tiktok wrap hack 3 ways (vegan) | hot for food by Lauren Toyota

[@mosswhimsy]

ooh a dessert one with lotus biscoff, chopped nuts, and banana, also topped with a scoop of vegan vanilla ice cream, would be soo good. Top tip for folding the wraps; fold quadrant one over quadrant two, and quad four over quad three, then in half. That way all the edges are folded into the middle and you get less spilling out.

[@cait__l]

The breakfast one has my name on it. I could eat breakfast foods all day every day

[@Nitashix]

Same. 😋

[@hotforfood]

Yesss 🥰

[@Britbabe53]

I'd be wanting some side dipping gravy for the chicken pot pie one :)

[@welfareprincess]

THERE'S an idea

[@someguy2135]

Mushroom gravy is awesome!

[@hotforfood]

I have 2 amazing gravy recipes on the blog!

[@someguy2135]

@@hotforfood Cool. Thanks!

[@03Drie]

i am going to be trying the savory breakfast one ASAP. We made sweet breakfast ones with banana, blueberry, almond butter, chocolate chips and strawberry jam.

[@brittniem6020]

My partner and I had been making vegan crunchwraps lately and this recipe is so much easier and very similar. The dessert one is a great hack I just may have to try. Its also so nice to see a vegan eat easy accessible vegan items, like the Just Egg and Beyond Meat. Love homemade vegan substitutes but sometimes the pre-made stuff is so convenient. Appreciate you and can not wait to have your second book for our home collection in March!

[@hotforfood]

THANK YOU SO MUCH! So funny because I have a buffalo chicken crunch wrap in my new cookbook, but now it's not done like this! HAHA but a crunchwrap folded into a hexagon or whatever that is, is just as clever and compact I feel.

[@brittniem6020]

@@hotforfood that sounds absolutely delightful and either way still not that difficult to make and both convenient to eat. Super excited to try the recipe!!

[@cutiechloe9383]

omg!! i just made this with gardien nashville hot chikin, leftover daiya mac and cheese and spicy pepperjack cheeze shreds!! 💖👩‍🍳🌶✨

[@hotforfood]

Hot 🙌

[@trinaboo85]

I love this trend! My sons and I have been making these weekly for Wednesday morning breakfast. We use leftover taco meat from the night before, just egg, colby jack cheese, spinach and hashbrowns. I make a sauce with strawberry preserves and Sriracha to spread first. It's delicious! I'd definitely try your dessert recipe with bananas and maybe walnuts. TFS!

[@hotforfood]

Sounds great! yummmyyyy

[@The65Deeda]

I think this would be good to try with all the ingredients of a smore. Chocolate, crushed graham crackers, marshmallows, and maybe nuts or nut butter. Yummmy!

[@foxwithsocks47]

Ooh! That sounds like a great idea!

[@hotforfood]

Mmhmm 😧

[@kathleenswenning9915]

Lauren.....Lauren.......Lauren, these looks so flippin delicious!!!!!! There is something so comforting to me about watching your videos, I've been watching you for a long time and your just like an friend that I've had for years that We've have been through a lot with......I don't know it's hard to explain, thank you Lauren!!!!

[@hotforfood]

awww that's sweet! SO glad the videos bring you comfort ❤️

[@florecitaroqera6374]

Yum! The cinnamon sugar one reminds me of buñuelos from Mexico! So good!

[@PlantPusher]

Yes, I was just about to say...growing up my grandma would make bunuelos with her homemade tortillas for all the grandkids. SOOO good!

[@curiouskitteh8215]

I can’t waiiitttt to try these. I bought the Just egg folds for first time last week and ate them 4 days in a row. They are legit better than any egg sandwich I had all my life. What magic! We do tortillas several times weekly and you just expanded our world!! 💗

[@hotforfood]

aren't those folded eggs a total game changer. They're not even expensive!!!! Usually they're on sale too

[@hannah947]

Okay fine Lauren, I'll make one of these!!! btw I made the Mac n cheese skillet with baked tofu bacon all from your first cookbook the other night and I must say that ish was fire!!! your recipes are the only ones from the internet and cookbooks that I trust and follow and every single thing I've tried of yours has been a success. Thanks for all the hard work you do bringing us this food magic!!!!

