Homemade "Nutella" | Byron Talbott

[@thedomesticgeek1]

This looks delicious! I think every week should be nutella week :)

[@potatman3792]

no!

[@Sweetysalado]

Apples, bananas, cakes, cupcakes, frosting, Nutella is just my absolute favorite!

[@mtoribio92]

Wow this would make a GREAT Christmas basket addition to like some fruits, candles and wine. Great idea!

[@gerrit3317]

If you find the texture to grainy (Even though that's the beauty of this recipe) Here's a tip: After cooking the nuts, separate the nuts and the liquid (don't get rid of the liquid!) and puree the nuts in a food processor until smooth while incorporating the liquid a little at a time. Same taste, different consistency. ;) ALSO: I thought I was the only one who paired Apples and Nutella. Glad to know that I am a little less weird. :')

[@MrsBestiaAzul]

WOW This is the first time I see homemade nutella being made like this! I thought you just had to put the hazelnuts in the food processor and process it like crazy until it turn creamy then add the coco and blend again the sh*t out of it. (My food processor died doing it just once) P.D. This is f-ing awesome!

[@kensleyturner5038]

HAHAHAHAHA. Your comment just made my night. I literally thought the same thing.

[@qorshohassan5193]

LOOOOOL Thanks for the laugh!

[@allyfender6518]

I'd like to add that your profile pic is everything, adorable!

[@MrsBestiaAzul]

His name is Tuna! He's not mine, but I love him so much! He was "saved" from the shelter by a sweet girl. None wanted him :c because of his weak bite. Now he's loved and happy! o(≧▽≦)o

[@badjujuwan]

I agree - I was shocked to see him boil the nuts - that dilutes the flavor. Well, everyone has their spin on things. I'll stick to the other way - toast nuts and blend until you get a smooth butter. I guess you can get rid of the hazelnut skin to make it smooth, but I like the toasty flavor the skin adds to it.

[@3nov92]

Try this: put your hazelnuts in the processor, then add the brown sugar til it's all creamy. add a little bit of cocoa powder and then dark chocolate. put some hazelnut milk in it and let cook for about 15 minutes. - 120 gr hazelnuts (with no skin) - 120 gr brown sugar (or less) - 20 gr cocoa powder - 140 gr dark chocolate - 200 gr hazelnut milk

[@laura-ann.0726]

Is the "dark chocolate" in your recipe a powder, or dark chocolate chips that get pureed in the blender? I'd love to try making a chocolate hazelnut spread that would taste smooth, rich, and chocolatey, but would have more cocoa and milk powder, and less sugar, compared to store-bought Nutella.

[@samarmasmoudi1213]

LAURENCE CHARLOT I think she means melted chocolate, makes more sense ;)

[@3nov92]

LAURENCE CHARLOT Samar Masmoudi yes, i'm sorry :) chocolate bar :) not chips

[@potatoclass8736]

Missrobiii thats a great recipe for nutella! :)

[@hillaryc.07]

The best homemade Nutella recipe I've seen so far!! The best part is that you can limit the amount of sugar and everything else! Thank you so much for the idea 🙌 God bless!

[@Just_Jayy]

Whatttt!?!! Nutella week!!! My diet just went straight to hell

[@kiemyoukimochi]

nuts being the base ingredient makes it more awesome. i love hazelnuts and almonds. thanks for making this video. you're so great!

[@DDelilahM]

Ive been making this exact same recipe (minus the dash of salt at the end) for years and years! Its my all time fav! I love it on apples and on top of icecream!

[@ericneal8582]

Someone may have already said this but using blacked Nuys (no skins) will make your final product smoother. Also, use a food processor and blend the nuts until they release their oils and it will turn smooth without needing extra liquid.

[@HilaryousHilary29]

This looks like the best nutella recipe I've seen! Super smart to put almonds in it

[@sarahberah1121]

Oh my gosh. No words. Too excited. Nutella week is gonna be freakin amazing.

[@Momzie808]

Love your version, I usually can’t eat the real stuff it’s way to sweet for me! Love this recipe, thank you, love your channel!!

[@jenniviiv]

Never really thought to make Nutella myself... not sure why but wow! Definitely going to make some this weekend! Thanks for sharing, B!

[@Tas--]

Salad week for summer!

[@Razorbackfan1982]

I would love to see your take on fried green tomatoes. The perfect summer time comfort food. :)

[@FairyLizzie]

Nutella tastes like childhood. My favourite is a slice of fresh bread with a spoonful of Nutella all over it. It's just heaven.

