Homemade Salted Caramel Sauce Without Cream | Simple and Delish by Canan

Homemade salted caramel sauce without heavy cream is easy to make and perfect for topping on ice cream or almost any dessert! CLICK HERE TO SUBSCRIBE: bit.ly/2Sjk9Dv
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Ingredients:
1/2 cup butter
1 cup brown sugar
1/4 cup milk
1/4 teaspoon salt
Instructions:
1- Melt the butter in a saucepan at medium low heat.
2- Add sugar and milk stir constantly until the mixture boils. Boil for 2-3 minutes
3- Turn the heat low and add salt, stir
4- Remove from heat and pour into a jar
5-Let cool slightly before using. Cover. Store in refrigerator.
Note: If mixture separates as it cools, just stir it up. You can heat it in the microwave for a few seconds and stir after refrigerate.
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music: My Itinerary by Tokyo Music Walker / user-356546060
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/t-w-my-itinerary
Music promoted by Audio Library • My Itinerary - Tokyo M...
#saltedcaramelsauce
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[@clodaghread5655]

thank you for this receipe , I have had zero luck with the cream ones and the other methods, this is wonderful and easy

[@thecanok]

thank you😊

[@CheoffGeoff]

Quick and easy way to make caramel and just the right amount salt. Very nice

[@thecanok]

thank you😊

[@lexicartee3597]

i love this recipie

[@thecanok]

thank you😊

[@MrT99940]

Thanks baby for recepie

[@hutaocomehome3498]

i had trouble with this recipe. i made it fine, but a few minutes after i ate some(like about 2 spoons) i almost threw up and got a headache

[@wackyynoor-her]

Wait but at first when you poured caramel in the jar it was so liquidy, now how did it turn really sticky?

[@thecanok]

It gets thick when it cools down

[@xxrosegamingxx2015]

Can we use normal sugar if we want

[@OFFICIALDESTNIEE]

I did and it worked great

[@x_gachaflame_x26]

Hey how much days can this be stored-

[@EduardSpinu-mj1qb]

Caramel sauce with brown sugars is butterscotch sauce

[@WonbyGrace2]

Yummy. Music too loud

[@thecanok]

Sorry for that