Hot Dog Chili Sauce - Homemade Slaw - Southern Recipes You Will Love

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DO YOU REMEMBER that good old southern cooking? KZbin is the best source for learning how to cook like our mothers did! This is Collard Valley Cooks's KZbin channel, and we hope you subscribe today! When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen.
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Collard Valley Cooks is your go-to KZbin channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food.
Tammy’s cheerful and approachable style makes cooking fun and easy for everyone, no matter your skill level. Each episode is all about bringing people together and celebrating the love of home-cooked meals. So, gather around your screens and get ready for some tasty inspiration! With Collard Valley Cooks, you’ll not only pick up some fantastic recipes, but you’ll also feel the warmth and joy of Southern hospitality right in your own kitchen. Come join the family!

[@joyousruckus]

What I love about CVC is it seems I'm sitting in your kitchen while you are chatting with me. Thank you for all the great recipes! I'm a Georgia girl at heart - born there and lived there til marriage. Keep up the great videos!!

[@IntheOCBubble]

Today I’m making an instant pot bbq beef for sandwiches making potato salad and coleslaw-let the weekend begin😍 Memorial Day-remember our soldiers 🇺🇸

[@timbillings6884]

👍👍🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸

[@arthurburkhart3710]

Kathie says: Your hot dog sauce and slaw looks delicious! I bet your house smells wonderful! Tammy, you look as cute as a button... so festive and patriotic! I think it is so sweet & thoughtful that you divide up what you make and season it separately for your guests’ tastes. One day you will make an awesome Grandma!!! ❤️😘 Love ya!

[@brendamonroe3311]

I love someone besides me using paper towels to get the grease out. I thought I was crazy but it works and I’ve always done it. 😂

[@carolhall9811]

Same here Brenda :)

[@sherrykendrick1765]

I've always used paper towel for the same reason

[@dothatch5147]

Aint that what they are for. Sopping up grease.

[@a_ya_la]

Yes me too and I use it also to clean my airfryer

[@marysansom5945]

@@sherrykendrick1765 v CT CT cçch by by g GG by gtg Chun Hanna by see Dr zee ft ft

[@kimcrouse3236]

Btw, now when I make chili for myself, I cheat on cutting veggies cause I can't do it anymore. I buy medium salsa and it works!! Oh yeah, I still use grater for slaw too 🙂

[@marybeyiard8271]

Wheeew I hate when ppl pick at tammy if u don't like her way of doin things watch another channel plz dont say dont put the spoon n after u taste it ugh crazy she won't if it's for anyone other then her family I love her I love her family 💕she cracks me up idc if she licks the top of a pie I'd still watch lol she's a sweet real woman who loves our lord so God bless her an anyone reading this

[@bertieyearout2690]

Coffee filters work too for removing grease, if you're out of paper towels. TFS

[@marthaholcomb8148]

I have used the cooking spoon to taste our food every since I've been cooking. Of course I won't if it's for someone out of the family. 🥰👍🤗 Love ya too!

[@bridgetmarden7224]

I'll eat it even if ya did lick the spoon and stick it back in the bowl. Goodness ppl are so touchy about what you do in your own kitchen (eye roll) all I ask is that ya hug me like family, kiss my cheek, and teach me while I watch ya cook. Love ya all, looks delicious, have a blessed and safe holiday

[@dothatch5147]

My favorite fast meal love love hotdogs with slaw on them. Family likes chili im happy with slaw. A lady at church puts some pickle juice from her bread and butter pickles in her slaw. It is delicious

[@rhondaprice5202]

Bread and butter pickles juice is what I've always put in my coleslaw.

[@deewinston5651]

Using paper towels to soak up the grease is the way to go. The cast iron skillets are heavy sometimes. It all looks scrumptious. I was laughing at Chris talking about, if you kiss your family members, it does matter that you eat out of the bowl or lick the spoon. That’s right Chris 🥰

[@jackieoesterman6688]

It's not a holiday weekend without a video from you. Happy Memorial Day to you and your family. Hugs and love.

[@susanholtzlander2066]

It's your food so it doesn't matter if you double dip your spoon I don't understand why people are so fussy about that

[@pamelaparsons9046]

I agree. People are so weird. I mean I wouldn’t do it with company but just hubby and me. Who cares.