[@sadiejosiemom]

I only recently tried Nutella for the first time. I don't care for the hazelnut flavor and thought it would be too hazelnutty tasting. Boy, was I wrong! I only tried one of those little snack cups and it's a good thing because I could see it being addictive. Can you update the recipe to reflect the complete ingredient list - including hazelnuts and I believe you also mentioned almonds too.

[@ByronTalbott]

The recipe is updated. Sorry for the ingredient issue. Thanks for watching!

[@Lpedraja2002]

ByronTalbott No vanilla used? Nutella has Vanillin which is artificial but I figure using real vanilla extract will enhance the flavor a bit? Still, thanks for the video, I will try it out and adjust to my taste accordingly.

[@Lpedraja2002]

Be careful, it sure is addicting! I bought a 35oz jar on Sam's Club to last me the summer and I've already ate 1/4 of it. I will definitely gain some belly fat but since I barely eat any sweets I say its worth it haha.

[@sadiejosiemom]

Lpedraja2002 - haha! That's why I haven't bought more of it - I know me very well! I don't need anymore belly fat!!

[@OhTiaChannel]

Lpedraja2002 Well , he did mentioned 'You can add vanilla if u want' right ?

[@xXPuNkRoCkRulesXx]

that actually looks so much better than the store bought ones. Great job Byron!

[@itschokoreto8863]

I love that there's no added oil in this recipe, a very unique one!

[@xochitlvaldez427]

Im a big nutella lover, this week is going to be amazing! Thank you for sharing this recipe!

[@m0odi]

store it for a month??? those jars wont last a day in my hands

[@skzelast]

I'd probably store it for a month or two. :)

[@m0odi]

then u should ask ur self r u a nutella-holic?

[@laura-ann.0726]

If I use extreme self-control, I can maybe make a jar of Nutella last a week. But a MONTH? That'll be the year that it snows in Miami on the 4th of July.

[@skzelast]

LAURENCE CHARLOT I could make a jar of Nutella last even three, or four months. Maybe five.

[@azra_70s]

M Same.

[@TheASTrader]

I'm thinking after toasting the nuts, let them cool and pulverize them in a high powered blender or coffee mill until a silky smooth powder. Then back in a pot for liquids and chocolate. That might resolve the graininess.

[@ashwong6769]

This is so amazing. The recipe is so simple. I love all your videos.

[@deedechi3551]

oh my, those apple slices. looked so fresh and crisp.

[@tristanyang8247]

The apples he used looked like Fuji

[@lissie4321]

Hi! love your video, more healthy than others ive seen.. Just wondering how long it lasts in jars?

[@Billythachikk]

Really great recipe, I will have to try it. My blender does NOT like dry-blending, and I almost broke it doing that, so this is perfect.

[@etesiawinds]

Hey, when blending the nuts, I recommend blending it in batches so it is easier to make it smother. :)

[@blueroses311]

Super excited for this week I love nutella!

[@dawnkirby6638]

After the spread is made and you have it in the mason jars, do you refrigerate them until use? Freeze them? Are they shelf stable? How long can they be stored without it going bad?

[@AdelK]

My grandma actually makes an apple nutella, it's like thicker apple sauce with cocoa kind of spread and it's absolutely delicious, my childhood! haha

[@adamchurvis1]

Great stuff! A couple of tips: you will get a better flavor result if you remove the hazelnut skins before you cook them because they contain bitter tannins. Also, you will get a better texture result if you conch it a bit (12 hours or so) in a wet mill, like Indian cooks do for dosa batter.

[@niclaci6093]

I really like your recipes, they seem delicious but also healthy! :) I watched other Nutella recipes and usually there is a lot of butter. Your seems much better.

[@yyoonnn10]

Omg I need to make this! My favorite pairing is with pretzel sticks! Excited for Nutella week!

[@juliettehamelle1747]

This is such a great and healthy(/ier) alternative to nutella which has lots of bad stuff in it. Such a brilliant video. Thank you xxxx

[@talzO9]

Apples and Nutella? I've gotta say that's the first time I've seen that pairing.

[@Elton131095]

Same

[@talzO9]

Rest assured, I tried it immediately after the video and now my life has changed forever :3

[@laura-ann.0726]

Apple + Nutella = the food of the Gods. Since apples are supposed to be nutritious, and "good for you", they provide a way to eat Nutella - which is basically just a candy bar in a jar, with little or no nutritional value - without so much guilt.

[@michaelbhs05yb]

That induction stove top is love. I never had a thought for it when seeing it in your videos-except when wondering why you never use the 4 burner stovetop above your oven. And then I got to use my aunt's induction stovetop. Damn, was it amazing! Now I know why you primarily use your induction stovetop (video recording opportunities, notwithstanding), and now I gotta get one. Thanks for the link, and thanks for the recipe!

