Homemade Sausage Rolls

[@steffwyatt1862]

Thank you! I wanted to know how to quickly make sausage rolls! Got the ingredients and it is Sunday and I'm not going out! Kids will be happy with this!

[@triciarevill1617]

This is the way I make my sausage rolls except that I slightly roll the sausages in a little flour to make them a bit longer and find that they fit better on the pastry like that. 😊Great ideas for additions, thank you

[@Veronica-678]

just finished watching this, my autistic son, found this demonstration extremely helpful. yes he made 12 they look and smell yummy thank you.

[@BestofBritishBlackwell]

Great to hear. I am glad you and your son enjoyed it. If there is anything I can do to make my future videos more accessible to people with autism, do please let me know.

[@Veronica-678]

@@BestofBritishBlackwell will do, i will have a chat with my son about it

[@colemon]

Thanks for this. Going to use this way but just make basic ones as I've never made them before.

[@yvonnewalker6177]

Excellently presented

[@BestofBritishBlackwell]

Thank you.

[@ambertwigg1986]

i x one side or i use the chutney and spear some on the top to color ting it. or i will for get every time, try just get some hole stewed Italian tomatoes in a skillet cook to reduce and dry out use lie chutney but i add the cheese to it. calzone likeness love your chutney recipe ty. In place of mustard i did HP for husband. got creative added long fried chips lol with HP mix lol. that was for me. ty for sharing.

[@BestofBritishBlackwell]

Thanks you for commenting. I am glad you enjoyed the video and appreciate your tips!

[@ICSpotz]

Thanks much for this. I'm from a small Oklahoma town and when I was growing up we had a lady in our church that made these every year for a New Year's party, she married one of our soldiers that was stationed in England during WWII and immigrated here after the war. I looked forward to these treats every New Years, I think she made her own sausage because it didn't taste the same as what we could buy at the grocers.....Do you have a recipe for the type of sausage you use, most of ours is sage based flavor and I think yours is different.

[@BestofBritishBlackwell]

I. C. Spotz Thanks for commenting. That is a lovely story. The sausage meat I use tends to be either plain pork sausage meat with just black pepper. However sometimes I just buy the type of sausages I like, remove the skins and use that meat. I prefer the plain pork meat with a bit of seasoning though.

[@vfrantz03]

I. C. Spotz that's a beautiful story. My Grandad was in the Air Force and stationed in England during WWII where he met and married my Nana. She is unable to bake these days and its hard to find sausage rolls in Virginia. I am here to learn how to make a proper sausage roll so I can surprise her. ❤️

[@ICSpotz]

@@vfrantz03 Thoughtful and caring for your Nana, you are a lovely person.

[@BestofBritishBlackwell]

@@vfrantz03 Great stories both. You wont go wrong with this recipe. So easy to make. Let me know what reaction you get!

[@sallyb1689]

There’s no need to drown the meat in cheese, mustard, tomato IMO. Just the meat, salt, pepper and golden pastry fresh out of the oven, yum!

[@BestofBritishBlackwell]

All a matter of personal preference. I like all sausage rolls.

[@Cheeseberry69]

Cheers for uploading this. Going to be using your method later today with some parmesan and black truffle sausages I got from Morrisons to make something a little richer than usual to eat as small portions for an evening snack. Have you ever tried sprinkling grated cheese on the top (outside) before cooking and/or what are your thoughts on doing this?

[@BestofBritishBlackwell]

Thanks for commenting. Best of luck with the cook, do let me know how it goes. You need to be a little careful with putting cheese on the outside as it can burn easily and if it does, it can make the pastry taste bitter. A little on the inside should be fine.

[@Cheeseberry69]

@@BestofBritishBlackwell They were fantastic! I made most of them without cheese on but just added a few sprinkles to the top of a couple to see how they turned out. The cheese didn't burn but it didn't really add anything positive either so I don't think I'll bother next time. I topped a couple with some sea salt after basting with the egg, they were by far the best tasting ones! I'm thinking of trying a little sprinkle of sesame seeds next time

[@DoubleDeckerAnton]

I just subscribed. I'm about to make my first ever home-made sausage rolls. Thanks for a very informative video.

[@BestofBritishBlackwell]

Welcome and good luck! Do let me know how it goes.

