Homemade Sesame Seed Breadsticks

[@Jade-902]

I have been searching for these kind of breadsticks forever!

[@JennyCanCookRecipes]

@nimarocks1 - With a small dough like that, the bigger paddle seems to work better, and fast. Even with any size dough, I do not have luck with the dough hook. The dough always rides up the paddle so I wind up kneading larger doughs by hand.

[@josecocolon]

Jenny Can Cook 👩‍🍳 was ppm you In hope we can get a little

[@josecocolon]

Jenny Can Cook 👩‍🍳 was the way Por is a good morning to come back to the next time I wanted you know what you got ta worry I’ll let him

[@josecocolon]

Hi dear I don’t have a good day I just hope I getting you something soon hope I have to

[@josecocolon]

I just hope please come over soon I’ll

[@josecocolon]

I ya ya know I’ll get you a little something to do I’ll come see him today I’ll be sure I

[@gmaureen]

The lamp trick is clever. Never thought of that one.

[@shootingstarz6978]

Ooooooh we have them for breakfast with milk tea. Absolute delight in middle east

[@noorazraq2245]

I made this and it turned out really good,thanks for the recipe!

[@heatherlinton5057]

Wow these bread sticks look absolutely awesome Jenny I will certainly be making some of these.......hmm cottage cheese with caramelized onion or chopped peperdew chilly ooh the anticipation. Thank you so much for the recipe 😋👌🇿🇦

[@Barbarra63297]

Nice to know I'm not the only one who collects novelty timers. :)

[@riagracequinones1195]

I really love all of your videos. Thank much for inspiring.

[@elizabetharmendariz6004]

A reading lamp! What a great tip jenny!

[@Angarayan]

Great recipe. Very resourceful tips. Thank you for sharing them.

[@ItsmeKittyKit_9345]

i like the timer! its so cute ! :) those are crispy sticks! nice

[@jojoscoulos]

Thank you I love all of your videos

[@prakashsaini9400]

Wow, looks so crispy and delicious, I will definitely try today, thanks for sharing

[@Kiisu101]

made these today, but I rolled mine in parmesan cheese yummy ^^.

[@chrisrusso4967]

Wow, Jenny you are such a good cook_I want to try all of your recipes!Just made the-browniest Ziti never..have...tried.....adding. ricotta ~Please keep.makin video's you-.are...fun....and...very pretty too. -/

[@dorenenagy564]

Yum and so easy. Thanks for posting!

[@vegangelist]

Mess-making, hairstyles that are "too young" for us, a kitchen that puts functionality as a priority, and "cutesy" kitchen stuff: Jenny, you and I are of like-mind in many ways ;-)

[@reg7417]

vegangelist 0

[@rachs57]

I make these crunchy yummies with nigella seeds & a twist of sea salt instead of sesame which I cannot digest. Nigella seeds are also great for blood pressure & diabetes!

[@jacquelynward511]

Who are you ? " Adorable " lol Love the bread sticks .

[@shaistaatique7212]

Jenny u r amazing I tried this bread it was so good but why it remain hollow in between pl answer

[@JennyCanCookRecipes]

@hotdrumchick - I've never made sesame chips but I doubt this recipe would work because of the yeast. You might get tiny bread rolls because they would rise.

[@bdonald64]

When dealing with yeast, Salt is actually the controller. Yeast is a living organism, the sugar feeds it to grow. The salt is the controller so that it doesnt grow too much.

[@amuri9797]

how many calories are there ?

[@nancydaanoy6734]

I love it the stick bread...but i dont know how to make... Now i watching ur video cz i want to know how to make stick bread...Thank u so much...

[@positivepath1]

yay.. love these THANKS :)

[@listatatata3339]

When the recipe is already 10 years old then you know it's a good recipe

[@brianbilyeu8095]

c'est adorable

[@agirlsinger]

Hi my name is Jenny and I crack myself up ha ha

[@hotdrumchick]

Btw, do you know if I could I make sesame CHIPS from this recipe??

[@hotdrumchick]

@howardthecpa Yeah, it was daytime talk. She hosted The Jenny Jones Show.

[@TheEzlau]

I cannot wait to make these bread sticks!!! Charlie Chaplin?

[@nimarocks1]

Why don't you use the hook attachment for dough?

[@sislertx]

She said it.was so small.a batch she didnt need to...mine broke first time i uses it ..i.boufht a knock off one cause they are so expensive ..pay for what u get lesson...lol

[@hotdrumchick]

Hi Jenny! I miss the show you used to have! Hope you are well.

[@howardjohnson2138]

This is good. Thanks

[@nisarahmad3135]

done great

[@sislertx]

Lol. The atores.in my.area.has.zero.grissini ..ao.if.i.want.some i.have to make it..

[@marydunphy8035]

you need more light love your cooking

[@2011Mamamia]

How come Jenny has not posted in many years? Hope she is ok.

[@JosieStev]

Groucho 🥸

[@Lawinaction955]

Plz write ur ingredients here. I face difficulty to understand those

[@JennyCanCookRecipes]

All my videos have full, printable recipes on my website: www.JennyCanCook.com (free, no ads)

[@lynzahary6240]

👍🙏

[@mariammeer6338]

Jenny you are really really cute.

[@nonenoneonenonenone]

I think you should oil your hands anyway for the flavor.

[@nonenoneonenonenone]

I never thought of using a lamp for warming! Not having a pilot light for it has been a problem. Thank you.

[@softpretzel9860]

You are a cutie💚💙

[@UmidieWelt]

Kiz jenny bunudami yaptin afferin saa

[@yasmeensurjan5715]

Oh God noisy machine

[@Keaton-Casablanca]

I recognized you right off the bat,,,you are Michelle Obama. I recognized the eyebrows. Great video, I will give it a try.

[@sislertx]

Should.cook.at.400 Those.are.too.fat.for.grissini...

[@JennyCanCookRecipes]

These are not grissini, only breadsticks, and they will burn at 400.

[@lilaclilac4415]

Bread stick takes hardly 10 to 15 minutes for baking n no need to bake on the other side thanks for burn bread stick

[@JennyCanCookRecipes]

Maybe your oven temperature is too hot because mine never burn. It's 325°F. Here is the full recipe: www.jennycancook.com/recipes/sesame-seed-breadsticks/