[@melg6902]

Looks good! I love Nutella. Could you do some summer salad recipes?

[@binharizindia7492]

Nutella Is A Blessing!!! This is d Best Video Ever!

[@Breeski1]

What I love is melting a little bit of Peanut Butter mixed with Nutella so it's a little more runny and dip bananas in it. Soooo good

[@angelicmethod]

Cannot wait to try this! Thank you so much for sharing it, Byron.

[@halfmesyd]

Love it! Would love to try this at home! Thank you for sharing! I know some of the viewers said buy one is cheaper than make by urself. But to know what's in there I think is important to me. So I would like to try this. Thank you again!

[@rmrzana15]

Just made this recipe last night. Follow ingredients measurements exactly. Except the kosher salt. I only added one TB and the taste product was salty maybe a pinch of salt can still enhance flavor but 2 tb it's a little too much. I love the consistency and ingredients I'll definitely try to make this again.

[@TheDenisedrake]

You simmer the nuts!!! Mine has always been too coarse of a texture-- never thought of cooking the nuts in water. Looking forward to trying this. Thank you!

[@alexbegun4881]

Just made a variation of this with bacon and honey and trust me IT IS AMAZING!

[@몽순-z9w]

I love this recipe! !! Thank you for sharing this amazing recipe!!! I will try to make this nutella!! This looks healthier than selling products!!

[@theejennyhuang]

Best nutella recipe ive seen on youtube!

[@rachelpantrey327]

NUTELLA WEEK! SIMPLY THE BEST!

[@empi4106]

i'm always looking for yummy foods to give away as gifts, this is a win for sure. i used mason jars and added decorative ribbons with a high quality hand written labels. it was a hit!!!

[@Azap2124]

Ive seen so many types of homemade nutella, and i think this one is the best. I'll give it a try. :)

[@stayinyang3811]

Amazing! By the way, can I get measurements of nuts, chocolates, cocoa powder, and sugar? Is peanuts possible as substitute to hazelnut? We don't have hazelnuts in the Philippines.. thanks for sharing your recipes...

[@samanthann92]

Love this! I need to make it and give the mason jars full of homemade nutella as gifts!

[@DianneRawGirl]

hey,how come your recipe below only says peanuts? no amount on hazelnuts,or the almonds??

[@DianneRawGirl]

No he only has peanuts listed-He had Hazelnuts and almonds in the pan-THOSE amounts are not listed!

[@carolinasoria5]

I believe he used a mixture of various nuts (hazelnuts, almonds, peanuts) so maybe in the 1/4cup ammount you can use whichever nuts you want (those are my toughts)

[@ByronTalbott]

i updated the recipe.. I don't know why it didn't save my info when i uploaded the video. Thanks for watching!

[@DianneRawGirl]

Carolina Soria See the recipe Byron updated the recipe and wrote back to me -I was correct -he forgot some items accidentally! It looks so good

[@DianneRawGirl]

ByronTalbott Thanks for responding -a couple of peeps thought I was in the wrong- My hubby love Nutella~Thanks

[@werraaddams9489]

Your Nutella has a bit more runny consistency than I'd want it to be but it tastes perfect. Thank you for a nice recipe, Byron. The best homemade Nutella I've ever made (and I've made a few). PS. I used 3/4 cup brown sugar (the spread is sweet enough for me) and added 1/4 cup whole dried milk to thicken the mixture a little bit.

[@bowsandpearls]

can you also make cookie butter?

[@Teetee554]

I'm making this recipe this weekend! Looks delicious.

[@Mkaywest]

Thank you so much I made them but added 2 tablespoons of milk powder it's amazing!!

[@BeautyGlam78]

I love Nutella with strawberries omg it's amazing! 😍😍

[@vickyzalez7]

Thank you Byron, as always another wonderful recipe!

[@anapneo21]

Love Nutella and can't wait for a week of awesomeness!! I've always eat to try Nutella in cake form or use it as the frosting for a cake. My only problem is that it might be too rich & how would I go about cutting down that richness?

[@1227aimee]

You are AMAZING!!! This Nutella recipe is great! Can't wait to see what you create with it :D

[@PinkRoseRosales]

I love it ! there is no fat or oil or anything bad in it

[@damnuzfine]

I am so going to make some and put it in a mason jar like you did, then give it to my husband as a little gift for our anniversary.

[@kaitlynthaeter4796]

Nutella cheesecake would be a good video idea!!!! Love your channel

[@jlovesc8a]

Yummy! You rock ByronTalbott . This is.just.what I needed..

