Strawberry Pie Recipe

This fresh strawberry pie is a must make when berries are in season. You’ll LOVE the perfectly sweet filling with tons of fresh strawberries in a flakey homemade butter crust. Serve it with a big dollop of whipped cream and you’ll be in heaven!
Full Recipe: preppykitchen....
Perfect Pie Crust Recipe: preppykitchen....
You can use a premade crust with this recipe but making this pie from scratch takes it to a whole new level of delicious!! Let me know in the comments if there are any more pie recipes you'd like me to make!!
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[@aysh9328]

Btw I laav your sense of humour and the way you explain it in detail and quite patiently with a smile!

[@sekereterra]

I love, love LOVE that you don't use gelatin. Gelatin is the main reason why I never made a no-bake fruit pie. And that pie crust is to die for. When I can find nice strawberries (they're usually half green), I'm definitely gonna make this pie...and maybe other fruits now that I know how. Thank you so much.

[@lorisullivan327]

sekereterra -I feel the same way! That is why I have never made a strawberry pie. Until now nothing has looked good enough... ahhhh @preppykitchen once again you have made me drool... 🤦🏼‍♀️ lol

[@bunnysenpaimon6742]

I was going to comment this too!! When I saw the thumbnail I thought he was going to use gelatin, and I was pleasantly surprised when he didn't! Gelatin has just such a disgusting texture to it, and it always stinks when I find a seemingly delicious recipe only to find that they used gelatin.

[@demijones7537]

I will be making this soon I also hate it when they use gelatin to thicken up the pies it's unattractive

[@KingdomMusicCitizens]

I hate gelatin too! And that is why I hate no-bake pies and cheesecakes! I am glad he did not use gelatin!🤗

[@EuridyceRobles]

Same here!!

[@robeyhines8149]

OMG I hate feeling cornstarch too! I was the only one in my baking school who would complain about touching it, and to this day it makes my skin crawl. I thought I was just being dramatic, so I'm glad someone else agrees with me.

[@ElianaGigena]

Saaaame here!!!!!

[@faithnelson2013]

ha ha! i love the squeak!

[@sheilas1283]

I don’t like it either! I hate the squeak!

[@judyfleming6269]

I hate it too. But I thought I was the only crazy person who felt that way...LOL

[@blondeldy]

Or chocolate milk powder mix

[@dtown2009]

I have made this pie every summer since you first posted this and it has been a hit every summer. I swapped out the cornstarch for tapioca starch (my mom hates pies made with cornstarch) and it's still bomb! Can't wait to make it again this summer!

[@aahan_05]

You are honestly one of the most underrated YTbers EVER Keep it up

[@migherbert441]

Love it!! Next pie? Coconut cream pie? 🥥 yay! Keeping my hopes up. ☺️

[@BevHamm]

Mig Herbert I hope so!!!

[@mortis5651]

kzbin.info/www/bejne/oGKrin2si5iDm9U

[@NinaBaby210]

Cresent Head ....Haha

[@mortis5651]

@@NinaBaby210 inbrace the kong

[@AndySaenz]

Mmmm, that sounds amazing.

[@WadeKingston]

Amazing. No matter what you make, it always seems to be superior to other recipes. Thanks!

[@tnpatti]

I’ve tried so many strawberry pie recipes in the past and have always been disappointed. I didn’t think this one was going to be it UNTIL you told us that the lemon zest and juice can be omitted. This will be made this week. Thank you.

[@dragon_empress_1]

I saw this video and was salivating over this pie. After a week I gave in, went to the market, got the strawberries and made it. Best decision ever!!!! Make this pie, you won't regret it!

[@jenniferhanno2977]

Just made this for Midsummer in Sweden. Everything that I made from your recipes have come out really really tasty. Everyone alway loves loves my deserts. Thank you.

[@kenstonfarmer1076]

just made this.. took less than an hour.. in the fridge chillin now... can't wait to taste... thanks so much!

