How an Expert Chef Uses Octopus to Make a Breakfast Burrito - On the Fly

[@rigginhelga0222]

Give her a show please … now … soon. That was awesome!

[@bluzshadez]

Chef Frances is amazing! She is proud of her Filipino heritage. God bless!

[@toastymctrigger6061]

Enjoyed her no BS personality on Top Chef!

[@FishareFriendsNotFood972]

Octopus for breakfast is some mad scientist vibes

[@Martin_Priesthood]

😂😂😂🤓

[@TheprodikalProject]

Not when you’re born in the Philippines 🇵🇭

[@hikun3831]

It's normal in the Philippines lmao, we even eat squid, all kinds of meat in the breakfast.

[@_halogen_]

Chef Frances gives me so much joy!

[@ActualChef]

Incredible on-the-fly adaptation. I can taste all those zingy acidic components as a balance to the fatty richness. 100% would crush that whole roll and a bowl of the sweet spicy garnish.

[@kevinkim298]

"Are you the chef?" LOL

[@christianfortunaable]

That‘s dope hahahaha.. i like her attitude

[@bodyandsoulinconstanttrans9190]

thx guys for all the amazing free videos you're sharing with us🙏🏾

[@eidokun]

It's like having a chef version of Awkwafina, both are awesome!

[@Y-Knott]

I'd watch weekly episodes of her cooking FOR SURE 😍 I'm in love with her !

[@mpat100]

Blessings and good luck for Frances and safe cutting always in her job as a chef

[@anthonymontano8558]

Give her a show!!

[@shierocshieroc3735]

I know right I like her uniqueness. I couldn't find any other content of their's

[@picardsolo2471]

She really is constantly evolving but always looks the same in a chef uniform lol. That stuff has to taste out of this world.

[@FussyPickles]

she sharpened her knives, next step, salt

[@carmzan7253]

I SEE CHEF FRANCES I CLICK!!! SUPPORTING YOU ALL THE WAY KABABAYAN!!!

[@rbdg3794]

omg you deserve your own show!!

[@vanjosephcbarroso8031]

eccentric show, you cook and you judge hehe. I enjoy watching you.

[@stodiie]

shes so funny and energetic, love her vibe

[@dissknots.onyochin]

We are so proud of you ninong ry

[@mellownessuperstar2618]

Keep it simple?! Yeah right. That was wild. Well done.

[@christianfortunaable]

That baking paper is lit! I do it too 😂

[@Matthews904]

Shoulda done a breakfast ceviche burrito and used the egg as a binder for the flour and lumpia rolls. Nonetheless her burrito looked incredible!

[@blindsieger9369]

Love this!

[@TheAxeaman]

This recipe felt had too much going on but I appreciate her knowledge.

[@vjmendoza9177]

Tbh a better, more entertaining, just as skilled version of david chang. Give 👏 her 👏 a 👏 show 👏

[@XavierAxelrod]

" My God I'm so talented" 😅

[@whitebuffulo]

"Born in Brunswick" in north Hobart Australia does an amazing octopus scramble eggs with some amazing flavours that just has to be tasted.

[@LawrenceMiguelTarrobal-yr9rr]

Loving the Pinoy humor, Chef Frances 😂

[@EARLEZWORLD]

I like her she's funny

[@DMaintain]

Interesting

[@luckypatricklopez8644]

I love her so much

[@chrisgarcia5462]

It's a giant egg roll!!😂

[@MMARLZ]

Celtuce is not a blank canvas or similar to broccoli at all. It's really nutty, refreshing like a cucumber, and delicious. It's used quite often in Chinese cooking...my wife's family calls it "woju."

[@ActualChef]

Actually …

[@phillipleboa5251]

LOOKS AMAZING !!!!! XOXOXXOO

[@JohnHausser]

🐙 burrito! That’s gangster!!

[@roberttirtawigoena]

Where did the pork go?

[@vitalikkk3]

6:33

[@skitburg8764]

i say give her a show...

[@КенобиОбиВан-п6в]

Well done girl.

[@Mictlantehcuhtli]

The A huevoo0oo0oo0o0 was just on point

[@m-baka]

yo, if you're not sharpening your knife every day you use it, you're not a pro

[@EvanColbert-ee6ul]

If you’re sharpening your knife every day you’re not doing it right

[@The_Crab_Whisperer]

Where was the aïoli? Asking for an enraged Spanish friend. Oil and garlic. That's aïoli. Didn't see it. And the sushi?!?

[@C4P_10]

"YUUUUUUM"

[@dethrocker]

Leave it the bloody sea 😂😂😂

[@jpickens189]

Come on, add the msg.

[@Shutaccca]

Thats a big lumpia

[@Kevin-rk4qu]

Filipinos hammer fish?

[@ShortP1089]

i really liked the video, but please try to put some kind of sound isolation up that shortens the room, because the voice is harder to listen to with all the reverb on it

[@JonathonHalliwell]

What happened to the pork?

[@Martin_Priesthood]

👌💯😋

[@anothertarnishedone5960]

Alioli is just garlic and olive oil, nothing else (and that blend didn´t even had garlic). Why americans call "alioli" to almost any cold sauce?

[@michaeltownlee6023]

Food looked great & Frances did a cracking job but I don't need to see it in her mouth all chewed up while she's trying to talk...

[@celf1331]

I dont know what Italian smells lmao

[@joewojcik258]

Very interesting means dont try this ever!!!

[@DavidLopez-fo7yc]

No thanks, i like octopus, but nah this too much. apples then deep fried? lmao

[@FMFvideos]

Thank you Kim Jong Un!

[@sidney3601]

Good thing bro decided to call it a burrito. It's a disgrace to call it sushi.

[@dave882]

And turning that video off after 15 seconds. Buhbye

[@edjack1993]

Watch My Octopus Teacher. Not so delicious then.

[@charlesmills6621]

Just silly.

[@desertriderukverun1002]

There was a bowl of eggs and they weren’t used? Fail for a breakfast burrito with no eggs

[@ActualChef]

Okay, chef.

[@xmrgx]

why so rude

[@LT-LT-LT]

пока приготовишь, уже обед настанет. у кого дома тонны масла для фритюра ежедневно киснут во фритюрнице?

[@HerrBrutal-bl2fk]

Americans are way too focused on pepperonis. Why not try somethin' else for a change?

[@TFT_guy]

don’t know who she is and I dont care to know ..

[@tyrranicalt-rad6164]

I dont like this dude or his awful food. * Now i await the angry comments, sips coffee

[@clarizjohn]

awful food ? so we're able to taste from your screen??😂😂😂

[@robinarmstrong2824]

Why is it that human beings don’t value the sanctity of life. octopi are one of the smartest creatures on the planet. They can form relationships with humans and other species. They’re not just here for you to create fancy recipes

[@hwago123]

The circle of life. Octopii are amazing, they also taste great.

[@2pairOfAces]

By nature I'm primed to disagree with you, but you've made a good argument that octopus in fancy recipes is just wrong. They should just be fried to make an amazing variation of calamari.

[@musique1o1]

I would argue that someone who enjoys good food very much values the sanctity of life and appreciates the sacrifice.

[@MikeGuadango]

Because they are delicious

[@PT5-Shorts]

Why are they made of food then?