Homemade Marshmallow Recipe with 3 Amazing Flavors!

[@biggerbolderbaking]

Get the Birthday Cake, Chocolate, and Mint Chocolate Chip Written Recipes! bit.ly/3FlavorMarshmallows

[@sidralangrial5261]

Gemma Stafford plz almond nuggut recipe too..

[@delightedwithmickey.7817]

How to make all those syrups that you listed in the video Miss Emma because we dont get these in our country!

[@julieandreou7614]

I would have put a heart but there is only the like button💖

[@stellabella5269]

Gemma that marshmallow recipe is amazing!!! ☺ 💕 👍 XOXOX XOXOX

[@ihatehumans5668]

Will you be making a homemade kinder bueno?

[@sarahelmiraroystershelton1888]

Miss Stafford, may I request recipe for KINDER BUENO BUENO FILLING? that thing is delicious and never enough of it in the cookies.

[@biggerbolderbaking]

Great suggestion! I will add it to my list. :)

[@SkyScoobs]

Yesss

[@sarahelmiraroystershelton1888]

Miss Stafford, i just read in your website "From almond to coconut to espresso"... I'm sold to anything espresso ❤ Thank you!

[@biggerbolderbaking]

Give it a go then!

[@maritown]

so happy to see that marshmallows of different colours and flavours are being accepted everywhere!

[@biggerbolderbaking]

We're equal opportunity fans of marshmallows, Marshmallow. :)

[@ShaShanDIY]

We're going to try the vegan one, thanks for the tip Gemma! Btw all of these recipes look delicious! 😍

[@biggerbolderbaking]

Thanks! Let me know how you get on!

[@biggerbolderbaking]

I hope you enjoy! www.biggerbolderbaking.com/marshmallow-recipe-3-flavors/

[@ShaShanDIY]

Thanks so much and we definitely will!! 😄

[@elischarushtratova9868]

Did it work?

[@deec6443]

I just can't understand why my marshmallows didn't fluff at all! :( My son has been behind me to make some.. it was such a disaster! It turned out to be wet! It didn't get fluffy and white though my stand mixer whisked it on high for 30mins. I am vegetarian soni used vegetarian gelatin 5 tsps for 1 cup of sugar. I don't have candy thermometer but my syrup did reach the consistency of a soft ball when I tested by putting a bit in cold water. It formed into a play type soft ball which would take any shape/form. I just can't figure out where I failed or gone wrong?! I did all the steps you mentioned in your recipe Gemma but felt so bad I can't get it for my son. All store bought marshmallows have beef gelatin which is why wanted toake it at home for my son gets enticed to chewing and eating it seeing other kids. This is the second time I have failed!

[@farhanrefai2930]

Hi gemma. I'm from sri Lanka. I have learnt the right way of baking. Thanks a lot. Very very impressed with your service provider to people like me. I tryd your brownie!! The best ever brownie for sure. Thanks a million times. In a big follower of you're incredible baking.

[@biggerbolderbaking]

I'm glad you're enjoying my recipes!

[@wardahtungekar2243]

Absolutely amazing, it's like You can make anything , whether it's sprinkles or cream cheese or marshmallows or simply anything,, YOU ARE THE BEST 👩‍🍳

[@biggerbolderbaking]

Thank you so much for your support ! Hope you get on well wit my recipes !

[@wardahtungekar2243]

@@biggerbolderbaking Thank YOU For such lovely, tasty and simple recipes, which I can easily make with confidence that It will be great 😇😇😇😇

[@samraddhi]

I don't really like marshmallows to be honest but those actually look delicious. Your recipes are great Gemma :)

[@biggerbolderbaking]

Give them a go and let me know if they've changed your mind on marshmallows :)! bit.ly/3FlavorMarshmallows

[@ktcat8500]

I just adore your channel because you are as sweet as your recipes! Thanks for all the hard work you do!

[@biggerbolderbaking]

Thanks for your lovely note. I really appreciate your support.

[@jorgevazquez4371]

thank you 🤤 what a nice recipe, and I like how you explain it, I love listening to how she speaks in English.😍

[@elsa70021]

I love the way she gives alternatives

[@YueLynn_1116]

Hi Gemma. Earlier this evening(It's 23:36 right now in Taiwan) I just got my wisdom tooth removed,so right now I can't eat anything,also my wound is in such pain due to the removal. Thank god the doctor did offer me the pain killer and other antibiotic. Watching this video just help me ease the pain. Thank you Gemma.

