Homemade Mozzarella Cheese Using only 2 Ingredients | Mozzarella Cheese Without Rennet

[@CravetoCook]

Check this fool-proof mozzarella cheese recipe; Mozzarella cheese balls: kzbin.info/www/bejne/d5vVZ4itm9abY7s

[@cookingwithzahra459]

I also made mozrella cheese at home

[@khenzierhon9208]

Um can I use semi skimmed milk or cream milk.

[@BeautygyaanBG]

can i use pasterized milk

[@jaka6132]

yes you can

[@CravetoCook]

@@BeautygyaanBG pasteurized milk works, uht pasteurized milk doesn’t! Be careful what you use!

[@gregshome1]

Temperature of the milk is vital folks, too cold won't separate the liquid, too hot creates unusable micro curds. This is the best tutorial I've seen yet.

[@CravetoCook]

That’s totally true! We’re so glad you like it! Thanks😍🤗

[@nadasehovic7916]

That's so useful what you said.

[@15uj]

As soon as i put my finger in it, I realised I had no clue what 44 degree would feel like but pushed through nonetheless. I got micro curds and milk not really separated. Will try this again when I have a kitchen thermometer.

[@Biophotogenesis]

Please put this somewhere in the video... I went too high and was like should be fine oh well. It's now unusable

[@Goldi-Luc]

is that why mine always comes out in little curds instead of a big lump like its supposed to? i will try it on lower heat

[@bernardbuieba]

My science teacher was impressed with my cheese making skills for my assignment. Got an A+! YAY!

[@isabelahart9377]

haha I know what school you go to I've seen ya in enrichment days a few times, I think I'm gonna use this recipe hope I get a grade as good as you for my science xD

[@CravetoCook]

That’s awesome!!!🥰 we’re so glad your teacher liked it! You deserve an A+!!🤗

[@teekotrain6845]

Everyone loves cheese. It's as universal as love or farts

[@md.tanvirhossen3028]

😍😍😍

[@vlogsbysari]

@@CravetoCook which vinegar is best for cooking

[@Avocato7]

OMG this really works I tried it for the first time with my sis qnd it didn't work instead it turned into cottage cheese because in the first step we didn't let the milk sit long enough for the temp to rise and now I tried it again alone and it actually came out exactly like mozzarella thanks a bunch ❤😊

[@JabaliAna164]

I can easily certify that you pushed the channel into totally another level. Mozzarella cheese is really hard to make, but you folks made things look simple. Many thanks for your efforts and for your fruitful videos. Keep up the good work.

[@CravetoCook]

Thank you so much 😊 Your support is very overwhelming!! Many many thanks❤️😍

[@jorgemoreira2155]

I tried tonight and It really worked!!! Thanks for the recipe and your time in making this tasty cheese.

[@CravetoCook]

That’s awesome! We’re so glad you liked it😍

[@fantasticqueen7249]

No.fail

[@simonej.lieveld8649]

Wich vinegar you used? I have 12 %

[@jorgemoreira2155]

@@simonej.lieveld8649 The brand is Snob here in Ecuador and the label says 6%. Home Use.

[@simonej.lieveld8649]

@@jorgemoreira2155 ow thank you very much🤗

[@imnotsandra5057]

so my grandmother was asking me to search for a mozzarella cheese recipe and i saw this. so she started cooking, and when we tasted it, and it was so delish. thx to you we had a delicious dinner. we owe you alot ☺😍🤗

[@CravetoCook]

Oh wow! That’s really great!! We’re so glad you liked it🤗🤗

[@lorenzoaboloc9956]

Wow your channel deserves more attention amazing recipe and the fact that you reply to everyone makes it 10x better than it already is Thank you.

[@CravetoCook]

That’s really so nice of you 😍 thank you so much for your great feedback we really appreciate it! ♥️

[@BigGen222]

So true. It's really annoying when they say leave a comment, but never respond to questions.

[@CravetoCook]

@@BigGen222 that’s so nice of you! Thanks a lot🥰

[@GoodCookingIdeas]

This looks very easy to make and I love this recipe so much! Thanks for sharing!