[@hotforfood]

that's awesome and thank you so so much!!!! Keep on cookin :)

[@jamiecee4960]

That's why I love this wrapping method. You can add more stuff to it. When I was a kid my mom always had that mixed pickled stuff with sandwiches and stuff. I liked it. I would eat the chicken pot pie one. I just made a tortilla dessert with some chocolate chips on the inside and whip cream on top. They make good desserts. I think frying it in butter is best. I am trying to get creative in the kitchen again.

[@hotforfood]

Sounds great!

[@elidhios]

You spreading the mash potatoes with your hands is one of the reasons that i love you 😂

[@hotforfood]

Lol 😂

[@chefsummerstorm]

Lauren! I did a vegan dessert crepe edition last week! I filled it with vegan Nutella, chopped hazelnuts, banana, and vegan white chocolate. Then I topped it with powdered sugar and whipped cream and dipped it in maple syrup lol was SOOOOO good! Yours look delicious as well! I really want the pot pie version 🤤🤤

[@hotforfood]

Oooh yum 😮

[@ymb6987]

That wrap hack for the pot pie? GENIUS! Haven't tried the Beyond Meatballs but definitely going to try it. It's the endless possibilities for me :~)

[@hotforfood]

They’re sooooo awesome!

[@thewingless456]

i’m obsessed with the breakfast wrap i’ve made it twice this week!! 🤤🤤

[@hotforfood]

It's so good! yaaaay!

[@rbuckel]

Omg, these look so yummy! I am dying to try them now! Thanks for the ideas😄👍

[@hotforfood]

welcome!

[@ThePotThickens]

You are the first I've seen to mention which quadrant hits the grill. Yes, the third and fourth ones are the outside quadrants. I think it's best to put the things you want the most heat in those and more delicate things, like fresh greens, in the first two quadrants. Thanks for mentioning it! It has been driving me nuts seeing people put the meltables on the inside! Ugh. Must be OCD or something. Cheers!

[@hotforfood]

yea actually quadrant 3 & 4 are the sides that touch the grill!!!!

[@carolynhance5588]

I have a hack for the hack that I've been doing: put the whole tortilla flat in the grilll/pan(with cut) and load/do the folding in the pan with a spatula. Then all quadrants hit the grill/pan surface!

[@ThePotThickens]

@@carolynhance5588 great idea!

[@marypapadakis-hewitt1045]

the breakfast one is MY JAM. I need to try it!

[@rachelc586]

Same

[@LindaASJ]

I did the breakfast wrap you shaped and my husband loved it! That’s for your creativity as always

[@hotforfood]

It's so good! LOVE!

[@TheDecoCottage]

This is such a genius way to make grilled wraps. I’m mad I didn’t think of folding them this way!

[@hotforfood]

Ikr 🤦🏻‍♀️

[@Camerenyoo9]

Love you my vegan queen, BUT, hot giardiniera is alive and well here in Chicago (where it originated from) and we put it on everything. Italian beef, hot dogs, pizza, in our salads. It’s been a staple in my fridge all 25 years of life so far haha. It’s the best!

[@hotforfood]

so I am reading in the comments LOL - bitch, I'm from Canada!

[@andreawalker7138]

I am really intrigued with the pot-pie one and of course the meatball one will be good. Thanks for the new ideas, I can't wait to try them!

[@hotforfood]

Enjoy!! 🥰

[@AlyLaughlin]

I want all three omg - I also love IKEAs new vegan beyond style meatballs! Definitely gonna try with those sometime. Yum!!!

[@danielle1724]

I feel like the Pb and banana one could probably work for breakfast too!!

