HOMEMADE MAYONNAISE IN A FOOD PROCESSOR (HEALTHY) | WHOLE30 APPROVED (RECIPE #37)

I love to make mayonnaise especially when I want to do the Whole30 program. I hope you like the video and thanks for watching!
Ingredients
310 ml (1 ¼ cup) extra light olive oil, divided
1 egg room temperature and a good one (preferably fresh)
¼ - ½ tsp mustard powder
½ tsp salt
1-2 tbsp freshly squeezed lemon juice
Instructions:
In a bowl, combine egg, 60 ml (¼ cup) extra light olive oil, mustard powder, and salt. Mix well.
Turn on the food processor at the lowest speed. While it is running, very slowly drizzle 1 cup (250 ml) of extra light olive oil. This may take some time, but it works.
After adding all remaining oil and the mixture has emulsified and you are satisfied with the consistency, add lemon juice (1-2 tbsp) and mix. (Please note that while adding lemon juice, the mixture becomes thinner.) You can
Place this in the fridge to chill and firm up more.
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Music: Good Starts - Jingle Punks • Good Starts - Jingle P...
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[@mattfacchino3999]

I have tried several mayo recipes and this is the only one that has worked for me. Thanks!! I also added some garlic-infused oil

[@TheNotSoCreativeCook]

Thank you so much! I am glad it turned out lovely for you! 🧡

[@mercyxanti3094]

Wow, i' try this sometime..thanks for sharing

[@erickheyl8293]

Simple and to the point!! Needed this in a pinch when we didn't have mayonnaise at home for a whipped feta I was making for Christmas Eve. Thanks!!

[@HowToCookWithLook]

very nicely done the recipe ............... love it

[@TheNotSoCreativeCook]

Yay! Thanks, I am glad you liked the recipe. :)

[@onchoskitchen9772]

Galing po ng home made mayo recipe nio. Pdeng pde mas masarap at mas healthy sa nabibili sa labas. This is a great share my friend.

[@TheNotSoCreativeCook]

Thanks, friend. Ang saya nga po gumawa ng ganito eh.

[@onchoskitchen9772]

@@TheNotSoCreativeCook You're welcome.

[@YourFoodAddiction]

Now I know how to make mayonnaise, thanks for sharing 👌👌

[@TheNotSoCreativeCook]

It is very easy. :) Thanks, my friend.

[@RecipeswithResa]

I'm not sure what the whole30 program is, but this mayonnaise looks delicious, with a nice consistency. 😃👏🏼

[@TheNotSoCreativeCook]

Thank you, my friend. I made this several times and it never disappointed me. :)

[@teamdulcero4974]

wow great recipe.

[@TheNotSoCreativeCook]

Thank you :)

[@quimfrombangkok]

Ang ganda ng angle ng camera at ginamit mong camera..Klarong klaro ang detalye..Thanks for sharing po..

[@TheNotSoCreativeCook]

Maraming salamat, bro. Happy ako nagustuhan mo quality ng video. :)

[@tofuComputer]

Awesome and thank you. How long does it typically keep in the fridge?

[@Ljubinakuhinjica]

Awesome this is the best

[@TheNotSoCreativeCook]

Thanks a lot.

[@melskitchen88]

The best talaga ang homemade mayonnaise its more healthier., well done sis !

[@TheNotSoCreativeCook]

Thanks, sis. Paminsan minsan ay healthy rin hehe

[@KusinaNiYoorah]

Naka try na din akung ganito mas okay talaga pag homemade

[@TheNotSoCreativeCook]

Madali lang gawin at mas healthy pa hehe. Thanks, sis.

[@jhanineaninggg4263]

I'll try this at home. I already loved you

[@TheNotSoCreativeCook]

That's so exciting! Thanks so much. :)

[@RICSDXBBLOGS]

Nice homemade perfect yummy

[@TheNotSoCreativeCook]

Thank you :)

[@Mar.channel]

Thank's for your delicious recipe 🌹I am happy to be your new friend! We stay friends 🌻

[@TheNotSoCreativeCook]

And thank you for stopping by, my new friend. :)

[@full662]

Like 2~~~~ good video 👍👍have a good time 🤗🤗🤗

[@TheNotSoCreativeCook]

Thanks, and you, too. :)

[@LutongPinasByMaryPison]

that's look so good !

[@TheNotSoCreativeCook]

Thank you, glad you liked it. :)

[@itsthemuscledad38]

interesting. i need to do this.

[@TheNotSoCreativeCook]

Thank you, I hope you will love it. :)

[@jolillyskitchen]

Super well done 👌

[@TheNotSoCreativeCook]

Glad you liked the video. Thank you :)

[@KENPOTVlog]

Wow slamat srap nito w

[@TheNotSoCreativeCook]

Thanks, friend. :)

[@tsongjegz6839]

Tnx for sharing Tol..

[@TheNotSoCreativeCook]

Walang anuman, Tol. Salamat din. :)

[@maryucookedwithlove6899]

Nice one sis! Perfect home made mayonnaise❤

[@TheNotSoCreativeCook]

Thank you at aprubado mo, sis.

ahy ganian lng pl paggawa nian nuh ngyun ko lng alam ba salamat s pg share kapatid

[@TheNotSoCreativeCook]

Nakakangawit pero masaya naman, kapatid. God bless & happy new year.

[@Kelly-lo6cz]

I just made this. I used organic avocado oil instead because I heard that the taste is more neutral. I also used an organic, paisture raised egg. I find it utterly disgusting and I'm sad about that. I eat a bit of mayo everyday mixed into my boiled eggs... it tastes like chalk. Is it supposed to taste like this??? Man, I'm disapointed because I don't want to keep eating the storw bought that has all the preservatives in it.

[@ronjardenico3598]

Gusto ko Yan makagawa NGA sa bahay NG palaman

[@TheNotSoCreativeCook]

Thank you, sana magustuhan mo :)

[@suyonoliu]

Can I substitute the oil with canola oil?

[@TheNotSoCreativeCook]

Yes, you can.

[@bebitosuperboy3602]

Is adding lemon optional?

[@TheNotSoCreativeCook]

I think you can omit the lemon if you don't like adding it. :)

[@markylou2498]

boss punta ako sa bahay mo patapik pik pik nalang

[@TheNotSoCreativeCook]

Salamat, boss.

[@annahowell5843]

Didnt work it just tasted like olive oil with a little bit of salt. Disgusting definitely don’t recommend

[@bradybenson8018]

You did it wrong lmao