3 Healthy Vietnamese BENTO BOX LUNCHES 🐝 DAY 15 | HONEYSUCKLE

[@honeysuckle]

How's my Vietnamese? I need practice :) Also I ate all these Bentos right after filming. Now I'm hungry again! 😜

[@livingsouljourney312]

Honeysuckle ate all and hungry already?! If that was me I will be full for a long time. ---peace and love lsj

[@TinaKattheSnack]

Honeysuckle you're adorable! Is ok,you do better with you Vietnamese than my Spanish😂 my father never taught me Spanish or spoke it much around me so i am horrible with it. At least you tried😊

[@kelseyhaight318]

These look so delicious! You should publish your own cookbook! I would totally buy it & I'm pretty sure a bunch of your subscribers would too! :)

[@babitam02]

Your Vietnamese is awesome! I love all your recipes 👍

[@datgal2u]

You have a really thick Southern accent, but it's cute. LOL! My Vietnamese vocab is very limited so I don't speak it, but I do understand pretty well. Although I recall one time some guy said I had a really nice tone/accent when I do speak it (Bac or Northern accent). Which is in contrast to the fact that the foods and such I eat is influenced by the South. Probably because my parents are from the North but we lived in Laos, where I was born. My clan in Laos spoke with the Northern accent, I guess. Hahaha!

[@huenhutrannguyen4702]

1. Cuốn chay và nước chấm 2. Bún thịt nướng và nước mắm 3. Cơm dĩa và thịt nướng và nước mắm I come from Vietnam, so I really happy when seeing many people love Vietnamese food. :3

[@duthanhnguyen7340]

Ủa bên tui ngta hay gọi nó là cơm sườn. At my place people actually call the last dish 'cơm sườn' and it's suuuuuper good!

[@happyfamily76]

@@duthanhnguyen7340 tui cũng vậy. Mà bỏ chữ " và nước mắm đi" có vẻ hơi dư thừa

[@richychen5239]

Your english is amazing you should ask a refund of your teacher

[@huenhutrannguyen4702]

​@@richychen5239 *of -> from. Also, this was my English from 6 years ago. Still learned from that same teacher for a while, and apparently I see my progress thanks to your comment. I think you should keep learning too, and maybe sometime later you'll look back and see how far you have grown ^^

[@huenhutrannguyen4702]

@@happyfamily76 Hic, sau 6 năm mình mới biết có người reply comment của mình =)))) Mình cũng không nhớ rõ lắm sao mình ghi như vậy, nhưng khả năng cao là do chỗ của mình bún thịt nướng ăn với sốt đậu phộng/nếp (miền Trung), nên là mình muốn ghi chi tiết hơn về các loại sốt/nước nắm í. Còn món số 3 kia trông giống 'cơm Tấm' nhưng mà không phải từ tấm nên chắc cũng không đúng, phần thịt thì không giống lấy ở sườn lắm mà giống steak hơn. Btw... chắc kêu cơm sườn vẫn tiện hơn =)))

[@heyitsnataliec]

5:59 LMAO I'VE NEVER SEEN HER NOT SMILE BEFORE

[@adamsteram]

Heyit'smec HAHAHA THATS WHAT I THOUGHT

[@lucatenki]

HAHAHAHHAHA

[@ellao843]

Heyit'smec I cane to the comments just to see if anyone noticed 😂

[@laurenlayne6258]

It was like a mom's quick listen that all is ok

[@1kulik]

4:25 I am sure these things are possible to out-edit :D

[@s4bsw0rld]

You should make a Bento Box book, or a video with all of your Bento Box recipes

[@juliefarino]

This looks SO good and reminds me of my mother-in-law’s food. My husband is Vietnamese but he doesn’t know how to cook! So now I feel like I can make some yummy things that we will both really enjoy!

[@datgal2u]

I also believe mint really finishes the bun thit nuong types of dishes, just as basil is needed for the pho. But one thing you didn't add was chopped fresh roasted peanuts to your bun thit nuong! That adds amazing flavor and crunch! I always overload mine with it. :)

[@elainewilson3292]

Honeysuckle, you’re doing a great job so far! Thank you for all your delicious creative dishes. They look yummy!

[@celexapro_]

For vegetarians/vegans who want to substitude the oyster sauce, lots of asian super markets sell vegetarian oyster sauce!

[@tamara8050]

It was so cute when baby Erisy cought you off guard...I love hearing her play in the background.

[@carlytravis7133]

lol I love that you don't edit out when you pause or "mess up." It' so refreshing and cute!