[@Thecodexnoir]

Looks good. I’m definitely trying the first two.

[@hotforfood]

Please do!

[@carlottamanghi3251]

In Italy we eat the Giardiniera as a starter with ham, salami, focaccia, torta fritta, but in my family we eat it every time is available 😂.. The best one is the one with big chunchs of vegetables that in general are carrots, celery, cauliflower and peppers.. Mmm🤤🤤

[@poisonmonkeyposse795]

Holiday leftovers Thanksgiving and Christmas would be cool too

[@elmoerasmo]

I feel like Lauren is a math teacher using the tortilla to teach us math but she’s doing it with good to encourage the learning process. Thank you Ms. Toyota for today’s math lesson that’s also very tasty lol

[@hotforfood]

😂😂😂😂 ironically I am the worst at MATH!

[@taradevito6751]

I did a breakfast one banana, hemp seeds, jam and choc chips...a little rick for me and I did a taco one, Mexican tofu, peppers/tom, cheese and spinach it was good!

[@hotforfood]

Very nice!

[@graypaint]

these are very fun ideas! also i've never been this early pls let me celebrate.

[@hotforfood]

🥳 woo hoo!

[@seciliafeliz]

🎈🎊🎉🎊🎈

[@MrNioMoon]

[@robynlaura2786]

When I was younger I would have a banana wrap with peanut butter and chocolate chips for dessert. White tortillas totally go with dessert!

[@xleitchen]

Growing up my dad would always make a dessert "quesadilla" with cajeta (mexican caramel) or sweetened condensed milk. 😋 I'm all for poor people dessert hacks lol

[@armaniartist6185]

Came to the comments to see who else knew that flour tortillas are a total dessert hack in and of themselves 😋

[@linzertube]

Oooh, these look YUMMY!!!! Thanks, Lauren! I did preorder your new book. I just need to go get my dessert book now.👏🤩

[@hotforfood]

Thank you! Yesss go get it!

[@crashmusketeer306]

This is such a good idea for traveling/camping!

[@_stephanie]

I love this! Also, if you put the cheese in quadrant 3 and 4 instead on 1 and 4 it all ends up on the outside and both would get really melty!

[@hotforfood]

I know, I am visually impaired LOL 😂 realized this after I shot everything HAHA

[@SamElle]

oOoOo my FYP is filled with recipes and Ive seen this being made before!!! I havent tried it on my own yet though

[@hotforfood]

GIVE IT A TRY!

[@kkaseyxx3]

ahahah the giardiniera ! we put it on everything in Chicago :) my dad makes his own!

[@megananderson841]

It's pronounced "jar-di-naira"...a Chicago-area sandwich staple!

[@jlylove]

not quite, it's jar-di-niera in italian ;)

[@GraceMariex3]

Thank you! I was like, what do you mean no one uses it?! I always have a jar in the fridge

[@marieellis8047]

This just reminded me how badly I want to make a vegan Ricobene's sandwich.

[@losdoscaniches]

Also from Chicago. I GASPED at that comment. I have never had pasta or pizza without it.

[@sofia01ht]

This was so satisfying to watch

[@kimberlyh5868]

Okay this changes everything! 😮

[@hotforfood]

pretty much!

[@raeraesma]

What kind of chicken do you use? I just preordered your book. ☺

[@Sunitabishtsona]

Delicious breakfast .. keep it up .😋

[@ridesunicorns3167]

More vegan TikTok inspired videos please !!! Also I miss Lauren straight up just cooking like this 🥺😭

[@frank-gavinmoratalla7942]

I’d try my favorite snack of peanut butter and dill pickles, yes I said that!!

[@JessicaGBonny]

Those would be great with a specific green herb! =P

[@her28]

Crystal Kennings made a pb n j premium version of this with bananas and fresh strawberries and of course pbnj. That looked delicious for dessert!

[@hotforfood]

oooh yum!

[@melissashannon5939]

These look delicious Lauren. Can you please share what brands you used for the 'cheese' and 'chicken'? Thanks!