[@CravetoCook]

Thank you so much!❤️

[@khaledsarieddine2015]

This is perfectly done and looks so good. This is the easiest way to make mozzarella cheese after i watched alot of videos 👌

[@CravetoCook]

Thanks a lot 😊 We're so glad it helped❤️

[@flavianyamurwa5965]

I followed every step and it turned out perfectly

[@CravetoCook]

So glad you like it♥️

[@fareedabifarraj483]

I watched over 20 videos on how to make mozzarella on youtube, but this one is with no doubt the best Thank you, Keep it up!

[@CravetoCook]

Wow, thanks! I'm glad it was helpful!! Thank you so much🤗❤️

[@fareedabifarraj483]

Btw 3ndkon fkra iza l white vinegar howwi 5al 3inib aw tiffa7 aw shi talit ma 5asso?🙈 La2an jarrabta bi 5al tiffa7 wma zobtit :-/ w bi goat's milk kmn Bi2assir?

[@CravetoCook]

@@fareedabifarraj483 Neither!🙈 goat's milk maybe won't work I'm guessing! La22annu I tried it w ma zobet🙈 bas I once saw a video ennu someone did with goat's milk bas used rennet msh vinegar! l white vinegar huwwe filtered vinegar, the same way they do rosewater w heik eshya!

[@fareedabifarraj483]

@@CravetoCook Ohhh okay I see Thanks❤

[@nabilahadibah2413]

Omg. Your channel are so good ! I wish your channel get more attention. Subscribed !

[@CravetoCook]

Thank you so much!!🤗

[@TrynafindLea]

They way you explain is so good!

[@CravetoCook]

Thanks😍

[@cookingwithgenesis553]

This looks amazing very easy to follow thanks for sharing

[@jhonjheraldsoberano2387]

When you put the vinegar, fire is already off? until it done? Or you will turn on the fire again?

[@CravetoCook]

The fire is off!

[@tarunhere1202]

@@CravetoCook can we use apple cider vinegar plzz reply ?

[@ratakanratakan7362]

Thanks for this video. Can I use UHT milk for this recipe?

[@CravetoCook]

no dear, uht milk doesn't work! sorry!

[@ratakanratakan7362]

Awh okey then, thanks for the quick reply ❤️

[@pickmixgamer]

I tried making this today, it sort of worked but then last minute I used water to rinse the mozzarella and it sort of went downhill I had some left so I put what was left in the fridge it went ok up until the water so I will try again when I can

[@samarali6542]

Today I watch your video for the first time and gone like your channel because you had replied all of the comments ...👍😍😍

[@CravetoCook]

That’s really so nice of you! Thanks a lot😍

[@loveforhomemade729]

You showed and explained the recipe very well and in an easy way, really. I want to know one thing that can I use fresh buffalo milk because in India it is very easily available and its consumption is very high because it's tastier than cow's milk.

[@bintarasaktirudianto483]

Your country is so poor even you can't get fresh milk

[@loveforhomemade729]

@@bintarasaktirudianto483 I think you didn't read the sentence that Buffalo's fresh milk is very easily available in every street of India

[@CravetoCook]

Thank you so much dear! Yes I guess buffalo milk works just as well, someone in the comments said that it worked with buffalo milk👍🏻

[@loveforhomemade729]

@@CravetoCook Thank you so much for your kind reply ❤️

[@loveforhomemade729]

@@CravetoCook you are welcome ❤️

[@nenshree]

Hey!! This recipe is really easy..but can we use lemon juice instead of vinegar..

[@CravetoCook]

White vinegar is a must! But you can do a combination of vinegar and lemon juice! 4 Tbsp of white vinegar and 2 Tbsp of lemon juice🤗 Lemon juice alone won't result in mozzarella cheese!🤗

[@nenshree]

@@CravetoCook ok mam really really thankful to you..and thanks for this recipe🤗

[@ahmadshiddeeqi15]

Hi, this recipe can use fresh milk?

[@nenshree]

@@ahmadshiddeeqi15 fresh milk is the best.. according to my knowledge

[@ahmadshiddeeqi15]

@@nenshree Can i use pasteurised milk?

[@mayankguliani]

I would like to appreciate your video, which helped me made yummy mozzarella at home ❤️.. More than that, i would like to appreciate your effort to clarify doubts of everyone in comments ❤️. Amazing and lovely dedication ❤️

[@CravetoCook]

That’s awesome! I’m so glad you liked it! So nice of you to say that, thanks a lot♥️

[@carolinebarrett4736]

Blown away by this lol…. I’ve just purchased a cheese making kit on Amazon, specifically to make mozzarella & ricotta, and it turns out I actually didn’t need it all 🙄 Excellent video btw 😆

[@CravetoCook]

Oh well! I wish you have found this video earlier! So glad you like it! Thank you so much!🤗

[@markaralvin5545]

Hello Caroline

[@lisakajula5606]

love the video, I tried this but keep getting really small curds , what could be the problem?