[@biggerbolderbaking]

Hope you feel better! Save the recipe to try later once you do! bit.ly/3FlavorMarshmallows

[@biggerbolderbaking]

Hi Lynn! I hope you're feeling better. Might I suggest a milkshake? :)

[@sineadvaughan1014]

Your Irishness really shone through there when you said ‘now come here to me’! Such an Irish mammy phrase 😍 I love your videos, short and sweet. Hugs from Dublin!

[@mrunmayigadre5903]

I never ever ate marshmallow .. I dnt no whether I will make them at home. .... But definitely gonna buy one... 😁 They look soo delicious... Beautiful..

[@biggerbolderbaking]

Give them a go!

[@slbrown04]

I absolutely love Bigger Bolder Baking. You are amazing. Thank You for sharing

[@biggerbolderbaking]

Thank you for the kind words.

[@JasonYJS_xoxo]

Looking at your desserts every day makes my mouth water...

[@biggerbolderbaking]

Thanks as always, Jason!

[@pearlstar28]

Thank you so much Gemma, I always come back to this video. I’ll be making a bunch to give as Christmas gifts this year.

[@pamelaquander8485]

My nephew is out of school for the holidays, and I do monthly activities and kids hands on cooking activities with him. I haven't got grocery here yet. my niece puts my order in my choice of stores ,and they deliver my grocery to our home, I just ordered a bag of powder geliin from Amazon. and he's making granola bars, with marshmallows and rice Krispy cereal. I saw 2 version of this recipe. with just plain white marshmallows, I like yours better. ❤

[@fowziyafowziya7036]

Wonderful and Amazing 👌👌👌👌thnx for sharing God bless u 😊

[@bridgetrodriguez8258]

I love how you take the time to include alternates or ways to make ingredients for those that don’t have access to some of the ingredients in the recipe!

[@biggerbolderbaking]

I'm glad it's helpful to you, Bridget. Thanks a million for the support.

[@jimrassler]

I like to make peppermint version of this for Christmas. I use peppermint extract, but I like to amp up the flavor by adding crushed candy canes at the end of the mixing.

[@biggerbolderbaking]

Go for it!

[@Godisone88]

Your amazing thank you for sharing❤ this tips on marshmallow nobody talks about

[@TheDevilDarling]

These look heavenly! They're making me crave hot chocolate with a mountain of marshmallows 😍 I like that I can use golden syrup instead of corn syrup because CF is difficult to find in the UK and I almost always have golden syrup in my cupboard!

[@kausy143]

Yes after marshmallow fluff this was a must 😊😊..its great you got them right at the first go...wud like to experiment with more variety of flavours..thnks for sharing☺☺.

[@biggerbolderbaking]

I hope you do, Fatima!

[@stigmatamartyr4223]

I love marshmallows......homemade ones are even better. 😍 Some people who say they hate marshmallows probably haven't had homemade ones in different flavors.

[@GolDreadLocks]

Hi Gem-ma! I must say, this is by far THE best marshmallow recipe out there! I tried a few from 'well known' tv celebs, and they were horrible, time consumjng and expensive! Your recipe is Amazing! Thank you!

[@biggerbolderbaking]

You'll have to let me know how you do with mine! Please do.

[@GolDreadLocks]

+Gemma Stafford will do, it's our weekend project!

[@michablackey264]

All your recipes are easy to make and delicious😍😍😍😍

[@WilliamsKitchenEN]

Marshmallows are so fun to make and you made them even more cool with the Birthday Cake! Thanks for the vegan option too 😍

[@biggerbolderbaking]

Absolutely, William. Thanks for watching!

[@markivanbasto2017]

It is because of you Gemma, i always prefer homemade now. You have inspired me to do things at home. It is such a fulfilling experience knowing that you are a part of your food's journey from start to finish. 😍 PS. I really am very excited to see your take on Sans Rival cake. 😊 Please?

[@biggerbolderbaking]

Aw, thanks so much! Your request is still on my list. I'm getting there. :)

[@markivanbasto2017]

@@biggerbolderbaking i'm soooo excited! Thank you very much!

[@adyme2004]

Hi Gemma... This is a keeper recipe for me as it has a vegan option... Will definitely try it if i get the vege gel here in my country... I wanted ask if we can use oil based flavouring in this or we just have to use water based ones...?