[@gottacourtofmilk]

Yummy yummy yummy : ) would this work in a not so powerful blender?

[@dimitrijus83]

i ve tried this recipe and it is very nice, but i would not say "almost identical" to nutella, cuz it is actually very different. this might be even better (you can have control, make variations with vanilla, sugar, coconut, almonds etc) but not identical.

[@emmsv3172]

I substituted brown sugar with sweet dates and substituted some chocolate 🍫 with carob powder and clove powder, so light and yet wholesome ( any water in the recipe I substituted with cinnamon tea)

[@sabrinadescubre]

This week is going to be my favorite one! I love nutella!!!

[@kayy7611]

Dark chocolate with 60% or more cocoa is healthy too. Along with unsweetened cocoa powder. You could actually make this really healthy too.

[@mariajcapellan]

salad week. steak week. avocado week. YUM!!

[@vudoolh2072]

You are the king of perfection!

[@shreyao5]

OMG! so excited to try this out! i can eat a whole bottle of Nutella in a day!

[@MizzNeta]

Your voice is so soothing. I love watching your videos. :)

[@jamesobeirne5143]

Please don't assume that by me saying my last comment, that I don't enjoy your videos. I certainly do enjoy 99% of them so thank you very much for posting these videos, they are very helpful.

[@kalanthris]

OMG! I wanna do it now!!! I think the proportions of the nuts are 1 cup of hazelnuts and half of it of others, is that right? Can I use honey or withe sugar instead of the brown one? How much do you thunk I could use?

[@foodjazz]

Nutella is wonderful! Thanks for sharing!

[@thisislavinya]

I can tell this is going to be one of my fav channels! new subbie! :) x

[@freaanne4145]

Thank you for this video! You make it look so easy to make nutella :) can you please tell me what brand of blender you're using?

[@mrssarahd4]

I add nutella to my oatmeal. I've got to make this...homemade is always the best!

[@sarahelmiraroystershelton1888]

please make a WHITE NUTELLA spread ! you are the pro but I imagine: hazelnut, cocoa butter, powdered sugar, skimmed powdered milk, vanilla, salt?

[@yagurlblondayy9784]

You're like my definition of the perfect man. Rachel is lucky and awesome recipe btw!:)

[@Nanski91]

Hi there. If I use raw sugar instead of brown sugar will it be less sweet or just as sweet? And is the molasses in the brown sugar important for this recipe?

[@missyt3017]

You said it is grainier then nutella. Do you think perhaps putting it through a fine sieve might make it a smoother product? Great video. Thanks for sharing.

[@Sheyper1]

Never fails! You are awesome!!!! On my list of Byron's Recipes to try....:)

[@lucagacy]

If you were to use a conche to make the mixture smoother, would you recommend doing it before or after you add the chocolate or would it not matter?

[@yippiecrack]

Hi there. Is it OK to leave the nut liquid mix to cool down first before blending it? Thanks!

[@carolynchhor9198]

It's okay to leave it to cool down, but the purpose of doing so while it's still hot is because when you add in the chocolate it helps melt it. Other wise you could just microwave the mixture when you're putting the chocolate in. :) I hope this helps, good luuuck :)

[@srlkngl]

omg you have outdone yourself!!

[@carmenpink21]

Can you make a video on how to make crepes with Nutella or your fav filling pretty please

[@VionyTania]

this looks so much healthier, i bought 1kg of nutella last month and haven't been using it much because i gained so much weight because of it, kinda scared of it now... will try this if i have extra money, nuts are quite expensive for me

[@SIDofficial]

why are you so amazing?

[@medo10020]

He's married !!

[@ndisfoshiz]

***** married handsome a daddy and can cook. rachel is a lucky girl!

[@user-yq2nc2tx9j]

IKR! XD

[@5frfrfr]

i love you after showing me how to make a healthy nutella(no butter , oil) greeting from morocco

[@MsKoukou85]

Yamyyy delicious thanks for the video but what is the kosher salt ?!

[@meliissaax0x]

I would love to see a nutella brownie or maybe nutella pankakes! :)

[@MichelleMeka]

Cheesecake!!!! Yum , can't wait

[@checkersssss9]

Oh my gosh, that looks heavenly!! I can't wait for the cheesecake recipe! =]

[@jahjunliang]

Can you use milk instead of water when cooking the nuts?

[@francesandrews5506]

I've tried a lot of chocolatecspread recipes for my kids but never been good. I will try this one and see if it's children approved😁 Thank you

[@TisNessie]

I have been looking for hazelnuts for MONTHS and I finally found them! Now I can make it! :D