[@CravetoCook]

What type of milk did you use?

[@lisakajula5606]

@@CravetoCook hey, i use fresh goat milk

[@maamsilkachannel4739]

Hi mam 👋 Lisa pasupport po mam

[@mamafofana888]

Hi I loved your video and I want to try it but can I use soured raw ( unpasteurized milk) because by the time the milk reaches my place it's already sour therefore it looks somewhat like from 1:04 to 1:13 but the lumps are not strong enough to gather around instead they break. Please answer.

[@kanjoganai3389]

I think you can, and probably might make it better due to the bacteria inside the milk and gives off nice sour flavour

[@CravetoCook]

As long as the milk hasn’t been boiled or pasteurized, the result will be mozzarella! You can try a small batch if you like and see how it turns out!

[@jikoniyangu7889]

Wooww !! Amazing!! I'm going to try this recipe ,, thank you.

[@CravetoCook]

Thank you♥️

[@jezelantioch6384]

when u reheat the whey again & added the salt.. did you turn off the heat? or it stays HOT?

[@CravetoCook]

yes! it should remain hot for a couple of minutes!

[@merry9844]

is the vinegar going to give it a sour taste or it going to taste normal but the cheese looks really good

[@CravetoCook]

No not at all! You won’t even taste it! The vinegar only works to curdle the milk! It doesn’t interfere with the taste

[@isneeeyy]

I’m so gonna make this homemade mozzarella cheese, mozzarella cheese we have in the store here is kinda pricey compared to regular processed cheddar cheese.

[@CravetoCook]

Awwe! I hope you like it😍

[@Vanishess]

When i did it the first time the curds were not solid but now i did it yes !!!!

[@CravetoCook]

That's great!!! So glad it worked for you!😍👍🏻

[@sharonndlovu5440]

Which milk do I use the fresh from the cow one or the one I buy from the super market

[@CravetoCook]

Fresh milk works best!!

[@sharonndlovu5440]

@@CravetoCook ok thank you

[@xjay1432]

Wonder if the pasturized milk work as well? Thanks for the great recipe!

[@CravetoCook]

Pasteurized milk works fine, it just doesn’t need to ultra pasteurized!

[@CravetoCook]

Ultra pasteurized milk is actually milk boiled on high heat for short time! Regular pasteurized milk is milk that hasn’t beeb boiled but brought to temperature that kills bacteria on low heat for long time!

[@CravetoCook]

I’m not sure apple cider vinegar works! Sorry!

[@maverick2133]

Hi. Thank you for sharing. However, I just need to ask if using pasteurized UHT milk is also ok. Thank you very much.

[@CravetoCook]

Uht milk doesn’t work! I’m so sorry!!

[@SilentPotato427]

For the reheating process, once you placed the curd back to the reheated whey, am I going to turn off the fire or stay it as low?

[@CravetoCook]

You can adjust the heat throughout the process! But when you first heat the whey, you can turn off the heat immediately, then if you noticed that the temperature of the whey started to decrease you can put it on low heat until you are done! But if it boils, don’t put the cheese in it again! 🤗

[@SilentPotato427]

@@CravetoCook thank u appreciate your time ❤️❤️❤️

[@sandratran6032]

I used fresh milk and followed yr instructions...but The mine falling the curds apart after putting in cold water. How long do u squeeze the cheese before in hot water and while in hot water? Dont need freeze it? Your reply is very appreciated.

[@CravetoCook]

If it's falling into curds, then you might have heated the milk more than it should be, and maybe the white vinegar quality that affects the curd!

[@iReeview]

Graciass!

[@CravetoCook]

Thanks to you😍

[@khanadesivideshi127]

Pls like,share and subscribe my channel.

[@Global_traditional_food]

mashaAlla shandar zabar 10 khosh rahy hameesha dear sister

[@CravetoCook]

Thanks🤗

[@jenettetamonan1235]

Hi what kind of milk did u use. Fresh milk in the grocery, can be used to make mozarella.