[@rachelvangrodriguez934]

I just made your noodle salad recipe and I'm in love!!! So refreshingly delicious! I can't wait to make the other two recipes!

[@shockalockabocka]

The oiled onions and mint is absolutely needed in bun. Tossing the noodles in oiled onions also keeps them from getting hard and dried out in the fridge when ur prepping days ahead. I also love perilla, but it doesn’t last very long before I can use it all up.

[@saravdcd]

I’ve watched 98% of your videos and you make cooking relaxing, beautiful, creative, clean and fun and I thank you for that.

[@cinnamonstix8196]

Since I'm still in highschool and of course my mom won't pick up different weird foods for me whenever I ask, so I mostly have to scavenge our American pantry for foods to fill these with. I made one with brown rice, lettuce, brocoli florets, sweet potato with honey sauce and a sliced boiled egg. It was pretty good! 😋 Thanks so much for all your awesome inspiration!

[@msneccy2485]

Those spring rolls are calling my name!!!! Everything looks amazing

[@juliannlathung4252]

1) I absolutely love your kitchen! 2) These look easy enough to make and healthy for a busy person like me. Thanks for sharing!

[@thelemonline8853]

Had a whole bunch of left over poob noodles in the fridge. This was perfect. I subsituted lemon for the rice vinegar in the fish sauce recipe because we didn't have any rice vinegar in the house. It was 👌👌. So glad I ran into this video. Love the bento boxes.

[@jolly5139]

The moment when you stopped and listened was funny. 😂

[@TamaraVlogs]

Your videos are SO well done! And so informative!! I'm getting tons of lunch ideas from all your bento box vids. Thank you so much for making and sharing!

[@Fiyadara]

Great recipe! Will def give it a try. Lol do a video featuring the baby!!!

[@WebsterAnn]

You're killing it with an awesome, beautiful video upload every day! Go Dzung! I am so eager to try that veggie spring roll!

[@ldang918]

Star fruit is called “trai khe”. Loving this series and this vid was great! Can’t wait to try the marinade!

[@1kulik]

I love your work Honey!

[@suzannateja777]

Totally agree about the mint in your noodle salad... i love mints

[@rashadheyward]

Can I just pay u to send these to me lol

[@TheDevilDarling]

Everything looks so delicious and colourful! Great recipes.

[@datgal2u]

I love how colorful, healthy and fresh the bento boxes came out! So beautiful!! BTW, you might want to add to the notes to wrap the spring rolls individually in Saran Wrap or they will be tough. A lot of people may not know this and be very disappointed if you don't add that to your notes. :)

[@EllieofAzeroth]

I love all of the bento box ideas on your channel. They inspired me to buy a bento box cookbook!

[@superanimegal]

i just want to say i love your videos and you inspired me to start doing meal prep stuff for me and my family.

[@goodi2shooz]

They all look so yummy! Your sunny personality always brightens up the day!

[@darcyferrigno]

I love your videos, personality, food....I watch you before making my menu plan and grocery list. Thanks and keep it up!

[@ashina0515]

More Vietnamese dishes please!! :D

[@datgal2u]

Yes, I wanna see her do more Vietnamese dishes. She should tackle 3 different chao (congee) next. :)

[@sesiabah8689]

love watching your videos started last year from Nigeria

[@audreylysle5683]

Spent my week end watching your videos ! Please keep posting daily

[@floraw4535]

I'm currently watching this video and I love bentos! It reminds me of when I went to Japan just over the winter break and we'd see bento boxes everywhere!

[@honeysuckle]

They get so creative with their bentos! I would love to visit Japan again. ☺️

[@1stepcl0ser]

Love these kinds of videos :) i really need meal prep ideas or lunch/meal ideas to take to uni with me. Sometimes i have evening classes and it’s hard to not go home and just eat anything lol since im really hungry afterwards. Would be great if you could show us more meal prep ideas so i can prepare them ahead of time and simply take it with me. Where did you ger the bento box containers from?

[@kimberlynguyen7284]

Loved this video, Dzung!! Grew up eating all of these Vietnamese dishes, so it was great seeing them in your video :)

[@teardroponawhiterose]

Was that baby I heard screaming while you were rolling the rice paper rolls 🤣🤣🤣#mumlyf

[@whatever123651]

I’m taking a taste of all first. Those look delicious!

[@leahanderson1576]

Jackfruit pizza, from Aldi, the UK supermarket. Absolutely delicious!!!

[@whostolethechocolate]

Your videos always make me so happy!

