos with actual steps at a decent pace!

[@nahjustludee]

I NEED IT GIVE IT TO ME I LOVEEEEE KIMCHIII

[@christynlead4585]

I have to ask cause I’m just not sure, is radish the same as daikon? Or is it a different kind of radish?

[@ingodwetrust8366]

Recycle micola, ORIGINAL taste. Less sugar 1.5 see ingredients. Carbonated micola caramel colour. Acidity regulator, natural flavor. Micola original taste. It will always live rent free in the back of my head😭…

[@lorianncostello531]

I e never had kimchi. Is there a commercial brand you recommend so I can try it?

[@cheese42000]

Bro reused footage and didn't expect us to notice ❤😯

[@RDK325]

Why does it matter? The method doesn't change

[@Karma-sc2kj]

@@RDK325if he used that method to achieve this end product why not show the actual method?

[@Idkwhaturupto]

I new this video seemed familiar

[@sambone77]

Where is the protein!!!😂😂

[@Touchybanana]

Also do not trust the restaurant workers saying Kimchi is Vegan or vegetarian, since there is usually shrimp paste in it or other types of seafood.

[@Mal3kJR]

wow almost looks as good as moms, amazing work.

[@NotGoodAtCod]

“Recycle mi cola original taste”

[@Yizhou1111]

Her perception of “above and beyond” is pretty questionable. She was asked to leave and she and stayed at the wedding filming. She crossed boundaries.

[@YUNUS.E.G]

Kimchi king

[@linolumu4766]

It’s the recycle mi cola song!!

[@Hampter_i_like_memes]

Its the Coca Cola songgg yayyy

[@npaujnpaimmuas2313]

Look soooo dam good

[@BookSheIf]

잘만들긴 하네ㅋㅋ

[@Melonpatch1445]

the sound name is trying to trick you because istggg it was playing jump up superstar until halfway through the video