Homemade Pickled Mustard Greens - Jrouk Spey

15 cups of boiling water
Quarter cup of rice
1 cup of sea salt
4 bunches of mustard greens

[@Molitha]

Your mother-in-law is very lucky to have a daughter like you.

[@sinerntous6433]

Very khmer orientated. I love eating this stuff.

[@Jamieneang]

Thanks for the info

[@bollywoodoldsongsbyvilasja3222]

Nice pickled mustard greens video

[@The_Hungry_Housewife]

Thank you so much

[@Cjde575]

I’m hungry

[@llinalayful]

Hi oum you taught your goun Srey well with the cooking 🧑‍🍳 ❤.

[@khimsannsoy3587]

I enjoyed the conrent and outtake 😂

[@The_Hungry_Housewife]

hahah i thought ppl might so I added that in :)

[@karens6888]

Its a slightly different method to the chinese way of making pickled mustard,.. i saw a vid where sea salt is rubbed in the leaves and then stored im the jar and then add water… Whats the difference between using plain water and rice water? And rubbing salt in the leaves first?

[@mikewhocheeseharry5292]

I wonder that too. I believe she said that the rice helps speed up the picking process.

[@bigzee9613]

How the hell u understand exactly what she said to translate 😅..nice job