[@CravetoCook]

I used fresh cow’s milk! And yes it fresh milk from the market hasn’t been UHT pasteurized, it works well!

[@darylannlariza3942]

we dont have any unpasteurized milk here, can i instead use whole milk?

[@CravetoCook]

If it’s powdered or ultra pasteurized milk, it doesn’t work! Fresh milk works fine and pasteurized milk too!

[@darylannlariza3942]

@@CravetoCook got it! thank you so much

[@tuyetnguyen4238]

Thank you very much, I’ll try to make this one. Have a good day

[@CravetoCook]

I hope you like it! Thanks🤗

[@anuradhasingh4862]

Wow you have made very nice I have tried and it has worked, l pray that you will get success ❤❤💖

[@CravetoCook]

That’s amazing! We’re so glad you like it! Thanks🤗

[@myemperor]

Thank you.. the clearest and most concise Mozzarella making video ever. One clarification: 1. Initially you heat the milk to what temperature before you let it cool off to 44-49 Celcius and add the vinegar? Thank you!

[@CravetoCook]

Thank you so much dear! Yes when the heated fresh milk reaches 44-49°C you turn off the heat and directly add the vinegar!

[@karenfayesecjadas6799]

@@CravetoCook hi I have a question too after you added the vinegar did you turn back on the heat? Thank you so much for sharing😊

[@KK-ih5ti]

Hi! 👋 Can I use rice milk or coconut milk insteak of white milk

[@rigolfilo]

Rice milk and coconut milk aren't real milk. It must come from an animal.

[@KK-ih5ti]

@@rigolfilo other words "whey" wouldn't form in either of the two that I can only drink?

[@rigolfilo]

@@KK-ih5ti That's right. Cheese can only be made from real milk and not "milk-like" drinks. Even ultrapasteurized milk won't yield any cheese.

[@CravetoCook]

Sorry dear! Plant based milk doesn’t work!

[@thepumpkinfiles]

you make it look so easy !! this is incredible, you are so talented 😍😍

[@CravetoCook]

Thank you so much!♥️

[@johnpaulaballa8204]

Thanks to your video.ill try it. But how long it last when on the fridge

[@CravetoCook]

We hope you like it😍 it lasts in the fridge for up to a week and in the freezer for up to 3 months

[@missmud2053]

Will it work with regular milk from the store (pasteurized)

[@CravetoCook]

If it’s not uht pasteurized (ultra pasteurized) it’ll work just fine!!

[@CleveTorres]

How do we know if it's uht pasteurized?

[@chichou8350]

Can we prepare it with milk powder ? Or we need a liquid one ?

[@CravetoCook]

Powdered milk doesn’t work, and yet not any liquid milk works! Ultra pasteurized milk doesn’t work!

[@CravetoCook]

Fresh milk works best!

[@chichou8350]

@@CravetoCook thank you❤

[@Bwalston910]

Does the vinegar affect the taste? Whats the consistency like? TIA.

[@CravetoCook]

Not at all! The vinegar only works to curdle the milk! The curdled milk (curds) must come together as a whole block! It shouldn’t be fine curds as cottage or ricotta!

[@maamsilkachannel4739]

Super yummy talaga Ng luto nio newly sub Po

[@CravetoCook]

So glad you like it! Thanks!!

[@mutiararizky2855]

can i replace the white vinegar using a fresh lemon juice?

[@CravetoCook]

White vinegar is a must! But you can do a combination of vinegar and lemon juice! 4 Tbsp of white vinegar and 2 Tbsp of lemon juice🤗

[@수민-z6o]

You will end up making cottage cheese if u use lemon

[@rasharoro2785]

Great video, but I have a question while applying the vinegar and while collecting the pieces on the hanging, was the fire lit or lit

[@CravetoCook]

The fire was off when adding the vinegar, but while collecting, I turned it off too, but a really low flame doesn’t affect the cheese, so you may turn it to really low or turn it off!

[@rasharoro2785]

@@CravetoCook Thank you very very much and I wish you good luck and more wonderful videos 👍❤️❤️❤️

[@equinox0909]

Hi! So my "whey" still seems to be very milky. What am i doing wrong?

[@Fumbiver]

I think you heated it too much that’s why it didn’t go solid.