[@hotforfood]

Daiya cheese and tofurkey chicken!

[@melissashannon5939]

@@hotforfood great thanks! I love Daiya shredded cheddar cheese so I will definitely try their mozzarella!

[@abbieburke5297]

i made the toffee apple cakes from just dessert stuff and they’re amazing!! cant wait for the launch events :)

[@hotforfood]

YAAAAAY!!! love those cakes :D

[@ruffcrew3000]

I'm obsessed with these! funny, I made a meatball one too! (I only had the gardein kind) great ideas :)

[@hotforfood]

Awesome! Thank you!

[@yahshimabetsellassie1405]

Awesome ideas! I would definitely want some gravy with the chikn pot pie one!

[@hotforfood]

YES you could def add that for dipping!

[@yahshimabetsellassie1405]

@@hotforfood I hope you know that you have made some of the best vegan content on YourTube! I’ve supported for years and I would LOVE to see more videos about how you recipe test and create content for your cookbooks.

[@ohwordnadizzle]

love this! what brand is the vegan mozzarella cheese in the 2nd wrap!!? xx

[@hotforfood]

its' daiya!

[@ohwordnadizzle]

@@hotforfood thanks so much!!!

[@cristinaalfier]

in italy we use giardiniera to make rice salad for summer :)

[@Kx____]

so going to make the sweet one

[@jassonjasson7418]

Very nice recipe chef 👍👌👏. Thank you for your effort 🙏.

[@hotforfood]

THANK YOU! Finally got the blog recipe post up bit.ly/3ce1xPT

[@maskytalkies1820]

You are doing great!!

[@TrueBrytt]

Dipping the pot pie one in gravy would be bomb

[@hotforfood]

mmhhmmm

[@Sandrafaitmaison]

it looks so good thanks for the recipe 😍 I'm addicted to peanut butter 😅

[@LulusMom1220]

Chicken pot pie! 😋 Sign me up! Great ideas, Lauren! Thanks! 😍

[@hotforfood]

Yay! Thank you!

[@rachelc586]

That first one 🤤

[@hotforfood]

😋

[@Emily-zm6qt]

Oh man I gotta try that breakfast one ASAP 😍😍

[@hotforfood]

You should! its so scrumptious!

[@Tatianna_Yougottalove]

Oooooooo looks delicious 😋

[@todaytrendings3547]

Awesome

[@hopeg474]

Awesome ideas!

[@vinaykumar6499]

Amazing

[@nmjanku]

Where do you buy the just egg from ? I’ve been looking everywhere with no luck. Ps I live in Toronto 🙈

[@hotforfood]

the folded egg patty isn't in canada yet :/ MAYBE Good Rebel Vegan has it? Cause they get stuff the regular grocery stores can't. But the liquid is def there and it should be at select Walmarts

[@roseanneducut8525]

The lazy side of me wants someone to open up a vegan popup offering customizable ones like these. Looks so good 😍

[@hotforfood]

hahaa

[@i.e.presents638]

I own a grill press but I’m unsure how to use it...do you put it on the burner to get it hot first? I have seen chefs use an additional cast iron pan on top but I did not want to do that, seems like a cleaning nightmare.

[@hotforfood]

I don’t bother getting it hot first. I still flip the wrap and press the other side into the hot grill pan.

[@lindarosenthal6835]

Yum.

[@MrNioMoon]

Even if it wasn't relevant, this is awesome. I'm going to make this a staple, hahaha.

[@hotforfood]

appreciate it so much :D

[@MrNioMoon]

@@hotforfood excuse me, i meant vegan content creator and chef. you're a lot more than just a cook, silly me!

[@kirandeep8403]

I love it❤❤

[@brainfm-relaxation]

Hi, how are you? Great video, thanks for sharing. Have an awesome day!

[@hotforfood]

Thank you, you too

[@alexisfelice]

"so if yours aren't flavorful *for some reason*" girrrl if that ain't my in-laws. season EVERYTHING baby!!!