[@alicabban6327]

Ok it’s Ramadan and I am fasting and my mouth is watering. I am making this one for the weekend insha'Allah

[@hayathamza2707]

ik how it feels :'(

[@suzannakoizumi8605]

JESUS is LORD and Savior. No need to fast. Come to Jesus and Celebrate.

[@RollerFoxx]

@@suzannakoizumi8605 Your religion isn't the only one.

[@Oh-lk2qd]

@@suzannakoizumi8605 Boi shut your preach the gospel ass up

[@blowurn0se]

Suzanna Koizumi amen!

[@SimplyHomeCooked]

Love how easy and simple you make everything look, John. Your pie crust is perfection! Wonderful video!

[@trianachefyn4523]

I made this recipe last week. Amazing!!!!!!!! The crust was super easy to make and roll. My neighbors loved it. Thanks.

[@rebeccabennett6220]

I made this tonight for Saturday. You know what is good.. 1/2 tablespoon of lemon zest mixed with the strawberry concoction. Sooo good! I kind of goofed and didn't keep the pan for the final step. So, I used fresh strawberry jam with lemon zest. Thank you for the recipe!

[@islandgal500]

Another absolutely perfect pie for me to try. I use the iSi cream whipper canister system to always have whipped cream on hand all the time (until the expiry date shown on the carton anyway). I bought a large supply of charger cartridges, so always have supplies on hand. I love that you use butter and prime ingredients that make each dish heavenly. People used to 'butter shame' me when most of the world switched to that awful margarine (even dieticians and doctors tried to get me to use marg.). Now they have been updated and butter is fine. Yippee.

[@msalazar413]

@ 1:45 "Do you LOVE how i said zest the lemon before cutting it and then i proceeded to not use my zested lemon? ..." (hee, hee.... so good!!!) Yes, it is okay. LOVE IT.

[@SugarSpunRun]

It's almost time to go strawberry picking. I can't wait to make this!!

[@AM-xo3to]

Not using gelatin omg thank you. I can’t wait to make this pie. Thank you 🙏🏾

[@clairressagoad2789]

Made this pie, minus the orange liquor, with a store bought crust for my godson yesterday. The results: “fire af!!” He loved it. Thanks!!

[@marciapeterson9723]

The recipe I have made for many, many years is very much like yours. However, before I put the strawberries in the pie shell I spread a thin layer of cream cheese (4oz). It also provides a barrier between the berries and the pie shell. This is my favorite pie!

[@justynefoster3886]

John, I would really like to see you make brioche bread. I’ve seen lots of different recipes, but I know your recipes always come out awesome and delicious.

[@1368jeffrey]

This recipe delivers! I was super short on time so I used a Marie Calendars deep dish pie crust and a can of Reddi Whip- Beyond delicious. Gonna do it again when I have the time to do the crust and whipped cream!

[@PaloJaurez]

I just emulated your recipe and man it came out so good! Credit goes to you my friend!

[@rowdy7480]

The addition of lemon zest & juice is going to make my already loved strawberry pie, even better. Thank you! *update- I made this for Easter. The eggwash on the crust definitely works. The addition of the lemon was perfect & everyone loved it. Thank you, Sir!

[@micheles3896]

I am not a lover of fruit pies, they are either too sweet or mushy or both. I tried this and I love it!! The lemon is a great idea! Thank you

[@shrutideodhar1787]

Salivating all through!!!..I absolutely love your recipes...also you make it look effortless!!

[@SpunkyOlsen]

I love this recipe for the filling! I hope you don't mind I did add a small amount of black pepper and it was good. Thank you so much for sharing your love and passion.

[@undertheumbels]

I made this pie this afternoon and it's incredible.

[@demijones7537]

Just made this pie today and it came out perfect crust and all

[@josephjones2564]

This looks divine.

[@fahimaraduana6018]

IT was great cooking with your instructions. I baked my first pie and it was strawberry pie. Amazing. You motivated me to start cooking and baking!!! Thanks a lot!!!