[@pamfromplainfield4596]

Ok. This Yankee girl was having the hardest time figuring out where to buy the diced "pickles" Tammy was using and then today I realized it is sweet "relish" which in Chicago our relish is the Vienna Neon green Chicago style that we use on our hotdogs. I love coleslaw and will try Tammy's recipe because all her dishes are the best! My mom was from the south and made a lot of these recipes and I am having so much fun getting back in the kitchen again. Thanks Tammy! Happy Memorial Day and God bless our great country!!

[@Mommalg5483]

I don't live to far from St Mary's, and grew up in South Ga. It's amazing how much you and I cook alike, and do things the same in the kitchen. I cook like my momma and granny did, too. Hope you have a great weekend!

[@ninawade3055]

Looks so good, hope you and Chris enjoy your memorial weekend!

[@anitaisbell6881]

I’m ylll lol lbjnn

[@bellguts2766]

I love that glove, I’m going to get one. I make the Bob Evan’s recipe but I would use yours.i like the paper towel trick too. I’ve learned so much from you guys.

[@IMOO1896]

Absolutely the best slaw is made with hand grated cabbage. Takes longer, but it’s worth it.

[@brendamonroe3311]

West Virginia is the start of slawdogs there’s a sign that tells the history of slaw dogs on route 79 in West Virginia

[@mamawfrancy]

In our part of WV we call them Hillbilly Hotdogs (with chili, slaw & onions) & can't for the life of us understand the appeal of a relish dog?

[@lisasunshine773]

It’s the first time I had slaw on sloppy joe and hot dog was in Poca West Virginia at my cousin’s house. I was a fan at first bite😊

[@brendamonroe3311]

@@mamawfrancy I agree

[@vickygoodrich4761]

Thank you wv. I love slaw dogs. You guys are awesome!

[@sherylpatterson6022]

Yes!!! W. Virginia country slaw dogs are the best!!! I was born in Princeton. Country Roads. Mountain Mama. Take me home!!!!

[@adeljoiecantincantin3888]

I'm from Ontario Canada I really enjoy you and have made several of your recipes and lived them and I did your German Cole slaw today Can't wait to eat it keep up the great work

[@CollardValleyCooks]

Glad you like them!

[@shop4fun951]

I live in Taylor mill Ky which is close to Cincinnati and I can not buy blue plate mayonnaise,however my daughter lives in Louisville and they sell it there so I am now hooked on Blue Plate thanks to Collard valley cooks.❤️❤️❤️

[@Lovelifetodayandqlways]

Thanks!

[@CollardValleyCooks]

Thank you!

[@vivianechols909]

Tammy, I Love shedding my cabbage up too & my other veggies. The Slaw Taste Better 🥰‼️Love You Guys 😘‼️

[@shalashroyer5435]

Love homemade slaw. My momma always put green pepper and cucumber along with onion. You are making my mouth water!!❤️💋

[@dcarmack1051]

The chili and slaw looks good Tammy, makes me hungry. Will have to try the Ball Park Franks, I use the other two Thank you, love watching you God Bless

[@kevincarpenter2525]

I always add a cup or two of water into the raw ground beef...which disperses it. Once it's done cooking I drain the water and the grease goes along with it. Because the water "breaks it up" it's the perfect consistency...no elbow grease needed.

[@1943sumrallgirl]

I agree with Chris. I have more important things to worry about.

[@michelerucker3755]

I use one of those gloves when I cut fabric😇😇😇

[@angeliamayfield8913]

Great looking food . I always use cumin in anything I put chili powder in and that is because I love me some cumin.

[@sheilabest8725]

Happy Holiday, Ms Tammy and Mr. Chris. Glad you're Feeling better.

[@karensweet6530]

Hey Tammy n Chris! Happy Memorial Day Weekend! Remember Our Soldiers n Vets! I always add the vets in bc they are soldiers til they day they pass on, like my husband did! Anyway...That Cole Slaw n Chili looks so good! I had me a Chili Slawdog today n it sure was good! Added some raw chopped up onion on top n law howdy it was delicious! Not sure what we having yet bc I didn't sleep a wink lastnight n I'm to tired to worry about it today with other stuff I had to do. It won't take me long to throw some good food together in the morning! Lol. I'm not sure who's gonna be here n who ain't, but I'll get it done n plenty of it so ain't gonna worry about it today! Y'all have a good time n enjoy yourself! I already know the food is Excellent, caise I know the cook alil n she always does a Spectacular job at cooking the food! Don't she Chris? Cause we get to taste it first hand, well one of us does while the other one, only dreams she could! Lololol. I shore do wish I could! Maybe when we meet at the Reunion in the Sky, Ima looking y'all up now, Ima telling you! Hehehehe Hahahaha....Y'all I really ain't lost all my mind! Love you Both..God Bless 🙏🙏✨💙✨💖✨💪💪

[@christinesimmons3313]

Mayonnaise used to be homemade and contain raw eggs hence the problem. Now many mayos don't even have eggs and all of them have some degree of pasteurization.