[@anabsolutetrashfire1312]

Hi Dzung! I'm loving your channel as I'm very much into eating healthily and I was wondering if you could do somethings for students. I work as well as study and its sometimes really hard to pack a healthy balanced lunch that will last the full day as well as be enjoyable and filling. Thanks so much for your great content! Hope the baby is very healthy and happy!

[@jazmynmorris1900]

Ooohhh!!! Yess your back with those delicious bento box lunches !! I love em all can’t believe It’s day 15 😊😊

[@SparkPrincess]

yummy recipes. :3 i personally love spring rolls, but not for leftovers. the paper either falls apart or gets too hard - but i'm picky...

[@차아이리스]

This is my favorite video from the series so far!!!😭💗💗💗💗

[@TitrineHihijo]

My secrect dipping fish sauce 2 fish sauce : 2 sugar : 2 water : 1 lemon juice : 1 garlic :) work everytime

[@XVavaliciousX]

15 days! Congrats!! This was a great video! I love all the lunch ideas you provide. I'm a college student whose school is surrounded by tasty restaurants (a lot of them Asian; make weakness lol) and so easily tempted to eat out. Of course, all the spending adds up, so I want to try my best this semester to make more unique lunches to save money. Thanks so much and see you tomorrow. ^_^ Also, I love the idea of a green onion relish, because I don't like pickles and never thought of using green onions instead. Brilliant!

[@Itsandygarza]

Literally just bought pork chops and I have everything else in my kitchen. Dzung, you’re killing it and I love it! 🙌🏻

[@faithroberts5624]

Yay, I was just meal planning for my family and I was trying to come up with some good lunch ideas this week! This is perfect! :)

[@honeysuckle]

Yay!! So happy to help! Enjoy 💕

[@1kulik]

I am Vietnamese and I have no idea how are these dishes called but I love them!

[@She.Follows.The.Sun.]

Ahhh! Bùn thiệt nướng (? Idk how to use accent marks in vietnamese) is my favorite as well! Especially with all that, topped with ground peanuts and cut egg rolls (my grandma does that)

[@heersyal2454]

Love the baby soundtrack, it's the best! 👶

[@joellechan2653]

I love watching your videos so much :-(( THEY REALLY HELP with encouraging & helping me to achieve a healthy diet!!!!

[@MarchBaggins]

Hi!!! I simply love all of your videos. I'll just try to get all the ingredients to try them 😉

[@WendyKCraftSite]

I would try the noodle salad. However the rice plate looks yummy too.

[@paulinalobato3133]

Can you do salad combinations next? (What toppings to add and homemade dressings)

[@andrewgabriel4211]

The food looks amazing

[@nganconsdiary3574]

oh i am Vietnamese and I love your recipes!

[@ToryE1959]

Love Asian food, please continue to incorporate them in your channel. You’re amazing by the way!

[@theemyeyes]

That noodle salad looks amazing

[@manjima6265]

Hiiii Zung, you inspire me a lot ❤️❤️😍thankyou for being there always

[@luuha6040]

From VIETNAM with luv . I'm a vietnamese and thank you very very much. I love u

[@desified3]

I'm love that u give vegetarian variations! :) love your videos!

[@이예진-h8o1g]

They look amazing and healthy.👍🏻

[@simplygirlie]

They are rice papers rolls not spring roll but the food looks amazing. Good hint to not cook the rice paper is cold water not warm or hot.

[@sharlenechung6954]

loving your channel! spring rolls are great fresh, made the same day but if you cant do that, how would you recommend keeping it's freshness and soft skin if making it the night before?

[@honeysuckle]

Definitely put it in plastic wrap to keep the skin soft. Or wrap in a damp paper towel and place in an airtight container

[@laurianenavarri9814]

Such good lunch ideas!!! Love it!

[@chasinblurainct603]

The foods look so great and i love ur cute vietnamese accent ❤

[@takenakabentobox4418]

OMG, the small bowl colors are exactly matching our bentox!! So pretty !

[@knowledgehunter_]

The last few seconds where she was trying to speak in her mother tongue reminds me my childhood when teacher asked any questions and I was giving that expression! What's that, what's that.. ummmm. Lol. This is so nice

[@virginiadiaz719]

I LOVE your videos!! And that looks so yummy :) thank you for these recipes :):)

[@SuperRaider30]

I’m going to try the veggie one...looks delicious! My husband would definitely love the other two😀

[@arjunapersada1809]

i love your channel creative fun yummy and healthy keep up the good work

[@zoe77able]

So glad I've found your channel! BTW, I LOVE your name❤. It so beautiful!