[@biggerbolderbaking]

You could use oil based ones. Maybe rose oil? bit.ly/3FlavorMarshmallows

[@sunitamatta9266]

Gemma..simply love your recipes..thanx

[@biggerbolderbaking]

Thanks! Hope you'll give them a go! bit.ly/3FlavorMarshmallows

[@aditinanekar2627]

Amazing recipes Gemma. I am just 11 yrs old, but I love all your recipes. I will definitely try this one out. I am from India. Please try and make some Indian sweets. You will definitely love them. Love love.......

[@biggerbolderbaking]

Thank you so much for watching! Which Indian Sweets should I make?

[@charaningole8242]

Awesome yummy recipes thanks mam he is my favorite

[@biggerbolderbaking]

Thanks for watching! :)

[@cyberqueen7784]

Looks great! I definitely would love to try chocolate marshmallows because I'm a big fan of anything chocolate. But birthday cake sounds really interesting too! I've used powdered gelatin before when I use it to help stabilize whipped cream.

[@biggerbolderbaking]

They're all SO good!

[@VrindaBhansali]

Can't describe how much I love marshmallow. Never had the courage to try to make it. This video certainly inspired me to try.

[@shabnumhansa5934]

Hi thank you for the tip , I actually want to resell them so I would like to know if we can use a preservative

[@biggerbolderbaking]

Sorry, I do not have much experience with preservative. But I think you can follow the manufacture instruction for your preservative. Hope you get on well !

[@grass7245]

I have just followed your channel and your instagram recently and I Love your recipes and cookings so muchhh! You are amazing!

[@biggerbolderbaking]

Thank you so much! I appreciate you being part of the Bold Baking Community!

[@jilliansallaway2523]

In the US you can easily find arrowroot powder and potato starch at health food stores and even some normal grocery stores, like Kroger. Maybe those could be substituted for cornstarch? I use potato starch for almost everything that calls for cornstarch without issue.

[@biggerbolderbaking]

Hi Jillian! Yes, I know there are recipes with those ingredients but I'd suggest using one that is specifically made for alternative ingredients rather than substituting.

[@donnanoe6736]

I adore marshmallows! Thank you for the recipe. They look so good!

[@biggerbolderbaking]

Can't wait to hear how you like these! bit.ly/3FlavorMarshmallows

[@biggerbolderbaking]

Thank you, Donna!

[@ayeshaiftakhar2775]

hello Gemma all your recipies r truly fantastic let me know one thing plz tht for choclate chiffon cake egg whites should b cold or at room temperature b4 beating.plz reply soon.thanx

[@olalabib6516]

I love how you make most of store bought things at home , love😍😍

[@biggerbolderbaking]

If you can, easily, why not? Then you know exactly what's going in them! I hope this gives you the confidence to do the same!

[@charu537]

I love marshmallows!! Thank u so much Gemma!! I love ur recipes! 😍😍😘

[@biggerbolderbaking]

Let me know how you like these! bit.ly/3FlavorMarshmallows

[@charu537]

@@biggerbolderbaking love them too😍😍

[@julesking463]

Thanks Gemma, perfect timing for my daughters birthday in two weeks. Plus thanks for vegetarian option & UK equivalent of ingredients. How long will they keep if I make them in advance & whats the best way to store. Thank you

[@biggerbolderbaking]

Hi Jules! Store them in an airtight container for up to 3 weeks (if you don't eat them all by then!). You can find this kind of info in the written recipes: bit.ly/3FlavorMarshmallows

[@biggerbolderbaking]

Hi Jules! These marshmallows would be lovely for your daughter's birthday. I can't wait to see your gorgeous photos. They'll last in an airtight container for up to three weeks. Happy early birthday to your daughter! :)

[@julesking463]

Thanks Gemma

[@natalieford6960]

This looks so easy, I need to try the mint chocolate ones.

[@biggerbolderbaking]

Hope you enjoy, Natalie!

[@natalieford6960]

@@biggerbolderbaking I've been watching people making marshmallow, looks like fun

[@tarikadhaver8858]

Thanks for the yummy recipe... Looks sooooo good

[@barbsnyder480]

Plus Gemma dear, they taste SOOO much better than store marshmallows. Thanks for the share

[@biggerbolderbaking]

Thanks! Yes, and I like knowing exactly what's going into my marshmallows at home, too.

[@barbsnyder480]

@@biggerbolderbaking you can say THAT again!

[@Trudiready]

Thank you for sharing your love !

[@biggerbolderbaking]

Thanks a million for watching, Trudi! :)

[@nancypeteja6560]

That looks fun! I only have a hand mixer, will that work?