[@CravetoCook]

The type of milk affects the whey!! You can reheat and boil (for around 5 minutes) the whey it resulted in and the curds that remain can be used as cream cheese!

[@joyplaton8695]

Hi what unpasteurized milk do i use to make that mozarella.

[@CravetoCook]

I used fresh cow’s milk

[@Brixstoned]

you just save my day.now pizza anytime I want.🙏🏽🙌🏽

[@CravetoCook]

That’s awesome!😍🤗

[@meganphy3023]

Ive seen multiple other videps where they stretch the mozzerella after heating it in the whey. What is the difference of the final product if you do not stretch amd just press/squeeze as you did?

[@fithriduana1433]

Mozzarella is quite costly.Thanks a lot for your video , it saves my pocket 😀👍

[@CravetoCook]

Glad it was helpful!😍

[@ynahbelletv3588]

Hi can you please tell me how many ml of vinegar will i use if i only have 500 ml of fresh milk?

[@CravetoCook]

You’ll need 2 Tbsp of white vinegar (30 ml)

[@FROSTBITE_33_33]

Cool vid i wanna try this but i have couple of questions here, 1- with Unpastorized milk, do you mean raw milk which has been taken freshly from cow , or we should take raw milk, boil it then use for making cheese afterwards? 2- White vinegar, i have apple vinegar at home are these two the same thing, can i also use apple vinegar? 3- amounts of both milk and vinegar to be used 🙏 Thanks

[@CravetoCook]

Yes use fresh milk or raw milk! No apple cider vinegar and white vinegar are not the same, I’m not sure if it works with apple cider vinegar. Every 1.5 L of milk requires 6 Tbsp of white vinegar!

[@FROSTBITE_33_33]

@@CravetoCook Thank you, will try to find the white one🙏🙏🙏

[@animalchannel9755]

I hope youll reply. Can I use rice vinegar as substitute because white wine vinegar is not available here

[@CravetoCook]

I guess rice vinegar might actually work! I read once that either apple cider, rice or white vinegar are good for cheese making

[@Vanishess]

I cant believe the most expensive cheese i cant buy is made like this

[@CravetoCook]

I know right!

[@flavours3311]

No it's a fake recipe never try..I tried this and it's totally a flop

[@bakasaate428]

@@flavours3311 really??

[@Vanishess]

@@flavours3311 Well i made it took me a few attempts , And it turned out for you as a flop probably because you used UHT milk or Pasteurized milk

[@flavours3311]

No I used UnPasteurized milk

[@clivepace1476]

Thank you for sharing.. My cheese wasn't very elastic. What do you think i did wrong? I used cold press raw milk.

[@zeenatsheikh9744]

I am so grateful to you.. Thank you for introducing us an amazing recipe of mozzarella.. I never thought this would work.. ❤️

[@CravetoCook]

So glad you like it! Thank you so much 🥰

[@sinishaji5973]

Super. But should we store this in freezer?

[@CravetoCook]

Can be stored in the freezer for up to 3 months!

[@CheoffGeoff]

This is an amazing video. Perfect explanation and easy to replicate. I’m definitely making this. Thanks so much!

[@CravetoCook]

Glad it was helpful! Thank you so much❤️❤️🤗

[@kanjoganai3389]

@@CravetoCook tq so much i thought it was impossible to mske mozarella without rennet im new here and i sub tw very much

[@6elizabeth5]

Thanks for sharing! Please let me know what kind of vinegar you use?

[@Kdog-jc3el]

What if you don’t have the thermometer?

[@CravetoCook]

Heat the milk until you can tolerate sticking your finger into the milk and count to 10

[@hanilab4115]

@K9dog2009, meeh, when i've watched Jenny Can Cook youtube channel, home made pizza & instruction is 110-120 F/C...i immediately buy a kitchen thermo online thru ebay ...

[@Kdog-jc3el]

Crave to Cook thank you 🙏

[@janetan9850]

Hi, can I use apple cider vinegar? how long can the cheese be kept in the fridge? Thank You!

[@CravetoCook]

not sure if it works with apple cider. the cheese cam be stored for up to a week in the fridge or 3-4 months in the freezer!

[@ihabalemeh2102]

easiest way to make mozzarella cheese good work

[@CravetoCook]

Thanks a lot 😊

[@bountifulady122862]

can i use cloth to cover the cheese instead of plastic coz I don't really use it when covering stuffs. Thanks for sharing your video. :-)

[@CravetoCook]

I think you can yes! Or just placing it in an airtight container would work just as well!