[@razzbazle1582]

You are such a sweet and genuine guy. You also make amazing recipes!

[@richardengelhardt582]

My grandfather's all-time favorite dessert!

[@soundaryabalaji3283]

Your videos really help me diet. Thanks John 😜

[@justynefoster3886]

Soundarya Balaji it’s made with strawberries...means it’s healthy, right? 😝

[@emmel4fun]

Skip the sugar and the piecrust?

[@mollygrace3068]

Soo.. strawberries?

[@nursyarina72]

I just came across his videos today and i am absolutely obsessed 😍 I love how the videos are so relaxed and chirpy ♥️♥️ It really feels like i’m having a conversation with him

[@PluckyDuckling]

I always do my shipped cream by hand because I make it in small batches. other wise it's all my daughter would eat. I may do this with an Orange zest and juice instead because that is what I have on hand today. I love getting strawberries from the pick your own farms near by. We get California strawberries in the stores but they have to be picked so young that they are scarcely flavoured. I'm sure in California where they can ripen in the fields until they hit peek flavor they are better but I love Strawberries grown in Texas sunshine. They have a slightly sour pucker to them, the same with Blueberries. I highly recommend where ever you are going fruit picking in season and tasting the difference between the fruit that is shipped and the fruit that is left to ripen in the soil and sunshine where you live. the difference is amazing!! makes for richer brighter deeper flavors in your baking.

[@gamadmex]

This looks amazing. I bought 3# of strawberries today at Publix, because they were on sale. And i was looking for a recipe that I could use for them. I am giving this a try tomorrow, and I cannot wait!

[@JulianChild]

THANK YOU for this recipe and tips. I'm making a strawberry lemon Charlotte Russe this weekend and wanted layer of filling just like this. My dilemma was, once you taste strawberries in France this time of year, you are ruined for American strawberries forever for exactly the reason you mention. Wish me luck on my purchase. Hopefully I won't need the extra sugar. You're a god, John. Thank you.

[@mamalah1941]

This recipe is very good n easy. Yes used his method of making the crust too. Tks

[@rabeyafarzana7740]

I can barely make anything but i love watching your videos. Best KZbinr/baker ever!!!!

[@PreppyKitchen]

you're too sweet Farzana!

[@faisal1979m]

Nice work John you made my mouth water while fasting

[@077koko]

faisal1979m رمضان كريم

[@suzannakoizumi8605]

No need to fast. JESUS is LORD and Savior. He takes away the sins of the world.

[@faisal1979m]

Suzanna Koizumi Each adult healthy Muslim must Fast from sunrise to sunset in Ramadan (Lunar month in Hijri Islamic calendar ) it’s maintenance for the body and soul it’s let’s you think about poor hungry people help them and be better person being great full for Allah’s blessings... Amen 🙏🏻 You should try and experience fasting just think about it

[@DebraMyersrealtor]

faisal1979m I sympathize with your mouth watering during fasting, I fast 8pm - 8am (an after workout protein shake from 8am-12pm) and it never fails that is when I'm watching food videos. To Suzanna above, not only is fasting a wonderful religious experience as described by Faisal, but it is a healthy choice to boost your metabolism, regulate blood pressure and insulin, and cognitive function. May God (Allah) be with you.

[@suzannakoizumi8605]

@@faisal1979m Dear Faisal, Each adult can give up being a muslim and can accept Jesus Christ as Savior and LORD. He brings reconciliation between you and God. No need to work for "points".

[@Raisa-gb4fh]

Man I love your channel. You're so wholesome! 💕

[@concon9636]

Like everyone else I love your videos, your personality your humor and the way you deliver your recipes!! Thanks!! 🤩

[@zendoll1]

I like my strawberry pie the old fashioned way. I love it with a bottom and top crust. My mom’s would bubble out, was so good.

[@CParislondres]

Looks so yummy. I like the crust made with some almond powder. I love to make the "tarte aux fraises" with a vanilla custard before placing the strawberries, but I'll try this way.