[@biggerbolderbaking]

Yes, you can use a hand mixer but it might take a bit longer.

[@DestinyUteh]

i cant wait to try dis. thank you soooo much for sharing

[@biggerbolderbaking]

I hope you give them a go, Destiny!

[@sumavijay3045]

My daughter favourite... Super

[@biggerbolderbaking]

Let me know how she likes them! bit.ly/3FlavorMarshmallows

[@satishkathuria4394]

I love marshmallows and this flavours look so delicious. My favourite one is birthday cake Heaven

[@biggerbolderbaking]

Let me know how you like them after you've given them a go! bit.ly/3FlavorMarshmallows

[@AmisCooking]

Wow great recipe looks so yummy 😋

[@biggerbolderbaking]

Thanks, Ami!

[@ellatoler9706]

Gemma, this could not have been more perfectly timed! Thank you.

[@biggerbolderbaking]

Heading into the kitchen to make marshmallows anyway? That IS perfect! :)

[@biggerbolderbaking]

I hope it comes in handy, Ella! www.biggerbolderbaking.com/marshmallow-recipe-3-flavors/

[@ellatoler9706]

@@biggerbolderbaking , absolutely! I have a friend with an up coming birthday and the marshmellows are going to be a big part of a gag gift!

[@fpanchbhaya83]

Wow, looks amazing. How long do they stay good for in an air tight container

[@biggerbolderbaking]

Store in an airtight container for up to 3 weeks. Hope you enjoy!

[@fpanchbhaya83]

@@biggerbolderbaking perfect! Thank you so much

[@istiaprova484]

Wow ! I never thought marshmallows could be made at home. Super excited to try it. 💕💕💕

[@biggerbolderbaking]

I hope you enjoy! bit.ly/3FlavorMarshmallows

[@aisham1298]

Hi thanks for the video. Is there an alternative to the corn syrup e.g. golden syrup? Aisha.

[@biggerbolderbaking]

The syrup is essential to this recipe. You can make a substitute for it. Check my recipes here, www.biggerbolderbaking.com/corn-syrup-substitute-homemade/ www.biggerbolderbaking.com/perfect-golden-syrup-substitute/

[@ranjusari]

Hi Gemma..Thank you very much for this recipe and moreover the alternative to gelatin..by confectioners sugar do you mean icing sugar? Does Icing sugar already contain constarch in it? So in that case do we need additional cornstarch?

[@biggerbolderbaking]

Hi! Confectioner's sugar is also known as icing sugar or powdered sugar. It can contain cornstarch but I'd recommend you add a bit extra here. I hope you enjoy! bit.ly/3FlavorMarshmallows

[@ranjusari]

@@biggerbolderbaking Thank youu😊

[@ranjusari]

@@biggerbolderbaking Hi Gemma..do we store them at room temperature or in the fridge?

[@JoAnnMK]

I can’t wait to make these!!! Thanks for sharing!

[@biggerbolderbaking]

Head into the kitchen and give them a go! bit.ly/3FlavorMarshmallows

[@pearlstar28]

The instruction is excellent. Definitely needed the reminder to be patient and not crank up the heat! Your accent is really cute.

[@biggerbolderbaking]

Thank you so much for your support ! Hope you give this recipe a go and enjoy !

[@casbabe63]

I love watching your channel, you’re recipes are so easy to follow, thank you x

[@biggerbolderbaking]

Thank you so much, Carol Ann! I really appreciate you being part of the Bold Baking Community. :)

[@anvisham9189]

Hi Gemma ☺️ Never knew Marshmallows r Soo easy 👍☺️ Thanks for amazing receipe 👍☺️ Have a wonderful Day ☺️

[@biggerbolderbaking]

SO easy! Don't be afraid to try them! bit.ly/3FlavorMarshmallows

[@TM-wt3gx]

Hi Gemma... Wanted to know for how long we can store the marsh mellow.. And what should we do to avoid the moisture for long?

[@chelseayu7751]

Hi Gemma! Does using light corn syrup give the same results?

[@biggerbolderbaking]

No, that should be grand.

[@chelseayu7751]

Gemma Stafford okie dokie

[@collindelange5344]

These look delicious. Im going to make Some for Christmass, do you have any ideas for christmas flavours?

[@biggerbolderbaking]

Great idea, Collin! What about peppermint? That would be lovely. bit.ly/3FlavorMarshmallows

[@gigglesob]

Hi Gemma these look so good, I'm going to make some for Christmas to go with some hot chocolate! Hie long do these marshmallows stay fresh for, and what's the best way to store them?