[@mipajaro1]

easy thanks I am cooking 2X a month at pot luck and following your method. easy

[@BestofBritishBlackwell]

Mary Soto and thanks for that. Hope you are enjoying it.

[@kevins.3615]

Brilliant and thanks for the video

[@BestofBritishBlackwell]

Thanks for the kind words!

[@catherinegoldie3432]

Like the way you cook, food 👀 looks great💕

[@BestofBritishBlackwell]

Thank you. I really appreciate the feedback and am glad you enjoy the videos.

[@mipajaro1]

i tried your verson and it went fairly easy. i used a pie crust, I have small kitchen. they came up very nice. i used cheddar. i cooked for 24 people pot luck. thanks for the demo.

[@BestofBritishBlackwell]

Not a problem. Glad it went well.

[@metalman4141]

Nothing like a “good ole sausage roll “ is it then !!!!! Modern twist no thanks

[@AccioSmileyFace]

Are they freezable ?

[@BestofBritishBlackwell]

Although I’ve never tried I’m pretty sure you could freeze them in their raw state. But probably not after they’ve been cooked.

[@ChocolateTampon]

4:58'😲😲😲😲

[@BestofBritishBlackwell]

?

[@ChocolateTampon]

@@BestofBritishBlackwell Just your accent on a certain word :) Sausage rolls look great btw. I'm making some tonight.

[@markthompson3444]

Unfortunately you lost me at “shop bought”.

[@BestofBritishBlackwell]

Each to their own. However, you won’t find a single chef or TV chef who doesn’t use premade or shop bought pastry.

[@chrislee8126]

Kinda isn’t homemade if your buying the pastry’s pre-made. Also if you going to buy the pastry you might as well just buy sausage Rolls for the same price!

[@BestofBritishBlackwell]

Buying pre made puff pastry is actually more economical than making it yourself.

[@chrislee8126]

@@BestofBritishBlackwell actually that’s not true, it’s always more economical to buy your own ingredients and make from scratch. See the comparison I.e Frozen Puff Pastry Sheets TOTAL: $4.69 PER OUNCE: $0.27 Homemade: 4 oz unsalted butter, softened, plus 1 oz melted: $1.50 6-3/4 oz unbleached all-purpose flour; more for rolling: $0.41 Generous pinch table salt: $0.01 1 tsp lemon juice: $0.08 TOTAL: $2.00 PER OUNCE: $0.13

[@BestofBritishBlackwell]

@@chrislee8126 Now do those maths based on UK prices.

[@chrislee8126]

@@BestofBritishBlackwell morrisons puff pastry £1.25 weight 375g 1.25 /375 x 1000 = £3.33per kg home made morrisons flour £0.65 weight 1.5kg 0.65/1500 x 1000 = 0.43 per kg Biritsh butter unsalted = £1.49 weight 250g 1.49/250 x 1000 = 5.96 per kg ingredient usage 7 oz of flour = 0.198 kg x 0.43 = 0.09p 5 oz of butter = 0.142kg x 5.96 = 0.85p pinch of salt assume =0.01p tablespoon of lemon juice assume 0.08p TOTAL = £1.03 TOTAL WEIGHT 34Og 1.03 /340 x 1000 = £3.03 per kg thats a 30p saving !!!! British Gas bill = £70

[@BestofBritishBlackwell]

@@chrislee8126 But that doesn’t take into account my time! Lol

[@davidndavidn2222222]

Lol!

[@miguellugo1200]

200 degrees for 20 minutes leads to raw meat and raw dough. It ruined my sausage rolls. Why did you say the wrong temp? Were you using Celsius!?

[@BestofBritishBlackwell]

I always use Celcius (most UK ovens and cooking appliances are based on Celcius). 200f is not even above boiling point, so I am not surprised you didnt get a good cook.

[@miguellugo1200]

Best of British Blackwell I’m an idiot. Of course it’s Celsius. I should have known better.

[@BestofBritishBlackwell]

@@miguellugo1200 Dont be too harsh on yourself. Cooking is all about learning from mistakes.

[@juliabrandon2482]

Not ready made sausages 🥴

[@BestofBritishBlackwell]

Well I dont make my own.