[@AquaEvaUmi]

I made this today and Omg 😱 it was amaaaazing! Thank you for this wonderful recipe!

[@kirakadam]

Thank you so much! This was so helpful for my 4th of July Strawberry Pie! I added blueberries on top of the whipped cream to make it red, white, and blue. 🤓🇺🇲🎆🍓

[@airyair9889]

That is just the most beautiful pie crust I'd ever seen. You make everything look so pretty. ❤

[@deo3367]

I have been watching your channel for the past hour and a half. Omg. I cannot wait to bake today. I'm getting ready for a BBQ for the 4th. Going to be making this today. I cannot wait. Love your channel!!

[@gnlilu6972]

You need your own show in the Food Network! Please remember me! lol Delicious!!!

[@p5gBand]

My granddaughter and I are making this tonight. We’ve made the pie crust (well, the dough part) we’ll make the filling tonight.

[@p5gBand]

It is in the oven now. More later.

[@collingwoodfan72]

Thanks john! This turned out really well :) All those tricks for the blind bake ended up giving me a perfect shell. I actually used loose change as pie weights, which was okay because the foil gave protection from any unwanted contamination... Not by choice, I just didnt have any rice or beans!

[@AndySaenz]

I love you, John! Your food looks absolutely delicious. I made one of these recipes and it was DELICIOUS. I can’t wait to make this strawberry pie!

[@faithharrison3755]

So enjoyable, the relatable baker obsessiveness is very entertaining! I love that this recipe could work for any fruit.

[@mrsrockymountain9964]

I watched your video, and then, I ordered all the ingredients through Instacart! I’m making strawberry pie!! Thank for the tasty recipe!! And it looks easy!

[@kaulitzmalik.4815]

I just LOVE your videos so much! It is so clear you are having fun🤩

[@24framedavinci39]

Damn. You have gained some serious subs since I came across your channel last time. Went through some of your vids. Love your content and personality. Plus, gotta support a member of the family. You earned a sub.

[@anyagutzie3694]

I’m calling it: this channel is gonna blow up (you heard it here first)

[@Oh-lk2qd]

Well .. I didn't

[@crispykett]

O h not yet!

[@wwefanforlife23]

I just made this pie very yummy. I over cook the pie crust a little but will do better next time.

[@Journey.8226]

Strawberry pie is one of my favorites out of all the pies. 🙌

[@denisepineda1788]

One of my favorite pies.

[@coolwater55]

Absolutely scrumptious and beautiful!

[@ellispoole7642]

Made 4of these for today’s BBQ lunching. Had to sample a slice this morning- the true taste of summer😁.

[@jp7590]

Love love love this!!! Im so doing it to impress my mother-in law!! Thanks Chef!!!!!!

[@ItsJustMe-nq1dg]

That pie looks so good. May have to try it. Thank you.

[@Saucyakld]

Makes my mouth water! My favourite pie!

[@Jan96106]

At Mom's bakery in Chicago (which exists no more); they used to cover the whole top of the pie in whipped cream. It was so delicious that way, piped on.

[@eugeneshis]

Just made this, really great!!! Next time will try with little less lemon zing!

[@denysephenix2349]

as usual , you are a wonderful chef... your pie is absolutely gorgeous..

[@msoda8516]

One of my favorite pies

[@AtEboli]

Wonderful presentation. I've never tried lemon in my strawberry pie before, but will give this a shot.

[@marykhosravi793]

I made it And everyone loves it Tnx a bunch ❤

[@tamarakennedy4976]

JOHNNY, i made a fresh peach pie 2 yrs ago for 4th of July and I am not ashamed to announce this publicly, i had made it for the 4th of July and "tasted" the pie, made another one and then another....I ate one peach pie by myself for my combined breakfast lunch dinner one meal one fork one pie and then made two more pies and after dinner on the 4th I hid one of the pies in the back of the refrigerator and served the one, which i also served to myself even though i ate an entire pie the day before and had one hidden in the refrigerator...i am never so nuts ...i am sharing everything i have always my home is always hosting parties and people who need help and we even rescue rehabilitate and rehome critters animals birds etc. But when it comes to pies....well...im a covert pie hoarding selfish b! Cant wait to make this recipe .....and if i do it late at night....while everyone is asleep.....lol