[@bountifulady122862]

Thanks for the reply..you are awesome@

[@zmaster16]

Thank you for this great video. Would you happen to know how many grams of mozzarella you got from 1.5 litres of milk? Thanks.

[@CravetoCook]

That’s my pleasure😍 I’m really glad you liked it, every liter yields around 100-110 grams. The one I got from the video was 165 grams🤗

[@zmaster16]

@@CravetoCook thank you :)

[@zionkarny7310]

look great. very easy to make. i will try soon .

[@CravetoCook]

We hope you like it! It works best with fresh milk! Or pasteurized milk but not ultra pasteurized

[@dominiquenelson3668]

Got more of a cream cheese consistency but still great! Thank you so much!

[@CravetoCook]

Thank you for your feedback! But what type of milk did you use? Using uht milk doesn’t result in mozzarella! 🤗

[@ToyasKitchen]

New subscriber here i tried this about a year ago and it work now that I see your video im gonna try it now again on my channel thanks for this reminder lo

[@CravetoCook]

Thanks for subbing! We're so glad you like it!

[@spiritmbr]

i have failed several times already.... i have the temps correct etc... right kind of milk but it just will not stretch gets crumbly.

[@magicsurvivalist]

Try with less vinegar and at 5%. I use to do on 1 liter of milk, ca 60 ml 5% vinegar. After, to don't get crumbly but get the elasticity, heat the water with salt at 82 Celsius degrees and follow the steps like in the video. Hoping will help ^^ Let me know!

[@Askitchenrecipes86]

Same as mine

[@CravetoCook]

So sorry dear! What type of milk did you use? Also white vinegar quality affects the outcome too! And hotter milk or boiled milk can really affect the cheese type as well!

[@marykaestner2755]

magicshrooms Isn't the whey too hot at 82°C?

[@magicsurvivalist]

@@marykaestner2755 No, it's fine as long as you don't leave the mozzarella inside for too much time, 82 C it is the filature point of the mozzarella ;). You can check more on internet (about proceedings and temperatures) how mozzarella is made in Italy ;)

[@CAFFusion]

Great video. I definitely will try this. 😊

[@charliecabutaje7862]

amazing! love from Philippines😍😍

[@CravetoCook]

♥️♥️♥️

[@chaitanyamishra997]

That's great. Can apply cider vinegar be used???

[@CravetoCook]

I’m not sure it works with apple cider vinegar, I’m sorry!

[@bluefreewill]

This looks wonderfully easy and satisfying! Thank you so much for sharing this. How long will this cheese last in the fridge? Have you tried grilling it on a pan for breakfast or salad like the Halloumi cheese?

[@CravetoCook]

It can be stored in the fridge for up to 1 week and in the freezer for up to 3 months! This can’t be grilled in a pan, it just melts all over the pan and doesn’t hold its shape!

[@bluefreewill]

@@CravetoCook Thank you!

[@szmondaka6666]

but sometimes yes

[@bubsy9040]

will this work on normal gas stove? i dont have that electric one

[@CravetoCook]

Yes it does work!

[@shreerajvir7065]

After adding vinegar Flame Should be off or on

[@CravetoCook]

Off

[@nicolapicola4502]

How does it grill on a pizza? Does it sizzle and go golden brown???

[@CravetoCook]

YES!😍 That's my favorite thing about it!

[@S_A_M_A_R]

I’m so thankful that you shared such recipe 🙏🏻thank you 👌keep on wish you the best upon all🥰

[@CravetoCook]

So nice of you! Thanks a lot❤️

[@jessicavanessaarismendiavi9748]

Intenté con diferentes videos y solo con este me fue de maravillas, espectacular. Gracias, saludos desde Colombia

[@CravetoCook]

That’s amazing! Thanks a lot😍 We’re so glad it worked out for you!