[@biggerbolderbaking]

Hi Kim. Yu can store these in an airtight container at room temperature for up to 3 weeks. Get the recipe here, www.biggerbolderbaking.com/marshmallow-recipe-3-flavors/#wprm-recipe-container-21945

[@YeahManMillionaire]

Love marshmallows! Thanks, Gemma. Quick question; what sort of different results do agar agar powder produce compared to gelatin?

[@nancypeteja6560]

These would make perfect gift for the Holidays with a special mug, hot cocoa and marshmallows, who would not be happy with that???

[@biggerbolderbaking]

YES! Great idea!

[@siddiqahali1653]

Love it Gemma, I appreciate your hard work but it's all WORTH IT!!! , I am going to definitely share this recipe with others, Thx once again😘

[@biggerbolderbaking]

Thanks! Wonderful to hear.

[@ameerahzmani804]

😍😍😍 I don’t love marshmallows, But after I watched ur video I love it really ❤️❤️❤️

[@biggerbolderbaking]

I hope I've changed your mind! bit.ly/3FlavorMarshmallows

[@lenasmith4469]

Hi Gemma, The Marshmallows look so delicious !! I'm not a fan of them.My daughter is in her 20's. She always want me to make rice crispy treats.I don't have a mixer. I'll send this to her. Have a wonderful weekend !!

[@sarahyoung7935]

They look delicious thank you Jemma! 😊😊😊

[@biggerbolderbaking]

Thanks for watching, Sarah! :)

[@深深的阿婆海米]

thank you for showing how to use alternatives for gelatin! May I ask is there any way to make mashmallows (in general) less sweet? I find that even adding cocoa powder, they are still too sweet for our family's taste. (I know marshmallows are sweet, that's why I'm trying to make them myself to see if I can decrease the amount of sugar). Thanks in advance!

[@biggerbolderbaking]

Unfortunately, it is a confection so the sugar is necessary. I'm sure there are ways to make other recipes less sweet but not with my recipe.

[@sammyhakimvlogs5608]

This marshmallow recipe looks delicious Gemma. I really enjoyed the techniques you shared on here.

[@biggerbolderbaking]

Happy to hear it, Sammy. Thanks for being here. :)

[@anjalims973]

Hey gemma.....thanks for this recipe. It's a new twist to the classic marshmallow. .. Could you please suggest an alternative for corn syrup..other than the ones you mentioned in the video!!

[@rere9991]

oh my i love marshmallows i esp love strawberry flavored ones! i might actually try this doesn't look so hard to make as i thought they might be

[@biggerbolderbaking]

It's really not that hard, Reem. You've got this: www.biggerbolderbaking.com/marshmallow-recipe-3-flavors/

[@isya1350]

will this beautiful marshmallow melts the same as store-bought ? i'm planning to make rice krispies treats with them !

[@biggerbolderbaking]

This should work well! Hope you give them a go : www.biggerbolderbaking.com/?submit=&s=rice+crispy+treats

[@DeadliciousCookingStudio]

These are dream marshmallows!! Wish i could try all of them but i am on a no sugar diet because of some health issues. So saving this video & hoping to try them soon :)

[@biggerbolderbaking]

Save it for sure!

[@ushahiraman295]

Thank you Gemma love it

[@biggerbolderbaking]

Thanks for being here!

[@palaks3330]

You are one of the best bakers on KZbin right.

[@biggerbolderbaking]

One of? ;)

[@palaks3330]

😂 well I would like to make a edit because I come to your channel for anything related to baking

[@BakingWithElliott]

Loving the homemade marshmallow and the flavours - what a great match! 👍 Thank you so much for sharing 😄

[@siddhantkamble0512]

Oh I just love marshmallows!!❤️❤️

[@biggerbolderbaking]

Me too! These are some of my absolute favorite flavors.

[@crustttttt]

This.Is.GREAT ~ Thank you for sharing another mouth watering recipe with us ❤ Love from PH 😘😆

[@biggerbolderbaking]

Thanks for watching!

[@crustttttt]

+Gemma Stafford 👍👍👍

[@reneemathews5551]

Thankyou so much for yhese amazing recipies ❤ You are and will always be my idol❤❤

[@biggerbolderbaking]

Thanks for being here! And the kind words.

[@rashbabe3338]

Wow I love it 😘👌👌

[@biggerbolderbaking]

Thank you!