[@a.r.8987]

Do the Just eggs plant based egg substitute actually taste good?

[@hotforfood]

Yessss! I am obsessed w the folded egg

[@minhng575]

The meatballs one!! 😍

[@TheDerrys]

Pregnant me wants all of this so badly ... I think I’ll be stopping by the store tomorrow to get ingredients for that meatball sub one 😍

[@manishmohite7002]

👍nice tips

[@oilersgirl3]

How good would the dessert one be with bananas inside and topped with some whip or a scoop of ice cream?!

[@hotforfood]

🥳

[@GraceMariex3]

I’m sorry...did I hear that right? You said NO ONE USES GIARDINIERA?!?! Have you been to Chicago? It’s on so many things here! So good! Especially on pizza!

[@hotforfood]

bahahaa I have never seen it on anything LOL and I have BEEN to Chicago 3 times haha

[@GraceMariex3]

@@hotforfood probably because it’s usually on beef or sausage sandwiches. Buts it’s good to use in place of pickles on any sandwich! I think it’s mostly a midwestern thing

[@KikiDreassen]

I want to make the pot pie one with gravyyyyyy nowwww

[@lambulance]

Genius!!

[@e-46karnade11]

Praying lauren and gaz from avantgardevegan collaborate!!!!!

[@NeenaKill]

Did you find the just egg in Ontario?

[@wishforinfinity]

She's been living in California for quite a while now, she's not in Canada anymore.

[@NeenaKill]

@@wishforinfinity ah okay thanks for the info. Haven’t been keeping up with KZbin much so I missed that.

[@hotforfood]

you can get Just Egg liquid in Canada - Walmart is supposed to have it. But this folded egg is not in Canada yet I don't believe.

[@nicolea7328]

Chicago area peeps will show that giardiniera some love ❤️

[@hotforfood]

yes so I've been told now haha

[@MrNioMoon]

everybody is going to be carbin' the f up, hahahahaha

[@gailwebb498]

Soo cool😋

[@ParyMarker]

The dinner recipe would be really good with a mushroom gravy dipping sauce.

[@hotforfood]

Oh yes!

[@nipendrasingh2707]

Nice

[@almabowman3813]

I really wish I had a tortilla so I can make the dessert one!!

[@dibamoca9885]

Omg I’m so hungry now!!!

[@dibamoca9885]

Btw, have you tried the vegan zesty meatballs from Aldi?

[@hotforfood]

Have not. Are they good? I went to Aldi in Burbank and there was no mozzarella sticks ☹️ I bought some chicken strips that look questionable and I wasn’t sure about the meatballs so I didn’t buy them 😂

[@coolbeans-plantbased707]

@@hotforfood they’re really good! And the cheddar mozzarella sticks were soooo good!!!

[@moosenavi]

I want to make a falafel hummus one :)

[@bumblingsahm]

My hero!

[@Nitashix]

I just want to eat all of them. 😫🤤

[@cp-jj8ky]

Fabulous

[@jeezlouiz]

Im just starting out with some vegan recipes im trying to transition and ima try the rice paper wraps but does anyone know some good simple sauces to make for them😭

[@hotforfood]

lots sauces on hotforfoodblog.com AND in my cookbook Vegan Comfort Classics :D

[@jeezlouiz]

@@hotforfood okiee thankss☺

[@sidewalkpropertysolutions18]

All these look so good! Very creative! I do want to say though I didn't understand the way you made quesadillas before. I always used 1 tortilla and then it was like a half circle. Then you can cut it and it won't all spill out. Also marshmallows would be delicious in the dessert one.

[@lizzgg]

Where do you buy the press iron thing ?? What is that even called? Lol

[@hotforfood]

I got it at a restaurant supply store!

[@steffanycamila]

i ate all my just egg yesterday or i'd be making the breakfast one right now ☹️

[@hotforfood]

get more stat!