[@RecipeswithResa]

This is awesome, I'm working on a cheese video as well, but it's a long way off. It's awesome how you got it so firm😃

[@CravetoCook]

That's really wonderful!🤗 Thank you❤️

[@premaprema4685]

Thnk u for sharing such an amazing recipe..... it is so easy to make....... keep doing

[@CravetoCook]

Thank you so much♥️

[@sabiyashikalgar4706]

Can we use lemon juice instead of vinger

[@CravetoCook]

White vinegar is a must! But you can do a combination of vinegar and lemon juice! 4 Tbsp of white vinegar and 2 Tbsp of lemon juice🤗 Lemon juice alone won't result in mozzarella cheese!🤗

[@sabiyashikalgar4706]

@@CravetoCook thank you

[@vonniedee1480]

I think lemon juice alone, will result in cream cheese

[@mohammadbahadury8524]

It was great and amazing 👏 Many thanx from this recipe

[@CravetoCook]

Thank you so much 😃

[@Charityvisi]

I love mozzarella on my pizza will definitely try this... Thank you so much

[@CravetoCook]

Thank you so much we’re so glad you like it!

[@belindanomakhosimali7085]

This cheese will work on pizza ryt

[@fareedabifarraj483]

Nearly a million views! WOW!!! Keep it up ✌

[@CravetoCook]

🥰♥️♥️

[@naghamslim9755]

You're doing a great job 😍 Keep up the good work!

[@CravetoCook]

Thank you so much!!❤️

[@hrishikeshramanathan687]

Loved the video I’ll try it and can use pls tell me could I use Buffalo milk?

[@CravetoCook]

I really don’t have any idea about it’s success using buffalo milk because it’s not available where I live! I’m so sorry!

[@smallbusinessqueeen]

yes you can use buffalo milk. Many italians use buffalo milk instead of cow's milk

[@hrishikeshramanathan687]

@@smallbusinessqueeen ok

[@praveenkumargautam3352]

I have try but my become divided into small particles

[@CravetoCook]

If you’re using fresh milk, then the white vinegar quality must be the problem, or you must’ve over-heated the milk!

[@btoonabetty2180]

Can we use apple cider vineger or is it not the same as white vineger?

[@CravetoCook]

White vinegar is a must! But you can do a combination of vinegar and lemon juice! 4 Tbsp of white vinegar and 2 Tbsp of lemon juice🤗 Lemon juice alone won't result in mozzarella cheese!🤗

[@CookingwiththisGuy]

That looked so easy to do. I always thought cheese making was very difficult great work great and you so close to 1000 subs delighted for you guys.

[@CravetoCook]

Thank you so much dear!! 🤗 we appreciate your support endlessly😍❤️

[@cookingwithzahra459]

Do you want to cook with me...?

[@linhduy741]

this video was so relaxing and i definetly am gonna try making it thanks

[@nabilamarfa1224]

That looks great, I wanna try to make this. I was wondering which vinegar I should use, I have 25%

[@CravetoCook]

That’s great! I’m pretty sure the percentage depends only on the quantity of vinegar you should add! Mine was around 5 percent, so maybe use half the amount of vinegar and it should work just fine!

[@nabilamarfa1224]

@@CravetoCook got it, thank you so much 😁

[@misschiware6110]

Hi. Can I use lemon juice instead? Fantastic video by the way. I've watched others but this is the one I'll follow.

[@CravetoCook]

we hope you like it! But white vinegar is a must, you can do a combination of both, 4 Tbsp of White vinegar and 2 Tbsp of lemon juice!

[@claudinemaepagal8730]

Hi! I have a question. Do I have to turn off the fire after or before putting the vinegar?

[@CravetoCook]

Before!

[@edentongretshikse5579]

Really easy to make

[@kite2139]

The normal supermarket fresh milk is pasteurized to around 79degrees C I enquired. Will is work with such milk?

[@CravetoCook]

As long as the milk doesn’t reach its boiling point, it works!! Yes this type of milk should work fine!

[@kite2139]

Update!! I finally managed to get some fresh milk and it worked!! I just finished to make it into a ball. The only question I have is how do you get rid of the vinegar smell? Mine still seems to smell of vinegar even after the ice cold water part.

[@vergildmc4812]

Hi ! I love your recipe so much and I have 1 question , if i double the mount of the milk should I double the vinegar or 90ml do the trick! Well thank you so much and have nice day 🤩

[@CravetoCook]

Doubling the amount of milk will require double the amount of vinegar 🤗

[@vergildmc4812]

@@CravetoCook okay ! Thank you so much 😍🔥

[@hayleysambrooksmith2035]

Do I turn off the heat while the vinegar is in for 2,-3 minutes

[@vergildmc4812]

Yes!