[@carlie5850]

Looks so good!! You and Chris are a great team 😊. Thank you & have a great Memorial weekend.

[@phyllisbakercoffman8988]

You have now taught me two new uses for sweet pickle relish, sloppy joes and coleslaw! Never heard of either one before. I put finely minced onion and a little sugar in my coleslaw 💕

[@deloreswatkins9844]

I have bought a lot of stuff for kitchen even the black chopper all that stuff at dollar tree for a dollar you can't beat that with a stick

[@lynndysart3662]

I don't care what people say I think your great ,you have taught me a lot thank you love this show💗💗💗💗💗💗

[@cindyb8775]

God watch over Tammy. Keep her safe and healthy and bless her and her family.

[@mindywiley7718]

Yummmyyy, Mrs Tammy that looks good. Thank you for sharing this with us. Ml to you and Chris and God Bless you both. 🙏💖✝️😘💗🇺🇸🇺🇸🇺🇸⭐️😊🥰. Happy Memorial Day Weekend!!!

[@themermaidstale5008]

At our house, we just had Hebrew National bun length kosher hot dogs, toasted hd buns, sweet relish, Bush’s baked beans and southern potato salad. I live for an easy and simple no-fuss meal.

[@rennierad]

Tammy you look beautiful today, and the paper towel trick is fabulous!👍 Happy Memorial Day weekend,much love. ❤

[@karenstanislaw8912]

LOVE YOUR RED, WHITE, AND BLUE NECKLACE!. (love three-tier beads like that). Happy Memorial weekend, Tammy and family. -Enjoy your channel immensely.

[@joygriffin8635]

I went Winn Dixie got stuff make strawberry pie . Ball park good hot dogs . We having hot dogs too for memorial day an everyone has to have a watermelon .

[@shalashroyer5435]

I was taught to use a grader! Also graded cabbage to fry!!💋❤️

[@vivienleigh2121]

Hope you, Chris, girls and pets have a Fun Memorial Day Weekend. 🇺🇸🇺🇸🇺🇸

[@julieparker5029]

That looks like a wonderful meal. The girls and you two are going to love it. My favorite hot dog toppings are chili with cheese and onions then sauerkraut.

[@ericindallas5293]

I live in Dallas,Texas now but grew up in West Virginia until I was 16....I am impressed that You put coleslaw on your hotdogs with the chili. You out some interesting stuff in your hotdog chili but I like trying new stuff.

[@kathrynsurles299]

We have to eat Bright Leaf by Carolina Packers hot dogs and bologna. The plant is about 25 miles from us here in NC and they are our go to. My husband won't eat anything else. Looks good! I'm making your sloppy joes right now for our lunch.

[@lisatyndall852]

From NC too. Johnston County so it’s definitely Bright Leaf here!!! All the way!!!❤️

[@kathrynsurles299]

@@lisatyndall852 Harnett Co

[@hexhex7220]

Like your anchor blouse..and the Lodge cast iron pan!

[@ruthgordon9881]

All looks good I love hot dogs thanks for sharing them God bless all enjoy your day

[@OOceaneyess]

I agree with you. Grating with a food processor gives it a clean/sharp cut, ( great if you’re in a hurry ), but hand grating “ bruises” the edges of the slaw bringing the flavor out better than betting cut with a blade. Lovin your videos. I make sure to now eat first because your videos make me hungry.😋

[@pegpoole5322]

The food processor is easier to.

[@leniedejong9224]

Happy Memorial Day. I think your visiters will love your cooking. You both do a great job. God bless you all.🙏🙏 🍲🍲🌭🌭🥗🥗🥗🥗🥘🥘🥘🥘

[@ld200A]

Thank you for placing your recipes in your descriptions.

[@Amocoru]

For plain hot dogs bright leaf is the way to go, especially a Carolina style dog!

[@dianeoliver9041]

I’ve got a question Tammy; how do you look so good ( so fresh & clean ),so perfect & sound so chipper after doing all that Cooking? Do you also do all the cleaning & laundry too, if so you are Wonder Woman!!!