[@honeysuckle]

Thank you Zoe!! You too 💗

[@zoe77able]

Honeysuckle to be fair, my actual name is Shavonna 😁

[@zumadeluxe2004]

Dear Dzung, great video as always! I really love that you explained clearly how to prepare the rice paper: a quick dip into water. As a native Vietnamese, I always cringe when I watch KZbin homecooks soak rice paper into water and leave it in there for seconds. That is how rice paper turn into mush and make it harder to roll. Anyway, thank you very much for introducing Vietnamese cuisine to the world. Please make more videos about Vietnamese dish. Btw, I think the dipping sauce in the spring roll dish is called: Nước chấm đậu phộng or just simply Nước chấm gỏi cuốn ~ from Vietnam with love.

[@sweetpuppy120489]

Do you ever show a video on how to cook brown rice? Your brown rice look really good! Like each grain is separate but does not look undercook at all

[@zahbae130]

Thanks sis, I will try..

[@NekoAngelOfWrath]

Could you make a video for healthy food for your skin but for the full day! Breakfast,lunch,dinner and dessert

[@arlenegutay9475]

I love your bowls

[@ALovelyJaunt]

Hey Dzung - Thanks for creating such awesome content so consistently. Your videos are so professional and I know how much hard work goes into that! I wanted to share about some low carb noodles, since you used zoodles in a previous video. Are you familiar with konjac noodles? They are actually net zero carbs and are made from a root plant. I really enjoy cooking with them for my more Asian inspired noodle dishes because they have such a similar texture and flavor to other types of noodles. I love zoodles too, but more for Italian inspired dishes. Anyway, I thought I'd share. They're pretty easy to find on Amazon, and some Costcos carry them too.

[@missparkerwantsapony4067]

I'm so happy I found your channel. Your videos giving me so much inspiration 😍

[@caramelpudding4784]

Thanks for the recipes😍 may I know how many days do these keep for in the fridge? Thank you!

[@xinli5827]

That fish sauce story remind me of a similar experience. A few summers ago, I bought several large glass bottles of juice from whole foods. As I was walking home, I accidentally dropped one of the paper bags and lifted it back up. Mid way home, I realized one of the glass bottles cracked and I was leaving a trail of juice 🙈.

[@kitchenmom]

they all looked amazing. love it. thanks for sharing and I will buy pork tomorrow just to make this.

[@paradisiere]

I can relate to wanting to improve on speaking Vietnamese! TBH, your pronunciation isn't bad! As for the Vietnamese name for the peanut sauce, it could be tương chấm or nước chấm gỏi cuốn. Correct me if I'm wrong, fellow Viets!

[@honeysuckle]

Tuong Cham!! That’s what it is.. thank you! ☺️

[@sarar3174]

I think something was left behind during editing. I DIED 😂

[@Jean-se1xp]

half way through! >< excited and sad at the same time. love Vietnamese food!

[@nguyenthanhtruc220]

Thank you. Love from Viet Nam

[@fendyadruce]

WOW. Never knew these are easy to make. Thank you for sharing. :)

[@michelleobie4674]

This looks so good and delicious

[@Grace_0128]

Mmm speaking of which I watched your pho video again cause I love pho and just sounds so tasty!

[@priscillajimenez27]

I love bean sprouts in my pho. Where can I get some?

[@leirbnov]

How do you transport your bento boxes? Is there a Bento Bag you recommend?

[@JustJay]

These are so unbelievably pretty!

[@pierceandmiss976]

That sounded pretty dang swell to me. 😄 I don't speak it at all but the words you said for the dishes sounded exactly like how Me would say it. 👍👌

[@maggietran8252]

Everything looks delicious! One tip I’d suggest however, is to individually wrap the spring rolls in plastic wrap, (it won’t look as cute) but it’ll definitely help prevent the rice paper from getting hard! This of course is only if you’re not eating them immediately 😊

[@Skater21Loverboyz]

Meals with Mags oh yeah! The temple does that too.

[@renpham]

They look so good. Vietnamese bento box for my meal prep tonight. Lol

[@GlitterySawa]

What can you substitute for the Lemongrass, I am severely allergic to it?

[@knowledgehunter_]

You're inspiring people to eat healthy foods! God bless you :)

[@alexisle7053]

oh? Jackfruit for lunch with spring roll? Is it for dessert? And where did you get Starfruit? Where did you buy the bento box? Look so pretty!