[@rashbabe3338]

@@biggerbolderbaking you are welcome

[@msr1116]

Despite my incredible sweet tooth marshmallows are much too sugary for me. Therefore, I am at a loss to explain why I love watching them being made, except to say that it's such an intriguing process. I had no idea how these pillowy, squeezable little confections came to be.

[@biggerbolderbaking]

Well, I appreciate your watching! :)

[@raaziaabdullah23]

Thats great... You know I love marshmallows 😍😍 and i love you too😘😘

[@biggerbolderbaking]

These are perfect for marshmallow lovers!

[@biggerbolderbaking]

Thank you!

[@angiewong7637]

THESE LOOK SO GOOD mint chip is my fav flavor cant wait to try them!! love u gemma

[@biggerbolderbaking]

Let me know how you get on! bit.ly/3FlavorMarshmallows

[@Kaerus13]

LOVED IT! definitely trying this out ♥️

[@biggerbolderbaking]

I hope you do! www.biggerbolderbaking.com/marshmallow-recipe-3-flavors/

[@bee5179]

Can you use powdered sugar to coat the pan and the top of the marshmallows? Or will it make them too sweet

[@biggerbolderbaking]

That's what I do in the recipe so yes! www.biggerbolderbaking.com/marshmallow-recipe-3-flavors/

[@jillpritchard8793]

I’m just curious before starting my marshmallows, does the moisture in the air affect the way I make these? It’s been pretty damp up here lately and I wanted to see if I need to add extra syrup or any other stabilizing ingredients. Cheers from Irish Jilli

[@maryalarid6010]

Can't wait to try these out! Thanks Gemma!😊

[@biggerbolderbaking]

Don't wait! Go for it now! bit.ly/3FlavorMarshmallows

[@rajivdalal8557]

Looks tasty I hope I could make them just have to wait some yrs

[@biggerbolderbaking]

Years? Why not now? :) Whenever you get to them, let me know how it goes!

[@rajivdalal8557]

@@biggerbolderbaking oh my god I cannnnnt believe my eyes my mom loved this recipe and she is gonna try it tomorrow so Happy and excited to see how it goes???😍😍😍😍uuuu

[@allthings8953]

❤marshmallow. This looks really fun to make and that flip was just satisfying😄they look delish😋

[@biggerbolderbaking]

Thank you, Crissy!

[@allthings8953]

@@biggerbolderbaking 😊

[@cjj4314]

Hello Miss Gemma ! Can i use mascovado instead of lakanto?

[@kamakshiyellepragada965]

hey, gemma! is a stand mixer compulsory for making marshmallow?? or can i use my hand mixer?

[@biggerbolderbaking]

You can! It's just way easier to use the stand mixer, as you have to mix for more than 10 minutes.

[@biggerbolderbaking]

Unfortunately yes, you'll need a stand mixer. I just don't see getting the same results with a hand mixer. :(

[@kamakshiyellepragada965]

@@biggerbolderbaking oh...thats okay, i will probably get a stand mixer after a few more years! 😊 Thank you so much, gemma! ❤️

[@jtmoomin2296]

Hi Gemma, can glucose syrup be used instead of corn syrup?

[@biggerbolderbaking]

Yes you can use glucose syrup in making marshmallows, in place of corn syrup. Without it, the sugar will crystallize.

[@jtmoomin2296]

@@biggerbolderbaking Míle Buíochas 👍

[@SleepyWolfProd]

How would I do this with coconut sugar instead of white sugar? Does the temperature change, or any steps at all?

[@biggerbolderbaking]

Unfortunately, you can't use coconut sugar with my recipe. Sorry. :(

[@SleepyWolfProd]

@@biggerbolderbaking thank you for the reply and good to know.

[@matildakavuma5854]

I'm gonna try this

[@biggerbolderbaking]

Give them a go!

[@randyvanarsdale1]

Hi. I really like your channel and website! I am trying to make strawberry cheesecake flavored marshmallows. I've seen recipes that do this by using vanilla custard flavoring. However, this is not available where I live. I am trying to recreate the cheesecake flavor in the marshmallow base from scratch without using any liquid dairy. Do you think that butter extract, vanilla extract, milk powder and some lemon juice would do it? Actually the only thing I'd be missing would be the egg flavor doing it this way in terms of a homemade vanilla custard taste. Or would you do it differently?

[@biggerbolderbaking]

Unfortunately, I haven't tried that, so I can't make any recommendations, nor can I share how it will turn out. Sorry.

[@terryraines9952]

Thank you