[@Chrissy85308]

We love the Pampered Chef hamburger snasher. We use it to mash fruit for pies too. We use it a lot. Everything looks so delicious!!!

[@charlottehamilton4466]

I have been told that it’s not the mayonnaise that makes the foods spoil, it is the onion that’s in the dish

[@grny28]

It's the onion not the mayonnaise that make summer salads go bad.

[@debrasalter3338]

Oh honey, ya gotta have sugar. I like a little horseradish too. Your hotdog sauce looks over the top awesome yummy too. 🌭🌭🌭 My mom puts a little milk in hers. That's what makes the world so wonderful...diversity. Everybody can put their own twist on things, like cooking. I love your channel. I have watched all your videos now, and love em, love you. You and camera man hubby 📷 are so calm and peaceful. I'm sending you love, light, joy, peace and harmony. ❤️🕯️🙏🕊️🌈

[@Gigicola312465]

Tammy, where on your shop do we find that glove to protect your hand while grating? I’ll keep looking, but it’d be great if you’ll tell me. Thanks!

[@CollardValleyCooks]

Under shop now and must haves

[@kirbrilin]

Add some celery seed too

[@lindajenkins3929]

Mrs.Tammy, l agreed with you sweetie (like to grade my own cabbage and carrots for slaw) really enjoy watching you cook! Everything always look s-o delicious 😋. Thank you for sharing, have a blessed week end.🙏

[@sheryleldridge6597]

Delicious 😋 I love Ball Park hotdogs too.

[@sheilaoneil6928]

I enjoy you and Cris, talking to each other during your show😊❤❤❤❤❤❤

[@sueoneal2249]

Everything look so good😍

[@donnachildersderrick1345]

A little bell pepper and red onion is really good!

[@mammasita3511]

love those earrings!🙂

[@laurasimpson7211]

I put cabbage, carrot, a little sugar, celery seed and mayonnaise in my slaw

[@R.L.KRANESCHRADTT]

16:52.. nice trick w/paper towel. I learned something.😊

[@chrysmidyette1463]

Thanks for sharing, can't beat a good Chilli Dog and Cole Slaw. I add some grated purple cabbage to my cole slaw for alittle more color.

[@Stra8bore]

I’m all onboard except making something separate for one. When I cook I expect your gonna eat what I cook or bring your own

[@laureencortese8588]

I haven’t had a hotdog in years. I may have to get a pack of Ball Parks and make me one fro lunch tomorrow😋

[@debbiealtman4572]

What you do at home is up to you. If your having company then that’s a different subject. Golly Gee as Gomer would say on Andy Griffith nothing wrong with using the same spoon or fork as long as you’re not serving company. Looks delicious.

[@dcarmack1051]

I use paper towels for grease works good especially the bounty's

[@mamawfrancy]

Tammy, As I've gotten older & 'now' not easy for me... my fav (tastier too) of grating cabbage for cole slaw is as you did so my hubby helps me & uses his arm strength. I don't like the consistency of cabbage for cole slaw when in a food chopper so I use the same grater as you. Happy Memorial Day Weekend & Quality Family Time. :)

[@vickygoodrich4761]

Looks like the perfect slaw to go with hot dogs. Chili looks good too

[@lisaroberson4698]

Try pickle juice instead of vinegar

[@lindaolthof4833]

Getting all my ingredients to make hot dog sauce 🤞

[@CollardValleyCooks]

Hope you enjoy

[@bettehuwe3766]

Ball Park bun size are the best All beef! Thats what we like.. These are must try recipes..Thanks Tammy..

[@MrTonyharrell]

Those paper towels you use to soak up the grease would be excellent fire starters for your fire place or your grill. Just put them in a plastic baggie until you need them.

[@arleenanderson2729]

I got a chili recipe from a restaurant that was closing it call for 3lbs hamburger meat,beer&water boil 40 min. Add Kellogg’s corn flakes,tomato paste, chili powder

[@McGullicutty]

My first slaw dawg was when I was 17 and moved to Acworth, Georgia to live with my aunt and uncle. A girl I worked with was going home for lunch to eat slaw dawgs. I said what the heck is a “slaw dawg?!” She said , I’ll bring you one back. I can still remember sitting in the break room at Ingles grocery thinking that I had died and gone to heaven. We became really good friends and her mama invited me over one day just to teach me how to make them. ❤️

[@patsyjohnson3963]

My brother in law was a meat cutter and he always ground his hamburger meat twice and it was much better. You are having my favorite memorial day menu. I like Apple pie and ice cream on the 4th of July. Enjoy

[@darlenewest1804]

Love hot dogs and all the fixings. Have a nice celebration with the kids. Cold up here in the north...50 degrees no sun. We have had some nice weather this month, but this weather has put a damper on everyone’s outdoor activities this holiday weekend. Love you and Chris. I really enjoy all the videos. God bless you all.