[@fatimahwael4870]

I loved your kitchen design masha'allah

[@chemicxlboy]

OH MY GOD YOU DID NOT THIS LOOKS SO GOOD ITS ALL MY FAV THINGS IN ONE

[@rochellemoreno4646]

This strawberry pie looks like it needs being a magazine wow wow beautiful I can't wait to make it thank you very much you just made my day 😄

[@uncc1296]

oh my gosh! my favorite pie ever!

[@audreycarroll9146]

Thank you! Strawberry pie is a favorite in my family!!!

[@zoro192009]

Very pretty looking finish!

[@iesha6496]

WOW!! That is a beautiful looking pie!!

[@PreppyKitchen]

Thank you!

[@elizabethcalderonarango718]

You are an artist!

[@asbo3984]

wow this pie looks so yummy

[@cellysuzana3363]

Already tried this one! It’s AMAZING! Thanks for the recipe John, love your tutorial! 🥰😠

[@MunchieMix25]

Did you find the half size fresh strawberries too large? Or perfect? I am thinking of making this for my dad for fathers day. But feel like maybe slicing the fresh strawberries would be easier to eat?

[@cellysuzana3363]

I think it’s perfect. You must try it, your Dad will love it. But if you think it’s lil bit to big, you also can slice it into 4 pieces.

[@coloredred1]

Friend😁 please dont throw those lemon peels out, if you have a garbage disposal in your sink they clean the inside with a bit of baking soda that way no more dirty smell❤ love your recipes💐

[@oksills]

What dirty smell?

[@marydebbarma3864]

My mouth is watering. I am sure to make it.

[@fatimahwael4870]

I liked your recipes. Thank u.

[@barborab5878]

Love it! I do the filling exactly like this but with cherries. 🍒 Delicious!

[@PaulCollegio]

OMG. This looks awesome.

[@cynthiaking2153]

Oh my can’t wait to make this! Fantastic

[@violetamethyst1186]

What a beautiful strawberry pie!! I bet if my Grandma was still around, she would have been tickled to have someone bake this for her!! ❤️ My mom and Aunts plant strawberries on her grave every year. 🍓❤️ (No, they don't pick and eat them, lol, strawberries were just one of her favorite berries is all.)

[@borcukaygisiz200]

Thank you so much chef , you're an artist...

[@igniteourbones]

I guess this is the first recipe I've seen in a video I'm gonna actually try :D Love it

[@RhaineEDaize]

I have to share this story with you. My grandmother came over on a ship in 1901, the age of 7. By the 2o's. She had already 9 children. Owned a restaurant in lincoln, ne. During great depression. Late 20's early 30's. They lived above restaurant. My aunt was told to zest 5 and squeeze 4. My aunt was very young. My aunt took the zest off of 5. And squeezed a different 4. A total of 9.. they were very poor.. their nightly meal depended on scraps of customers and leftovers... as punishment. She was to get no scrap lemon pie that night. True story.. thank you for sharing.

[@merlecharge5303]

Coconut Creme Pie, Yes Please. Definitely will make this Strawberry 🍓 Pie This Summer, No Geletin mmmm

[@angier.4039]

Making it this week

[@heatherimbraguglio3785]

Looks amazing!!!!! You are definitely my favorite KZbin pastry wizard 😊

[@hansooon858]

i cannot cook or bake at alllll lol …and u r so talented woww... watching ur videos kinda calmes me down and makes me feel better, u r just full of joy and funny , so keep doing what u r doing :))) xx

[@pinkmuffin9842]

I need to get more into pie making! In my country pies aren't really a thing (more cakes) but it seems like we miss out on the really great stuff!

[@alixforburma]

Thank you so much! I love your style and how you teach good cooking.