[@katherinebishop5158]

I use the same glove, too. It has saved my hand many times.

[@elsielukiv2410]

Wow you are very interesting I really liked that paper towel trick kudos will be making your coleslaw thankx

[@sallybrown359]

I enjoy your channel. Good home cooking! ☺️

[@clarezajac3276]

We did this the other day at my house! I had made some sourkrout (so easy I used Mason jars and burped it daily) and needed a good excuse and not everyone in the house likes sourkrout..chilli dogs and slaw everyone wins:) your kitchen is to die for❤

[@marybeyiard8271]

How did u do this krout lol I'd love to do it for my husband

[@nanamjbri]

I bought my hamburger chopper from Walmart and it works amazing 👍🏼

[@pennyfine976]

you can get the hamburger chopper and veggie scrapper at the dollar tree and they work just as good as a expensive one and i find some things last longer the cheaper it is. god bless the falling soldier's.

[@JustAnotherBuckyLover]

Just wanted to jump in as someone with a medical microbiology degree... Unopened commercial mayo absolutely is shelf stable and doesn't need to be refrigerated, but once it's opened, then you need to refrigerate it if you want it to still be (safely) usable after about 8 hours. The USDA recommends disposing of it after 8 hours spent at a temperature at or above 50 F - so definitely don't leave it out at room temperature indefinitely once opened. And homemade mayo is a completely different beast - if you are using raw eggs, absolutely refrigerate it. Similarly, when it comes to the 2 hour rule, that's only a good recommendation if the temperature is under 90 F. If it's any higher than that, at any point, then it's 1 hour. And while the rumour used to be that you shouldn't put hot food straight into the fridge, it's actually fine to do so. Your fridge should be able to cope, and it also cools the food faster to reduce the risk of bacterial growth, because it doesn't stay in the "danger zone" of temperature for as long.

[@Gigicola312465]

Found the glove! Have a wonderful Weekend!

[@GAPeach58]

Hi, Tammy. 😊 You look so pretty & patriotic today in your red, white, & blue ensemble. 😍 Everything looks so good.😋 I'm making potato salad today too. Let's all remember our troops & those retired who have served our Great Country. I'm an Army brat myself & have had family members in every branch of the service. God bless USA 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸

[@margiejcupcakeprincess4711]

My hubby picked up ours from Dollar General. I use it all the time

[@sharonscain7673]

I put just a touch of sugar in my slaw!

[@susandenney5697]

I can't grate anymore, so I use my blender. Works good

[@melissaphillips3088]

I fixed hobo meals today. Have you heard of that Tammy? Some call it foil pak meals. Your pie and potatoe salad looked yummy.

[@CollardValleyCooks]

Yes I have

[@melissaphillips3088]

@@CollardValleyCooks I thought you probably have. It was so good with your green beans and I made coleslaw. One of my husbands favorite meals. Have wonderful Sunday with your family. Tell Chris hello and hope he gets to go fishing this week. Catch one for me . 🙏🏻

[@jennyrogers2070]

I love my hamburger separator at the dollar tree works on a lot of things

[@sherryliberto6749]

Thanks for sharing your hot dog chili with us, and the cole slaw too 😋 have a fantastic evening. Sending love and hugs Sherry ❤🤍💙✌✌

[@pamelastokes2964]

Tammy, I had an Aunt in Savannah, Ga. That never refrigerated her mayonnaise. She always left it out on the kitchen table. None of us ever got sick.😊

[@grandmajane2593]

My mother did too. Now days my son makes sure i put all the condiments, i.e. ketchup, mustard, etc. in the refrigerator. Pickles too.

[@rhondaprice5202]

My mom always left our Dukes mayo out of the fridge. We never got sick either.

[@debbiecraddock7204]

You are right Tammy that is how my Mom did she chopped it up with a grater. I don't like it shredded either. The Only way to make slaw..YUMMY !!